Evaluation and correction of nutrient availability to Gerbera jamesonii H. Bolus in various compost-based growing media

Nutrient deficiencies usually constrain the use of some composted materials as peat-substitute growing media even if some fertilizer is applied to the media. In this work, we assessed the suitability of various composted materials as such or mixed with peat for potted plant production, with special emphasis on their effects on nutrient availability to plants. Further, we examined the effect of vivianite [Fe₃(PO₄)₂·8H₂O] as a fertilizer and its mixture with humic substances (HS) on these growing media (particularly their effectiveness in preventing Fe deficiency chlorosis in alkaline substrates). A completely randomized experiment design was developed involving the growth of gerber (Gerbera jamesonii H. Bolus) and two factors, namely (i) the growing medium, specifically composted cork residue (C), compost obtained from a mixture of olive husk and cotton gin trash mixed with rice hulls and peat in a 1:1:1 volume proportion (OH), composted grape marc (GM), Sphagnum peat mixed with spent mushroom compost (M), coconut fibre (CF), and Sphagnum peat; and (ii) the Fe source (control without Fe, Fe-EDDHA, vivianite and vivianite + HS in a weight ratio of 10:1).     

Two microalgae Crypthecodinium cohnii and Phaeodactylum tricornutum as alternative source of essential fatty acids in starter feeds for seabream (Sparus aurata)

Despite oils extracted from algae and other microorganisms that may constitute excellent sources of HUFAs, few studies have determined the nutritional value of different microalgal species for young marine fish. Six thousand gilthead seabream (Sparus aurata) postlarvae (73 mg body weight) were fed for 57 days diets containing either fish oil as a single lipid source or 2 and 4% of Cryptecodinum cohnii or 5% Phaeodactylum tricornutum. Fish oil substitution by C. cohnii resulted in improved fish survival and a very good growth performance, in agreement with a higher proportion of DHA in diets and in total lipids of fish. Incorporation of DHA and other fatty acids was proportional to their contents in diet suggesting the good nutritional utilization of homogenized C. cohnii. Lower survival rates were found in fish fed P. tricornutum and could be related to an epithelial degeneration observed in the anterior intestine. This degeneration could be related to a higher lipid content in these fish or to the strong hornlike cornutate processes found in the valves of the diatom P. tricornutum.     

Incidence of systemic granulomatosis is modulated by the feeding sequence and type of enrichment in meagre (Argyrosomus regius) larvae

Systemic granulomatosis is the most frequent disease in juvenile and adult meagre, but studies regarding the first appearance of granulomas in larvae do not exist. In order to evaluate this, meagre larvae were fed four different feeding regimes as follows: RS and RO (rotifer enriched with Easy DHA Selco or Ori‐Green from 3 to 30 dph respectively), RAS and RAO (rotifer enriched with Easy DHA Selco or Ori‐Green from 3 to 21 dph and Artemia enriched with Easy DHA Selco or Ori‐Green from 12 to 30 dph respectively). All treatments were also fed with commercial microdiet from 20 to 30 dph. At 30 dph weight, length, specific growth rate and survival were significantly higher in Artemia‐fed larvae, regardless of the enrichment. Microscopic first appearance of granulomas was observed in 20 dph larvae fed RS and RO. At 30 dph granulomas and thiobarbituric acid reactive substances (TBARS), values were significantly higher in RS and RO‐fed larvae than in RAS and RAO‐fed larvae. The results showed that granulomas first appeared in meagre larvae at 20 dph when fed rotifers only. Conversely, a reduced appearance of granulomas and lipid peroxidation occurs when Artemia is included in the feeding sequence reinforcing the hypothesis of a nutritional origin of the systemic granulomatosis.     

Agroforestry systems and biodiversity conservation in arid zones: the case of the Tehuacán Valley,Central México

The role of agroforestry systems in biodiversity conservation was investigated in the semiarid Tehuacán Valley, Central México. Richness and diversity of native plant species were compared between agroforestry systems (6 sampling sites) and the following forests (6 sampling sites) dominated by columnar cacti: (i) “chichipera” dominated by Polaskia chichipe; (ii) “jiotillal” dominated by Escontria chiotilla; and (iii) “garambullal” dominated by Myrtillocactus schenckii. Our information on genetic variation of dominant arboreal species in the study sites was reviewed and included in the analysis. Factors influencing household’s decisions to maintain vegetation cover were compiled through a survey and interviews and analyzed. All the samples of the agroforestry systems studied maintained on average nearly 59% plant species and 94% genetic variation of dominant cacti occurring in the forests, although their ability to preserve endemic rare species is limited. Social factors favoring maintenance of perennial species in agricultural plots include collective rules, households traditions, use of the plants maintained in the systems, and the environmental information gathered from NGOs, the local Biosphere Reserve, and researchers. However, agroforestry systems are losing their capability to maintain vegetation cover, mainly because of (i) decreasing amount of land managed by households, determined by a progressive fragmentation of the land area given to new families, (ii) adoption of technologies to intensify agriculture, and (iii) governmental programs penalizing the presence of vegetation patches within agricultural lands since they are considered “useless” areas. Necessary policies to stop degradation of the agroforestry systems and to improve their conservation capacity are discussed.     

Microbial Transglutaminase as a Tool to Restore the Functionality of Gluten from Insect‐Damaged Wheat

In some wheat‐growing countries, considerable quantities of commercial wheat are rendered unusable in standard baking because of preharvest damage of the grain by protease‐injecting bugs. In the present study, we studied the ability of transglutaminase (TG) treatment of damaged wheat flour to return the functionality of the gluten network. To confirm the TG cross‐linking, the degree of protein hydrolysis, the amount of free thiol groups, and the electrophoresis properties of glutenin subunits were determined. The effectiveness of the TG treatment on insect‐damaged wheat was analyzed by measuring the dough mixing behavior and the gluten quality. A decrease in the degree of hydrolysis (or free amino groups), a reduction in thiol group concentration, and a decrease of extractable high molecular weight glutenin subunits (HMW‐GS) (measured by high‐performance capillary electrophoresis) confirmed the protein cross‐linking catalyzed by TG, the simultaneous formation of disulfide bonds by the proximity of the cross‐linked polypeptide chains, and the formation of aggregates of high molecular weight. The TG treatment of the damaged wheat flour led to a recovery of the consistograph parameters and gluten index value, and the covalent nature of the bonds ensured the stability of the protein changes.     

Effects of dietary mannan oligosaccharides in early weaning diets on growth,survival, fatty acid composition and gut morphology of gilthead sea bream (Sparus aurata,L.) larvae

Early weaning of marine fish larvae with dry diets delays gut maturation and reduces growth rates. In juvenile and adult forms of several marine fish species, inclusion of dietary mannan oligosaccharides (MOS) improves gut integrity and functionality, but the effects of MOS inclusion in gilthead sea bream (Sparus aurata, L.) larval diets have not been addressed yet. Thus, this study assesses the effects of dietary MOS inclusion on survival, growth performance, gut morphology, feed acceptance and quality of gilthead sea bream larvae. For that purpose, 16 days post‐hatched gilthead sea bream larvae were fed four graded levels of MOS (Biomos^®, Alltech, Nicholasville, KY, USA) in weaning diets as follows: 0 g kg^?1 MOS, 0.5 g kg^?1 MOS, 1.5 g kg^?1 MOS and 2 g kg^?1MOS. Dietary MOS did not affect feed acceptance in gilthead sea bream larvae (P > 0.05). MOS supplementation was correlated in a dose‐dependent way with higher larval survival (P = 0.026). After 15 days of feeding, dietary MOS increased whole larvae (P < 0.01) arachidonic acid, eicosapentaenoic acid and docosahexaenoic acid. Gilthead sea bream larvae fed 2 g kg^?1 MOS presented higher gut occupation with goblet cells after feeding compared with larvae fed the other dietary treatments. Overall, the results suggest that inclusion of MOS in early weaning diets for gilthead sea bream improves essential fatty acid utilization and may promote growth and final survival.     

Nutritional stimuli of gilthead seabream (Sparus aurata) larvae by dietary fatty acids: effects on larval performance,gene expression and neurogenesis

The concept of nutritional programming raises the interesting possibility of directing specific metabolic pathways or functions in juvenile fish, for example, to improve the use of substitutes to fishmeal and oil, and hence to promote sustainability in aquaculture. The aim of the study was to determine effects of early nutritional stimuli of gilthead seabream larvae and check if nutritional programming of gilthead sea bream is possible between 16 days post hatching (dph) and 26 dph. A trial was conducted to determine the effects of early nutritional stimuli of gilthead seabream larvae. Five experimental microdiets (pellet size <250 μm) were formulated containing five different proportions of a marine lipid source rich in long‐chain polyunsaturated fatty acids (LC‐PUFA) and two vegetable lipid sources rich in linolenic and linoleic acids. The results of this study demonstrate that dietary n‐3 LC‐PUFA levels increased larval growth and survival affecting Δ6 desaturase gen (fads2) expression and retinal neurons density. However, the high mortalities obtained along on‐growing in fish fed low n‐3 LC‐PUFA at 16 dph constrained the feasibility of nutritional programming of gilthead seabream during this late developmental window and needs to be further investigated.