Oxidation of salsolinol by banana pulp polyphenol oxidase and its kinetic synergism with dopamine

Salsolinol, a tethrahydroisoquinoline present in banana and biosynthesized from dopamine, was oxidized by banana pulp polyphenol oxidase to its corresponding salsolinol-o-quinone. This oxidation was pH-dependent and showed a maximum at acidic pH values. At physiological pH of 5.0, the values obtained for the kinetic parameter (V(m) and K(m)) were 62.5 microM/min and 1.7 mM, respectively. When dopamine was added to the reaction medium to imitate physiological conditions, salsolinol was co-oxidized by dopamine-quinone. When this phenomenon was studied oxygraphically, an unexpected activation of dopamine oxidation was found in the presence of salsolinol. This activation was related with the enzyme's kinetic mechanism and was named "kinetic synergism", because a bad substrate activated a good one. A possible physiological role is discussed.     

Surface liming effects on soil radiation attenuation properties

Purpose

This study investigates the effects of surface liming on soil attenuation radiation properties. For this, measurements of soil chemical attributes (pH, organic carbon, H+Al, Al³⁺, Ca²⁺, and Mg²⁺) and attenuation radiation parameters (mass attenuation coefficient, μ_m, atomic and electronic cross sections, σ_a and σ_e, effective atomic number and electron density, Z_eff and N_el) were carried out. This aim was motivated by the fact that possible μ_m variation might cause as well variation in the determination of soil physical properties.

Materials and methods

The studied soil, classified as a Dystrudept sity-clay, is located in South Brazil. The trial consisted of five stripes, one of them under pasture and the remaining under no-till system (NTS). Lime rates of 0, 10, 15, and 20 t ha^?1 were broadcast on the NTS soil surface. Disturbed soil samples were collected 30 months after liming at the top (0–10 cm) and subsoil (10–20 cm) layers. Soil chemical attributes were characterized following standard experimental procedures. The soil oxide composition, obtained by EDXRF analysis, was used to calculate μ_m for ²⁴¹Am and ¹³⁷Cs photon energies with XCOM computer code. μ_m values were employed to calculate σ_a, σ_e, Z_eff, and N_el and to predict variations in soil bulk density (ρ) and total porosity (φ).

Results and discussion

Surface liming notably increased contents of soil pH, Ca²⁺, and Mg²⁺ while reduced H+Al and Al³⁺ at the top soil layer, where μ_m, σ_a, σ_e, and Z_eff were also increased with the lime rates. However, at the subsoil layer, liming neither lessened soil acidity nor induced remarkable changes in the attenuation parameters. When using ¹³⁷Cs photon energy, incoherent scattering totally dominated over the radiation interaction processes whereas photoelectric absorption and coherent scattering substantially contributed when ²⁴¹Am photon energy was used. Therefore, the increasing in soil attenuation parameters at the top soil layer was more accentuated considering ²⁴¹Am than ¹³⁷Cs photon energy. Variation in μ_m caused considerable variation in ρ and φ only for ²⁴¹Am photon energy.

Conclusions

The findings regarding the effect of μ_m variation induced by liming on the determination of soil physical properties are extremely relevant because traditionally, in the soil science area, μ_m values are calculated without considering any chemical modification to which the soil can be submitted. Bearing in mind that ρ and φ are important parameters from the agricultural and environmental points of view, not representative measurements of μ_m can lead to biased values of ρ and φ.

     

Analysis of virgin olive oil volatiles by a novel electronic nose based on a miniaturized SAW sensor array coupled with SPME enhanced headspace enrichment

A novel electronic nose based on solid-phase microextraction (SPME) coupled with a surface acoustic wave (SAW) sensor array has been used to analyze different quality virgin olive oils. A mathematical model was designed with 37 samples to distinguish lampante from the other virgin olive oils categories (extra-virgin and virgin), because lampante-virgin olive oils cannot be consumed without a previous refining process. The model, successfully validated with a test set of 16 samples, was able to classify 90% of the samples correctly. Misclassifications were explained by SPME-HRGC analyses and a second sensory evaluation.     

Genetic variability evaluation in a Moroccan collection of barley, Hordeum vulgare L., by means of storage proteins and RAPDs

The genetic variation existing in a set of barley (Hordeum vulgare L.) landrace samples recently collected in Morocco was estimated. Two kinds of genetic markers, seed storage proteins (hordeins) and random amplified polymorphic DNA (RAPD), were used. Only six out of 31 landraces were subjected to RAPD analysis. Both kinds of markers, RAPD and storage proteins, yielded similar results, showing that the level of variation observed in Moroccan barley was high: all landraces showed variability; 808 different storage protein patterns (multilocus associations) were observed among 1897 individuals (2.32 seeds per association, on average) with an average of 43 multilocus associations per accession. In general, genetic variation within accessions was higher than between accessions. The 100 polymorphic RAPD bands generated by 21 effective primers were able to generate enough patterns to differentiate between uniform cultivars and even between individuals in variable accessions. One of the aims of this work was to compare the effectiveness of RAPD versus storage protein techniques in assessing the variability of genetic resource collections. On average hordeins were more polymorphic than RAPDs: they showed more alternatives per band on gels and a higher percentage of polymorphic bands, although RAPDs supply a higher number of bands. Although RAPD is an easy and standard technique, storage protein analysis is technically easier, cheaper and needs less sophisticated equipment. Thus, when resources are a limiting factor and considering the cost of consumables and work time, seed storage proteins must be the technique of choice for a first estimation of genetic variation in plant genetic resource collections.     

Determination of antioxidant power of red and white wines by a new electrochemical method and its correlation with polyphenolic content

A new method for measuring the antioxidant power of wine has been developed based on the accelerated electrochemical oxidation of 2,2'-azino-bis(3-ethylbenzthiazoline-6-sulfonic acid) (ABTS). The calibration (R = 0.9922) and repeatability study (RSD = 7%) have provided good statistical parameters. The method is easy and quick to apply and gives reliable results, requiring only the monitoring of time and absorbance. It has been applied to various red and white wines of different origins. The results have been compared with those obtained by the total antioxidant status (TAS) method. Both methods reveal that the more antioxidant wines are those with higher polyphenolic content. From the HPLC study of the polyphenolic content of the same samples, it is confirmed that there is a positive correlation between the resveratrol content of a wine and its antioxidant power.     

Linalool from Lippia alba: study of the reproducibility of the essential oil profile and the enantiomeric purity

A new chemotype of the aromatic Verbenaceae species Lippia alba Mill. N. E. Br. from southeastern Brazil has recently been shown to have a high content of linalool in the leaf essential oil. Vegetative propagation of this chemotype was conducted at six different locations in Brazil, and the variation of the content and the optical purity of linalool in the oils were verified. Yields (0.6-0.9%, hydrodistillation), chemical composition, linalool content, and optical purity of the oils from all the plants were compared, using GC-FID, GC-MS, chiral chromatography, and retention index calculation. No plant exceeded the matrix in linalool content (46.5 to 90.7%), and the chemical profile of the oils was the same for all the samples. Purification of linalool to a content close to 100% was effected by vacuum distillation of the crude oil. Chiral analysis showed exclusively the presence of S-linalool in all the crude oils and in the distilled samples.     

Temperature in relation to phosphorus nutrition in Chinese cabbage

Chinese cabbage plants [Brassica pekinensis (Lour) Rupr. cv. Nagaoka 50] were cultivated experimentally for two years (1993 and 1994) using a semi‐forcing technique of floating rowcovers, polyethylene (T₁), polypropylene (T₂), versus no floating row‐covers, control (T₀). Five samplings were made, taking four plants per each replication and total phosphorus (P) (P_total), inorganic P (P_i), and calculated organic P (P_org) were determined as well as foliar acid phosphatase activity (FAPA). The aerial and root temperatures of the treatments T₁ and T₂ exceeded those of T₀. The P_total concentration showed no significant variations with treatment, whereas the P_i concentrations increased in T_i and T₂ and P_org decreased in both treatments with respect to T₀. The FAPA was influenced a similar way as P_i, raising with temperature. The contents (mg plant^‐1) of P_tolal, P_i, and P_org were greater in T₁ and T₂ than in T₀, and this could be due to the fact that the highest temperatures (root and aerial zone) generated by the plastic rowcovers favored the absorption of P, thereby boosting FAPA and the fresh and dry weights, and yield.     

Plasma and tissue depletion of florfenicol and florfenicol-amine in chickens

Chickens were used to investigate plasma disposition of florfenicol after single intravenous (i.v.) and oral dose (20 mg kg-1 body weight) and to study residue depletion of florfenicol and its major metabolite florfenicol-amine after multiple oral doses (40 mg kg-1 body weight, daily for 3 days). Plasma and tissue samples were analyzed using a high-performance liquid chromatography (HPLC) method. After i.v. and oral administration, plasma concentration-time curves were best described by a two-compartment open model. The mean [ +/- standard deviation (SD)] elimination half-life (t1/2beta) of florfenicol in plasma was 7.90 +/- 0.48 and 8.34 +/- 0.64 h after i.v. and oral administration, respectively. The maximum plasma concentration was 10.23 +/- 1.67 microg mL-1, and the interval from oral administration until maximal concentration was 0.63 +/- 0.07 h. Oral bioavailability was found to be 87 +/- 16%. Florfenicol was converted to florfenicol-amine. After multiple oral dose (40 mg kg-1 body weight, daily for 3 days), in kidney and liver, concentrations of florfenicol (119.34 +/- 31.81 and 817.34 +/- 91.65 microg kg-1, respectively) and florfenicol-amine (60.67 +/- 13.05 and 48.50 +/- 13.07 microg kg-1, respectively) persisted for 7 days. The prolonged presence of residues of florfenicol and florfenicol-amine in edible tissues can play an important role in human food safety, because the compounds could give rise to a possible health risk. A withdrawal time of 6 days was necessary to ensure that the residues of florfenicol were less than the maximal residue limits or tolerance established by the European Union.     

Development of a method for the genetic identification of mussel species belonging to Mytilus, Perna, Aulacomya, and other genera

Legislation regarding the labeling of processed products is an important issue in the protection of consumer rights. This labeling is especially important in products that cannot be identified on the basis of their morphological characters, because these are removed from the animal in the transformation process. The goal of this study was the identification of mussel species using Polymerase Chain Reaction-Restriction Fragment Length Polymorphism (PCR-RFLP) and Forensically Informative Nucleotide Sequencing (FINS) methodologies. The molecular marker selected was 18S rDNA (nuclear small-subunit rDNA gene), which allows identification at the genus level and at the species level in some cases. The genera included in this study were Mytilus, Perna, Aulacomya, Semimytilus, Brachidontes, Choromytilus, and Perumytilus. Different markers were used for genetic identification at the species level. To identify the species included in the genus Perna and Choromytilus, a fragment of ITS 1 (Internal Transcribed Spacer 1) was amplified by multiplex PCR and digested with restrictases. The species of Mytilus were identified by length polymorphism and RFLP of the polyphenolic adhesive protein gene. This methodology was validated with products manufactured in the authors' pilot plant and applied to commercial samples. Therefore, this sequential method can be completely or partially used to determine the mussel genus or species present in any food product.