Energy and water balance measurements for water productivity analysis in irrigated mango trees, Northeast Brazil

Crop water parameters, including actual evapotranspiration, transpiration, soil evaporation, crop coefficients, evaporative fractions, aerodynamic resistances, surface resistances and percolation fluxes were estimated in a commercial mango orchard during two growing seasons in Northeast Brazil. The actual evapotranspiration (E_a) was obtained by the eddy covariance (EC) technique, while for the reference evapotranspiration (E₀); the FAO Penman–Monteith equation was applied. The energy balance closure showed a gap of 12%. For water productivity analysis the E_a was then computed with the Bowen ratio determined from the eddy covariance fluxes. The mean accumulated E_a for the two seasons was 1419 mm year⁻¹, which corresponded to a daily average rate of 3.7 mm day⁻¹. The mean values of the crop coefficients based on evapotranspiration (K_c) and based on transpiration (K_cb) were 0.91 and 0.73, respectively. The single layer K_c was fitted with a degree days function. Twenty percent of evapotranspiration originated from direct soil evaporation. The evaporative fraction was 0.83 on average. The average relative water supply was 1.1, revealing that, in general, irrigation water supply was in good harmony with the crop water requirements. The resulting evapotranspiration deficit was 73–95 mm per season only. The mean aerodynamic resistance (r_a) was 37 s m⁻¹ and the bulk surface resistance (r_s) was 135 s m⁻¹. The mean unit yield was 45 tonne ha⁻¹ being equivalent to a crop water productivity of 3.2 kg m⁻³ when based on E_a with an economic counterpart of US$ 3.27 m⁻³. The drawback of this highly productive use of water resources is an unavoidable percolation flux of approximately 300 mm per growing season that is detrimental to the downstream environment and water users.     

早期营养干预对幼龄反刍动物瘤胃微生物区系发育的影响

正常稳定的瘤胃微生物区系是反刍动物瘤胃健康的重要指标,且在瘤胃结构形态发育、微生物定植模式、免疫功能调节及抵御外源致病因子侵袭等方面发挥着重要积极作用.最近研究表明,新生反刍动物瘤胃微生物组成相对单一,但随着早期瘤胃发育过程中不同微生物群落相继开始定植并占据不同的生态位,此时的营养干预可能会形成特定的微生物群落组合并产...     

Salinity tolerance of wild barley Hordeum vulgare ssp. spontaneum

Salinity tolerance of 47 wild barley genotypes and six barley cultivars was evaluated under control and salinity stress (300 mM NaCl) conditions. Shoot and root dry weight (DW), plant height, membrane stability index (MSI), relative water content, survival rate, leaf malondialdehyde (MDA) and proline contents, root and leaf Na, K, Ca and K/Na ratio, and chlorophyll a fluorescence were measured. Salinity stress caused significant increase in the MDA, proline content, Na and Ca concentrations of the roots and leaves, but resulted in a decrease in the other traits. H. spontaneum genotypes were considerably less affected by the salinity than the genotypes of H. vulgare. Plant survivability was negatively correlated with the Na concentration (r =−.66) but positively correlated with the leaf K/Na ratio (r = .67) and MSI (r = .68). Tolerance mechanisms such as ion exclusion (Na) were likely to be present in the wild barley causing K/Na homeostasis as well as the much lower root and shoot Na, resulting in the higher survival rate.     

药隔期低温胁迫对小麦干物质积累、转运和分配及产量的影响

为探明药隔期低温胁迫对小麦产量的影响,以烟农19、新麦26为供试材料,在小麦药隔期进行不同程度(T1:2℃/4h、T2:0℃/4h、T3:-2℃/4h)的低温处理,研究药隔期低温胁迫对小麦干物质积累、转运和分配及产量的影响.结果 表明:药隔期低温胁迫显著降低小麦干物质积累量,不同抗倒春寒性小麦品种间干物质积累量存在差异,抗倒春寒性弱的小麦品种降幅更大.其中烟农19的T1、T2、T3处理分别降低33.4％、46.2％和54.7％,而新麦26则分别降低了50.1％、59.3％和72.4％.不同处理小麦籽粒、穗轴+颖壳、茎鞘+叶的干物质积累量均低于CK,且随着低温胁迫程度的加重呈明显降低趋势.小麦花前干物质的转运量、转运效率以及花前贮藏干物质对籽粒的贡献率均随着低温胁迫程度加重呈降低趋势.同时低温胁迫显著降低小麦籽粒和穗轴+颖壳的干物质分配比例,增加茎鞘+叶的分配比例.T1、T2和T3处理显著降低了小麦的穗粒数和千粒重及籽粒产量,烟农19的T1、T2和T3处理分别减产56.06％、86.36％和98.10％;新麦26的T1、T2和T3处理分别减产96.15％、98.07％和98.46％.药隔期低温胁迫显著降低小麦干物质的积累量、花前干物质的转运量、转运效率以及花前贮藏干物质对籽粒的贡献率和籽粒干物质分配比例,严重减少光合同化物向穗部的转运和分配,影响穗部小花的正常发育,从而导致穗粒数的减少,这是造成小麦减产的主要原因.     

Nutrient digestibility studies in Heteropneustes fossilis (Bloch), Clarias batrachus (Linnaeus) and C. gariepinus (Burchell)

The apparent digestibility coefficient (ADC %) for protein in catfishes, Clarias batrachus (Linnaeus) (16–18 cm; 45–50 g), C. gariepinus (Burchell) (21–22 cm; 60–65 g) and Heteropneustes fossilis (Bloch) (10–12 cm; 10–15 g) was estimated for nine feedstuffs of plant and animal origin. Fat digestibility was tested for C. batrachus and C. gariepinus, wherein the influence of feeding frequency on protein digestibility was also examined. The digestibility trials were conducted with triplicate groups of 25 fish each in 70‐L polyvinyl indoor flow‐through (1–1.5 L min^?1) circular tanks (water volume=55 L). Fish were fed to satiation daily, at 08:00 and 18:00 hours, and faecal matter was collected through slow siphoning. For studying the effect of feeding frequency, fish were fed the experimental diets at 08:00, 11:00, 14:00 and 17:00 hours. The protein digestibility of the feedstuffs varied significantly within each test species. However, the protein digestibility values for most of the ingredients tested were comparable between the three catfish species. The most efficient utilization of protein in these fishes was noted for soybean meal followed by lab‐prepared fishmeal. The lowest protein digestibility was recorded for rice bran. Similarly, the utilization of fat from the feedstuffs was also significantly different within each of the two species, C. batrachus and C. gariepinus. Fat digestibility of feed ingredients was similar between the two species. With respect to the fat, soybean meal, lab‐prepared fishmeal, full‐fat soybean meal and dried fish were more efficiently utilized, while the lowest fat digestibility was obtained for rice bran. A marked decline in protein utilization was observed in the two species where the feeding frequency was increased from two to four times a day.     

Amino Acid Composition of Developing Larval Freshwater Prawn Macrobrachium rosenbergii

Abstract.— Amino acid profiles of freshwater prawn Macrobrachium rosenbergii were determined during early larval stages (I-IX) to provide some baseline biochemical information of the growing larvae. The larvae obtained from several females were stocked into three 250-L tanks at a density of 30 larvae/L. The feeding regime consisted of newly hatched Artemia nauplii and egg custard containing 5% cod liver oil. For each developmental stage, larval samples from each experimental tank were pooled, freeze dried and after acid hydrolysis, the quantification of amino acids was done by a reverse phase high performance liquid chromatography ( N = 2). The highest represented of the total amino acids were for glutamic acid and phenylalanine (with cystine) with ranges from 13.4–16.6 and 9.7–11.5%, respectively, whereas tryptophan (1.4–1.6%). methionine (1.4–2.7%) and histidine (2.9–4.2%) were relatively lower. The levels of the following essential amino acids did not significantly change during larval development: arginine, leucine, phenylalanine (plus cystine), threonine, tryptophan and valine. Despite statistically significant changes that were observed in levels of some amino acids, amino acid composition appeared to be relatively unchanged during the larval growth. The results may suggest that the amino acid requirements of the freshwater prawn is relatively constant during larval life and can be satistied by a suitable protein source that resembles the larval amino acid profile.     

Chemical Review of Gorgostane-Type Steroids Isolated from Marine Organisms and Their 13C-NMR Spectroscopic Data Characteristics

Gorgostane steroids are isolated from marine organisms and consist of 30 carbon atoms with a characteristic cyclopropane moiety. From the pioneering results to the end of 2021, isolation, biosynthesis, and structural elucidation using ¹³C-NMR will be used. Overall, 75 compounds are categorized into five major groups: gorgost-5-ene, 5,6-epoxygorgostane, 5,6-dihydroxygorgostane, 9,11-secogorgostane, and 23-demethylgorgostane, in addition to miscellaneous gorgostane. The structural diversity, selectivity for marine organisms, and biological effects of gorgostane steroids have generated considerable interest in the field of drug discovery research.     

Food consumption and digestive enzyme activity of Clarias batrachus exposed to various temperatures

The effect of temperature on the food consumption rate and the digestive enzyme activities of Clarias batrachus (80.60 ± 5.34 g) were evaluated. Fish were exposed to six different temperatures of 10, 15, 20, 25, 30 and 35 °C following an acclimation temperature of 25 °C. The rate of temperature change was 2 °C day^?1. Highest food consumption was recorded at 25 °C. It gradually reduced with decreasing water temperature. Food consumption rate was significantly (P < 0.05) lower at 10 °C compared with other treatments. Hence, 46.67, 8.20–23.58 and 1.02–6.15% reduced food consumptions were recorded in groups exposed at 10, 15 and 20 °C temperatures, respectively, compared with the 25 °C. The consumption rate was not affected in fish exposed at 30 and 35 °C. Total protease, trypsin and chymotrypsin activities were significantly (P < 0.05) higher in fish exposed at 25 °C compared with others. Lipase activity was significantly (P < 0.05) higher in fish exposed at 30 °C compared with others. Lowest enzyme activities were recorded at 10 °C. Water temperature below 25 °C affected the food consumption and digestive enzyme activities in fish that served as indicators of stress in fish.     

Current status and prospects of farming the giant river prawn Macrobrachium rosenbergii (De Man) in Bangladesh

Giant river prawn (Macrobrachium rosenbergii) farming plays an important role in the economy of Bangladesh. Presently, it is cultured in around 50 000 ha area with total annual production of 23 240 t. Traditional extensive prawn farming has been expanding over the last three decades through the introduction and adoption of improved culture systems, such as culture of prawn‐carps, prawn‐shrimp‐fish and prawn‐fish‐rice as concurrent and rotational systems. Efforts for the development of improved techniques on broodstock management, seed production and rearing and grow‐out of prawn have been made over the last decade. The outcomes are low‐cost feed for broodstock, production of post‐larvae in net cages (hapa), all‐male prawn culture, periphyton based prawn‐tilapia culture, C/N based prawn culture, organic prawn farming, prawn‐mola culture and prawn‐carp‐mola polyculture. Despite the development of culture technologies, a number of challenges for sustainable development of prawn farming need to be overcome to realize the potentials of this promising sector. Good aquaculture practises at all levels and application of measures for quality control and food safety would ensure sustainable development of prawn farming in Bangladesh.     

Pharmacokinetics of Enrofloxacin and Its Metabolite Ciprofloxacin after Intramuscular Administration of Enrofloxacin in Goats

The pharmacokinetics of enrofloxacin and its active metabolite ciprofloxacin were investigated in goats after a single intramuscular administration of enrofloxacin at 2.5 mg/kg body weight. The plasma concentrations of enrofloxacin and ciprofloxacin were determined simultaneously by a HPLC method. The peak concentrations (C _max) of enrofloxacin (1.13 g/ml) and ciprofloxacin (0.24 g/ml) were observed at 0.8 and 1.2 h, respectively. The elimination half-life (t _1/2), volume of distribution (V _d(area)), total body clearance (Cl_B) and mean residence time (MRT) of enrofloxacin were 0.74 h, 1.42 L/kg, 1329 ml/h per kg and 1.54 h, respectively. The t _1/2, area under the plasma concentration–time curve (AUC) and the MRT of ciprofloxacin were 1.38 h, 0.74 g h/ml and 2.73 h, respectively. The metabolic conversion of enrofloxacin to ciprofloxacin was appreciable (36%) and the sum of the plasma concentrations of enrofloxacin and ciprofloxacin was maintained at or above 0.1 g/ml for up to 4 h. Enrofloxacin appears to be useful for the treatment of goat diseases associated with pathogens sensitive to this drug.