Maize yield response to deficit irrigation during low-sensitive growth stages and nitrogen rate under semi-arid climatic conditions

Knowledge of crop production in suboptimal environmental conditions not only helps to sustain crop production but also aids in the design of low-input systems. The objective of this study was to evaluate the effects of water stress imposed at low-sensitive growth stages (vegetative, reproductive, and both vegetative and reproductive) and level of nitrogen (N) supply (100 and 200 kg ha⁻¹) on the physiological and agronomic characteristics of two hybrids of maize (Zea mays L.). A two-site field experiment was carried out using a randomized complete block design with three replications and a split-factorial arrangement. A water deficit (WD) was induced by withholding irrigation at different stages of crop development. The results showed that proline content increased and the relative water content, leaf greenness, 100-kernel weight and grain yield decreased under conditions of WD. The highest IWUE was obtained when maize endured WD at vegetative stage at two sites. The limited irrigation imposed on maize during reproductive stage resulted in more yield reduction than that during vegetative stage, compared with fully irrigated treatment. The 100-kernel weight was the most sensitive yield component to determine the yield variation in maize plant when the WD treatments were imposed in low-sensitive growth stages. The results of the statistical regression analysis showed liner relationships between RGR during a period bracketing the V₈ or R₃ stages and 100-kernel weight in all the WD treatments. The increase of N supply improved yield and IWUE when maize plant endured once irrigation shortage at vegetative stage. But, the performance of high N fertilizer reduced and eliminated when water deficit imposed once at reproductive stage and twice at vegetative and reproductive stages, respectively. Furthermore, the response of T.C647 hybrid to increase of N supply was stronger than S.C647 hybrid.     

Sensitive variables controlling salinity and water table in a bio-drainage system

Bio-drainage can be considered as an important part of sustainable irrigation water management. Bio-drainage has potential for managing shallow water conditions in arid and semiarid areas especially when traditional subsurface drains are not available. Bio-drainage theory does not go back too far. The relationship between soil characteristics, water management regimes, and climatic conditions is not yet well defined. This study attempted to use a mathematical model (SAHYSMOD) to evaluate factors affecting design and operation of a bio-drainage system and study its sensitivity to different variables. The study showed that the major constraint of bio-drainage is salt accumulation in tree plantation strips in arid and semiarid regions. Maximum soil water salinity which can be controlled by bio-drainage is around 3 dS m^?1 in rather medium run and sustainability may only be achieved where a salt removal mechanism is considered. The study also showed that the effectiveness of the system is higher where the neighboring strips are narrower. It also showed that bio-drainage is very sensitive to the amount of applied water. While the barrier depth does not have an important effect on water table draw down, it does have a great influence on lowering the salinization rate of tree plantation strips. The application of bio-drainage could be economically controversial since in humid areas water is sufficient for agricultural crops, allocating parts of the expensive land to mostly non-fruit trees may not be feasible, while in arid and semiarid regions there is usually enough cheap land to grow trees.     

Effects of irrigation strategies and soils on field grown potatoes: Yield and water productivity

Yield and water productivity of potatoes grown in 4.32 m² lysimeters were measured in coarse sand, loamy sand, and sandy loam and imposed to full (FI), deficit (DI), and partial root-zone drying (PRD) irrigation strategies. PRD and DI as water-saving irrigation treatments received 65% of FI after tuber bulking and lasted for 6 weeks until final harvest. Analysis across the soil textures showed that fresh yields were not significant between the irrigation treatments. However, the same analysis across the irrigation treatments revealed that the effect of soil texture was significant on the fresh yield and loamy sand produced significantly higher fresh yield than the other two soils, probably because of higher leaf area index, higher photosynthesis rates, and “stay-green” effect late in the growing season. More analysis showed that there was a significant interaction between the irrigation treatments and soil textures that the highest fresh yield was obtained under FI in loamy sand. Furthermore, analysis across the soil textures showed that water productivities, WP (kg ha⁻¹ fresh tuber yield mm⁻¹ ET) were not significantly different between the irrigation treatments. However, across the irrigation treatments, the soil textures were significantly different. This showed that the interaction between irrigation treatments and soil textures was significant that the highest significant WP was obtained under DI in sandy loam. While PRD and DI treatments increased WP by, respectively, 11 and 5% in coarse sand and 28 and 36% in sandy loam relative to FI, they decreased WP in loamy sand by 15 and 13%. The reduced WP in loamy sand was due to nearly 28% fresh tuber yield loss in PRD and DI relative to FI even though ET was reduced by 9 and 11% in these irrigation treatments. This study showed that different soils will affect water-saving irrigation strategies that are worth knowing for suitable agricultural water management. So, under non-limited water resources conditions, loamy sand produces the highest yield under full irrigation but water-saving irrigations (PRD and DI) are not recommended due to considerable loss (28%) in yield. However, under restricted water resources, it is recommended to apply water-saving irrigations in sandy loam and coarse sand to achieve the highest water productivity.     

Morphological variation within collections of Moroccan almond clones and Mediterranean and North American cultivars

Summary Cultivated almonds (Prunus dulcis (Miller) D.A. Webb) in Morocco are still propagated from seeds by farmers to overcome transplant failure of grafted trees. Almond collections in southern Morocco conducted since 1975 have resulted in the selection of clones planted at 3 experimental stations. Principal component analysis (PCA) was used to compare kernel, nut, leaf, and growth habit characteristics among 67 selected Moroccan clones and 14 introduced cultivars. Clustering of clones from similar countries and collection areas would suggest the existence of different almond populations. The Moroccan clones did not cluster separately from the foreign cultivars. Three Moroccan clones had exceptionally large nuts and kernels while 7 selections had high yield potential due to high spur density. Moroccan selections tended to be characterized by small leaves in comparison to foreign cultivars. No evidence was found to suggest the existence of separate populations within the Moroccan almond germplasm.     

Evaluation of proline analysis and chlorophyll fluorescence quenching measurements as drought tolerance indicators in durum wheat (Triticum turgidum L. var. durum)

Summary The possibility of using proline accumulation and fluorescence inhibition as predictive tests for drought tolerance in durum wheat has been investigated. The drought susceptibility of 25 genotypes was evaluated by comparing yields and yield components in irrigated and non irrigated conditions in the field. A drought susceptibility index (DSI) was calculated based on yields from irrigated and dry treatments and compared with the results obtained using the two physiological criteria. Proline accumulation and chlorophyll fluorescence inhibition were found to be significantly and negatively correlated with DSI of grain yield, biological yield, and thousand kernel weight, and tiller index. The use of both criteria for breeding durum wheat in Mediterranean dryland is discussed.     

Interactive effects of biochar and micronutrients on faba bean growth,symbiotic performance,and soil properties

Leguminous crops are significantly involved in the global symbiotic biological N₂ Fixation (BNF), an eco‐friendly process in the agriculture system. Biochar is considered as a vital amendment in improving growth and quality of crops and soils. Few investigations have been conducted to determine the combination effect of biochar with microelements on growth of legumes and soil properties. This study was designed to study the effect of soybean straw‐derived biochar (SSDB) with or without microelements on soil microbial and chemical properties, growth, yield, and seed chemical composition of faba bean (Vicia faba L.). Results revealed that dehydrogenase (DHA) and phosphatase (P‐ase) activities were markedly improved with the increase of SSDB rates under addition of microelements and their highest values were recorded after 90 d. Significant increases were noticed in nodulation activities, nodulation numbers (30.1–72.8), concentrations of N (1.62–1.93%), P (0.15–0.21%), and K (0.53–0.67%), and seed chemical constituents due to the addition of SSDB in the presence of microelements. Moreover, the combination of biochar with microelements caused significant changes in microbial counts. Overall, this investigation shows the potential and role of SSDB in enhancing the growth quality of faba bean seeds as well as an improvement of soil characteristics.     

Precipitation as the most affecting factor on soil–plant environment conditions affects the mycorrhizal spore numbers in three different ecological zones in Turkey

Mycorrhizal symbiosis is the one of the most important relationship between microbiota and plants to sustain plant nutrition in relatively unfavourable conditions. Somehow this relation is threatened by time, therefore, definition of the factors effecting mycorrhizal symbiosis has become essential. The aim of this study was to determine the differences in specific mycorrhizal parameters such as sporulation and soil–plant environment conditions in three different regions of Turkey. During 1996?2002, 53 soil series were selected from natural and agricultural plant communities in three different agro-ecological zones of Turkey: Central Anatolia (CA), the Southeastern Anatolian (SA) project area and the Coast of Mediterranean (CM). The arbuscular mycorrhizal fungus (AMF), spore numbers and mycorrhizal root colonization were related to the annual average precipitation, soil characteristics and host plant identity.

In the CM zone (average annual precipitation of 650?mm), soils found under natural vegetation contained a maximum value of 108?spores?g^?1, with bare soils containing a minimum number of 0.1?spores?g^?1. In the CA zone (330?mm annual average precipitation), the maximum number of spores in the soil samples was 46.5?spores?g^?1 with a minimum of 6.8?spores?g^?1 and in the SA soil samples (380?mm annual average precipitation), a maximum of 48.4?spores?g^?1 and a minimum of 14.2?spores?g^?1 were recorded. The overall mean number of mycorrhizal spores g^?1 soil was 15.5?±?14.4, 22.2?±?8.6 and 27.9?±?25.4 for the CA, SA and CM zones, respectively. Mean spore numbers differed in only two of the three zones, with the third zone being intermediate. Precipitation was the most affecting factor on the sporulation of AMF. Also host plant species and certain soil parameters, such as positive correlations with CaCO₃ and N-min and a negative correlation with organic matter, have an influence on sporulation.

The key finding is that the cropping system has a large impact on spore numbers/abundance. Seventeen standing crops as well as bare soil, fallow and natural areas were compared. There are a large number of factors which can affect mycorrhizal development; in the present work, it seems that soil and crop management, and environmental factors (such as precipitation) affect sporulation and root colonization. Covering land surface with mycorrhiza-dependent cover crop, irrigation and less soil till may increase indigenous mycorrhizal spores.     

Race specific resistance against Phytophthora infestans in potato is controlled by more genetic factors than only R-genes

Summary For RFLP mapping of R-genes, determining resistance to specific races of Phytophthora infestans in tetraploid potato, it is necessary to develop well segregating populations at the 2x level. During mapping studies, evidence was obtained that more genetic factor(s) are involved in the expression of R-genes than conventionally believed. Two experiments are described in which such an additional genetic factor was suppressing or enhancing the expression of unknown R _nand R _ifactors. R _nand R _iappeared to be present in the investigated plant material, containing R4 and R10, or in one of the susceptible crossing parents. In a third experiment, the expression and the segregation of the well known R1 gene was influenced by an additional genetic factor. In that case there were indications for a dominant suppressor. This was established by the selection of susceptible plants carrying a RFLP allele of probe GP21 closely linked to R1. In three of the four F₁ populations, resulting from crosses between such susceptible plants and susceptible tester plants, resistnat progenies were found. The resistance appeared to be R1-specific. This clearly indicates that in three of the four investigated susceptible plants, the R1 gene was still present but not expressed.