肛周瘘导致犬巨结肠1例

<正>肛周瘘是指犬肛门周围形成的一种慢性化脓性感染窦道,临床上以感染的创口积聚脓汁或有粪便流出为特征,严重感染的病例出现肛门周围蜂窝织炎,继发肛周皮肤及皮下组织糜烂,是犬的一种常见顽固性疾病。我们在临床上遇到一起     

产业链推动二季度报告:豆粕上涨可期

<正>美国经济增长速度大幅回升,经济发展势头良好,2009年美国第四季度GDP增速达到5.9%,美国非农就业人数、美国消费者信心指数也呈现V型反转的走势,保持稳定回升。中国经     

Evaluation of cross-protection against three topotypes of serotype O foot-and-mouth disease virus in pigs vaccinated with multi-epitope protein vaccine incorporated with poly(I:C)

Epitope-based vaccines are always questioned for their cross-protection against the antigenically variable foot-and-mouth disease virus (FMDV). In this study, we proved the cross-protection effect of a multi-epitope vaccine incorporated with poly(I:C) against three topotypes of O type FMDV. A total of 45 naïve pigs were vaccinated with different doses of multi-epitope protein vaccine incorporated with poly(I:C). At 28 days post-vaccination, 45 vaccinated and 6 unvaccinated control pigs (two pigs for each group) were challenged with three topotypes of virulent O type FMDV, namely, O/Mya/98 (Southeast Asia topotype), O/HN/CHA/93 (Cathay topotype) and O/Tibet/CHA/99 (PanAsia topotype) strains. All unvaccinated pigs developed generalised FMD clinical signs. Results showed that all pigs (n = 15) conferred complete protection against the O/Mya/98 and O/HN/CHA/93 FMDV strains, 11 of which were protected against the O/Tibet/CHA/99 FMDV strain. The 50% protective dose values of the vaccine against the O/Mya/98, O/HN/CHA/93 and O/Tibet/CHA/99 FMDV strains were 15.59, 15.59 and 7.05, respectively. Contact challenge experiment showed that transmission occurred from the donors to the unvaccinated but not to vaccinated pigs. These results showed that vaccination with multi-epitope protein vaccine incorporated with poly(I:C) can efficiently prevent FMD in pigs.     

猪舍夏季降温技术应用研究现状

叙述了国内外猪舍夏季降温技术研究与应用的现状及存在的问题，喷淋、湿垫—风机降温系统、细雾蒸发降温系统一般被应用于降低猪舍内的高温。对于夏季降温技术研究应继续完善已有的降温方法在猪舍的应用，同时要开展针对我国气候特点及猪舍建筑实际的夏季降温方式，特别是南方炎热地区开放型猪舍的降温技术措施的研究。     

地形对酿酒葡萄果实品质的影响

为揭示地形条件对酿酒葡萄果实品质的影响,对河北省昌黎县不同地形条件(平地和坡地)下2种酿酒葡萄[赤霞珠(Cabernet Sauvignon)和西拉(Syrah)]的果实成熟度和品质进行比较。结果表明,①赤霞珠和西拉在成熟过程中,其果实总酸含量随还原糖含量的不断增加而下降,而果实糖酸比一直上升;2个品种的还原糖含量均表现为坡地>平地。②赤霞珠果实的总酚、单宁、总花色苷含量和糖酸比均表现为平地>坡地,总酸含量则表现为坡地优于平地;而西拉果实的单宁、总花色苷含量及糖酸比均表现为坡地>平地,总酸和总酚含量则为平地>坡地。③平地与坡地条件下两酿酒葡萄品种的单宁含量呈极显著差异,而总花色素仅赤霞珠表现为显著性差异。这表明坡地条件下赤霞珠和西拉酿酒葡萄果实品质优于平地。     

车辆半主动悬架控制器的设计与研究

根据半主动悬架系统的研究现状,设计了嵌入式智能控制器,采用模糊神经网络控制算法,调节车辆半主动悬架系统阻尼系数,在8位单片机上实现了该算法,并且在实验室进行了台架试验,试验结果表明,所设计的控制器可以满足半主动悬架控制系统的要求.     

Kisspeptin对鱼类生殖轴的调控机制研究

Kisspeptin(简称Kiss或者Kp)是由KISS1/Kiss1基因编码的一种下丘脑神经肽,通过其受体KissR(也称作GPR54)的介导参与了多种生理过程,如抑制肿瘤转移和参与生殖调控。目前,尽管在鲤形目(Cypriniformes)、鲈形目(Perciforms)、鲽形目(Pleuronectiforms)、鲀形目(Tetraodontiforms)、颌针目(Beloniforms)、鲉形目(Scorpaeniformes)、鲑形目(Salmoniformes)及鳕形目(Gadiformes)等多种鱼类中均鉴定出了kiss/kissr基因,但Kiss/KissR系统在鱼类生殖调控中的精确作用及其分子机制尚未完全阐明。尤其是在鱼类中存在2种kiss及3种kissr基因,Kiss/KissR系统对鱼类生殖调控的作用方式更加复杂。本文简要总结鱼类Kiss及其受体的研究进展,并对Kiss的生理学功能、信号转导机制以及kiss/kissr表达调控研究进行概括讨论,旨在加深对鱼类Kiss/KissR系统的认识和了解,为后续研究指明方向。     

大黄鱼消化道菌群结构、消化酶和非特异性免疫酶活力分析

为研究大黄鱼(Larimichthys crocea)消化道的菌群结构、消化酶和非特异性免疫酶活力特征,本研究采用高通量测序技术系统分析大黄鱼胃、幽门盲囊和肠道中菌群组成及分布,并对比研究工厂化养殖和网箱养殖模式下的消化道菌群;同时,结合生化分析方法解析2种模式下消化道消化酶和非特异性免疫酶活力特征。结果显示,2种养殖模式下,菌群多样性随消化道延伸呈下降趋势;乳杆菌科(Lactobacillaceae(f))、Fructobacillus、黄杆菌属(Flavobacterium)等代表的菌属为共有优势菌群。其中,拟杆菌属(Bacteroides)和Anaerostipes等的丰度随消化道延伸呈下降趋势,而乳杆菌科、E01_9C_26_marine_group(o)所代表的菌属及黄杆菌属等则相反;普氏菌属(Prevotella_9)、乳杆菌科代表的菌属为2种模式养殖大黄鱼的主要差异菌属。工厂化养殖条件下,幽门盲囊和肠道中的菌群组成及其参与营养和免疫相关代谢通路的基因数目差异不显著(P>0.05),但与胃部的菌群组成和相关代谢通路基因数目存在明显差异;而网箱养殖大黄鱼胃部与幽门盲囊和肠道的菌群结构及相关代谢通路基因数目差异相对较小。2种养殖模式下的大黄鱼消化道菌群与饲料菌群相近。另外,胃和幽门盲囊也具有非特异性免疫酶活性,说明,整个消化道还具有一定的化学免疫屏障作用。本研究结果将为大黄鱼健康养殖提供基础参考,并为消化道菌群生理功能探讨提供理论依据。     

黄条鰤仔稚幼鱼消化酶活性变化研究

为了解黄条鰤(Seriola aureovittata)早期发育阶段的消化生理特性,测定了黄条鰤胚胎、仔稚幼鱼阶段脂肪酶、淀粉酶、胰蛋白酶和碱性磷酸酶活性变化。结果显示,在黄条鰤仔鱼出膜前胚胎阶段,即能检测到脂肪酶、淀粉酶和碱性磷酸酶活性;初孵仔鱼体内(1 d)初次检测出胰蛋白酶的活性。脂肪酶和碱性磷酸酶比活力在仔鱼孵化后迅速增强(P<0.05),在4 d开口时,2种酶比活力达最高值;淀粉酶比活力在7 d时达最大值;胰蛋白酶比活力在仔鱼阶段缓慢上升,15 d时比活力最大。稚鱼阶段内脏团中脂肪酶、碱性磷酸酶和胰蛋白酶活性基本维持稳定,幼鱼阶段内脏团脂肪酶、碱性磷酸酶和胰蛋白酶活性都呈现上升趋势;稚鱼和幼鱼阶段内脏团中淀粉酶活性下降并基本稳定于较低水平。研究表明,黄条鰤仔稚幼鱼发育过程中,各种消化酶活性变化明显,且与其发育阶段和食性密切相关。在尚未摄食饵料的早期仔鱼体内已存在消化酶,认为其是母源传递而来,不是由外源性饵料所致;幼鱼阶段内脏团脂肪酶、碱性磷酸酶和胰蛋白酶比活力明显提高,这反映出随苗种生长发育,其肠道结构和消化机能逐渐完善,并且对脂肪、蛋白质的需求逐渐增强。     

Effects of water temperatures and dietary protein levels on growth,body composition and blood biochemistry of juvenile GIFT tilapia (Oreochromis niloticus)

This study was carried out to evaluate the effects of water temperature (WT) and dietary protein levels on growth, body composition and blood biochemistry of GIFT tilapia (Oreochromis niloticus; initial average body weight: 38.75 ± 0.61g, n = 20). The fish were fed with six diets contained graded levels of protein (209.6, 251.0, 302.4, 354.3, 401.9 and 456.8 g/kg) and raised in each of WT (22°C, 28°C and 34°C) for 8 weeks. Results showed that the growth, feed utilization and protein efficiency were significantly increased with the increase of dietary protein level and followed by the latter platform at each WT. The fish raised at 28 and 34°C showed similar growth performance, and their values were significantly higher than the fish raised at 22°C (p < 0.05). The lipid contents in whole body were decreases with the increase of dietary protein level at each WT. However, the whole‐body protein, ash and moisture contents were not affected by dietary protein level or WT (p > 0.05). The values of serum biochemical indices (ALP, ALT, AST and TCHO) were all decreased with the increase of dietary protein. The optimal dietary protein requirement for GIFT tilapia to achieve maximal growth performance is 374.4, 301.7 and 304.9 g protein/kg diet at 22, 28 and 34°C, respectively.