Calcium oxalate accumulation and soil weathering in mats of the hypogeous fungus Hysterangium crassum

Fungal mats of Hysterangium crassum (Tul. and Tul.) Fischer occupied a mean of 9.6% of the upper 10 cm of soil developed under a 40–65 yr old stand of Douglas-fir (Pseudotsuga menziesii (Mirb.) Franco) in Oregon. This hypogeous basidiomycete exudes large amounts of oxalic acid, some of which precipitates with Ca in microscopic crystals of calcium oxalate, resulting in a mean CaC₂O₄ content of 82g m^?2 for the entire soil. Soil oxalate concentration was significantly greater within fungal mats (P < 0.01) and soil pH was significantly lower (P < 0.01) than in soil adjacent to mats. The quantity of Ca present as CaC₂O₄ is 0.5 the amount of exchangeable Ca in the soil and exceeds the mass of Ca lost annually in runoff. Scanning electron micrographs show intense chemical weathering, attributable to oxalate attack, in the immediate vicinity of hyphae. X-ray diffraction patterns of clay indicate bulk weathering is more intense within the fungal mats than in adjacent uncolonized soil.     

Use of Dried Fermented Biomass as a Fish Meal Replacement in Practical Diets of Florida Pompano,Trachinotus carolinus

Substitution of fish meal (FM) as a protein source in aquaculture diets is required to reduce cost and promote a sustainable industry. Potential protein sources include a range of traditional products from agricultural production such as plant or animal proteins. However, there are also a number of manufacturing coproducts, including bacterial dried fermented biomass (DFB,) for which there is an increased interest. Hence, the objective of this study was to evaluate DFB as a replacement for FM in practical diets for Florida pompano, Trachinotus carolinus. Four diets were prepared in which different levels of FM (15%, 10%, 5%, and 0% of the diet) were replaced with DFB (0%, 4.27%, 8.54%, and 12.82%) on an iso-nitrogenous and iso-lipidic basis, to contain 40% crude protein and 10% lipid. A 10-week growth trial was conducted in a recirculating system consisting of 12 indoor 1.0 m³ tanks, stocked with 20 juvenile pompano (mean initial weight 8.1 g) per tank. There were no significant differences in final weight (64.5 g?79.5 g), survival (81.7%–96.7%), percent weight gain (711.6%–879.0%), FCR (2.1–2.0), or thermal-unit growth coefficient (0.1013?0.1149), regardless of the levels of dietary FM or DFB tested. Based on these results, it is recommended that DFB can be included up to 12.8% in practical diets for Florida pompano without significantly reducing growth performance. The response to higher levels of DFB inclusion should be evaluated.     

Aquaculture Techniques for Crappie,Pomoxis spp., Culture

Extensive crappie, Pomoxis spp., culture has been practiced for decades, however, knowledge of crappie aquaculture methods is limited. The following review synthesizes existing research on crappie aquaculture and identifies knowledge gaps where further research is needed. Topics such as life history, tank culture, feeding, reproduction and spawning, larval rearing, transport and harvest, triploidy, hybridization, and out‐of‐season spawning were reviewed. The outcome is a better understanding of hindrances preventing crappie aquaculture development in the past, particularly tank culture and induced spawning techniques, and specific research objectives with potential to enhance recreational and commercial production.     

Response of Pacific White Shrimp,Litopenaeus vannamei,to Three Sources of Solvent Extracted Soybean Meal

Three sources of soybean meal (SBM) were biochemically characterized and evaluated in diets for juvenile Litopenaeus vannamei. Three biological techniques were utilized to evaluate the nutritional quality of the meals including an outdoor growth trial as well as determination of in vivo apparent digestibility and in vitro digestibility including pepsin digestibility (0.0002%), pH Stat degree of hydrolysis, and immobilized digestive enzyme assay (IDEA). The growth trial was conducted over a 10‐wk period using soybean meal as the primary protein source with each meal being included at 54–58% of the diet based on an equal protein inclusion. At the conclusion of the growth trial there were no significant differences between the test diets indicating equivalent biological availability under practical conditions. The in vivo digestibility trial utilized chromic oxide as the inert marker and 70:30 replacement techniques resulted in typical results. Apparent protein digestibility (APD) and apparent energy digestibility (AED) of the diets ranged from 66.8 to 80.2% and 65.4 to 74.7%, respectively. Ingredient digestibility values for protein and energy ranged from 78.8 to 93.5% and 60.5 to 85.0%, respectively. One of the three SBM evaluated had numerically lower protein digestibility and significantly lower energy digestibility than the other two meals .     

Home range and seasonal movement of taimen,Hucho taimen,in Mongolia

Gilroy DJ, Jensen OP, Allen BC, Chandra S, Ganzorig B, Hogan Z, Maxted JT, Vander Zanden MJ. Home range and seasonal movement of taimen, Hucho taimen, in Mongolia.
Ecology of Freshwater Fish 2010: 19: 545–554. © 2010 John Wiley & Sons A/S Abstract –  Taimen, Hucho taimen, is the world’s largest salmonid and a prized sport fish. We used radio and acoustic telemetry to characterise movements of adult taimen in an extensive river system, the Eg–Uur, in north‐central Mongolia. Forty‐six taimen were tagged with transmitters (27 radio, 17 acoustic and 2 radio‐acoustic combined) and tracked from 2004 to 2008 using mobile surveys and fixed receivers. The mean home range of individual taimen tracked for an average of 2.4 years was 23 km (N = 41, range = 0.5–93.2 km). Of the fish with over 10 relocations (N = 16), 90% remained within a range of 38 km. Four distinct movement patterns were observed: (i) restricted core home range, (ii) core range with seasonal departures, (iii) core range with separate seasonal range and (iv) home range transfer. Movement was greatest in May and June (spawning and postspawning period) with another peak period of movement in September and October (water temperature cooling).     

Effects of microbial inhibitors on the degradation rates of metamitron,metazachlor and metribuzin in soil

Rates of carbon dioxide evolution and degradation rates of metamitron, metazachlor and metribuzin were measured in two soils in the presence of three microbial inhibitors. The nonselective microbial inhibitor sodium azide reduced both carbon dioxide evolution and the rate of loss of all three herbicides in both soils, although the reduction in degradation rate of metamitron was small. The antibacterial antibiotic novobiocin enhanced carbon dioxide evolution from both soils but had variable effects on the rates of herbicide degradation. It inhibited degradation of metazachlor and metribuzin, and in one of the soils its effects on metazachlor degradation were similar to those of sodium azide. Novobiocin inhibited degradation of metamitron to a small extent in one soil only. The antifungal antibiotic cycloheximide also enhanced carbon dioxide evolution from both soils. In general, its effects on herbicide degradation were similar to those of novobiocin, although the extent of inhibition was usually less pronounced. The results are discussed in terms of the relative involvement of microorganisms in degradation of the three herbicides.