Yellow melon yield in response to mineral or organic fertilization

Although current recommendations in Brazil suggest the application of mineral and organic fertilizers, there is little information regarding the interaction between them in melon plants. This study aimed to evaluate the effects of mineral and organic fertilization in the plant development, nutritional status, and fruit yield of yellow melon. The following fertilizations were evaluated: mineral fertilization; bovine manure; bovine manure associated with mineral fertilization; poultry litter; and poultry litter associated with mineral fertilization. Bovine manure and poultry litter were applied at rates equivalent to 15 m³ ha^?1 and 5 m³ ha^?1, respectively. Phosphorus and potassium were applied based on the results of the soil analysis and nitrogen based on the expected yield of 20 to 30 t ha^?1 of fruits. Phosphate and organic fertilizers were applied at the time of preparation of the beds, while nitrogen and potassium were supplied daily through irrigation water. Goldex F1 melon hybrid seedlings were used in the experiment. Plants were collected to evaluate the dry matter production at beginning of flowering, beginning of fruiting, fruit growth, and fruit harvest. Leaves were collected at flowering stage to evaluate the nutritional status of plants. Harvest was made when the fruits reached the intense yellow coloration. Organic fertilizers alone and combined to mineral fertilizer did not affect the dry matter yield of leaves, stems, fruits and shoot, the concentrations of macro and micronutrients in melon leaves, the nitrogen accumulation in the plant, and the yield of the yellow melon. The application of bovine manure associated to mineral fertilization showed the lowest values of nitrogen recovery applied. Bovine manure application resulted in increase of nitrogen organic forms in soil.     

Transcriptomic gene profiling of porcine muscle tissue depending on histological properties

In pig, the histological profile of muscle tissue, especially the proportion of individual fiber types, is one of the main factors affecting meat quality properties. In the present research, RNA sequencing (RNA‐seq) by using next generation sequencing method was applied to estimate the whole gene expression profile of Longissimus lumborum muscle of pigs (Large White breed) differing in the percentage of two fiber types (slow‐twitch (type I) fibers and fast‐twitch glycolytic (type IIB) fibers). The RNA‐seq approach allowed us to identify 355 differentially expressed genes (DEGs) indicated as significant (false discovery rate‐adjusted P < 0.05) using three types of software: DESeq2, edgeR and baySeq. Detected genes and pathways deregulated in muscle depending on tissue microstructure were associated with: metabolic processes – 158 genes; cellular processes – 122; biological regulation – 62; localization – 51; and 35 genes with developmental processes. The DEGs were included in: PI3K‐Akt; FoxO and MAPK signaling pathways, regulation of actin cytoskeleton, lysine degradation and insulin signaling pathway as well as mTOR and Hippo signaling pathways. These results highlight the mainly metabolic pathways related to glucose metabolism and contraction processes of muscle cells. Detection of genes involved in variation of fiber‐type distribution will be useful in understanding of the genetic factors affecting muscle structure, metabolic process and indirectly, meat quality traits.     

Role of vinylcatechin in the formation of pyranomalvidin-3-glucoside-+-catechin

Reactions between malvidin-3-glucoside (mv3glc) and 8-vinylcatechin were carried out to synthesize pyranomv3glc-(+)-catechin pigment and to study the formation of intermediates. A rapid decrease of mv3glc content concomitant with the formation of more complex structures such as mv3glc-vinylcatechin [precursor of pyranomv3glc-(+)-catechin pigment] and mv3glc-divinylcatechin was observed. On the other hand, 8-vinylcatechin undergoes acid-catalyzed dimerization in model wine solution, giving rise to 8-vinylcatechin dimers. These compounds were also found in the reaction between mv3glc and (+)-catechin mediated by acetaldehyde, which provides evidence for the formation of 8-vinylcatechin and its involvement in the formation of pyranoanthocyanins in aged red wines.     

A remote sensing-based approach to estimating montado canopy density using the FCD model: a contribution to identifying HNV farmlands in southern Portugal

Mapping the land-cover pattern dominated by complex Mediterranean silvo-pastoral systems with an accuracy that enables precise monitoring of changing tree-cover density is still an open challenge. The main goal of this paper is to demonstrate the implementation and effectiveness of the Forest Canopy Density (FCD) model in producing a remote sensing-based and detailed map of montado canopy density over a large territory in southern Portugal. This map will make a fundamental contribution to accurately identifying and assessing High Nature Value farmland in montado areas. The results reveal that the FCD model is an effective approach to estimating the density classes of montado canopy (overall accuracy = 78.0 %, kappa value = 0.71). The study also shows that the FCD approach generated good user’s and producer’s accuracies for the three montado canopy-density classes. Globally, the results obtained show that biophysical indices such as the advanced vegetation index, the bare soil index, the shadow index and the thermal index are suitable for estimating and mapping montado canopy-density classes. These results constitute the first remote sensing-based product for mapping montado canopy density that has been developed using the FCD model. This research clearly demonstrates that this approach can be used in the context of Mediterranean agro-forestry systems.     

Growth of Amazon ornamental fish Nannostomus beckfordi larvae (Steindachner, 1876) submitted to different stocking densities and feeding management in captivity conditions

The study evaluated productive performance of larvae Nannostomus beckfordi submitted to feeding management (Experiment one) and different stock density (Experiment two) in captivity conditions. The first experiment evaluated feeding rate (100 and 200 nauplii of artemia larvae^?1 day^?1) and feeding frequency (2 and 4× per day). Second experiment evaluated different stock density (1, 5, 10, 20, 40 larvae per litre). At the end of 15 days, for both experiment, the survival and productive performance such as total length (TL), final weight (FW), specific development rate (SDR), specific growth rate (SGR), uniformity for weight (UW) uniformity for length (UL) and relative condition factor (Kr) was determined. For the main results, there is no significant difference to the rate and feeding frequency. The stock density has no significant difference for UW, Kr and survival. Nonetheless, a reduction in the TL, FW, SDR, SGR and FW with the increase in density (20 for 40 larvae per litre) was observed. Thus, for this species Nannostomus beckfordi during to initial stage using exogenous feeding, it is recommended 20 larvae per litre fed with 100 nauplii per larvae having two meals per day.     

Marine Fungal Cerebroside Flavuside B Protects HaCaT Keratinocytes against Staphylococcus aureus Induced Damage

Cerebrosides are glycosylated sphingolipids, and in mammals they contribute to the pro-/anti-inflammatory properties and innate antimicrobial activity of the skin and mucosal surfaces. Staphylococcus aureus infection can develop, not only from minor scratches of the skin, but this pathogen can also actively promote epithelial breach. The effect of cerebroside flavuside B from marine sediment-derived fungus Penicillium islandicum (Aniva Bay, the Sea of Okhotsk) on viability, apoptosis, total caspase activity, and cell cycle in human epidermal keratinocytes HaCaT line co-cultivated with S. aureus, as well as influence of flavuside B on LPS-treated HaCaT cells were studied. Influence of flavuside B on bacterial growth and biofilm formation of S. aureus and its effect on the enzymatic activity of sortase A was also investigated. It was found S. aureus co-cultivated with keratinocytes induces caspase-depended apoptosis and cell death, arrest cell cycle in the G0/G1 phase, and increases in cellular immune inflammation. Cerebroside flavuside B has demonstrated its antimicrobial and anti-inflammatory properties, substantially eliminating all the negative consequences caused by co-cultivation of keratinocytes with S. aureus or bacterial LPS. The dual action of flavuside B may be highly effective in the treatment of bacterial skin lesions and will be studied in the future in in vivo experiments.     

Using low‐cost drones to monitor heterogeneous submerged seaweed habitats: A case study in the Azores

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Effect of spirulina Spirulina platensis as a complementary ingredient to reduce dietary fish meal on the growth performance,whole‐body composition,fatty acid and amino acid profiles,and pigmentation of Caspian brown trout (Salmo trutta caspius) juveniles

Spirulina has been highlighted as a valuable complementary ingredient in aquafeeds due to its high protein and vitamin content, in addition to other nutritional benefits. To evaluate the effect of dietary spirulina inclusion in fish meal sparing (FMS) on juvenile Caspian brown trout as a slow‐growth fish, a complete randomized experimental design was developed with five treatments: 0% (control), 2% FMS (13.2 g/kg spirulina in diet), 4% FMS (26.4 g/kg spirulina in diet), 6% FMS (39.6 g/kg spirulina in diet) and 8% FMS (52.8 g/kg spirulina in diet). Six hundred juveniles (11.0 ± 1.0 g) were assigned to 15 experimental tanks. Although this fish is sensitive to diet composition, fish fed the 6% FMS and 8% FMS diets had a significantly higher weight gain rate (239.51% and 231.27%) and specific growth rate (1.74% bw per day and 1.71% bw per day) compared with those fed the control diet. Furthermore, 6% FMS and 8% FMS treatments had statistically higher protein efficiency (0.76 and 0.78), lipid efficiency (1.89 and 1.94) and statistically lower feed conversion ratio (2.47 and 2.41) compared with other treatments, respectively (p < 0.05). In terms of whole‐body composition, the higher amount of protein and lower content of lipid were observed in fish fed the 8% FMS diets as compared to control. Although no significant differences in ash and moisture content were observed, the highest protein deposition (157.3 g/kg) and the lowest lipid content (77 g/kg) in whole body were reported in fish fed 8% FMS diet. Based on the fillet fatty acid outcome, fish fed the 8% FMS diet had significantly higher saturated fatty acids (SFAs), C20:3n‐6, C18:3n‐3, polyunsaturated fatty acids (PUFAs) and total n‐3 fatty acids as compared to those fed the control diet (p < 0.05). Accordingly, increasing dietary spirulina content significantly enhanced the amount of these fatty acids in fish fillet. As regards of whole‐body amino acid profile, arginine and lysine in fish fed 6% FMS and 8% FMS diets were higher and lower than in those fed the control diet, respectively (p < 0.05). Fillet and skin colour parameters, such as luminosity, redness and yellowness, significantly increased with spirulina supplementation with the 8% FMS treatment displaying higher values than the control. In summary, according to our results, 8% FMS (52.8 g/kg spirulina in diet) treatment improved juvenile Caspian brown trout growth, carcass composition and pigmentation.