Effect of dietary protein content on growth rate,survival and body composition of juvenile cauque river prawn,Macrobrachium americanum (Bate 1868)

We determined the effect of four concentrations of dietary crude protein, 30.7, 37.2, 41.8 and 46.8% on growth rate, survival and body composition of the juvenile cauque river prawn (Macrobrachium americanum). The prawns were hatched in the laboratory from the spawn of one wild ovigerous female. Prawns consuming 37.2% crude protein reached a final weight of 0.58 g (feed conversion ratio of 2.15), which was significantly better than the other treatments. Survival was 100% in all treatments. Protein content in the diets had no significant effect on whole body proximate composition and amino acid profile. Juveniles consuming the 37.2% crude protein diet grew faster than those fed the other diets. Specific growth rate was adjusted to the two‐slope broken‐line regression analysis model to estimate the optimal protein requirement. In conclusion, these results demonstrated that the 37.2% protein level diet is optimal for juvenile cauque river prawn M. americanum in the experimental conditions of this study.     

Revegetation techniques on clay soil slopes in northern Italy

Several standard techniques currently used in the reclamation and revegetation of former quarry land in Italy's northern Apennine region were compared. The trial site, a 40-degree slope with clay soil, high pH and a little organic matter, was arranged in a randomized block design. The techniques assayed were hydro-seeding+tillage, hydro-seeding on sod, straw mulch+tar, jute mats+tillage+hydro-seeding, jute mats+tillage and a control. Each plot was enriched with equal amounts of chopped straw (120 g m⁻²), worm compost (140 g m⁻²) and the fertilizer Biosol^® (140 g m⁻²); the binder Terravest^® (36 g m⁻²) was also used in the three hydro-seeded plots. Ground cover, species, runoff and erosion were compared in each treatment. The overall 3-year data indicate significant differences in the treatments tested. There is a clear distinction between the treatments that promoted good grass cover growth and checked erosion (straw and tar, jute on tilled soil, and hydro-seeding on jute and tilled soil) on the one hand and the hydro-seeded treatments (on sod and on tilled soil), which showed no differences from control, on the other. © 1997 John Wiley & Sons, Ltd.     

Effect of Cooking and Storage on the Amount and Molecular Weight of (1→3)(1→4)-β-d-Glucan Extracted from Oat Products by an In Vitro Digestion System

The extractability and molecular weight of β-glucan in oat bran, oat bran muffins, and oat porridge and the changes taking place during processing and storage were studied. The β-glucan was extracted using hot water and a thermostable α-amylase and by an in vitro system that simulated human digestion. Molecular weight (MW) of the extracted β-glucan was determined using high-performance size-exclusion chromatography. Hot-water treatment extracted 50–70% of total β-glucan in oat bran samples and rolled oats. The chromatographic peak MW of extracted β-glucan was in the 1.4–1.8 × 10⁶ range. Using the in vitro digestion system, 12–33% of total β-glucan in bran and rolled oats was solubilized, and peak MW was in the same range as β-glucan extracted by hot-water treatment. In muffins, 30–85% of total β-glucan was solubilized by in vitro digestion, with a major difference in extractability among muffins from different recipes. Peak MW of extracted β-glucan was lower in all muffins when compared to original bran. During frozen storage, extractable β-glucan decreased by >50% in all muffins, but no change in peak MW of extracted β-glucan was detected.     

Effect of Nitrogen Fertilization on Quantity of Flour Protein Components,Dough Properties,and Breadmaking Quality of Wheat

Three winter wheat varieties with differing breadmaking quality were grown at two locations in two years at 0 or 3 × 60 kg of nitrogen application. The effect of nitrogen on amount of different components of gluten proteins was determined by reverse-phase HPLC. A high amount of nitrogen led generally to a significant increase of total protein content. However, this increase was obvious only for the gluten proteins; albumins and globulins remained nearly unaffected. The effect of increased protein content on gliadin to glutenin (gli-glu) ratio was inconsistent. While increased protein content increased the gli-glu ratio in the variety Capo, the opposite was true for the variety Renan. Gli-glu ratio of the variety Lindos showed no discernible tendency. As total protein content increased, the ratio of low molecular weight (LMW) to high molecular weight (HMW) glutenins decreased consistently, i.e., in all varieties, in both years and locations. Change of LMW to HMW ratio showed a significant negative correlation to sedimentation value and bread volume. There was no consistent change in the ratio between x- and y-type HMW subunits due to fertilization, as could be shown by densitometric measurements on SDS-PAGE gels. This ratio appeared to be dependent on the genotype and has decreased with decreasing quality. The amount of x-type subunits correlated closely with sedimentation value and bread volume. These results suggest that ratio of HMW glutenins, especially x-type subunits, to total protein content could be the best early detectable parameter with high predictive value for breadmaking quality.     

Maximum economic yield in crisis?

We examine the claim in Christensen that Maximum Economic Yield (MEY) is equal to Maximum Sustainable Yield (MSY). The basis for this claim is that MEY considers only the ‘catching’ of fish and that when the full value‐chain is considered; it is the MSY level that maximizes economic value. We argue that to maximize society’s benefit from a given sector of an economy, resources need to be allocated across all sectors such that additional net benefits from employing one more unit of society’s resources are equalized across all sectors of the economy. In this way, the opportunity cost of employing society’s resources across all economic sectors is minimized. In an economy where all resources are fully utilized, further value added in the value chain for fish is an additional cost and has the effect of reducing fishing effort and optimum yield rather than the opposite. In a less developed economy or a developed one in recession where all resources are not fully used, the multiplier effect could be important, and if it is high for fisheries it would be an argument to maximize sustainable yield and effort. We show, using current input‐output data, that this is not the case. Furthermore, from a simple principle of optimization, we know that to optimize a sector that consists of many segments through time, one has to optimize every portion of the chain through time.     

Nitrogen,phosphorus, potassium and magnesium contents of field vegetables — Recent data for fertiliser recommendations and nutrient balances

When calculating fertiliser recommendations and nutrient balances, growers and advisers usually do not do site specific measurements but use data from look up tables. Data given by older literature sources, however, do not take into account today's cropping practices. Therefore a databank on nutrient contents of total yields, marketable yields and harvest residues of 22 field vegetable crops is presented. This databank was compiled using results from topical field experiments and from recent literature.     

Occurrence of methicillin-resistant staphylococci in the pig-production chain in Ibadan,Nigeria

Staphylococcus species colonises humans and animals and is a major food contaminant with public health significance. Here, we assessed the occurrence of methicillin-resistant staphylococci (MRS) in the pig-production chain in Ibadan, Nigeria. Nares of 120 pigs and 10 farmers were sampled with sterile swabs whilst 54 pork samples were collected from a retail slaughterhouse. Staphylococcus species were isolated using enrichment, cefoxitin–aztreonam selective broth and Mannitol salt agar. Isolates were tested for susceptibility to cefoxitin (30 μg), oxacillin (1 μg) and vancomycin (30 μg). Methicillin-resistant staphylococci isolates were characterised using conventional biochemical tests. From 184 samples, 364 staphylococcal isolates were obtained. Amongst the 54 pork samples, 44.0% were contaminated with Staphylococcus species. Overall, 9 (2.5%) MRS were obtained and presumptively identified as Staphylococcus xylosus (n = 3), Staphylococcus sciuri (n = 3), Staphylococcus warneri (n = 2) and Staphylococcus cohnii (n = 1). There was no relationship between the prevalence of MRS between pigs and pig handlers in the farms, but Farm 2 had the highest frequency of 66.7% (p < 0.05). Piglets had the highest prevalence of 66.7% (p < 0.05) whilst MRS was absent in workers and pork samples. This study raises concerns about the cross-contamination of staphylococci in the food chain. Constant surveillance is imperative to ensure food safety.     

Sri Lankan reservoir fishery: a case for introduction of a co-management strategy

The inland fisheries of Sri Lanka are essentially artisanal on most of the reservoirs in the country. The annual inland fish production declined dramatically after 1990, when state patronage for the development of the inland fisheries was discontinued for 4 years. This decline was shown to be a result of growth overfishing of the two dominant cichlid species which accounted for over 90% of landings. This was a result of using small mesh ( < 6.9 cm) gillnets in the absence of the State-sponsored monitoring procedure in the fishery after 1990. This indicates that it is necessary to monitor inland fisheries management in Sri Lanka through a centralized authority in the current situation. However, in some Sri Lankan reservoirs, fishing communities can be categorized as 'organized' because they collectively make decisions to define procedures for the rational exploitation of the fishery resources. In reservoirs with 'organized' fishing, the communities themselves have developed mechanisms to regulate the landing sizes of dominant cichlid fish species through community-based fisheries management strategies. In such reservoirs, over-exploitation of fish stocks was not evident, even after 1990, when state-sponsored monitoring procedures were suspended. Based on these observations, an alternative approach is recommended for the management of Sri Lankan reservoir capture fisheries in which the Government and resource-users have equal responsibilities in the management of the resources.     

Evaluation of 28 balm and lemon balm (<Emphasis Type="Italic">Melissa officinalis</Emphasis>) accessions for content and composition of essential oil and content of rosmarinic acid

Lemon balm (Melissa officinalis L.) is a well-known aromatic and medicinal plant. Because of its proven sedative, spasmolytic and antiviral effects, it is often used in watery or alcoholic extracts for self-medication or pharmaceutical purposes. Its therapeutic effect is due to the content of essential oil and rosmarinic acid. A set of 28 balm accessions was evaluated for the variability of essential oil content and composition and the content of rosmarinic acid. For analysis of secondary metabolites distillation, gas chromatography and high performance liquid chromatography was used. The content of essential oil in the first cut of the years 2009 and 2010 varied in this study in a range between 0.02 and 0.48% and in the second cut between 0.01 and 0.72%. The rosmarinic acid content of the collection ranged in the year 2009 for the first cut from 3.99 to 8.78% and in the second cut from 2.45 to 6.78%. Ploidy was determined for all accessions and two cytotypes were found: diploid 2n = 2x = 32 (15 accessions), tetraploid 2n = 4x = 64 (13 accessions). Via statistical analyses two chemotypes of essential oil were found: chemotype citral and chemotype germacrene D.     

Content and composition of essential oil and content of rosmarinic acid in lemon balm and balm genotypes (<Emphasis Type="Italic">Melissa officinalis</Emphasis>)

Lemon balm (Melissa officinalis L.) is used since ancient times because of its sedative, spasmolytic and antiviral effects. Its therapeutic impact is due to the content of essential oil and rosmarinic acid. A set of 68 M. officinalis genotypes was evaluated for content and composition of essential oil and the content of rosmarinic acid. For all genotypes the level of ploidy was determined. The 68 genotypes were clone plants grown and evaluated for two years at Quedlinburg. For analysis of secondary metabolites distillation, gas chromatography and high performance liquid chromatography was used. The content of essential oil varied in this study in ranges from 0.03 to 0.33% for the second cut 2010 and 0.01–0.35% for the second cut 2011. The rosmarinic acid content ranged in the year 2010 from 3.67 to 7.55% and in the year 2011 from 4.92 to 8.07%. Via statistical analyses two chemotypes of essential oil were found: chemotype citral and chemotype β-caryophyllene oxide. Ploidy was determined for all genotypes and two cytotypes were found: diploid 2n = 2x = 32 (62 of 68 genotypes) and triploid 2n = 3x = 48 (6 of 68 genotypes).