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2. Hepatocytes that stained with trypan blue were considered to be dead or dying before fixation and represented damaged cells.
3. The proportion of trypan blue‐stained hepatocytes in the livers of ascitic birds was slightly less than half that observed in the hypoxia‐induced birds but significandy more than the proportion of stained cells observed in control birds.
4. Liver damage in the ascitic birds was also assessed biochemically by an altered enzyme profile.
5. The study demonstrated that increased trypan blue uptake in the livers of ascitic birds reared at sea‐level may be the consequence of hypoxia stress caused by reduced oxygen utilisation. 相似文献
2. Daytime perching did not differ significantly between the treatments. At night, over the whole year, 81% of birds in the 480 mm cages and 86% in the 520 mm cages roosted on the perch. This figure reached about 95% in the 560 and 600 mm cages, significantly more at most ages than in the 480 mm cages.
3. Feather damage was slightly less, but claw problems slightly more, in the 2 wider treatments than in the 2 narrower treatments. Birds in the wider cages were calmer when approached or handled by humans than those in the narrower cages. This may have been associated with variation in space allowance between the treatments.
4. There was a trend for lower production in the 480 mm cages than in the other treatments which may have been associated with the reduced feeding space in this treatment. There were few other treatment differences in production traits.
5. The balance of the evidence from this study is that when perches are provided in laying cages for medium weight hybrids, 140 mm of perch space per hen is adequate. For the amelioration of a number of the welfare problems of conventional cages, provision of perches should be combined with other modifications. 相似文献
2. Birds in all treatments gained similar amounts of weight from 12–14 weeks of age. Thereafter, birds in C maintained gains, the body weight gains of birds in EC and EH declined moderately and birds in H lost weight.
3. Birds in C produced more metabolic heat. Those in H showed increased heat production as they became older.
4. Protein retention was greater in turkeys in C, EC and EH. It was lower in H, becoming negative between 18–20 weeks of age. Birds in H suffered body fat losses which increased with age.
5. Birds in EH and EC gained similar amounts of body weight. Birds in EH exhibited lower heat production and greater energy retention than those in EC.
6. Body temperatures were higher in H than in the other environments. 相似文献
2. A panel of 180 MAbs was generated, from which 14 were chosen for their specificity.
3. These MAbs were characterised immunohistologically on frozen sections of embryonic, newly‐hatched and adult, male and female, left gonads.
4. Three of these MAbs are described: AGC5, AGC7, and AGC13 which recognise respectively germinal epithelial cells, supporting cells and germ cells.
5. These MAbs may be useful in following the developmental pathways in the chicken gonad and analysing the interactive role(s) taking place between gonadal stromal cells and primordial germ cells. 相似文献
2. The Light Sussex and Gold‐Pencilled Hamburgh bantams used in this study were known to be Co/ Co db+ / db+ and co+ / co+ Db/ Db respectively.
3. In both F2 generations the least eumelanin restricted segregants were as the parent mated with the Buff Rock, thus demonstrating the Buff Rock bantam tested to be Co/ Co Db/ Db, or possess similar alleles at these loci.
4. The Buff Rock bantam male was found to be heterozygous for a eumelanin inhibitor gene which appears to be dominant white (I). 相似文献
2. A combination of 3 growing climates, 3 laying climates (temperate, hot dry, hot humid), and 2 dietary energy concentrations (10.03 and 11.70 MJ ME/kg with protein concentrations proportional to energy) were tested for 46 weeks using 432 point‐of‐lay pullets.
3. Both growing and laying climates significantly affected most traits measured during the laying period. The patterns of egg production showed good persistency in all environments and differences observed reduced with age.
4. The difference between the high and low energy intake reduced at high ambient temperatures. Feeding low energy diets did not affect mean age at first egg, rate of lay or the egg output in the hot dry environment, nor egg weight in either hot dry or hot humid climates. Rather, feeding low energy diets resulted in improved body weight change in all 3 laying environments.
5. The growing climate and diet interacted significandy on body weight change, while highly significant interactions between laying climate and diet occurred on rate of lay, food and energy intake and egg weight during the laying period. 相似文献