氮改性褐煤的特性及其在退化土壤造林中的应用研究

通过研究褐煤在氧化氨解反应后特性的变化及其在退化土壤造林中的应用效果,旨在探索褐煤高效利用的有效途径.结果表明:氧化氨解工艺能有效地提高褐煤的阳离子交换量、腐殖酸总量和富里酸含量,降低胡敏素含量.反应生成的氮改性褐煤,全氮含量为5.8%,且呈不同形态(铵态、酰胺态和紧密有机态氮态)的分布,能在土壤中保存较长的时间.半干旱退化土壤中的应用试验表明,在土壤中掺入氮改性褐煤(每株137 g或274 g)可使樟子松林分造林成活率提高20%～25%,而施用相应含氮量的尿素对林木成活率几乎没有作用.随着立地条件的改善和植被的恢复,施用氮改性褐煤林分的土壤碳汇、土壤微生物总量以及脱氢酶、脲酶、β-葡糖苷酶、碱性磷酸酶等的活性都有明显的提高,证实了氮改性褐煤可以作为一类生态和环保的土壤改良剂.     

The ectomycorrhizal status of European larch (Larix decidua Mill.) seedlings from bare-root forest nurseries

In this paper, we report molecular investigation of an ectomycorrhizal fungi (EMF) community of European larch (Larix decidua Mill.) seedlings grown in a bare-root nursery. In total, we surveyed 32 nurseries that were each active in supplying planting stocks to restock forests and for afforestation of post-agricultural land. Sequence-based approach was used to identify EMF taxa, quantify EMF richness, and document differences in the relative abundance of individual taxa. We identified seven fungal species that might contribute to the mycorrhizal community structure of 1 to 3-year-old L. decidua seedlings. The species richness in the examined larches varied between one and four fungal taxa, depending on both the nursery stock samples (NSS) and age class of the seedlings. The average was 1.4 for 1-year-old seedlings and 2.3 for 2- and 3-year-old plants. The dominance of Ascomycota over Basidiomycota and the prevalence of two species, Wilcoxina mikolae and Suillus grevillei, as EMF partners were characteristic features of nursery-grown L. decidua seedlings. S. grevillei was the only one basidiomycetes colonized roots of tested seedlings. The rest of the mycorrhizal pool from forest nurseries was typically dominated by pioneer fungal ascomycetes. W. mikolae was the most common mycorrhizal ascomycete present at a high frequency on NSS from both age classes and with very high abundance (average 90%) on 1-year-old seedlings. Some other ascomycetes (Pezizales 1, Pezizales 2 and Pezizales 3) appeared on tested larches at a low frequency, but sometimes in high abundance. Tuber spp. appeared at a low frequency and low abundance. The relative abundance of S. grevillei was positively correlated with the age of seedlings, while W. mikolae was negatively correlated with age. Tuber sp. 1 and 2, Pezizales 2, and W. mikolae were positively associated with the basic soil pH values. However, forward selection of the environmental variables showed that only the age of the larch seedlings contributed significantly (F = 11.45, P = 0.02) to the variance in the ECF community.     

Backshoring and nearshoring: An overview

Increasingly, economies that have traditionally benefited from offshoring are losing some of their strategical advantages, with a consequent increase in backshoring by developed economies. This paper describes the phenomenon and tries to shed light on the current challenges, trends, and debates in the area, and on the main determinants of backshoring. A new phenomenon known as nearshoring is also analysed—this consists of relocating some previously offshored manufacturing activities so that they are now close to previous core locations, but not so close as to suffer from disagglomeration effects. This combines the advantages of offshoring and backshoring.     

The impact of external knowledge sourcing on innovation outcomes in rural and urban businesses in the U.S.

This paper examines the relationship between external knowledge sourcing and a diverse set of innovation outcomes in rural and urban establishments in the U.S. Existing studies in the broader knowledge management literature principally examine firms in a single industry, overwhelmingly rely on patent data to proxy for innovation, and cannot account for the innovations of businesses in rural American markets. By addressing these limitations using data from the 2014 Rural Establishment Innovation Survey of the USDA's Economic Research Service, this research provides novel insights into how externally acquired knowledge by American establishments may support innovation. Results of the analysis suggest that external knowledge sourcing may specifically promote product, process, and green innovation in U.S. firms. While collective results when external sources of information are divided by industry orientation fail to show that sources outside of a firm's industry play a dominant role in the innovation processes of American establishments in general, findings provide evidence for an outsized impact of these relationships within rural establishments specifically and suggest that external knowledge sourcing from extra‐industry organizations is most critical for promoting successful innovation in rural firms. Results additionally indicate that knowledge sourcing from non‐local organizations may be more important for supporting innovation in rural compared to urban markets.     

Development of colchicine‐induced tetraploid St. Augustinegrass (Stenotaphrum secundatum) lines

St. Augustinegrass is well suited for lawns and commercial landscapes. While many genotypes are cross‐fertile, all cultivars are propagated vegetatively in sod production. To ensure varietal purity, development of sterile triploid hybrids by crossing tetraploid and diploid genotypes has been successfully used in other warm‐season turfgrasses. Applying this model in St. Augustinegrass would be beneficial to sod producers and turf managers who require purity for certification and uniformity for performance, respectively. This study was conducted to develop colchicine‐induced tetraploid lines of St. Augustinegrass. Seeds of cultivar ‘Raleigh’ were treated with four colchicine concentrations at four exposure times. A non‐treated control was included among the treatments. Seedlings that germinated were screened for genome size changes using flow cytometry. Line DSA 13005 and two progeny lines derived through selfing, DSA 16001 and DSA 16016, were corroborated as tetraploids (2n = 4x = 36) through chromosome counts. These lines will be used in future breeding efforts to attempt development of sterile triploid cultivars of St. Augustinegrass.     

Vacuum Drying for Extending Litchi Shelf-Life: Vitamin C,Total Phenolics,Texture and Shelf-Life Assessment

In an attempt to obtain shelf-stable litchi fruit with preserved nutritional quality and good sensory features, quarters of peeled and pitted fruits were vacuum dried at 50, 60 and 70 °C at a constant pressure of 8.0 kPa. The product was assessed for its vitamin C, total phenolics and texture (hardness). In addition, the product with the best texture was assessed for its shelf-life by means of accelerated testing. Results suggest that vacuum dried litchi retained almost 70% of the vitamin C and total phenolics when compared to frozen fruits (control). Vitamin C and phenolic compounds content significantly decreased with drying, while no difference was found between different drying temperatures. Hardness increased with drying temperature. The sample dried at 70 °C presented crispness, which is a desired quality feature in dried fruit products. This sample was subjected to shelf-life evaluation, whose result suggests a shelf-life of eight months at 23 °C. Total color change (CIE ΔE₀₀) was the expiry criterion. Vacuum drying was a suitable technique for producing shelf-stable litchi fruit with good texture while preserving its desirable original nutrients. Consumption of vacuum dried litchi may be beneficial to health due to its remarkable content of phenolic compounds and vitamin C.