A MUCOSAL DISEASE VIRUS AS A CAUSE OF ABORTION HAIRY BIRTH COAT AND UNTHRIFTINESS IN SHEEP

A condition resembling border disease has been transmitted by the inoculation of pregnant ewes with material from affected lambs. Forty-nine merino ewes, mated to merino rams 7 to 87 days previously, were inoculated with an homogenate of brain, spinal cord and spleen from affected lambs. Mummified foetuses, abortions and stillbirths were observed, and lambs with hairy birth coats were born to ewes inoculated between days 12 to 70 of gestation. A mucosal disease virus (MDV), present in the original material, was recovered from the aborted foetuses and lambs. Attempts to induce passive protection using bovine anti-serum to the C24V strain of MDV were not successful. The condition was also transmitted by inoculation of pregnant ewes with a cell culture supernatant prepared from tissue cultures that had been inoculated with an organ homogenate pool. MDV was present in the supernatant and was recovered from aborted foetuses and lambs. It is suggested that a condition in sheep in Australia resembling border disease is due to the infection of the pregnant ewe by a mucosal disease virus.     

Voluntary food and calcium intake by the laying hen

Two experiments, each of 40 d duration, are described in which a diet rich in calcium (3.5% Ca) or one deficient in calcium (1% Ca), but with oyster shell offered separately, were fed ad libitum to four laying hens. The voluntary consumption of food and oyster shell was automatically recorded every 2 h. The hourly consumption of the high Ga diet increased during the afternoon while the daily pattern of consumption was modified by the position of the egg in the clutch.

When the low Ca diet was fed with oyster shell, the daily consumption was increased but the effect of the position of the egg in the clutch was reduced. The ingestion of oyster shell was very high between 16.00 and 20.00 h when egg calcification was in progress; after the last oviposition of the clutch this elevated level of intake remained though to a lesser degree. In relation to the stage of egg formation, the voluntary intake of oyster shell increased sharply between 4 and 12 h after the former oviposition.

These results confirm that the laying hen can discriminate between food and calcium intake. It seems that appetite for calcium is firstly related to light‐dark cycles with a modulation of the afternoon peak by ovulation and then egg shell calcification.     

The hen's egg: Shell cracking at impact on a heavy,stiff body and factors that affect it

1. Eggs from hens of three strains were dropped on to a heavy, stiff, smooth, plane body with impact at the equator of the shell; the height of drop, h_c, just sufficient to produce shell failure was measured and the corresponding impact velocity, v_c, calculated.

2. A small but commercially important percentage of the well‐formed eggs of one strain cracked when h_c was as low as 3–3 mm and v_c 250 mm/s.

3. Characteristics of the egg found to affect h_c and v_c included the overall thickness of its shell, thickness of its weak inner shell layer and average shell curvature, all measured at the point of impact, and its weight; its age also had a small effect (additional to that mediated through loss of weight); so did the degree of shell ridging.

4. No effect of shell colour was found.

5. Shell damage was typically a single hair‐crack that ran either round the equator or towards a pole.