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The impact of increasing farm size and mechanization on rural income and rice production in Zhejiang province,China 总被引:1,自引:0,他引:1
M. Marrit Van den Berg Huib Hengsdijk Joost Wolf Martin K. Van Ittersum Wang Guanghuo Reimund P. Roetter 《Agricultural Systems》2007
Economic growth in China’s agricultural sector lags behind growth in industry and services, creating an ever widening rural–urban income gap. Development of the non-agricultural sectors offers new opportunities for farmers in China’s more advanced provinces such as Zhejiang. Increased income in the urban sector creates markets for new products, and migrating farmers rent their land to those staying. Until now, the prevailing rice-based systems have been managed mainly using manual labour and animal traction, but the larger farms resulting from migration may facilitate, or even require mechanization. In this study, we use a simulation model of the farm household to analyse the effects of increasing farm size and the transition from rice to vegetable production, while also studying the effects of mechanization. 相似文献
13.
Christelle Kouakou Jean-Pascal Bergé Régis Baron Laurent Lethuaut Carole Prost 《Journal Of Aquatic Food Product Technology》2013,22(5):453-467
The aim of this work was to study the effect of adding sugar during proteolysis to promote the Maillard reaction and mask the initial fish odor and off-flavors generated. An experimental design, based on the Doehlert plan, was used to study the influence of hydrolysis conditions (time, temperature, sugar, and antioxidant addition) on the odor characteristics of hydrolysates, soluble protein levels, and amino acid content. Results showed that the lowest level of sugar (10 g of D-xylose added to 1 kg of by-products) was enough to develop a grilled odor in hydrolysates. In the hydrolysis conditions used—i.e., enzyme inactivation at 95°C for 30 min—hydrolysis temperature had no effect on grilled odor production but significantly affected the soluble protein fraction, as did hydrolysis time. Soluble protein content and essential amino acid content increased with the enzymatic reaction but were not modified by adding sugar. Hydrolysis conditions that promote Maillard reactions while keeping a nutritional balance have been identified. 相似文献
14.
Christopher Marlowe A Caipang Monica F Brinchmann Ingvild Berg Martin Iversen Robert Eliassen Viswanath Kiron 《Aquaculture Research》2008,39(14):1533-1540
Using Atlantic cod, Gadus morhua, as a model for the stress response in gadoid fish, the changes in the expression of some stress and immune genes as well as the profiles of plasma cortisol were examined. Adult fish were kept at a density of ca. 100 kg m?3 by lowering the water level in the rearing tank for 1 h and this short‐term crowding stress was repeated thrice over a 12‐h interval period. Blood samples were collected before exposure and at 2, 24 and 72 h post crowding. Plasma cortisol level significantly increased at 2 h post crowding but returned to pre‐crowding levels 24 h after exposure. The relative expression of the stress response genes, glucose transporter‐3 and a putative heat shock protein 70 significantly increased at 2 and 24 h post crowding respectively. Significant up‐regulation of the pro‐inflammatory cytokines, interleukin (IL)‐1β and IL‐8, as well as anti‐bacterial genes, g‐type lysozyme and bactericidal permeability‐increasing protein/lipopolysaccharide‐binding protein (BPI/LBP) was also observed at 2 h and the levels were maintained until 72 h post exposure, except for BPI/LBP which had maximum up‐regulation at 24 h. The present observations have implications with respect to fish welfare and assessment of the health status of the farmed fish. 相似文献
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Surplus production modelling has a long history as a method for managing data‐limited fish stocks. Recent advancements have cast surplus production models as state‐space models that separate random variability of stock dynamics from error in observed indices of biomass. We present a stochastic surplus production model in continuous time (SPiCT), which in addition to stock dynamics also models the dynamics of the fisheries. This enables error in the catch process to be reflected in the uncertainty of estimated model parameters and management quantities. Benefits of the continuous‐time state‐space model formulation include the ability to provide estimates of exploitable biomass and fishing mortality at any point in time from data sampled at arbitrary and possibly irregular intervals. We show in a simulation that the ability to analyse subannual data can increase the effective sample size and improve estimation of reference points relative to discrete‐time analysis of aggregated annual data. Finally, subannual data from five North Sea stocks are analysed with particular focus on using residual analysis to diagnose model insufficiencies and identify necessary model extensions such as robust estimation and incorporation of seasonality. We argue that including all known sources of uncertainty, propagation of that uncertainty to reference points and checking of model assumptions using residuals are critical prerequisites to rigorous fish stock management based on surplus production models. 相似文献
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M. v. Cotta M. v. Cotta Mördes v. Pannewib Robert Rühn Paur v. Stelzl v. Deltheim Schulze Q. v. Mikleben Lreiherr v. Lflanteuffel Lreiherr v. Berg Qeitel M. Lreiherr v. Berg v. Michael H. C. Bär Baer A. Chieriod Berger Rettftadt Gekner Wlrici Lreiherr v. Schmerzing Sprenger Pommrich v. Strune Matufchka v. E. Q. Brunft Rnaudt Mördlinger Rnipping v. Mangenheim C. A. Baum L. Mehlborn G. v. Stieglik H. v. Biegefar C. Grebe v.n Baumbach Braun R. Blohmer 《European Journal of Forest Research》1865,9(1):322-324
Ohne Zusammenfassung
f. f?chf. Dberforftmeifter.
f. bahr. Regierungs- und Forftrath von Mürzburg.
f. preuk. Dberforftmeifter aus Breslau.
f. f?chf. Dberforftmeifter.
f. bahr. Regierungs- und Forftrath von Augsburg.
f. bahr. Regierungs- und Forftrath aus Regensburg.
Dberj?germeifter von Braunfchweig.
f. bahr. Regierungs- und Forftrath aus München.
f. f?chf. Dberf?rfter.
f. f?chf. Dberforftmeifter.
f. f?chf. Dberforftrath.
herz. braunfchweig. Forftmeifter von Blanfenburg.
Direftor der fürftlich Cfterhazh’fchen Herrfchaft Spoly Parsto.
fürftl. fondershauf. Dberfortmeifter.
f. bahr. Redierf?rfter don Schmarzenbach.
f. preuk. Dberf?rfter.
f. f. Forftrath aus Brekburg.
f. preuk. Dberf?rfter von Altruppin.
f. hann?v. Forftmeifter von Rienburg.
Forftmeifter in preuk. Schleften.
f. preuk. Dberforftmeifter von Berlin.
herz. aftenburg. Dberfortmeifter.
f. preuk. Dberf?rfter.
f. f?chf. Dberf?rfter.
f. ruff. Forftfomiff?r aus Marfchau.
f. preuk. Forftinfpeftor.
f. f?chf. Forftinfpeftor.
grokh. meimar. Forftinfpeftor von Martfuhl.
f. mürttb. Dberf?rfter und Brofeffor aus Hohenheim.
f. hannov. Forftmeifter aus Hammeln.
Dberforftmeifter aus Sotha.
herz. altenburg. Dberf?rfter aus Hummelshain.
herz. altenburg. Revierf?rfter aus Milchwig.
herz. altenburg. geheimer Finanzrath und Dberforftmeifter.
herz. altenb. Dberforftmeifter aus Hummelshain.
grokh. f?chf. geheimer Dberforftrath aus Qifenach.
herz. naffau. Dberforftrath aus Miesbaden.
grokh. heff. Dberforftfefret?r aus Darmftadt.
f. f?chf. Dberforftmeifter. 相似文献
19.
v. Berg 《European Journal of Forest Research》1865,9(1):369-369
Ohne Zusammenfassung 相似文献
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