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291.
Kasaina Sitraka Andrianarisoa Lydie Dufour Séverine Bienaimé Bernhard Zeller Caroline Choma Christian Dupraz 《European Journal of Soil Science》2023,74(4):e13390
Studies about nitrogen (N) mineralization and nitrification in deep soil layers are rare because N processes are considered to occur mainly in topsoil that hosts active and diverse microbial communities. This study aimed to measure the soil potential net N mineralization (PNM) and nitrification (PNN) down to 4 m depth and to discuss factors controlling their variability. Twenty-one soil cores were collected at the Restinclières agroforestry experimental site, where 14-year-old hybrid walnut trees were intercropped with durum wheat. Soil cores were incubated in the dark in the laboratory at both 6 and 25°C. The soil was a deep calcic fluvisol with a fluctuating water table. It featured a black layer that was very rich in organic matter and permanently water saturated at depths between 3.0 and 4.0 m. The mean soil mineral N content was 3 mg N kg−1 soil in the upper 0.0–0.2 m layer, decreasing until a depth of 2 m and increasing to the maximum value of 25.8 mg N kg−1 soil in the black layer. While nitrate (NO3−) was the dominant form of mineral N (89%) in the upper 0.0–0.2 m layer, its proportion progressively decreased with depth until ammonium (NH4+) became almost the only form of mineral N (97%) in the saturated black layer. Laboratory soil incubation revealed that PNM and PNN occurred at all depths, although the latter remained low at 6°C. The soil nitrate content in the black layer was multiplied by 48 times after 51 days of incubation at 25°C, whereas it was almost inexistent at the sampling date. While the soil total N, the pH and the incubation temperature explained 84% of the variation in PNM, only 29% of the percent nitrification variance was explained by the incubation temperature (Tinc) and the soil C-to-N ratio. These results point out the necessity to consider soil potential net N mineralization and nitrification of deep soil layers to improve model predictions. 相似文献
292.
Carsten Schulz Steffen Günther Manfred Wirth Bernhard Rennert 《Aquaculture International》2006,14(6):577-586
To assess the effect of dietary composition on growth performance and body composition of pike perch (Sander lucioperca), fingerlings with an initial body weight of 1.36 g (just trained to accept formulated feed) were fed three experimental diets in triplicate for 90 days. Two feeding groups were fed with formulated diets (CD, CD+7) containing varying levels of crude lipid (CL) of 14.65% and 21.94% dry matter (d.m.) with crude protein (CP) levels of 59.73% and 56.56%, and one feeding group was fed a natural diet (chironomids, CP = 65.93% d.m.; CL = 7.20% d.m.). Furthermore, pike perch of the same age caught in different natural habitats were analysed to determine their naturally fluctuations in body composition. Specific growth rate (SGR; CD = 3.36, CD+7 = 3.47) and feed conversion ratio (FCR; CD = 1.02, CD+7 = 0.93) of fish fed formulated diets did not differ significantly with rising dietary lipid content, due to high variability within the individuals of each feeding groups. In contrast, pike perch fed with chironomids showed a significantly lower SGR of 2.49 and higher FCR of 2.37 (on a dry matter basis). Body composition of pike perch fed formulated diets was affected by dietary composition and showed increased lipid contents [CD=6.25% original matter (o.m.), CD+7 = 9.00% o.m.] with rising dietary lipid levels. Pike perch of CD and CD+7 feeding groups showed significant increased hepatosomatic indices (HSIs) of 1.99 and 2.05 in contrast to fish fed chironomids with HSI of 1.11. Fish caught in the different natural habitats were characterised by low body lipid and dry matter contents of 0.64–1.88% o.m. and 21.08–23.75% o.m. Higher lipid incorporation of fish fed with formulated diets accompanied with poor benefit on growth performance at higher dietary lipid content indicated that pike perch ability to utilise lipids is low when dietary crude protein content is higher than 56.56%. 相似文献
293.