Detection of Glycoalkaloids and Chlorophyll in Potatoes (<Emphasis Type="Italic">Solanum tuberosum</Emphasis> L.) by Hyperspectral Imaging

The purpose of the study was to investigate the use of hyperspectral imaging (HSI) to detect and quantify chlorophyll (Chl) and total glycoalkaloid concentrations (TGA) in potatoes. To create a set of tubers with different concentrations of Chl and TGA, potatoes of four varieties were wounded or treated with red, blue, red/blue, UV-a, UV-b or UV-c light. HSI analyses were performed with a reflection based setup implemented in an industrial potato sorting machine. After hyperspectral analyses, the peel was sampled, and concentrations of Chl and total TGA were determined. Results showed that the HSI system predicted the concentrations of Chl with a relatively high degree of accuracy, and a prediction R² value of 0.92. Prediction of TGA concentrations performed to a much lesser extent, and the overall prediction R² value was only 0.21. Moderate soil covers only affected the prediction powers to a minor degree.     

Marine migrations in anadromous brown trout (Salmo trutta). Fjord residency as a possible alternative in the continuum of migration to the open sea

Partial migration is a common phenomenon in many fish species. Trout (Salmo trutta) is a partially migratory species where some part of the population migrate to the marine environment, while another remains in freshwater. In the years 2008 and 2009, a total of 159 wild sea trout smolts were tagged with acoustic and PIT‐tags in the river Villestrup (Denmark) to study the initial postsmolt marine behaviour within a fjord system. We found that the strategies of the sea migrants vary: some stay in the fjord, while others migrate to the sea, suggesting that partial migration occurs even in the marine environments. Overall, a total of 53% of the tagged smolts migrated from the fjord to the sea, and 47% stayed (or potentially died) in the fjord. The ratios of fjord‐resident versus sea‐migrating postsmolts were consistent at the study times, and no differences between the early and late migration periods of the smolts were observed. The individual's size or body condition at the time of tagging did not affect survival or the migratory decisions in the fjord. High overall initial survival (74%) was found 30 days after the fjord entry. We suggest that within a continuum of migration to sea, there is a migratory decision point when sea trout postsmolts encounter a fjord system. At this point, postsmolts will assess the possibility of migration versus the alternative of fjord residency.     

Post-mortem changes in porcine M. longissimus studied by solid-state 13C cross-polarization magic-angle spinning nuclear magnetic resonance spectroscopy

Solid-state (13)C cross-polarization (CP) magic-angle spinning (MAS) nuclear magnetic resonance (NMR) experiments are carried out for the first time on rapidly frozen muscle biopsies taken in M. longissimus in vivo and at 1 min, 45 min, and 24 h post-mortem from three pigs. Two of the pigs were CO(2)-stunned (control animals), and one was pre-slaughter-stressed (treadmill exercise) followed by electrical stunning to induce difference in metabolism post-mortem. (13)C resonance signals from saturated and unsaturated carbons in fatty acids, carboxylic carbons, and carbons in lactate and glycogen are identified in the solid-state NMR spectra. The (13)C CP MAS spectra obtained for post-mortem samples of the stressed, electrically stunned pig differ significantly from the post-mortem control samples, as the intensity of a resonance line appearing at 30 ppm, assigned to carbons of the methylene chains, is reduced for the stressed pig. This spectral difference is probably due to changes in lipid mobility and indicates altered membrane properties in the muscle of the stressed/electrically stunned animal when compared with the control animals already 1 min post-mortem. In addition, the post-mortem period changes in glycogen carbons can be estimated from the (13)C CP MAS spectra, yielding a correlation of r = 0.74 to subsequent biochemical determination of the glycogen content.     

Effects of three commercial diets on growth,cataract development and histopathology of lumpfish (Cyclopterus lumpus L.)

Three duplicate groups of individually tagged lumpfish (mean initial weight: 20.0 ± 4.0 g) were fed three commercially available diets (A, B and C) for a period of 147 days. There were significant differences in growth rates between the groups with fish fed diet A having the highest growth rates whilst fish fed diet C achieved the lowest growth. Lumpfish fed diets A and B had lower prevalence and severity of cataracts compared with fish fed diet C, suggesting a possible dietary effect on cataract, alone or in combination with other environmental factors. There was a significant difference in the degree of liver vacuolization between the three dietary treatments at the end of the study period with fish fed diets A and B showing moderate to severe vacuolization compared with liver tissue from fish fed diet C, which had milder vacuolizations. There was little or no inflammation in pyloric caeca, midgut and hindgut and similarly for epithelial necrosis or vacuolization for all three dietary treatments at the end of the study. Fish fed diet A had the longest intestinal folds whilst fish fed diet C had the shortest.     

Migration of eels tagged in the Baltic Sea and Lake Mälaren—in the context of the stocking question

Eels (Anguilla spp.) are in decline worldwide, and the signs of reduced recruitment have been observed in continental Europe since the early 1970s. To aid recovery of the European eel, stocking is used by many European countries as a management option. In this study, tagging experiments were conducted to follow eel migration from Lake Mälaren and four sites along the Swedish east coast in the Baltic Sea. The recaptured tagged eels were retrieved from fishermen, allowing for the opportunity to investigate their origin (brackish water, stocked in freshwater or a mix in between) by otolith microchemistry and to assess for morphological differences after tagging. Several changes took place; for example, eye index increased while weight and condition decreased with migrated distance and time until recapture. In Lake Mälaren, the majority of tagged eels did not migrate out of the outlets, irrespective of their origin. Most of them were caught in the opposite direction and continued to be caught in the lake 1–3 years after tagging, with significant weight losses. Overall, overwintering is suggested to be an inferior option, but it is uncertain whether this is a natural behaviour or a result of translocation and restocking. For coastal eels, origin had no effect on migratory behaviour; a majority of the tagged eels migrated towards the outlet of the Baltic Sea. Interestingly, a minority of the recaptured eels originated from stocked fish. Instead, recaptures were dominated by natural immigrants that had spent most of their lives in brackish waters.     

Volatile elements in apollo 16 samples: possible evidence for outgassing of the moon

Several Apollo 16 breccias, including one containing goethite, are strikingly enriched in volatile elements such as bromine, cadmium, germanium, antimony, thallium, and zinc. Similar but smaller enrichments are found in all highland soils. It appears that volcanic processes took place in the lunar highlands, involving the release of volatiles including water. The lunar thallium/uranium ratio is 2 x 10-(4) of the cosmic ratio, which suggests that the moon's original water content could not have exceeded the equivalent of a layer 22 meters deep. The cataclastic anorthosites at the Apollo 16 site may represent deep ejecta from the Nectaris basin.     

Interactive Effects of Different Temperatures and Salinities on Growth,Feed Conversion Efficiency,and Blood Physiology in Juvenile Spotted Wolffish,Anarhichas minor Olafsen

The aim of this study was to investigate the effects of different salinities and temperatures and their possible interactive effect on growth performance, feeding parameters, and blood physiology in juvenile spotted wolffish, Anarhichas minor, reared at different temperature (7 and 10 C) and salinity (15, 25, and 34‰) combinations. There was a significant interactive effect between temperature and salinity on growth, as a growth‐enhancing effect was seen at intermediate and full salinities at higher temperature, whereas the reciprocal trend was seen at lower temperature. Mean total feed consumption, daily feeding rate, and feed conversion efficiency were all highest at the intermediate salinity at 10 C, whereas at 7 C, the feeding parameters were highest at low and intermediate salinities. Blood plasma sodium content was lowest at 15‰, whereas the opposite trend was seen in partial pressure of CO₂ and bicarbonate in blood where the highest concentrations were seen at 15‰. This study demonstrates that spotted wolffish has a high osmoregulatory and acclimatory capacity. In an aquaculture context, growth of juvenile spotted wolffish can be improved by rearing the species at high temperature and intermediate salinity combinations at least in a limited period of the juvenile phase.     

Effects of salinity and temperature conditions on the reproductive success of turbot (Scophthalmus maximus) in the Baltic Sea

In the Baltic Sea, a large brackish water area, turbot (Scophthalmus maximus) occurs at the border of its distribution with respect to salinity. Using turbot caught in ICES subdivision (SD) 28 (mid-Baltic), salinity requirements for successful egg development were evaluated by assessment of spermatozoa mobility, fertilisation and egg survival at different salinities. Further, to evaluate potential effects of temperatures, egg survival at different temperatures was assessed. Spermatozoa activity and fertilisation rate decreased with decreasing salinity with a significant drop at <7 psu. The viable hatch was significantly lower at <7 psu compared to at 7–15 psu. Hence, due to decreasing salinity this implies lower egg survival in SD 29 and 30 compared to in SD 24–28, and that salinity conditions in SD 31 are insufficient for egg development. Further, following a long period without major inflows of saline water into the Baltic Sea, salinity has decreased. From 1995 onwards salinities <7 psu prevail in SD 27–28 suggesting decreased reproductive success and potentially weaker year-classes in this area. Egg survival was high at 12–18 °C and considerably lower at 9 and 21 °C. Comparing the results with environmental data suggested that spawning time of turbot is adapted to optimum temperatures for egg development, but that occasions with temperatures involving increased egg mortality may occur, e.g. during upwelling situations.     

Size-fractionated fish hydrolysate as feed ingredient for rainbow trout (Oncorhynchus mykiss) fed high plant protein diets. I: Growth, growth regulation and feed utilization

Six experimental diets were fed to rainbow trout to examine the effect of fish hydrolysate and ultra filtered fish hydrolysate on growth performance, feed utilization and growth regulation using diets low in dietary fish meal inclusion. One diet contained a high level of plant protein sources (90.6% of total dietary protein) and a low level of fish meal (9.4% of dietary protein). Two diets contained different levels of hydrolysate in exchange for the plant protein sources, reducing the plant protein level to 73.9% and 57.2%, respectively. Two further diets were identical in composition except that the hydrolysate was ultra filtered to remove low molecular weight compounds. A moderate level of fish meal was used in the sixth diet which had a dietary plant protein level of 57.0%. All diets were made equal in protein, lipid, energy and lysine. The feeding trial lasted for 90 days and for the fastest growing group, fed moderate level of fish meal, the fish increased in weight from 149 g at start to a final weight of 443 g. All groups showed significant differences in growth and feed utilizations. Specific growth rates were; 0.30% day^− 1 for the plant protein diet, 0.98% day^− 1 for the high hydrolysate diet, 0.72% day^− 1 for the group containing the high level of ultra filtered hydrolysate, and 1.21% day^− 1 for the moderate fish meal diet. Feed efficiencies (g fish weight gain per g feed intake) were found to be 0.57 for plant protein diet, 0.97 for high level of hydrolysate, 0.83 for ultra filtered hydrolysate and 1.03 for the moderate fish meal diet. Half dietary inclusions of hydrolysate and ultra filtered hydrolysate revealed values between the plant protein diets and high levels of these ingredients, respectively. Feed consumption in percentage of average fish weight per day, correlated with the feed efficiency for all groups. PER, PPV and BV correlated with the differences in growth. Protein digestibilities were equal for all groups, while the moderate fish meal diet showed higher lipid and energy digestibilities than the plant protein diets. Although some of the differences may be due to growth inhibitors in plant resources other explanations may be relevant. Plasma growth hormone (GH) levels were significantly higher in fish fed the plant protein diet than fish fed the fish meal or high hydrolysate diet, which is most likely a result of their poor feeding status. Plasma IGF-I levels were not affected by diet. Comparisons of groups with similar inclusion of plant ingredients, and thus equal level of growth inhibitors, show that in removing small molecular weight compounds from fish hydrolysate, the growth and feed efficiency were significantly reduced. Some of these small compounds in fish hydrolysate thus seem to be essential for biological performance. Further, as fish meal revealed the best performance, fish muscle protein is not the only nutrient that makes fish meal an essential ingredient in aqua feed for carnivorous fish. This information is important in the work to find replacement of fish meal in a sustainable growing global aquaculture industry.     

The zebrafish cationic amino acid transporter/glycoprotein-associated family: sequence and spatiotemporal distribution during development of the transport system b0,+ (slc3a1/slc7a9)

Fish Physiology and Biochemistry - System b0,+ absorbs lysine, arginine, ornithine, and cystine, as well as some (large) neutral amino acids in the mammalian kidney and intestine. It is a...