Synthesis of Ag-Loaded TiO<Subscript>2</Subscript> Electrospun Nanofibers for Photocatalytic Decolorization of Methylene Blue

Titanium dioxide (TiO₂) is one of the excellent photocatalysts used for degradation of environmetal pollutants. In this work, 2.5, 5.0 and 7.5 wt.% of silver (Ag)-loaded TiO₂ nanofibers of mean size 52–134 nm were synthesized by electrospinning method. These electrospun nanofibers were calcined at 500 °C to enable the transformation of Rutile (R) phase to Anatase (A), elimination of reaction moieties from the TiO₂ matrix and subsequently formation of Ag clusters. The effect of Ag loading on the morphology, crystal structure, phase transformation, and band gap of these electrospun nanofibers have been characterized by scannining electron microscopy (SEM), X-ray diffraction (XRD), fourier transform infrared spectroscopy (FTIR), raman spectroscopy and UV-visible spectroscopy. These nanofibers exhibited a red-shift in the absorbance edge and a significant enhancement of light absorption in the wavelength range of 250–550 nm. These electrospun nanofibers were investigated for photodecomposition of methylene blue (MB), and photocatalytic decolorization rates were determined by pseudo-first-order equation. The rate constants for the pure and those of 2.5, 5.0, and 7.5 wt% Agloaded TiO₂ nanofibers were computed to be 0.1439 min^-1, 0.1608 min^-1, 0.1876 min^-1, and 0.2251 min^-1 respectively.     

Developmental competence of in vitro matured ovine oocytes vitrified in solutions with different concentrations of trehalose

This study aimed to determine the optimum concentration of trehalose in solutions used for vitrification of in vitro matured (IVM) ovine oocytes. IVM oocytes were randomly divided into four experimental (vitrified) and one control (fresh) groups. Experimental groups were treated with different concentrations (0.0, 0.25, 0.5 and 1.0 M) of trehalose. After warming, some viable oocytes were exposed to 0.25% pronase to test zona pellucida hardening, whereas the others were fertilized and cultured in vitro for 8 days to evaluate their developmental competence. Blastocysts quality was assessed by differential staining and TUNEL test. Survival and developmental rates of oocytes vitrified in the presence of 0.5 M trehalose were significantly higher than those of the other vitrified groups. Furthermore, there was a significant difference between fresh and vitrified groups in total blastocyst rate. Analysis of blastocysts quality also revealed a significant difference between the group treated with 0.5 M trehalose and other groups in terms of apoptotic index. Furthermore,zona pellucida digestion time period was longer in trehalose‐free (0.0 M) group compared to other groups. In conclusion, we found that IVM ovine oocytes vitrified in solutions containing 0.5 M trehalose are fertilization‐competent and are able to produce good‐quality blastocysts with an apoptotic index comparable to that of the fresh oocytes. Therefore, 0.5 M may be considered the optimum concentration of trehalose to be used in solutions prepared for vitrification of oocytes.     

Growth performance,nutrient digestibility and lipase activity in juvenile rainbow trout (Oncorhynchus mykiss) fed fat powder in diet containing emulsifiers (cholic acid and Tween‐80)

This research was conducted to investigate the effects of two dietary emulsifiers on nutrient digestibility and lipase activity in rainbow trout (Onchorhyncus mykiss). A basal rainbow trout diet containing fat powder supplemented with 10 and 5 g kg^?1 of cholic acid, and 20 and 40 g kg^?1 of Tween‐80. Control diet contained no emulsifiers with fat powder was replaced by fish oil. Each diet was randomly assigned to 1,500‐L tanks in triplicate. Juvenile rainbow trout with an initial weight of 27.32 ± 2.03 g were randomly distributed in the experimental tanks. The results showed that growth parameters did not change by the addition of the two emulsifiers (p > .05). Total triglyceride content was significantly higher in control fish fed diet containing fish oil (p < .05), while serum cholesterol content showed no significant differences among treatments (p > .05). Control diet resulted in a higher fat digestibility than those of other experimental diets. However, protein and ash digestibilities in diet containing emulsifier were higher than those of the control diet. Control group showed the lowest lipase activity, whereas 20 g kg^?1 Tween‐80 diet caused the highest lipase activity among treatments (p < .05). In conclusion, it seems that a higher lipase activity induced by the emulsifiers could not compensate for the negative impacts of fat powder on the experimental diets.     

Synergistic effect of sodium selenite and Pediococcus acidilactici on growth,intestinal bacterial counts,selenium bioavailability,hepatic enzymes and non‐specific immune response in rainbow trout (Oncorhynchus mykiss)

Lactic acid bacteria (LAB) have a crucial role in inorganic selenium metabolism as well as their known desirable effects on fish. In this study, the synergistic effects of dietary sodium selenite and Pediococcus acidilactici on growth performance, intestinal bacterial counts, selenium bioavailability, hepatic antioxidant enzyme thioredoxin reductase activity and hepatic glycolytic enzyme activity that is hexokinase, phosphofructokinase and pyruvate kinase, and non‐specific immune response such as serum lysozyme and complements C₃, C₄ and ACH₅₀ activity in rainbow trout (Oncorhynchus mykiss) were investigated. Thus, a 3 × 3 factorial design experiment was conducted with nine purified diets including three levels of sodium selenite (0, 1 and 2 mg/kg) and three levels of P. acidilactici (0, 7 and 9 log CFU/g). After 8 weeks of feeding, weight gain and specific growth rate were increased by increasing dietary sodium selenite and P. acidilactici levels compared to control (p < .05), whereas feed conversion ratio and condition factor was decreased by increasing dietary sodium selenite and P. acidilactici amounts in comparison with control (p < .05). Survival rate was not significantly affected among the experimental treatments (p > .05). Total cultivable bacterial populations after 4 and 8 weeks of the feeding trial were not significantly different among the dietary treatments, while LAB levels were higher in P. acidilactici‐fed groups than in control and selenium‐fed groups (p < .05). Selenocysteine, methylselenocysteine and selenomethionine levels in the intestine of rainbow trout were increased by increasing the sodium selenite and P. acidilactici levels (p < .05), and selenocysteine was found the most selenium species in the trout intestine. The quantity of total selenium in the whole body, intestine, blood, liver and muscle of rainbow trout were increased by increasing the amounts of sodium selenite and P. acidilactici compared to control (p < .05). Hepatic thioredoxin reductase and hexokinase activity were increased by increasing dietary selenium and P. acidilactici levels in comparison to control (p < .05), whereas phosphofructokinase and pyruvate kinase activity in the liver of rainbow trout were not significantly different between the dietary treatments. Serum lysozyme, complements C₃, C₄ and ACH₅₀ activity were enhanced by increasing dietary selenium and P. acidilactici levels compared to control (p < .05). The most synergistic effects of dietary supplements on growth and metabolism of rainbow trout were obtained at 2 mg/kg sodium selenite and 7 log CFU/g P. acidilactici. The findings revealed the synergistic effect of dietary selenium and P. acidilactici on growth and metabolism in rainbow trout (O. mykiss).     

Comparison of anti-oxidant activities and fruit quality attributes in four sweet bell pepper (Capsicum annuum L.) cultivars grown in two soilless media

This work was carried out to study the effects of two soilless media consisting of 80:20 [volume/volume (v/v)] mixtures of mosspeat and perlite, or cocopeat and perlite, on fruit quality and anti-oxidant activities in four cultivars of bell pepper (Capsicum annuum L.): ‘Traviata’ (green), ‘Inspratian’ (red), ‘Aracia’ (orange), and ‘Taranto’ (yellow). The results showed that the composition of the medium had a significant effect on the anti-oxidant composition and activities of the bell pepper fruit. Plants grown on 80:20 (v/v) mosspeat and perlite had significantly higher pericarp firmness, titratable acidity, total phenolic compound concentrations, 1,1-diphenyl-2-picrylhydrazyl (DPPH) scavenging ability, and the hydroxy free-radical (?OH) scavenging ability. Fruit on plants grown on 80:20 (v/v) cocopeat and perlite had significantly higher vitamin C concentrations. Among the four cultivars tested, ‘Inspratian’ (red) was superior in more factors including pericarp thickness, dry matter content, titratable acidity, total soluble solids content, total phenolic concentration, DPPH scavenging ability, and vitamin C concentration. There was a significant interaction between cultivar and soilless medium composition, indicating that the response of bell pepper cultivars varied in the different media. The results of the present study highlight the importance of comparing soilless media in terms of their effect on fruit crop quality and anti-oxidant activity.     

Dietary fat content and feed supply influence growth and body composition in juvenile beluga sturgeon (Huso huso)

This study is to evaluate the impacts of two levels of fat on the fish growth, feed intake, and compositions of muscle, liver, and viscera on the juvenile Huso huso. There were four treatments: two experimental diets (high-fat: 30% and low-fat: 15%) and two feeding levels (100 or 60% of satiation). The treatments were assigned to 16 tanks each with 15 fish, with four replicates for each treatment. Beluga sturgeon juveniles with an initial weight of 61.3?±?4.4?g were reared for 3?months. Increasing fat content of the diets resulted in an increased final weight (621.8 vs. 467.5?g for high-fat and low-fat diets, respectively, at 100% feeding level; p?<?0.01), but had no impact on feed conversion rate (FCR; p?>?0.05). Total feed intake was increased by the use of high-fat diet (487.8 vs. 365.0?g for high-fat and low-fat diets, respectively, at 100% feeding level; p?<?0.01). Results also showed no interactions between fat level of the diets and feeding level in final weight and FCR. Beluga sturgeon muscle and liver fed high-fat diets contained higher fat than those fed low-fat diets (186.5 and 329.6 vs. 144.1 and 261.9?g?kg^?1 for high-fat and low-fat diets, respectively, at 100% feeding level; p?<?0.01), and feeding levels did not change protein content of the examined organs. In conclusion, beluga sturgeon shows an enhanced growth on high-fat diet, and feed intake does not reduce by the use of high-fat diets.     

Effects of Walnuts (<Emphasis Type="Italic">Juglans regia</Emphasis>) on Learning and Memory Functions

Walnut has been regarded as a health food that is delicious and nutritious. Both preventive and therapeutic effects of walnut are well documented. Walnuts are rich in omega-3 fatty acids that are reported to have beneficial effects on brain function. The present work was designed to evaluate the effects of walnuts on learning and memory in male rats. The effect of oral intake of walnut was also monitored on food intake. Walnut was given orally to rats for a period of 28 days. Memory function in rats was assessed by elevated plus maze (EPM) and radial arm maze (RAM). A significant improvement in learning and memory of walnut treated rats compared to controls was observed. Walnut treated rats also exhibited a significant decrease in food intake while the change in growth rate (in terms of percentage) remained comparable between the two groups. Analysis of brain monoamines exhibited enhanced serotonergic levels in rat brain following oral intake of walnuts. The findings suggest that walnut may exert its hypophagic and nootropic actions via an enhancement of brain 5-HT metabolism.