Differences between wheat cultivars in acquisition and utilization of phosphorus

In an attempt to evaluate whether breeding and selection for high yielding capacity changed the P requirement of modem wheat cultivars. the response of two wheat cultivars to different levels of P supply was investigated. A traditional cultivar (‘Peragis’) and a modern spring-wheat cultivar (‘Cosir’) were cultivated in a C-loess low in available P and high in CaCO₃ in 120 cm high PVC tubes. In addition and for comparison, nutrient solution experiments were also conducted. Shoot growth, root growth. P uptake. P translocation and P distribution within the shoot at different developmental stages were compared. The grain yield of the modern cultivar ‘Cosir’ was higher at limiting and non-limiting P supply and. therefore, this cultivar can be considered as more P-efficient than the traditional cultivar. Grain yield reduction at low P supply was mainly due to an inhibition of tillering and thus lower number of ears per plant, whereas the number of grains per ear was hardly affected. Reduced tillering at low P supply could not be related to P concentrations in the shoot meristematic tissues which were generally much higher than in other plant tissues and kept at an elevated level even at limiting P supply. Root branching (1^st order laterals) was reduced at limiting P supply in ‘Cosir’ but not in ‘Peragis’ which, generally, had lower numbers of laterals at the beginning of tillering. From the results it can be concluded that the main factors contributing to the higher P efficiency of the modern cultivar ‘Cosir’ are (i) efficient use of assimilates for root-growth characteristics which enhance P acquisition: enhanced root branching and thus smaller mean root diameter and longer root hairs, (ii) an efficient P uptake system, (iii) efficient remobilization of P from vegetative plant organs to the grains, and most importantly (iv) lower P requirement for grain yield formation because of lower ear number per plant but higher grain number per ear.     

Triacylglycerol analysis for the quantification of cocoa butter equivalents (CBE) in chocolate: feasibility study and validation

A new European legislation (2000/36/CE) has allowed the use of vegetable fats other than cocoa butter (CB) in chocolate up to a maximum value of 5% in the product. The vegetable fats used in chocolate are designated as cocoa butter replacements and are called cocoa butter equivalents (CBE). The feasibility of CBE quantification in chocolate using triacylglycerol (TAG) profiles was conducted by analyzing 55 samples of CBs and 31 samples of CBEs using a liquid chromatograph equipped with an evaporative light scattering detector (HPLC-ELSD). Statistical evaluation of the data obtained has been performed, and a simulation study has been carried out to assess the viability to use this method for quantifying the amount of CBE in real mixtures and in chocolates. The TAGs POP, POS, PLS, and the ratios POP/PLS, POS/PLP (P, palmityl; O, oleyl; S, stearyl; L, linoleyl) are particularly significant to discriminate between CB and CBE. Analysis of 50 mixtures between 5 different CBEs and 10 different CBs at 2 different concentration levels is presented. The data are visualized and interpreted. A mathematical model has been developed to assess the amount of CBE in real mixtures. This predictive model has been successfully applied and validated on dark chocolates including authorized CBE. The results are affected by +/-2.1% absolute average error. In particular, estimations between 10 and 20% of CBE show a very good match. On the other hand, values equal to or smaller than 5% show a larger prediction error (detection limit of the method). For the main purpose of this method (i.e., quantification of CBE at 5% max in chocolate, which represents about 15% of the total fat) this model shows very good results. For milk chocolate, the mathematical model can also be used if TAG are integrated from partition number (PN) 46 to 54. Consequently, the model proposed provides sufficient information to verify the real application of the European legislation.     

Breast-feeding at 12 months of age and dietary habits among breast-fed and non-breast-fed infants

OBJECTIVE: To analyse factors associated with breast-feeding and use of sweetened drinks at 12 months, and to compare dietary habits among breast-fed and non-breast-fed infants. DESIGN: Data were collected by a semi-quantitative food-frequency questionnaire filled in by the parents. SETTING: National dietary survey in Norway. SUBJECTS: In total, 1932 12-month-old infants were included. RESULTS: At 12 months, 36% of the infants were breast-fed. The odds of breast-feeding at this age were more than doubled both for mothers > or =35 years compared with mothers <25 years and for mothers in the highest educational group compared with mothers in the lowest. A negative association was found for maternal smoking, and the odds of breast-feeding were 40% lower for mothers who smoked than for non-smokers. Some dietary differences were observed between breast-fed and non-breast-fed infants apart from intake of milk. In particular, breast-fed infants had a significantly lower daily intake of sweetened drinks than non-breast-fed infants and a 16% lower mean daily intake of added sugars (P<0.001). Furthermore, breast-fed infants had 30% higher odds of not receiving sweetened drinks daily, compared with non-breast-fed infants. CONCLUSIONS: Maternal age, education and smoking status were important factors for breast-feeding at 12 months. Breast-fed infants had lower intakes of sweetened drinks and added sugars than non-breast-fed infants. From a public health perspective, continued promotion of breast-feeding is needed to reduce inequalities in breast-feeding. Moreover, prevention of high intakes of sweetened drinks and added sugars should start in infancy.     

Quantitative determination of sulfur-containing wine odorants at sub parts per billion levels. 2. Development and application of a stable isotope dilution assay

[(2)H(10)]-4-Mercapto-4-methylpentan-2-one (d(10)-1), [(2)H(2)]-3-mercaptohexan-1-ol (d(2)-2), and [(2)H(5)]-3-mercaptohex-1-yl acetate (d(5)-3), deuterated analogues of impact odorants of wines, were used to determine quantitatively the natural compounds in white wines (Muscadet, Sauvignon, and Bacchus) with a stable isotope dilution assay using gas chromatography coupled either with ion trap tandem mass spectrometry (GC-ITMS-MS) or with atomic emission detection monitored on sulfur-selective acquisition (GC-AED). The thiol compounds were recovered from wines by liquid-liquid extraction, then purified from the wine extracts by covalent chromatography, and analyzed. The quantitative determination of 4-mercapto-4-methylpentan-2-one 1 in the wines that were analyzed was performed better with GC-AED than with GC-ITMS-MS under the conditions that were used. However, the detection limit of the method was higher than the odor threshold of 4-mercapto-4-methylpentan-2-one 1 in wine (5 vs 0.8 ng/L). The levels of this compound in the Sauvignon and Bacchus wines were much higher than its odor threshold, but it was not detectable in the Muscadet wines. On the contrary, GC-ITMS-MS was much more sensitive than GC-AED for detection of 3-mercaptohexan-1-ol 2 and 3-mercaptohex-1-yl acetate 3, and the detection limits were much lower than their odor thresholds in wine. The former compound was detected in all of the Muscadet wines that were analyzed at levels always higher than its odor detection threshold, while the latter occurred at levels higher than its odor threshold in only one Muscadet wine.     

Effects of water infiltration and storage in cultivated soil on surface irrigation

Surface irrigation analysis and design require the knowledge of the variation of the cumulative infiltration water Z (L) (per unit area) into the soil as a function of the infiltration time t (T). The purpose of this study is to evaluate water infiltration and storage under surface irrigation in an alluvial clay soil cultivated with grape yield, and to determine if partially wetted furrow irrigation has more efficient water storage and infiltration than traditional border irrigation. The two irrigation components considered were wet (WT) and dry (DT) treatments, at which water applied when available soil water reached 65% and 50%, and the traditional border irrigation control. Empirical power form equations were obtained for measured advance and recession times along the furrow length during the irrigation stages of advance, storage, depletion and recession. The infiltration (cumulative depth, Z and rate, I) was functioned to opportunity time (t_o) in minute for WT and DT treatments as: Z_WT = 0.528 t_o^0.6, Z_DT = 1.2 t_o^0.501, I_WT = 19 t_o^−0.4, and I_DT = 36 t_o^−0.498. The irrigation efficiency and soil water distribution have been evaluated using linear distribution and relative schedule depth. Coefficient of variation (CV) was 5.2 and 9.5% for WT and DT under furrow irrigation system comparing with 7.8% in border, respectively. Water was deeply percolated as 11.88 and 19.2% for wet and dry furrow treatments, respectively, compared with 12.8% for control, with no deficit in the irrigated area. Partially wetted furrow irrigation had greater water-efficiency and grape yield than both dry furrow and traditional border irrigations, where application efficiency achieved as 88.1% for wet furrow irrigation that achieved high grape fruit yield (30.71 Mg/ha) and water use efficiency 11.9 kg/m³.     

Retention of xenon in quartz and Earth's missing xenon

The reactivity of xenon with terrestrial oxides was investigated by in situ synchrotron x-ray diffraction. At high temperature (T > 500 kelvin), some silicon was reduced, and the pressure stability of quartz was expanded, attesting to the substitution of some xenon for silicon. When the quartz was quenched, xenon diffused out and only a few weight percent remained trapped in samples. These results show that xenon can be covalently bonded to oxygen in quartz in the lower continental crust, providing an answer to the missing xenon problem; synthesis paths of rare gas compounds are also opened.     

Structure of PTB bound to RNA: specific binding and implications for splicing regulation

The polypyrimidine tract binding protein (PTB) is a 58-kilodalton RNA binding protein involved in multiple aspects of messenger RNA metabolism, including the repression of alternative exons. We have determined the solution structures of the four RNA binding domains (RBDs) of PTB, each bound to a CUCUCU oligonucleotide. Each RBD binds RNA with a different binding specificity. RBD3 and RBD4 interact, resulting in an antiparallel orientation of their bound RNAs. Thus, PTB will induce RNA looping when bound to two separated pyrimidine tracts within the same RNA. This leads to structural models for how PTB functions as an alternative-splicing repressor.     

Keto-aldehydes and cell division

Many problems are left open in this article. Its publication may be excused by the suffering cancer causes, which urges the researcher to publish as soon as he thinks he may have found a new trail, which also may be taken by others. What emerges clearly is that SH groups, with their specific reactivities, offer a hopeful target in the search for cancerostatic substances, among which the natural repressor of cell division may hold out the most promise. The glyoxal derivatives also have antiviral properties (7, 16) and may be in the center of a hitherto unknown system of equilibria which deserves a thorough study. The low molecular weight of the glyoxal derivative reported justifies the hope of an early clarification of its structure, as well as its synthesis (17).     

共生性广谱生物固氮菌剂在红黄壤水稻上的应用效应研究

将共生性广谱生物固氮菌剂G肥应用于红黄壤水稻上,对水稻的一些生理活性、水稻的衰老、土壤肥力变化、稻米品质和产量进行了研究.结果表明,施用G肥能有效地促进水稻生长,稻株出叶速度加快,分蘖速度快,成穗率提高:叶片叶绿素含量提高,根系活力增强,尤其是在灌浆成熟期仍保持较高的叶绿素含量和根系活力,剑叶SOD、POD等保护酶类活性提高、MDA含量降低,对于提高光合速率、争取高产优质是极为有利的.结果还表明,施用G肥与常规栽培比,对稻米品质无明显影响.此外,施用G肥可减少氮肥20%,改善水稻经济性状,提高产量,直接经济效益明显:施用G肥可有效缓解偏施氮肥引起的土壤酸化,提高土壤全氮含量和有机质含量,对红黄壤的可持续开发利用具有重要的意义.