Genetically engineered (GE) animals are likely to have an important role in the future in meeting the food demand of a burgeoning global population. There have already been many notable achievements using this technology in livestock, poultry and aquatic species. In particular, the use of RNA interference (RNAi) to produce virus‐resistant animals is a rapidly‐developing area of research. However, despite the promise of this technology, very few GE animals have been commercialised. This review aims to provide information so that veterinarians and animal health scientists are better able to participate in the debate on GE animals. 相似文献
A three‐year‐old male greyhound was presented with acute onset right forelimb lameness because of medial displacement of the biceps tendon of origin. Ultrasonographic examination confirmed the diagnosis, and a concomitant partial tear of the medial glenohumeral ligament was detected during arthroscopy. To stabilise the biceps tendon, polypropylene mesh was fixed across the intertubercular groove to replace the torn transverse humeral retinaculum. Recovery was uneventful and lameness resolved. Fifteen months later, the dog was presented with medial displacement of the biceps tendon of origin of the left shoulder, and was treated successfully using the same technique. 相似文献
Abstract Extract The paper by Goodwin et al (2004Goodwin, KA, Jackson, R, Brown, C, Davies, PR, Morris, RS and Perkins, NR. 2004. Pneumonic lesions in lambs in New Zealand: patterns of prevalence and effects on production. New Zealand Veterinary Journal, 52: 175–9. [Taylor &; Francis Online], [Web of Science ®], [Google Scholar]) which appeared in the August 2004 issue of the New Zealand Veterinary Journal highlighted the prevalence and costs to the sheep industry of pneumonia in lambs. The costs are considerable, and the article begs the question, “what can sheep farmers do to reduce the effects of pneumonia in lambs?” 相似文献
Carrots ( Daucus carota L.) contain phytochemicals including carotenoids, phenolics, polyacetylenes, isocoumarins, and sesquiterpenes. Purple carrots also contain anthocyanins. The anti-inflammatory activity of extracts and phytochemicals from purple carrots was investigated by determining attenuation of the response to lipopolysaccharide (LPS). A bioactive chromatographic fraction (Sephadex LH-20) reduced LPS inflammatory response. There was a dose-dependent reduction in nitric oxide production and mRNA of pro-inflammatory cytokines (IL-6, IL-1beta, TNF-alpha) and iNOS in macrophage cells. Protein secretions of IL-6 and TNF-alpha were reduced 77 and 66% in porcine aortic endothelial cells treated with 6.6 and 13.3 microg/mL of the LH-20 fraction, respectively. Preparative liquid chromatography resulted in a bioactive subfraction enriched in the polyacetylene compounds falcarindiol, falcarindiol 3-acetate, and falcarinol. The polyacetylenes were isolated and reduced nitric oxide production in macrophage cells by as much as 65% without cytotoxicity. These results suggest that polyacetylenes, not anthocyanins, in purple carrots are responsible for anti-inflammatory bioactivity. 相似文献
Thirty pheasants which had been reared in captivity for 19 weeks were killed by dislocating the neck and hung for up to 15 d at 10 °C. Microbiological, sensory and chemical assessments were made at 0, 3, 6, 8, 10, 13 and 13 d and this paper reports the microbiological results.
Examination of the duodenum, small intestine and caecum showed very little multiplication of coli‐aerogenes bacteria during hanging, although there was some increase in the numbers of faecal streptococci. Psychrophilic clostridia, mainly Clostridium putrefaciens, were found in the small intestine after 8 d and these organisms increased in number up to the 15th d.
The muscle remained relatively free from bacteria for most of the hanging period, but at 15 d Cl. putrefaciens was found in two out of three muscle samples at io3 and io4 per g.
No signs of spoilage due to greening were observed.
Twelve 16½>‐week‐old chickens were also killed by dislocating the neck and hung without plucking for 12 d at 10 °C with the pheasants. Although initially there were no major differences between the intestinal flora of the chickens and pheasants, faecal streptococci and coli‐aerogenes bacteria multiplied rapidly in the small intestine of the chickens during the first week. Greening occurred around the vent within 5 d.
Reasons for the differences between the two types of bird are discussed, particularly in relation to the diet. 相似文献
Although 36 DLA-DRB1 and 10 DLA-DQA1 allele sequences have been published to date, no data on individual allele frequencies exists, either for specific breeds or cross breeds, and the full extent of the polymorphism at each of these loci is still not known. We have used sequence-specific oligonucleotide probing (SSOP) to characterise a series of 367 dogs for their DRB1 and DQA1 alleles. These included individual animals from over 60 different breeds, with numbers per breed ranging from 1 to 39. DLA types were generated from 218 dogs for DRB1 and from 330 dogs for DQA1, while 181 dogs were characterised for both these loci. The frequency of individual DRB1 and DQA1 alleles showed considerable interbreed variation, e.g. 83% of West Highland White Terriers were DRB1*01 as opposed to 9% of Collies. No breed had >9 of the 22 DRB1 types defined in this study; several breeds had only two DRB1 types. DLA-DQA1 showed less variation in allele numbers per breed, but also showed considerable interbreed frequency variation. Haplotype analysis revealed over 44 different DRB1/DQA1 combinations. Of these, 25 were in a number of animals, and also in an animal that was homozygous for one or both of these loci. Some DRB1 alleles could be found in combination with several different DQA1 alleles, while others were only present in one haplotypic combination. DLA allele frequency data in normal dogs will be critical for disease association studies. It may also be possible to use haplotype data to establish the genetic relationships between different dog breeds. 相似文献