The effects on rearing and subsequent laying performance of rearer diets containing two levels of protein and dried poultry manure or urea

1. Six hundred and seventy‐two light‐hybrid pullets aged 6 weeks were allocated to eight experimental treatments and cage‐reared to 18 weeks of age when they were transferred to single‐bird battery cages and fed on a common layer diet.

2. In the 6‐ to 12‐week period four dietary treatments were applied: a diet containing about 160 g crude protein (CP)/kg with or without 50 g dried poultry manure (DPM)/kg (diets 2 and 1 respectively) and a diet containing about 140 g CP/kg with or without 50 g DPM/kg (diets 4 and 3). In the 12‐ to 18‐week period two additional diets were fed: diets 1 and 3 supplemented with 10 g urea/kg (diets 5 and 6 respectively). Diets containing DPM were formulated to utilise the CP, energy, calcium and 50% of the phosphorus content of DPM.

3. Pullets fed on diets 1, 2 and 5 (high‐protein) were significantly heavier at 18 weeks than those fed on diets 3, 4 and 6 (low‐protein). In the laying period total estimated egg weight, food intake and conversion were significantly greater, and the age at first egg was significantly less (2.4 d).

4. Dietary DPM had no significant effect on the 18‐week body weight but food consumption was significantly less and conversion was significantly improved. There were no significant effects on subsequent laying performance. Dietary urea caused no significant effects on rearing or laying performance.     

A review of the biophysical properties of salmonid faeces: implications for aquaculture waste dispersal models and integrated multi-trophic aquaculture

Knowledge of the quantitative and qualitative properties of salmonid faeces is necessary for aquaculture waste dispersal models, and the design of integrated multi-trophic aquaculture (IMTA) systems. The amount and proximate composition of salmonid faeces can be estimated using a mass-balance, nutritional approach. Indigestible components of salmonid diets have the potential to affect faecal 'cohesiveness' or 'stability'. Nutrient content and density of faeces can vary depending on diet and submersion time. Faecal density has a greater influence on settling velocity than faecal size. Published settling velocity data on salmonid faeces are highly variable due to differences in fish size, rearing systems, collection time, water density, methodology, the mass fraction tested and diet. Most faecal settling data used in published salmonid waste dispersal models are rudimentary and recent information suggests that such models are highly sensitive to this input. The design of open-water IMTA systems and estimation of nutrient capture and recovery from co-cultured filter feeders is difficult due to limited information on particle size, digestibility, settleable and non-settleable mass fractions of salmonid faeces at cage environments. Implications of faecal properties on the accountability for the effects of aquaculture nutrient loading are discussed.     

Egg production of light and medium hybrids given diets varying in energy level during the chick,rearing and laying stages

A total of 1000 birds, one‐half of which were light and the other half medium hybrids, were given diets containing either high or low levels of metabolisable energy ad libitum during the chick (0.6 weeks), rearing (6–16 weeks), early laying (first 8 months) and late laying (last 4 months) stages.

The medium hybrids ate more and were heavier than the lighter hybrids at all stages. More eggs were laid by the light than by the medium hybrids but the latter laid larger eggs so that the total weight of eggs laid did not differ significantly between the two groups.

Medium hybrids given a low‐energy chick diet laid more eggs subsequently than those given a high‐energy chick diet, while the opposite result was obtained for the light hybrids.

Birds given a low‐energy rearing diet were lighter at 16 weeks and subsequently laid more eggs than birds reared on a high‐energy diet.

During the first part of the laying period consumption of the low‐energy diet was greater than that of the high‐energy diet, but the level and efficiency of egg production were the same for both dietary treatments. Mortality during lay was not significantly affected by dietary treatment or breed.     

Growth response of chicks following addition to the diet of various sources of nitrogen

Two experiments involving a total of 320 day‐old Chunky P male chicks were conducted. In the first experiment chicks were divided into 6 groups and given one of the following diets ad libitum for 6 weeks: A, with determined essential amino acids at minimal required levels; B, with published values for essential amino acids at minimal required levels; C, conventional broiler diet; D, A+1.5 per cent diammonium phosphate (DAP); E, A+3.0 per cent DAP; and F, A+4/4 per cent DAP. Adding 1.5 per cent DAP gave a significant increase in live‐weight at 4 weeks, but adding 3.0 or 4.4 per cent DAP depressed weight significantly at 4 or 6 weeks. Weights of birds receiving diet B were significantly lower than those of birds receiving diets A or C.

In the second experiment chicks were divided into 5 groups and given one of the following diets ad libitum for 4 weeks: GA (similar to A) or GA supplemented with the equivalent of 2 per cent crude protein in several forms. In HM the form was herring meal and in GG, DS and DP it was glycine+glutamic acid, diammonium sulphate and DAP, respectively. Body weights of birds receiving HM were greater (though not significantly) than those receiving GA but were significantly poorer than those fed GG, DS or DP.     

Luminescence and thermoluminescence induced by bombardment with protons of 159 million electron volts

We have observed a red luminescence, qualitatively similar to that of enstatite achondrites, in unsorted fines, their separated mineral phases, and rock chips. The energy efficiency of the plagioclase fraction is approximately 1 percent. At -196 degrees C the effect is enhanced by a factor between 1 and 2. All fractions except ilmenite exhibit blue thermoluminescence with a glow peak near -135 degrees C and an energy efficiency approximately 4 x 10(-6). Unlike the thermoluminescence of terrestrial and meteoritic material, it is nonrepeatable even after annealing at 200 degrees C. Similar thermoluminescence is seen in rock chips, but in unsorted fines it is masked by the opaque fractions.     

Genetic parameters for total lactation yields of milk,fat, protein,and somatic cell score in New Zealand dairy goats

The aim of this study was to estimate genetic parameters for lactation yields of milk (MY), fat (FY), protein (PY), and somatic cell score (SCS) of New Zealand dairy goats. The analysis used 64,604 lactation records from 23,583 does, kidding between 2004 and 2017, distributed in 21 flocks and representing 915 bucks. Estimates of genetic and residual (co) variances, heritabilities, and repeatabilities were obtained using a multiple‐trait repeatability animal model. The model included the fixed effects of contemporary group (does kidding in the same flock and year), age of the doe (in years), and as covariates, kidding day, proportion of Alpine, Nubian, Toggenburg, and “unknown” breeds (Saanen was used as the base breed), and heterosis. Random effects included additive animal genetic and doe permanent environmental effects. Estimates of heritabilities were 0.25 for MY, 0.24 for FY, 0.24 for PY, and 0.21 for SCS. The phenotypic correlations between MY, FY, and PY ranged from 0.90 to 0.96, and the genetic correlations ranged from 0.81 to 0.93. These results indicate lactation yield traits exhibit useful heritable variation and that multiple trait selection for these traits could improve milk revenue produced from successive generations of New Zealand dairy goats.     

Evaluation of Weaning Strategies for Intensively Reared Australian Freshwater Fish, Murray Cod, Maccullochella peelii peelii

The Australian Murray cod supports a growing national industry. However, with regard to the process of weaning fry, there is a lack of information and optimal procedures need to be developed. The aim of the present investigation was to test the biological and economic efficacy of different weaning strategies for Murray cod. Three weaning strategies were tested on triplicate groups of fish: (1) only Artemia for 5 d, 7 d on Artemia plus starter diet, and 14 d on dry diet only; (2) 12 d on Artemia plus starter diet and 14 d on dry diet only; and (3) directly to dry diet for the entire experimental period. No significant differences were recorded in the growth and feed efficiency, while significantly higher mortality (38.4 ± 0.35%) was recorded in fish weaned directly onto dry diet. Fish subjected to the first 5 d on Artemia only showed a growth reduction during this period, which was compensated by a phase of enhanced growth during the dry‐diet phase. No significant differences were noted in the proximate composition of fish under the different treatments. The economic evaluation suggested that the treatment with the simultaneous supply of Artemia and starter diet is preferable.