Production of polyclonal antiserum against recombinant VP28 protein and its application for the detection of white spot syndrome virus in crustaceans

The VP28 gene of white spot syndrome virus (WSSV) was cloned into pRSET B expression vector. The VP28 protein was expressed as a protein with a 6-histidine taq in Escherichia coli GJ1158 with NaCl induction. Antiserum was raised against this recombinant-VP28 protein in rabbits and it recognized VP28 protein in naturally and experimentally WSSV-infected shrimp, marine crabs, freshwater prawns and freshwater crabs. The antiserum did not recognize any of the other known WSSV structural proteins. Various organs such as eyestalks, head muscle, gill tissue, heart tissue, haemolymph, tail tissue and appendages were found to be good materials for detection of WSSV using the antiserum and detection of WSSV was successful in experimentally infected Penaeus monodon and P. indicus at 12 and 24 h post-infection (p.i.), respectively. The antiserum was capable of detecting WSSV in 5 ng of total haemolymph protein from WSSV-infected shrimp.     

Production of salmonid amoebic gill disease by exposure to Paramoeba sp. harvested from the gills of infected fish

Atlantic salmon, S almo salar L., were exposed to different concentrations of Paramoeba sp. The lowest concentration which induced amoebic gill disease (AGD) was 230 Paramoeba sp. L^–1 and the severity of infection increased with increasing concentration. The concentration of Paramoeba sp. positively correlated with the number of gill lesions ( R ² > 0.7). This study provides evidence that Paramoeba sp. is the causative agent of AGD and describes an experimental model that enables the severity of the induced disease to be controlled.     

The effect of phosphorus supplementation to common carp diets on fish growth

The effect of supplementation of fish diets with phosphorus was studied both in tank and pond experiments. In the tank experiments phosphorus (6.5% di-calcium or mono-calcium phosphates) was added to three diets: two containing fish meal as the main protein ingredient and the third containing algal meal to replace it. Feeding common carp in tanks with these diets significantly increased fish growth rate (P < 0.05) over fish fed the same diets without phosphorus supplementation. In the pond experiments phosphorus was added to a fish meal diet in two different compounds: mono- and di-calcium phosphates (at 1% of the feed). The diets were fed to fish in a polyculture system for two consecutive culture cycles. Due to supplementation with phosphate, growth rate of tilapia (Sarotherodon aureus) increased in both culture cycles. The growth rate of common carp fed phosphorus-supplemented diets increased over the control only in the first cycle, when fish were large and the standing crop of carp exceeded 1.8 ton/ha. At lower standing crops the natural food seems to supply adequate amounts of phosphorus. Silver carp were not affected by phosphorus supplementation, probably because they consume very little supplementary feed. Total yield for the entire season (kg/ha) was significantly higher in ponds where fish were fed a phosphorus-supplemented diet. Di-calcium phosphate, which is soluble only in weak acids, seems to be more efficient than the water-soluble mono-calcium phosphate in affecting the growth of common carp even though this fish lacks a gastric acid secretion.     

“Indirect selection” for genetic change: A quantitative analysis illustrated with Macrobrachium rosenbergii

“Indirect selection” is exerted on a trait indirectly, by means other than artificial selection for the trait itself. Expressions are derived for calculating the intensity of indirect selection in aquaculture environments. The calculations are illustrated with growth-rate data on M. rosenbergii from farm ponds in Thailand, and with computer-generated data which simulate measurements made during a multiple mark-recapture experiment. Indirect selection for growth is probably negligible in Thai prawn farms and hatcheries at present, but small changes in management practice could exert strong indirect selection on growth rate. One very effective change appears to be collecting broodstock as early in the production cycle as possible. Control of indirect selection may be useful for the genetic improvement of aquaculture stock, especially in developing countries and other situations where an intensive artificial selection program is not economically or biologically desirable. Like all selection programs, the probability of success is critically dependent on the genetics of the traits being selected.     

Assessing the effects of line capture and barotrauma relief procedures on post-release survival of key tropical reef fish species in Australia using recreational tagging clubs

Abstract  Common coral trout, Plectropomus leopardus Lacepède, crimson snapper, Lutjanus erythropterus Bloch, saddletail snapper, Lutjanus malabaricus (Bloch & Schneider), red emperor, Lutjanus sebae (Cuvier), redthroat emperor, Lethrinus miniatus (Schneider) and grass emperor, Lethrinus laticaudis Alleyne & Macleay, were tagged to determine the effects of barotrauma relief procedures (weighted shot-line release and venting using a hollow needle) and other factors on survival. Release condition was the most significant factor affecting the subsequent recapture rate of all species. Capture depth was significant in all species apart from L. malabaricus and L. miniatus , the general trend being reduced recapture probability with increasing capture depth. Recapture rates of fish hooked in either the lip or mouth were generally significantly higher than for those hooked in the throat or gut. Statistically significant benefit from treating fish for barotrauma was found in only L. malabaricus , but the lack of any negative effects of treating fish indicated that the practices of venting and shot-lining should not be discouraged by fisheries managers for these species.     

Epizootiology of Renibacterium salmoninarum, the causal agent of bacterial kidney disease in salmonid fish

Abstract. By use of a selective medium, Renibacterium salmoninarum was recovered from rainbow trout, Salmo gairdneri Richardson. With asymptomatic animals, small numbers of Renibacterium colonies were recovered only from the anterior part of the kidney; whereas in clinically diseased fish, dense pure culture growth was obtained from kidney, spleen, heart, blood, ascitic fluid and faeces. There was no evidence for the presence of R. salmoninarum in the water or sediment of 56 freshwater fish farms in England and Wales. Nevertheless, laboratory–based experiments showed that the pathogen was excreted in the faeces of clinically diseased fish. Moreover, there was survival of the bacterial cells for up to 21 days in sediment/faecal material.     

Mycoplasma contamination in fish cell lines: an evaluation of detection by differential incorporation of 3H-uridine and 14C-uracil

Abstract. Differential incorporation of uridine and uracil was used to assay for mycoplasma contamination in five fish cell lines: bluegill fry (BF-2), chinook salmon embryo (CHSE-214), epithelioma papillosum cyprini (EPC), fathead minnow (FHM) and rainbow trout gonad (RTG-2). The method was not suitable for monitoring BF-2, CHSE-214, FHM, and RTG-2 cell lines because they incorporated uracil. Differential incorporation of uridine and uracil may be applicable for screening EPC cells because only this cell line could distinguish cultures experimentally infected with Mycoplasma orale from cultures known to be free from microbial contaminants.     

Examining changes in participation in recreational fisheries in England and Wales

Abstract Inland fisheries in England and Wales have high economic and social values. Managing participation to maximise fishery performance is key to maintaining this status. The capital value of fishing rights for migratory salmonid fisheries is €165 million. Coarse fisheries contribute €1030 million to the economy. The central tenet to increasing participation in recreational salmonid fisheries is that an increase in stock size will result in more anglers accessing the fishery. This was examined for salmon on the rivers Usk and Lune where exploitation restrictions increased the number of salmon available to anglers. On the River Lune, the number of salmon available post‐intervention increased by 66%. There was no significant increase in catch while the number of anglers decreased by 16.3%. On the River Usk, the closure of the net fishery potentially resulted in an additional ～1200 salmon being available. Following closure, there was no significant change in rod catch or in the number of anglers. Increased participation is dependent less upon stock manipulation for coarse fisheries and more upon facilitating the activity. In recent years, urban fishery development programmes have provided improved access to local fishing opportunity. Also, new anglers have been targeted through campaigns such as Get Hooked on Fishing and the Scout Angler Badge.     

Adapting bioenergetic factorial modelling to understand the implications of heat stress on barramundi (Lates calcarifer) growth,feed utilisation and optimal protein and energy requirements – potential strategies for dealing with climate change?

The implications of temperature on bioenergetics for barramundi (Lates calcarifer) were defined in an improved factorial model that encompassed revised parameters accounting for effects over the temperature range of 16–39 °C and size range of 10–3000 g. A revised growth function describing weight gain by barramundi as a function of fish weight and temperature was derived from farm and laboratory data and included a term for a shift in optimal temperature with fish size: Gain (g fish^?1 day^?1) = (K + xT + yT ² + zT³) * (weight)^ax+b. Maintenance energy and protein demand functions were also derived on a similar form, and all three functions combined to form the basis of a factorial model for energy and protein demand. Using this model, optimal iterative feed specifications were defined for a range of fish sizes at temperatures of 25, 30 and 35 °C. A feed demand model was also developed based on the demand for digestible energy (DE) at each of these temperatures. The model shows that at high temperatures (35 °C), there is an increase in digestible protein (DP) to DE demand, and that with increasing size, there is a decrease in the DP to DE demand.