Adsorption–desorption of 2,4-D by hydroxy aluminium montmorillonite complexes

Adsorption–desorption characteristics of 2,4-dichlorophenoxyacetic acid (2,4-D) on pure montmorillonite and synthetic chlorite-like complexes [Al(OH)_x-montmorillonite complexes, obtained by coating montmorillonite surfaces with different amounts of Al(OH)_x] were investigated. The equilibrium adsorption of 2,4-D was described by both Langmuir and Freundlich type isotherms. The extent of adsorption as well as the type of interaction between adsorbate and adsorbent was affected by the nature of incubation buffer and the charge characteristics of supports. At pH 5·6 and in acetate buffer, 2,4-D was negatively adsorbed by montmorillonite and herbicide adsorption capacity increased with increasing amounts of Al(OH)_x species loaded on montmorillonite surfaces. When adsorption experiments were performed at the same pH but in phosphate buffer, strong reductions of both the amount of adsorbed pesticide and its affinity for the adsorbents were measured. Evidently, phosphate anions competed strongly with 2,4-D anions for the sorption site on chlorite-like complexes. Furthermore, desorption tests revealed that a large amount (about 60%) of the pesticide was firmly bound to the clay and was not removed even after repeated washings or 24 h exposure to desorption solution. Both electrostatic interactions between the negative COO^- moieties of 2,4-D and the positive sites on clays, and ligand exchanges of COO^- groups with -OH or water at the clay surface were probably involved in the adsorption process. ©1997 SCI     

Characterization of single‐nucleotide polymorphism markers in the Mediterranean mussel,Mytilus galloprovincialis

The Mediterranean mussel, Mytilus galloprovincialis, is one of the most important aquaculture species in Europe. Appropriate molecular markers are required to evaluate genetic resources and to trace genealogies in breeding programmes for improving mussel culture. Microsatellites have been commonly applied to this purpose in other species. However, Mediterranean mussel microsatellites have demonstrated high frequencies of null alleles that hamper accurate estimates of population parameters and confident parentage inferences. As alternative markers, we have characterized in silico 25 potential single‐nucleotide polymorphism (SNP) markers in the Mediterranean mussel from expressed sequence tag (EST) public databases. The genotyping of SNPs was performed using a single‐base extension approach. Their polymorphism was evaluated in 47 individuals from an Atlantic population. Out of the 25 potential SNPs tested, 12 were technically feasible (producing a single amplicon) and polymorphic. All were biallelic and had an unbiased heterozygosity ranging from 0.160 to 0.504. One SNP was from a mitochondrial gene. The combined potential of nuclear SNPs for parentage assignment gave an exclusion probability of a false couple of parents of 0.9471. These markers will be useful for evaluating resources and tracing genealogies in genetic breeding programmes implemented to solve the main problems of mussel culture.     

Lipid metabolism in juveniles of Yellowtail,Seriola dorsalis,fed different levels of dietary methionine containing a low level of cholesterol: Implication in feed formulation

The involvement of dietary methionine in the lipid metabolism of Seriola dorsalis, at different levels of dietary methionine (Met), and low content of cholesterol was investigated. Four diets containing different Met levels and a low amount of cholesterol (0.23 g/kg diet) were prepared. One hundred and eighty juveniles (16.2 ± 1.5 g) were randomly distributed into each 12 500‐L ponds. After 60 days, the growth in weight (%) significantly increased following the Met supplementation, whereas SGR of all the experimental treatments was higher than the Basal Diet. The expression of the insulin‐like growth factor (IGF‐1) increased significantly (0.2‐fold) and was complemented by significant changes in Mat, BHMT and HMG‐CoA, for fish that were in the low and higher Met levels. The cholesterol content in the whole body and liver increased following methionine supplementation, similarly to that observed for crude lipids, in particular in the whole body and liver tissues. However, the relative amount of most fatty acids remained unchanged. Only the oleic acid increased at a higher amount of Met. Therefore, once the dietary requirement of methionine is met, the methionine is used to synthesize cholesterol. It is recommended to supply a higher amount of methionine to spare energy for growth.     

A new sustainable formulated feed based on discards from food industries for rearing the sea urchin Paracentrotus lividus (Lmk)

During a 18‐week experiment in a sea‐based system, Paracentrotus lividus was fed with two formulations of a new sustainable feed whose main ingredients were food farming discards, mostly outermost lettuce leaves, in different percentage. Egg white was added as protein source and binder, and a little amount of commercial fish feed was added as lipid source. At the end of the experiment, a high survival rate (>80%) and an increase in test diameter (22%), total weight (130%), gonad weight (240%) and gonad index expressed as size‐adjusted gonad weight (288%) were recorded. Gonads achieved a good colour and high levels of essential and polyunsaturated fatty acids, hence representing a commercially valuable product. Comparing the two feed formulations, the one with the lower lettuce content (57% vs. 67%) led to the best product quality, in terms of gonad features (gonad index and colour) and content of essential fatty acids. In order to move towards a higher sustainability of the aquaculture sector, this study proposes a low‐cost feed, produced with cheap and sustainable ingredients such as food farming discards.     

Changes induced by plastic film mulches on soil temperature and their relevance in growth and fruit yield of pickling cucumber

Purpose: The aim of this study was to realize whether soil mulching, with different plastic mulch colors, is a suitable practice for the culture of pickling cucumber.

Materials and Methods: The crop was cultured or not with black, silver/black, white/black, and aluminum/black plastic films, treatments were evaluated in randomized complete block design, to determine their effect on soil temperature, gas exchange, nutrient concentration, growth, and fruit yield.

Results and Conclusions: Black, silver/black, and aluminum/black plastic mulches were higher (p?≤?0.05) in plant height, leaf area, and shoot dry weight than bare soil at 15 days after sowing, whose results were similar than using white/black film. Maximum, minimum, and mean soil temperatures were higher with all plastic mulches except for aluminum/black, in which the maximum soil temperature was similar to the one in bare soil. There was no difference in net photosynthesis and there was very little difference in nutrient concentration between plants in plastic mulches and plants in bare soil; however, early and total yield showed a higher (p?≤?0.05) yield in all plastic mulches, and lower with bare soil and white/black plastic mulch. Our results confirm that soil mulching impacts the pickling cucumber yield. We suggest a carefull selection of the color plastic mulch.     

Maguey (<Emphasis Type="Italic">Agave salmiana</Emphasis>) infructescence morphology and its relationship to yield components

Agaves are long-lived semelparous plants that produce a high number of seeds, in dehiscent capsules, on the apical section of a stalk, up to 5 m long, after 8–25 years. These and other characteristics such as yield and yield components are scarcely evaluated in the plants of the Agave genus. The objective of this study was to quantify the capsules and seeds yield of A. salmiana Otto ex Salm-Dyck plants simultaneously maturing and growing in the same region. Infructescences of three plants simultaneously growing at San Luis Potosí, Mexico, were harvested. On them we evaluated the number of umbels, capsules and seeds (normal and sterile) and their mass per plant. The study was developed on a completely randomized design with each infructescence as an experimental unit. Also, the type distribution of the number and mass of these yield components along the stalk was evaluated with the Chi square test for goodness of fit, the Shapiro–Wilks for normality tests, asymmetry and kurtosis. Data were analyzed with the ANOVA and multiple comparisons by the Tukey test (p?≤?0.05). The number of umbels per plant (17–25), capsule per umbel (2–179) and per plant (554–1990), normal seed per capsule (0–297), normal seeds per plant (30,610–186,209) and sterile seeds per plant (211,059–619,251) widely and significantly varied among infructescences. Biomass of capsules per plant umbel (3–795 g), biomass of sterile and normal seeds per capsule (0.071–1.449 and 0–3.320 g), per umbel (0.34–97.76 and 0.21–185.26 g) and per plant (182–1052 and 334–2069 g) also varied widely. Seed yield was statistically different between plants simultaneously growing and maturing at the same site.     

Effect of increasing docosahexaenoic acid content in weaning diets on survival,growth and skeletal anomalies of longfin yellowtail (Seriola rivoliana,Valenciennes 1833)

Five isoproteic (54.8%) and isolipidic (24.1%) microdiets, which varied in their docosahexaenoic acid (DHA) content (0.25%, 0.75%, 1.64%, 1.99% and 3.17%; dw), were manufactured to determine its effects on longfin yellowtail Seriola rivoliana larvae in terms of fish biological performance, whole body fatty acid profile and incidence of skeletal anomalies from 30 dah (11.31 ± 1.79 Total Length, TL) to 50 dah (19.80 ± 0.58 mm TL). The inclusion of dietary DHA up to 3.17% (dw) improved larval resistance to air exposure, although DHA did not significantly affect fish final growth or final survival. Indeed, high levels of dietary DHA (1.99% and 3.17%, dw) tended to increase the incidence of skeletal anomalies in S. rivoliana larvae, albeit no significant differences were observed. Furthermore, the occurrence of severe anomalies such as kyphosis and lordosis, was mainly associated to the larvae fed the highest levels of dietary DHA. In terms of survival, increasing dietary DHA levels did not significantly affect longfin yellowtail survival rate, despite a tendency for enhanced survival. The results of the present study proved that the inclusion of dietary DHA in inert diets up to a 3.17% (dw) and a DHA/EPA ratio above 3.1 increased the final survival and stress resistance in S. rivoliana larvae.     

First report of Neofusicoccum parvum causing stem and branch canker on Cannabis sativa in Italy

Journal of Plant Diseases and Protection - In 2016, symptoms of stem canker with branches dieback were detected in several Cannabis sativa L. crops, located in the northeast part of Italy (Rovigo...     

Changes in Gut Microbiota Linked to a Reduction in Systolic Blood Pressure in Spontaneously Hypertensive Rats Fed an Extra Virgin Olive Oil-Enriched Diet

Fat type in diet is responsible for specific changes in gut microbiota (GM). Extra virgin olive oil (EVOO) has been shown to be beneficial for blood pressure and to produce effects on GM. To analyze the cause-effect relationship between intestinal microbial changes and blood pressure, we studied the effect of EVOO on fecal microbiota and systolic blood pressure (SBP) levels in spontaneously hypertensive rats (SHR). SHR were fed either an enriched EVOO diet or a standard diet for a period of 12 weeks. At the end of the experimental period, the microbial profiles in the feces were studied in both groups by using PCR-denaturing gradient gel electrophoresis. Real-time PCR was used to quantify the selected bacterial groups. The results demonstrated significant differences when using Lactobacillus (p<0.05), clostridia XIV (p<0.01) and universal (p<0.05) primers. A significant (r=?0.475; p=0.04) inverse correlation between the abundance of clostridia XIV and SBP, which depends on the type of diet, was also observed. Finally, the results suggested an increase in the microbial diversity of the feces of the animals fed the EVOO diet. These results strongly connect the pattern of GM in SHR fed a diet enriched with EVOO to the lower levels of SBP observed in these animals at the end of the feeding period.