Soil micromorphological and physical properties after application of composts with polyethylene and biocomponent-derived polymers added during composting

Composts are considered to be one of the best soil amendments. However, the effects of composts with added polymeric materials on soil physical,hydraulic, and micromorphological properties have not been widely discussed. Changes in soil physical properties influence the numerous services that soils provide. We studied the impacts of composts with the addition of three different polymers(F1–F3) produced from polyethylene and thermoplastic corn starch on the physical, hydraulic, and micromorphological properties of two soils, a Cambic Phaeozem and a Luvic Phaeozem. Applying composts with polymers had limited or no significant effect on soil bulk density and porosity, but increased the field water capacity by 18%–82% and 3%–6% and the plant-available water content by 15%–23% and 4%–17% for the Cambic Phaeozem and Luvic Phaeozem, respectively. The application of composts with polymers had a greater effect on the Cambic Phaeozem than on the Luvic Phaeozem. It was suggested that the use of modified composts led to changes in soil physical properties and micromorphological features and this effect was dependent on the compost application rate. Composts made with the addition of composite synthetic and natural material-derived polymers during composting were found to be a composite mixture that can be successfully used in agriculture.     

A comparison of the effect of organic acids and dicalcium phosphate supplementation on phosphorus bioavailability,growth performance and digestive enzyme activities of Labeo rohita fingerlings

The effect of organic acids (OA) and dicalcium phosphate (P_i) supplementation in the feed of Labeo rohita fingerlings was studied by formulating seven practical diets, designed as D1 with no feed additives {dicalcium phosphorus (P_i) and organic acid (OA) blend} while, D2, D3, D4 and D5 were supplemented with P_i at the graded levels of 5, 10, 15 and 20 g/kg, respectively, whereas D6 and D7 contained blend of OA at 15 and 30 g/kg, respectively. The diet supplemented with OA blend exhibited increase (p < .05) in growth of L. rohita fingerlings compared with the diet supplemented with P_i. The OA supplementation at both levels showed significant improvement in nutrients digestibility and minerals absorption in fingerlings. Moreover, in case of muscle proximate composition, crude fat (CF) and crude protein (CP) were increased (p < .05) with the inclusion of OA blend in the diet while crude ash (CA) was improved by P_i supplementation. Additionally, digestive enzyme activities were not affected (p ? .05) by OA blend supplementation while increased activities were observed in the fingerlings fed with P_i diet. Consequently, supplementation of OA blend in the diet improved the growth performance and nutrient status while P_i enhanced digestive enzyme activities of L. rohita fingerlings.     

ROOT ZONE TEMPERATURE INFLUENCES ZINC REQUIREMENT OF MAIZE CULTIVARS ON A CALCAREOUS LOAM SOIL

The zinc (Zn) requirement of a maize (Zea mays L.) hybrid (‘FHY-396’) and an indigenous variety (‘EV-7004’) was measured at low (22.4 ± 5°C) and high (28.8 ± 5°C) root-zone temperatures (RZT). Four Zn rates (0, 3, 9 and 27 mg kg^?1 soil) were applied to a calcareous loam soil in pots for the glasshouse study. Shoot and root dry matter yields were significantly more at the higher RZT. Regardless the RZT, maximum relative shoot dry matter yield in hybrid and variety was produced, respectively, at 9 and 3 mg Zn kg^?1 soil. Zinc concentration in roots and shoots of both the cultivars increased with Zn rates and it was significantly more at the higher RZT. Cultivars differed in critical Zn concentration (C_ZnC) required for maximum shoot dry matter yield. The C_ZnC ranged from 25 to 39 μg Zn g^?1 plant tissue for optimum growth of both the cultivars at low and high RZT.     

Effect of humic acid on growth and crop nutrient status of wheat on two different soils

The effect of plant-derived humic acid (PDHA) and coal-derived humic acid (CDHA) on wheat growth was tested on two alkaline calcareous soils in pots. Humic acid derived from plant and coal materials was applied at the rate 0 (control), 50 and 100 kg/ha to wheat in pots carrying two soils viz. clayey loam soil and sandy loam soil separately. Data was collected on plant growth parameters such as spike weight, grain and straw weight, and plant nutrients (macronutrients and micronutrients). Results showed that spike weight increased by 19%, 15%, and 26%, and 11% with application of PDHA at the rate of 50 and 100 mg/kg in clayey loam and sandy loam soil, respectively. Grain yield show an increase of 21% and 11% over control with application of PDHA and CDHA at the rate of 50 mg/kg on both soils, respectively, and 10% and 22% with application of PDHA and CDHA at the rate of 100 mg/kg on both soils.     

Chemometric Methods to Predict of Pb in Urban Soil from Port Pirie,South Australia,using Spectrally Active of Soil Carbon

A total of 73 soil samples were initially analyzed for lead (Pb) concentration as an indicator of the environment impact of smelter activity in the Port Pirie, South Australia. Chemometric techniques were used to assess the ability of near-infrared (NIR) reflectance spectroscopy to predict soil Pb using spectrally active soil characteristics such as soil carbon (C). The result indicated a strong linear relationship between log-transformed data of soil Pb and spectral reflectance in the range between 500 and 612 nm with R² = 0.54 and a low root-mean-square error (RMSE_v = 0.38) for the validation mode with an acceptable ratio of performance to deviation and ratio of error range (1.6 and 7.7, respectively). This study suggested that NIR spectroscopy based on auxiliary spectrally active components is a rapid and noninvasive assessment technique and has the ability to determine Pb contamination in urban soil to be useful in environmental health risk assessment.     

BORON NUTRITION OF PEANUT GROWN IN BORON-DEFICIENT CALCAREOUS SOILS: GENOTYPIC VARIATION AND PROPOSED DIAGNOSTIC CRITERIA

Field studies were conducted to assess boron (B) requirement, critical concentrations in diagnostic parts based on yield response curves and genotypic variation by growing three peanut (Arachis hypogaea L.) cultivars (‘Golden’, ‘BARD-479’, ‘BARI-2000’) on two B-deficient calcareous soils. Boron application significantly increased pod yield of all the cultivars over control. Maximum pod yield increases were: ‘Golden’, 16?23%; ‘BARD-479’, 21?27%; and ‘BARI-2000’, 25?31%. The cultivars varied in B efficiency and cv. ‘Golden’ was the most B efficient (81?86%) while cv. ‘BARI-2000’ was the least efficient (76?80%). Boron requirements for near-maximum (95%) dry pod yield were 0.65 kg ha^?1 for ‘Golden’, 0.75 kg ha^?1 for BARD-479 and 0.80 kg ha^?1 for BARI-2000. Critical B concentrations in shoots and seeds were: ‘Golden’, 33 mg kg^?1 and 26 mg kg^?1; ‘BARD-479’, 38 mg kg^?1 and 31 mg kg^?1; and ‘BARI-2000’, 42 mg kg^?1 and 33 mg kg^?1.     

Effect of Fruiting Branch/Square Removal on Growth and Quality of Bt Cotton under Different Potassium Rates

Removal of early fruiting branches with greater potassium doses caused more source and no sink at early stages of growth, leading to improved yield, yield components, and fiber quality traits in Bt cotton. The study used manual alteration of plant architecture (F₁, no branch removal; F₂, removal of first fruiting branch; F₃, removal of first and second fruiting branches; F₄, removal of all squares from first fruiting branch; F₅, removal of all squares from first and second fruiting branches) and potassium rates (50, 100, and 150 kg ha^?1) in a randomized complete block design and was repeated for 2 years (2011 and 2012). Increasing potassium application increased total bolls per plant and cotton yield to the greatest levels in F₃ and F₅, against lowest level in the control. Ginning out turn, fiber length, seed oil, and seed protein content were influenced by fruiting branch or square removal but the difference was less. Increasing potassium improved seed and fiber quality.     

Pseudomonas putida improved soil enzyme activity and growth of kasumbha under low input of mineral fertilizers

Effective management of the nutrients and enzyme activity in the soil is necessary for maximum crop growth and productivity. However, the excessive use of chemical fertilizers (CFs) not only adversely affects the soil nutrient status and soil physicochemical properties but also aids pollution to the ecosystem. The objective of present study was to investigate the effect of single as well as combined applications of phosphate-solubilizing bacteria and agrochemicals on important soil enzyme activities and their impact on the growth of kasumbha (safflower). Pseudomonas putida (P. putida;10⁶ cells/mL) was applied as seed inoculation prior to sowing, and CFs were applied as full, half, and quarter doses during sowing to modulate the growth of kasumbha host plants. P. putida in combination with half dose of CFs (PH) increased the soil urease and phosphatase activities, while P. putida combined with quarter dose of CFs (PQ) augmented the soil invertase activities. Moreover, the PQ treatment exhibited the maximum colony-forming units of P. putida. Leaf chlorophyll, carotenoids, protein contents, and root lengths were increased by PH treatment. Whereas, shoot length and leaf area were improved by PH and PQ treatments, respectively. Leaf protease activity was enhanced by P. putida in combination with full dose of CFs and PQ treatments, while leaf phosphate contents were significantly improved by PQ treatment. It can be concluded that P. putida in combination with half as well as quarter doses of CFs is a promising approach for the improvement of soil enzyme activities and growth of kasumbha and replacing 50% of the use of CFs.     

Rheological Properties of Full-Formula Doughs Derived from Near-Isogenic 1BL/1RS Translocation Lines

Four pairs of near-isogenic wheat lines, with and without the 1BL/1RS translocation, and differing at the Glu-1 loci (coding for high molecular weight [HMW] glutenin subunits) were evaluated for their dough mixing properties, dough stickiness, and baking performance. In all 1BL/1RS translocation lines, weakening of the dough consistency occurred within 2 min past peak time. The full-formula dough from every 1BL/1RS translocation line exhibited poor dough mixing characteristics and increased stickiness compared to the corresponding wheat control. The HMW glutenin subunits coded by the Glu-A1 locus had no apparent effect on mixing properties, but did have a slight effect on the dough stickiness at two of the four stages of dough mixing. Glu-B1 and Glu-D1 loci encoded glutenin subunits produced significant changes in dough mixing properties and dough stickiness, respectively. With respect to baking performance, there was no significant difference between loaf volumes of 1BL/1RS versus control wheats for three of four near-isogenic pairs. Within the 1RS-group, the translocation lines containing HMW glutenin subunits 5+10 produced bread with greater loaf volumes than the pairs containing its allelic counterpart 2+12. Loaf volume was not influenced by the subunits associated with the Glu-B1 loci. In general, the breads baked from 1BL/1RS translocation lines had a relatively poor crumb and crust quality and contained larger gas cells than the wheat controls. In comparing isogenic pairs, the magnitude of the difference in loaf volume between the control wheat and the corresponding 1BL/1RS translocation line was greater in the pair unique for HMW subunits 5+10; the difference was primarily due to the stronger mixing properties of the wheat control.     

Sodicity Intensifies the Effect of Salinity on Grain Yield and Yield Components of Wheat

ABSTRACT

This study reports the relationship of the leaf ionic composition with the grain yield and yield components of wheat in response to salinity x sodicity and salinity alone. The study was conducted in soil culture in pots with three treatments including control (ECe 2.6 dS m^{? 1} and SAR 4.53), salinity (ECe 15 dS m^{? 1} and SAR 9.56), and salinity x sodicity (ECe 15 dS m^{? 1} and SAR 35). The soil was treated before being put in the pots and the pots were arranged in a completely randomized factorial arrangement with five replications. The seeds of three wheat genotypes were sown directly in the pots and the study was continued till the crop maturity. At booting stage, the leaf second to the flag leaf of each plant was collected and analyzed for sodium (Na⁺), potassium (K⁺), and chloride (Cl^?). At maturity, plants were harvested and data regarding grain yield and yield components were recorded. This study shows that salinity and sodicity in combination decreases the grain yield of wheat more than the salinity alone with a greater difference in the sensitive genotype. This study also shows that as for salinity, the maintenance of lower Na⁺ and higher K⁺ concentrations and higher K⁺: Na⁺ ratio in the leaves relates positively with the better development of different yield components and higher grain yield in saline sodic soil conditions. Although, the leaf Cl^? concentration was increased significantly by salinity as well as salinity x sodicity and would have affected the growth and yield, yet it does not seem to determine the genotypic tolerance or sensitivity to either salinity or salinity x sodicity.