Extraction and Physicochemical Characterization of Rye β‐Glucan and Effects of Barium on Polysaccharide Molecular Weight

Use of saturated Ba(OH)₂ to extract rye β‐glucan led to a depolymerized product. Similar depolymerization of β‐glucan was observed when oat bran was extracted with this reagent. Isolated oat β‐glucan, detarium xyloglucan, guar galactomannan, and wheat and rye arabinoxylan were also depolymerized by treatment with the barium reagent. The degree of depolymerization was related to time of contact with, and concentration of, the barium. Rye β‐glucan of two different molecular weights (MW) were isolated and characterized. The structure of rye β‐glucan, as evaluated from the ratio of (1→3)‐linked cellotriosyl to (1→3)‐linked cellotetraosyl primary structural units, most closely resembles barley β‐glucan. Analytical variability of this ratio is discussed. A freshly prepared solution (2%) of the higher MW sample showed shear thinning behavior typical of cereal β‐glucans. The lower MW sample at 2% was not shear thinning, but on further purification, after storage for seven days, a 6% solution had gelled as shown by the mechanical spectrum.     

Reducing Beta-Glucan Solubility in Oat Bran Muffins by Freeze-Thaw Treatment Attenuates Its Hypoglycemic Effect

The viscosity of soluble fibers such as β-glucan depends on their concentration in solution and molecular weight (MW) distribution. We investigated whether freezing treatment of oat bran muffins affected the physicochemical properties of β-glucan, and its physiological effectiveness in lowering postprandial blood glucose response. A controlled range of β-glucan solubility was achieved by subjecting oat bran muffins containing two levels of β-glucan to repeated freeze-thaw temperature cycling. β-Glucan solubilized by in vitro digestion extraction was measured by flow-injection analysis. MW distributions of β-glucan were analyzed using size-exclusion chromatography. β-Glucan solubility decreased as the number of freeze-thaw cycles increased, while MW distribution of β-glucan decreased slightly. Peak blood glucose rise (PBGR) after fresh muffins (8 and 12 g of β-glucan/serving) was significantly lower than that after muffins (8 and 12 g of β-glucan/serving) treated with four freeze-thaw (FT) cycles (1.84 ± 0.2 vs. 2.31 ± 0.1 mmol/L, P = 0.007). Compared with the control whole wheat muffins, the reduction in incremental area under the glucose response curve (AUC) after fresh muffins (8 and 12 g of β-glucan/serving) was nearly twice that after 4 FT cycles (43.3 ± 4.4% vs. 27.0 ± 5.4%, P = 0.016). A significant inverse linear relationship was found between the log [concentration] of extractable β-glucan and PBGR (r² = 0.85, P = 0.01), and AUC (r² = 0.71, P = 0.03). The results show that reduction of β-glucan solubility in foods attenuates its physiological effectiveness in lowering postprandial glycemia.     

THE EFFECTS OF EXPORT PRICES ON THE DEMAND AND SUPPLY FOR FISH IN THE PHILIPPINES

ABSTRACT

This paper describes the effects of changes in export prices on Philippine fish demand, supply, prices and trade. The analysis uses a multi-commodity-model of the fisheries sector that is based on the AsiaFish model. The results indicate that higher export prices lead to higher output and exports for the fisheries sector. However, such changes also cause a decline in the domestic consumption of fish.     

Digestibility of Dry Matter, Protein, Lipid, and Organic Matter of Two Fish Meals, Two Poultry By-product Meals, Soybean Meal, and Distiller's Dried Grains with Solubles in Practical Diets for Sunshine Bass, Morone chrysops ×M. saxatilis

Limited information is available on digestibility of nutrients in various practical ingredients used in diets for commercially important finfish species, such as hybrid striped bass. This information is especially needed for sunshine bass, Morone chrysops × M. saxatilis , to improve least-cost diet formulations and to allow effective substitution of feedstuffs. A study was conducted with large (867 g) sunshine bass to determine the apparent digestibility coefficients (ADCs) for moisture, protein, lipid, and organic matter (OM) in a variety of ingredients in floating, extrusion-processed, diets. The practical ingredients tested were menhaden (MEN) fish meal (FM), anchovy (ANCH) FM, pet-food grade poultry by-product meal, feed-grade poultry by-product meal, dehulled soybean meal (SBM), and distiller's dried grains with solubles (DDGS). Test diets consisted of a 70:30 mixture of reference diet to test ingredient with chromic oxide (1.0%) as the inert marker. Reference and test diet ingredients were mixed and extruded on a Wenger X85 single-screw extruder to produce floating pellets. The digestibility trials were conducted in twelve 1200-L circular tanks. Diets were randomly assigned to tanks of 30 sunshine bass and were fed once daily to satiation. Protein digestibility coefficients were significantly ( P  < 0.05) different among test ingredients and ranged from 86.42% for MEN to 64.94% for DDGS. Lipid ADCs were significantly different ( P  < 0.05) among test ingredients and ranged from 92.14% for MEN to 57.11% for SBM. OM ADCs were significantly different ( P  < 0.05) among test ingredients and ranged from 89.41% for MEN to 16.94% for DDGS. This information will assist in the formulation of more efficient, economical diets for sunshine bass.     

Selenium long-term administration and its effect on mercury toxicity

An in vivo experiment was conducted to assess selenium bioaccumulation and bioaccessibility through the food chain and its effect on Hg toxicity. For this purpose 72 chickens were fed under different controlled conditions. Chickens were exposed to a common basal diet or a diet supplemented with Hg(II), MeHg, and Se(IV). Enzymatic digestion (feed, chicken muscle, liver, and kidney) as well as simulated human gastric and intestinal digestion (chicken muscle) led to the identification of selenomethionine (SeMet) in all the samples analyzed. Therefore, although chickens have no efficient mechanism for SeMet synthesis they can be considered as a source of SeMet due to its diet and the plant-animal food chain. The kidneys were the target organ for both total Se and SeMet in chickens (1604 +/- 136 and 128 +/- 6 microg kg(-1), respectively), but the greatest body store, among the tissues studied, was the muscle in both cases (84-96% of total Se). Long-term administration of inorganic and organic mercury did not alter SeMet distribution significantly. The antagonistic effect of Se on Hg toxicity by favoring MeHg demethylation is discussed.     

Determination of isopropyl thioxanthone (ITX) in fruit juices by pressurized liquid extraction and liquid chromatography-mass spectrometry

A rapid LC-MS method, which compares different mass analyzers-single quadrupole, ion trap, and triple quadrupole-was developed for the quantitative determination of isopropyl thioxanthone (ITX) in fruit juices. ITX, a photoinitiator in UV-cured inks that can reach foods from the cartons for beverages in which they are used, was extracted from fruit juice samples with acetone/hexane (50:50) using pressurized liquid extraction. This method gave detection limits of 3, 3, and 0.01 microg/L and quantification limits of 10, 10, and 0.05 microg/L using single quadrupole, ion trap, and triple quadrupole, respectively. Five replicate fortifications of different fruit juices at the quantification limit gave recoveries oscillating between 68 and 72% with CV varying between 14 and 18%. This is the first report of a positive mass spectrometric identification and quantification of ITX in fruit juice samples packed in TetraPack. The sensitivity and specificity of the LC-MS/MS analysis using the triple quadrupole enables it to be the method of choice for risk assessment and monitoring. The method was applied to apricot, orange, peach, apple, grape and pineapple, and cherry and strawberry juices and to fruit nectars from Spain and Italy, and the ITX was detected in the range of 0.05-0.78 microg/L.     

Effect of animal feed enriched with Se and clays on Hg bioaccumulation in chickens: in vivo experimental study

An in vivo experiment was conducted to evaluate the effects of sodium selenite, sepiolite, and bentonite on inorganic mercury (Hg) and methylmercury (MeHg) bioaccumulation. For this purpose 160 chickens were fed under different controlled conditions. Chickens were exposed to Hg(II) and MeHg added to feed with or without selenium or clays supplementation. No significant differences were observed in the voluntary intake and feed/gain conversion rates. The target organs of Hg(II) and MeHg in chickens were the liver and kidney, respectively, but the greatest body store was the muscle in both cases. A higher bioaccumulation for MeHg than for Hg(II) was observed. The results showed that addition of sodium selenite, sepiolite, or bentonite induced a decrease of up to 60-100% in the inorganic mercury bioabsorption. Bentonite addition to a MeHg-containing diet also caused a decrease in organic mercury bioaccumulation (29-67%). On the other hand, inorganic selenium and sepiolite did not decrease MeHg accumulation.     

Simulation of atrazine persistence in Spanish soils

The persistence of atrazine was monitored in three fields at different sites in Spain during two consecutive years (1990 and 1991). Laboratory assays for determining the influence of temperature and soil moisture content on the rate of herbicide degradation were carried out on soil samples from the same fields. The degradation constants derived from these assays, together with weather records for the period of the field experiments, were used in a computer program which simulated herbicide persistence in the field. Some adjustments were made to adapt the model to Spanish conditions. The model predicted with reasonable accuracy the persistence of the herbicide in two soils, although there was a tendency to overestimate the residues at early dates. Discrepancies between predicted and measured residues were greater in the third soil, due to rapid initial losses that were not predicted by the program. In this case, the agreement was improved if the program was run taking time zero to be one month after herbicide application. Possible reasons for these discrepancies are discussed.     

Evaluation of serum cortisol, metabolic parameters, acute phase proteins and faecal corticosterone as indicators of stress in cows

To assess the validity of laboratory parameters in blood and faeces as indicators of stress in cows, concentrations of cortisol, non-esterified fatty acids (NEFAs), 3-hydroxybutyrate, glucose, triglycerides, cholesterol, serum amyloid A (SAA) and haptoglobin in serum, as well as corticosterone in faeces, were determined in two breeds of cattle (Alberes and Bruna dels Pirineus) under different systems of housing and feeding. Serum cortisol concentrations were markedly elevated in the Alberes group, probably because they were less habituated to human handling. Corticosterone concentrations in faeces were significantly increased in the Bruna dels Pirineus cattle on Alberes pastures. Concentrations of NEFAs and cholesterol were significantly elevated in the Alberes cows, indicating an adrenergic stimulus of lipolysis or the existence of nutritional stress. SAA concentrations were significantly higher in groups living in hardy conditions, whereas there were no significant differences in haptoglobin between the three groups.