Modulation of key metabolic enzyme of <Emphasis Type="Italic">Labeo rohita</Emphasis> (Hamilton) juvenile: effect of dietary starch type,protein level and exogenous α-amylase in the diet

A 60-day feeding trial was conducted to delineate the effect of both gelatinized (G) and non-gelatinized (NG) corn with or without supplementation of exogenous α-amylase, either at optimum (35%) or sub-optimum (27%) protein levels, on blood glucose, and the key metabolic enzymes of glycolysis (hexokinase, HK), gluconeogenesis (glucose-6 phosphatase, G6Pase and fructose-1,6 bisphosphatase, FBPase), lipogenesis (glucose-6 phaosphate dehydrogenase, G6PD) and amino acid metabolism (alanine amino transfersae, ALT and aspartate amino transferase, AST) in Labeo rohita. Three hundred and sixty juveniles (average weight 10 ± 0.15 g) were randomly distributed into 12 treatment groups with each of two replicates. Twelve semi-purified diets containing either 35 or 27% crude protein were prepared by including G or NG corn as carbohydrate source with different levels of microbial α-amylase (0, 50, 100 and 150 mg kg⁻¹). The G corn fed groups showed significantly higher (P < 0.05) blood glucose and G6PD activity, whereas G6Pase, FBPase, ALT and AST activity in liver was higher in the NG corn fed group. Dietary corn type, α-amylase level in diet or their interaction had no significant effect (P > 0.05) on liver HK activity, but the optimum crude protein (35%) fed group showed higher HK activity than their low protein counterparts. The sub-optimum crude protein (27%) fed group showed significantly higher (P < 0.05) G6PD activity than the optimum protein fed group, whereas the reverse trend was observed for HK, G6Pase, FBPase, ALT and AST activity. Addition of 50 mg α-amylase kg⁻¹ feed showed increased blood glucose and G6PD activity of the NG corn fed group, whereas the reverse trend was found for G6Pase, FBPase, ALT and AST activity in liver, which was similar to that of the G or NG corn supplemented with 100/150 mg α-amylase kg⁻¹ feed. Data on enzyme activities suggest that NG corn in the diet significantly induced more gluconeogenic and amino acid metabolic enzyme activity, whereas G corn induced increased lipogenic enzyme activity. Increased amino acid catabolic enzyme (ALT and AST) activity was observed either at optimum protein (35%) irrespective of corn type or NG corn without supplementation of α-amylase irrespective of protein level in the diet.     

Himalayan Fish Manifest Higher Potential of Quality Nutrients for Human Health

Five species of snow trout (Schizothorax spp.) were investigated for their inherent nutritional value. Proximate composition, total fat, total cholesterol, triglyceride, fatty acids (FAs) profile, and mineral profiles were analyzed. Protein percentage in all five fish was found to be the same (P > 0.05), ranging from 15% to 18%. Moisture (75–82%) and lipid (1.5–8%) values were found to differ prominently (P < 0.05) in an inverse manner. Total fat (%), total cholesterol (mg/100 g), and triglyceride (mg/100 g) contents were found in the range of 2.73–6.54, 21.31–25.76, and 298.89–342.22, respectively. The trend of FAs in decreasing order was saturated > mono-unsaturated > polyunsaturated (n–6 > n–3). The sum of n–6 FAs value was higher than that of n–3, and the major n–6 and n–3 long chain polyunsaturated FAs (PUFAs) were arachidonic acid and docosahexaenoic acid, respectively. In most of these fish, the profile of macrominerals was phosphorus > potassium > calcium > sodium > magnesium, while the trend for microminerals was iron > zinc > copper > manganese. The snow trout species with best contribution potential to the daily requirement of n–3 long chain PUFAs was found in S. esocinus and S. niger, calcium and phosphorus in S. plagiostomus, and iron and copper in S. progastus.     

Effect of stocking density and journey length on the welfare of rohu (<Emphasis Type="Italic">Labeo rohita</Emphasis> Hamilton) fry

The effect of higher packing density and increased duration of transport on the survival and key metabolic enzymes of Labeo rohita fry was investigated. L. rohita fry (length 40 ± 5 mm, weight 0.60 ± 0.13 g) were packed in two different densities 40 and 80 g/l and sampled at 0, 12, 24, and 36 h after packing. Results showed that packing density and length of confinement severely affected the survival of the fry. The whole-body glucose level and the activities of the enzymes, lactate dehydrogenase (LDH), malate dehydrogenase (MDH), glucose-6-phosphatase (G6Pase), fructose-1, 6-bisphosphatase (FBPase), aspartate amino transferase (AST), alanine amino transferase (ALT), and adenosine triphosphatase (ATPase) assayed from the fish whole-body significantly (P < 0.05) increased due to increase in the length of the confinement. However, acetylcholine esterase (AchE) activity decreased significantly (P < 0.05) with increase in the length of confinement. Similarly, higher packing density also significantly (P < 0.05) increased the glucose level and activities of all these enzymes (except AchE). The results revealed that both higher packing density and increased transportation duration mobilize protein resources for glucose production via gluconeogenesis and subsequently activate the glycolysis pathway for energy. The rise in the ATPase activity indicates disruption of the osmoregulatory function and the role of this enzyme in ameliorating it. Overall results suggest that normally practiced packing density of 40 g/l is optimum up to 24-h duration for seed transportation.     

Biochemical and histological changes in the brain tissue of spotted murrel, <Emphasis Type="Italic">Channa punctatus</Emphasis> (Bloch), exposed to endosulfan

The present experiment was conducted to establish the relationship between selected physiological parameters and histological responses of Channa punctatus brain tissue to endosulfan exposure. The fish (35.6 ± 0.7 g) was exposed to sublethal endosulfan concentration (8.1 μg l⁻¹) for a period of 12, 24, 36, 48, 72, and 96 h. Results showed that brain glucose level increased significantly after exposure, indicating a hyperglycemic state of the fish. Brain vitamin C level decreased with an increase in the exposure time. Acetylcholine esterase and adenosine triphosphatase enzyme activities also showed a significant reduction upon endosulfan exposure. Brain histopathology after 96 h endosulfan exposure showed that the apical lobe of the cerebrum (the only portion examined) had mild necrosis. Focal area of gliosis could be seen in the cerebrum, which were absent in the control fish. The results indicate that exposure of sublethal concentration of endosulfan to C. punctatus may have a direct effect on the histology of the fish's brain tissue, thereby affecting its metabolism.     

Effect of Organic Residues with Varied Carbon–Nitrogen Ratios on Grain Yield,Soil Health,and Nitrous Oxide Emission from a Rice Agroecosystem

Experiments were conducted in an attempt to study the impact of using different organic residues as fertilizers on grain yield, magnitude of nitrous oxide (N₂O) emissions, and soil characteristics. Five fertilizer treatments including conventional nitrogen (N) fertilizer, cow manure, rice straw, poultry manure, and sugarcane bagasse were applied in the rice field in 2012. The maximum reduction in seasonal N₂O emissions (10–27%) was observed under the influence of rice straw application over conventional N fertilizer. The experiment was repeated for a second season in 2013 with the same treatments for further confirmation of the results obtained during the first year of experimentation. The application of rice straw also showed a slight advantage by increasing grain yield (4.38 t ha^?1) compared to control. Important soil properties and plant growth parameters were studied and their relationships with N₂O emission were worked out. The incorporation of organic residues helped in restoring and improving the soil health and effectively enhancing grain yield with reduced N₂O emission from rice fields.     

Characterization of phenotype variations of luminescent and non‐luminescent variants of Vibrio harveyi wild type and quorum sensing mutants

Vibrio harveyi, a luminescent Gram‐negative motile marine bacterium, is an important pathogen responsible for causing severe diseases in shrimp, finfish and molluscs leading to severe economic losses. Non‐luminescent V. harveyi obtained by culturing luminescent strains under static and dark condition were reported to alter the levels of virulence factors and metalloprotease gene and luxR expression when compared to their luminescent variants. Presently, we conducted an in vitro study aiming at the characterization of virulence‐related phenotypic traits of the wild‐type V. harveyi BB120 strain and its isogenic quorum sensing mutants before and after switching to the non‐luminescent status. We measured the production of caseinase, haemolysin and elastase and examined swimming motility and biofilm formation. Our results showed that switching from the bioluminescent to the non‐luminescent state changed the phenotypic physiology or behaviour of V. harveyi resulting in alterations in caseinase and haemolytic activities, swimming motility and biofilm formation. The switching capacity was to a large extent independent from the quorum sensing status, in that quorum sensing mutants were equally capable of making the phenotypic switch.     

Hydration/dehydration cycles imposed on <Emphasis Type="Italic">Artemia</Emphasis> cysts influence the tolerance limit of nauplii against abiotic and biotic stressors

The brine shrimp Artemia franciscana is an important live feed for fish and shellfish larviculture. Cysts of Artemia are naturally found in a wide variety of harsh environments worldwide where they are exposed to different changing environmental conditions. Artemia cysts are also exposed to different hydration/dehydration (H/D) conditions during the post-harvest processing period in the Artemia processing industry. In this study, cysts of two strains of A. franciscana originating from two different geographical locations—one a natural population from Great Salt Lake (GSL), Utah, USA, and the other cultured in the Vinh Chau (VC) salt ponds, Vietnam—where they experience different environmental factors, were exposed to successive hydration/dehydration (H/D) cycles with the aim of determining the effects of these conditions on the stress (i.e., induction of Hsp70) and functional (i.e., resistance toward abiotic and pathogenic biotic factors) responses of the emerged nauplii. Our results showed that a short period of H/D of the cysts did not appear to have a deleterious effect on the emerged nauplii of both strains, as was evidenced by the absence of significant difference in the survival of nauplii emerged from the control and treated cysts, upon challenge with a thermal stressor or with pathogenic Vibrio campbellii. A limited exposure to H/D treatment even leads to the induction of enhanced thermotolerance in GSL nauplii. In essence, these observations add some insights to our current understanding of stress responses in Artemia under the described experimental conditions. In addition, the impact of H/D cycles associated with stress response should be taken into consideration when Artemia is considered as a model organism for future research and applications.     

Dietary microbial phytase and citric acid synergistically enhances nutrient digestibility and growth performance of Labeo rohita (Hamilton) juveniles at sub-optimal protein level

A 2 × 2 × 2 factorial experiment was designed to study the main effect of dietary microbial phytase, citric acid, crude protein (CP) level and their interactions on growth performance, nutrient digestibility and body composition of Labeo rohita juveniles. Two basal diets were formulated using plant‐based ingredients containing either sub‐optimum (25%) or normal (35%) CP levels. Both the diets were supplemented with microbial phytase (U kg⁻¹) and citric acid (%) at the level of 0, 0; 500, 0; 0, 3; and 500, 3 respectively. One hundred and twenty L. rohita juveniles (average weight 12.61–13.72 g) were randomly distributed in eight treatments, each with three replicates. Dietary microbial phytase alone had no significant effect on whole‐body ash content but addition of citric acid (3%) in the diet activated the phytase as evidenced by their significant interaction. A significant interaction between citric acid and microbial phytase was also found on weight gain%, specific growth rate, protein efficiency ratio. Increasing the dietary CP level from 25% to 35% significantly (P<0.01) decreased phosphorus and dry matter digestibility. Thus, these results showed that the growth‐promoting effect was higher in groups fed a sub‐optimum protein (25%) diet containing both 3% citric acid and 500 U kg⁻¹ of microbial phytase than those fed 35% CP diets. This suggests that microbial phytase and citric acid in sub‐optimum CP diet had a synergistic effect on nutrient digestibility and growth performance of L. rohita juveniles.     

Effect of medicinal and aromatic plants on rumen fermentation,protozoa population and methanogenesis in vitro

The potential of tannins from 21 medicinal and aromatic plant leaves as antimethanogenic additives in ruminant feeds was investigated. The effect of tannin from these leaves on rumen fermentation parameters, protozoa population and methanogenesis was studied by incubating the samples [200 mg dry matter (DM)] without and with polyethylene glycol (PEG)‐6000 (400 mg DM) as a tannin binder during 24‐h incubation in the in vitro Hohenheim gas method. Based on the methane percentage estimated in the total gas produced, methane production in millilitre was calculated [methane volume (ml) = methane % × total gas produced (ml) in 24 h]. In the samples, crude protein and neutral detergent fibre (g/kg DM) ranged from 113 to 172 and from 352 to 444 respectively. The total phenol (TP; g/kg DM) content was highest in Terminalia chebula (274) followed by Hemigraphis colorata (71) and Sapindus laurifolia (51) respectively. In the remaining samples, it was <43 g/kg DM. Activity of tannins, as represented by the increase in gas volume on addition of PEG, ranged from 0 to 133%, with the highest being recorded in T. chebula. The per cent increase in methane on PEG addition was 0 for Ammi majus, Aristolochia indica, Cascabela thevetia, Ipomea nil and Lantana camara, illustrating that tannins present in these samples had no effect on methane concentration. The PEG addition increased the total protozoa count by >50% in A. indica and C. thevetica. One of the important findings of our study was that of the 21 samples screened, Entodinia population increased in 12 with PEG as compared to 7 where Holotricha increased, indicating higher susceptibility of Entodinia to tannin. There was no increase in the protozoa population with PEG when incubating Cardiospermum halicacabum, Clerodendrum inerme, Dioscorea floribunda, Nerium oleander and Selastras paniculatus, which strongly suggested that methane suppression recorded in these samples was not because of a defaunating effect of their tannins per se. The fermentation pattern reflected increased total volatile fatty acid (TVFA) concentration from 0 to 28.3% with PEG addition among the leaves. Our results confirmed further observations that methanogenesis in vitro is not essentially related to density of protozoa population. Secondly, medicinal and aromatic plants such as C. inerme, Gymnema sylvestre and Sapindus laurifolia containing tannins appear to have a potential to suppress in vitro methanogenesis.