Optical properties of novel pyrene fluoric chemosensor toward fluoride anions

The novel pyrene based dye sensor was designed and synthesized through the reaction between pyrene-1-carboxaldehyde and 4-phenylthiosemicarbazide. This dye sensor showed selectivity and sensitivity binding properties toward F? ion with showing absorption and emission changes in DMSO. These optical properties were investigated by using UV-vis spectrometer and emission spectrophotometer. In addition, electron distributions and HOMO/LUMO values of this dye sensor were simulated and calculated with theoretical calculations of Material Studio 4.3.     

Current trends in the genetic engineering of vegetable crops

Vegetables play an important role in human nutrition and health. Cultivation of vegetable crops is an integral part of the agricultural economy of many developing countries. Vegetable crop productivity and quality are seriously affected by several biotic and abiotic stresses, which destabilize rural economies in many countries. Moreover, absence of proper post-harvest storage and processing facilities leads to qualitative and quantitative losses. In the past four decades, conventional breeding has contributed significantly for the improvement of vegetable yields, quality, post-harvest life, and resistance to biotic and abiotic stresses. However, there are many constraints in conventional breeding, which can only be overcome by advancements made in modern biology. In the last decade various traits such as biotic stress resistance, quality and storage life have been successfully engineered into vegetable crops and some of them have been commercialized. In recent years significant progress has been made to manipulate vegetable crops for abiotic stress tolerance, quality improvement and pharmaceutical and industrial applications. Although the progress in commercialization of transgenic vegetable crops has been relatively slow, transgenic vegetables engineered for nutraceutical and pharmaceutical use will contribute significantly to the value added agriculture in near future.     

Host-based life cycle traits and detoxification enzymes of major looper pests (Lepidoptera: Geometridae) of tea from Darjeeling Terai,India

Three polyphagous looper caterpillars, Buzura suppressaria Guenée, Hyposidra talaca Walker and Hyposidra infixaria Walker, have established themselves as severe pests of tea [Camellia sinensis (L.) Kuntze] in the plantations of sub Himalayan West Bengal (Terai region). Schima wallichii (DC.) Korth. is a naturally occurring alternative host of all these looper species. To gain an insight into looper and host plant relationships, the present work contemplates studies on host preference, host-based life cycle traits and levels of detoxification enzymes, such as general esterases (GEs) and glutathione S-transferases (GSTs). From the study, host-induction of feeding preference was evident in all the three looper species. Hyposidra spp. exhibited similar post-embryonic development periods both on tea and S. wallichii, whereas B. suppressaria reared on tea needed a longer development period than on S. wallichii. Tea-reared caterpillars of Hyposidra spp. were significantly heavier, having higher quantities of GEs and GSTs than S. wallichii-reared ones. B. suppressaria, however, exhibited similar body weights on tea and S. wallichii. While GST level was higher in tea-reared B. suppressaria, its GE quantity was higher on S. wallichii. Although tea was found to be a more suitable host for Hyposidra spp., the host S. wallichii proved marginally better than tea for supporting B. suppressaria. However, all the three looper species could utilize the foliage of tea and S. wallichii successfully. So S. wallichii trees can act as a sylvan reservoir of the looper species, prompting their possible invasion of tea plantations and thus making management of looper pests in tea more difficult.     

Growth performance,nutrient digestibility and digestive enzyme activity in Asian seabass,Lates calcarifer juveniles fed diets supplemented with cellulolytic and amylolytic gut bacteria isolated from brackishwater fish

Asian seabass, Lates calcarifer juveniles were fed for 30 days to evaluate the efficacy of cellulolytic (Bacillus sp. DDKRC1.) and amylolytic (Bacillus subtilis DDKRC5.) bacteria supplemented diets. Four experimental groups were maintained in triplicate of which group I was the control group and received no bacterial supplementation. Groups II, III and IV were fed diet supplemented with B. subtilis DDKRC5. (14.25 × 10⁷ CFU/mL), Bacillus sp. DDKRC1. (2.94 × 10⁷ CFU/mL) and mixture of both the microbes (1:1 ratio), respectively, @ 1% (v/w). After 30 days of feeding, fish reared as group IV showed significantly higher (P < 0.01) weight gain (141.42%), survival (91.50%), protein efficiency ratio (1.18) and significantly lower (P < 0.01) FCR (2.15) than that of other groups. Nutrient digestibility parameters were significantly (P < 0.01) higher in group IV followed by groups III, II and I. Digestive cellulase, amylase and protease activities in the gastrointestinal tract were also significantly (P < 0.01) higher in group IV. Amylolytic and cellulolytic microbial count in the gastrointestinal (GI) tract were significantly (P < 0.01) higher in groups II, III and IV as compared with that of control. It can be concluded that feed supplemented with mixture of B. subtilis DDKRC5. and Bacillus sp. DDKRC1. showed better performance in Asian seabass juveniles.     

Neem-based integrated approaches for the management of tea mosquito bug, <Emphasis Type="Italic">Helopeltis theivora</Emphasis> Waterhouse (Miridae: Heteroptera) in tea

Despite continuous use of synthetic insecticides during last two decades, the tea mosquito bug, Helopeltis theivora Waterhouse (Miridae: Heteroptera), has become the most destructive sucking pest of tea in North East India. In order to reduce the load of the synthetic chemicals in tea vis-à-vis their deleterious effect, integration of biopesticide, synthetic pesticides along with effective spraying strategies, have been attempted. The anti-insect property of “neem”, Azadirachta indica A. Juss. (Meliaceae), has been used to solve many pest problems. In this study, different azadirachtin concentrations were evaluated at different doses against the H. theivora to find out their controlling efficacy. At 50,000 ppm azadirachtin concentration 65% control of infestation could be attained, whereas at 3,000 and 10,000 ppm, gave 30–43% reduction and 300 and 1,500 ppm <30% control was possible. Further in case of 3,000 and 10,000 ppm, azadirachtin concentration 30–43% reduction was registered. Therefore, azadirachtin concentration and its dilutions are the major criteria for getting desired bioactivity. Treatments with combined formulations viz. “neem + endosulfan” or “neem + deltamethrin” recorded significant reduction in H. theivora incidence even at reduced doses, as compared to sole application of neem or synthetic insecticide at recommended doses. Effective combinations and dose of the insecticides along with their formulations in controlling H. theivora have been presented and discussed.     

Microalgae Schizochytrium sp. as a source of docosahexaenoic acid (DHA): Effects on diet digestibility,oxidation and palatability and on immunity and inflammatory indices in dogs

The objective of this study was to evaluate the effects of the microalgae Schizochytrium sp., as a dietary source of docosahexaenoic acid (DHA), on diet palatability, coefficients of total tract apparent digestibility (CTTAD) of nutrients and metabolizable energy (ME), blood variables and indicators of immunity in dogs. We also evaluated oxidative stability. Two diets containing 0 and 0.4% of microalgae Schizochytrium sp. were evaluated in three experiments. On Experiment I the palatability of diets containing 0% versus 0.4% microalgae was compared. In Experiment II test diets were offered for 30 days to determine digestibility, fecal characteristics, and blood parameters. In Experiment III, the oxidative stability of diets containing microalgae versus anchovy oil was evaluated. There was a higher intake ratio of the diet containing microalgae (p < .05). The ME and CTTAD of nutrients increased (p < .05), except for ether extract after acid hydrolysis, with the inclusion of the microalgae in diet. The amount of monocytes and phagocytic granulocytes was higher (p < .05) in dogs fed 0.4% microalgae. There was greater oxidative stability for the sample containing microalgae. The addition of 0.4% microalgae presented high palatability, increased phagocytic cell numbers, and demonstrated oxidative stability superior to anchovy oil.     

Improving sweet sorghum for enhanced juice traits and biomass

Sweet sorghum (Sorghum bicolor [L.] Moench) is a prospective bioethanol feedstock source. Four high-biomass and sweet sorghum male lines and three grain sorghum female lines were intercrossed using Design II mating. Parents and hybrids were evaluated to (a) identify genetic sources to improve biofuel traits, and (b) determine the inheritance of biofuel and morpho-agronomic traits. Total soluble sugars (TSS) per plant were determined using juice weight (JW) and Brix (°Bx). Plant height (PH), biomass (BM) and stalk diameter (SD) were also measured. Mean hybrid performance for PH, JW, TSS and BM was higher than the male parent means. Three male parents exhibited positive and significant general combining ability (GCA) for at least three traits. Among males, PI185672 showed the highest GCA for PH, °Bx and BM, while No. 08 exhibited the greatest GCA for JW and TSS. Most hybrids exhibited overdominance-driven high-parent heterosis for all traits except SD. Trait broad-sense heritability ranged from 0.71 (BM) to 0.93 (PH). Results revealed that biofuel traits could be substantially improved through breeding, which will contribute to enhanced bioethanol production.     

Evaluating smallholder farmers’ demand for rice variety attributes in Nepal

Despite the release of many modern varieties of rice (Oryza sativa), farmers in Nepal have been cultivating relatively few rice varieties. The objective of this study is to estimate farmers’ demand for rice variety attributes and to identify the factors that influence their decision regarding varietal choice. Yield increase is considered jointly with other attributes, such as cooking and eating quality, drought tolerance, and maturity period. Choice experiments were conducted and results showed that there was significant demand from farming households for yield increase, improvement in cooking and eating quality, tolerant to drought, and short maturing varieties. The choice data were analyzed using a multinomial and random parameter logit model. From a policy perspective, results showed that for broader adoption of crop varieties, variety development programs should give priority to aforementioned attributes rather than solely on increased crop productivity.     

Field efficacy of a biopesticide prepared from <Emphasis Type="Italic">Clerodendrum viscosum</Emphasis> Vent. (Verbenaceae) against two major tea pests in the sub Himalayan tea plantation of North Bengal,India

The toxicity of four concentrations (1, 5, 10 and 20% w/v) of an aqueous extract from the weed, Clerodendrum viscosum Ventenat (Verbenaceae) was investigated under field conditions of the North Bengal University, Darjeeling, West Bengal, India for managing two major pests of tea, Camellia sinensis (L), namely the tea mosquito bug, Helopeltis theivora Waterhouse, (Heteroptera: Miridae) and the tea red spider mite, Oligonychus coffeae Nietner, (Acarina: Tetranychidae). Four field trials, two for red spider mite and two for tea mosquito bug, were conducted during April–May 2008 and October–November 2009 following a Randomized Block design. The aqueous extract of C. viscosum effectively and significantly reduced the mite population as well as infestation of tea mosquito bug by 68–95% and 73–86%, respectively, and their bioefficacy is comparable to synthetic and neem pesticides. No phytotoxic effect (score 0–5% and grade 1) was observed in the tea bushes sprayed with different doses of aqueous extract of C. viscosum in the field. Made tea samples were taint free. Organoleptic test revealed leaf-infusions and liquor strength as good, scoring 6.5–7.0 on a 10 point scale. Availability and distribution of this weed (C. viscosum) in and around tea-growing areas of sub Himalayan region, along with its processing for the feasibility of including C. visosum extracts in the current IPM programme is discussed.     

Influence of mesoscale physical forcing on trophic pathways and fish larvae retention in the central Cantabrian Sea

This study was carried out over the central Cantabrian shelf during a post‐bloom phase in May. Late phases of the spring phytoplankton bloom, which are characterized by high crustacean mesozooplankton biomass, have been proposed to be a particular case for high‐energy flow towards large metazoans. The overall objective of the study is to analyse the influence of mesoscale physical forcing on primary production patterns, its implications on food web pathways, and on larval fish distribution during a period of intense spawning of Sardina pilchardus and Scomber scombrus. Physical and biological variables of different trophic levels show coupled cross‐shelf and along‐shelf heterogeneity. Quasi‐geostrophic analysis and other indirect approaches, such as the depth of the slope salinity maximum, reveal predictable patterns of vertical instabilities associated with mesoscale physical forcing that enhance production of large‐size phytoplankton. The latter is expected to enhance the energy flow towards higher trophic levels at a time of high mesozooplankton biomass. Distributions of S. pilchardus and S. scombrus eggs and larvae indicate retention related to the coastal salinity front and the overall eastward circulation pattern. The observed mesoscale physical processes may favour survival of early stages of fish by their influence on the energy flow of primary production towards higher trophic levels and larval retention at the coast.