Phospholipid interactions protect the milk allergen alpha-lactalbumin from proteolysis during in vitro digestion

Interactions with food components may alter the resistance of food proteins to digestion, a property thought to play an important role in determining allergenic properties. The kinetics of breakdown of the bovine milk allergen alpha-lactalbumin during in vitro gastrointestinal digestion was found to be altered by interactions with physiologically relevant levels of phosphatidylcholine (PC), a surfactant that is abundant both in milk and is actively secreted by the stomach. Breakdown during gastric digestion was slowed in the presence of PC and accompanied by small alterations in the profile of resulting peptides, with little effect being observed during subsequent duodenal digestion. alpha-Lactalbumin was found to unfold at gastric (acid) pH, giving a CD spectrum similar to that obtained for the partially folded state it is known to adopt at pH values below its isoelectric point. Fluorescence polarization studies performed at low pH indicated that this partially unfolded form of the protein was able to penetrate into the PC vesicles. These interactions are probably responsible for the slowing of gastric digestion by reducing the accessibility of the protein to pepsin. These findings show that interactions with other food components, such as lipids, may alter the rate of breakdown of food proteins in the gastrointestinal tract. It underlines the importance of the food matrix in affecting patterns of food allergen digestion and hence presentation to the immune system and that in vitro digestion systems used for assessing digestibility of allergens must take account of surfactants.     

Modelling the Vertical Transport of Pollutants by Fronts

A quantitative study of the amount of air transported between the boundary layer and the free atmosphere is important for understanding air quality and upper tropospheric ozone, which is a greenhouse gas. Frontal systems are known to be an effective mechanism for the vertical transport of pollutants. Numerical experiments have been performed with a simple two-dimensional front model to simulate vertical transport of trace gases within developing cold fronts. Three different trace gases experiments have been done numerically according to the different initial fields of trace gases such as aerosol, ozone and H₂O₂. Trace gas field tilts to the east while the front tilts to the west. Aerosol simulation shows that pollutants can be transported out of the boundary to altitudes of about 10 km. The stratospheric ozone is brought downwards in a tropopause fold behind of the frontal surface. The meridional gradient in trace gas (H₂O₂) can cause a complicate structure in the trace field by the meridional advection.     

Effect of deamidation on stability for the collagen to gelatin transition

Deamidation of amide residues, Asn and Gln, in collagen occurs during the manufacture of B-type gelatin and could affect the performance of B-type gelatins as it may affect the refolding of triple-helical junctional domains that are formed during gelation. Host-guest peptides of the form acetyl-(Gly-Pro-Hyp)3-Gly-Xaa-Yaa-(Gly-Pro-Hyp)4-Gly-Gly-amide, where the X- and Y-positions of the guest peptide are varied, have been used to examine the effect of changing Asn to Asp and Gln to Glu on triple-helix stability. This paper reports the stability of host-guest peptides containing the guest triplets Gly-Ala-Asn, Gly-Asn-Ala, Gly-Asn-Lys, Gly-Gln-Ala, Gly-Glu-Glu, and Gly-Leu-Glu. In combination with previous data, these now provide 15 pairs of peptides in which the effect of deamidation can be compared. These comparisons show that the deamidation of Asn to Asp, regardless of whether it occurred in either the X- or Y-position, always gave a stabilizing effect; deamidation of Gln in the X-position also led to an increase in stability. In contrast, deamidation of Gln in the Y-position was quite distinct, leading to destabilization. The higher observed frequency of Gln in the Y-position compared with other amides may account for the slight destabilization of collagen following deamidation.     

Factors influencing the occurrence of fall armyworm parasitoids in Zambia

Journal of Pest Science - Invasive alien species have environmental, economic and social impacts, disproportionally threatening livelihood and food security of smallholder farmers in low- and...     

果戈里大街沥青混凝土路面裂缝的原因与防治

针对哈尔滨市南岗区果戈里大街的路面设计、施工状况的调查,分析了沥青路面裂缝原因与几个因素的关系,并结合有关资料提出一些防治措施。     

Effect of site preparation on survival and growth of Douglas-fir (Pseudotsuga menziessi Mirb. Franco.) seedlings

The performance (survival and growth) of Douglas-fir (Pseudotsuga menziesii Mirb. Franco.) seedlings planted in minimally disturbed, scalped, and bedded soils, both with and without herbicidal control of weeds, were compared. Douglas-fir growing for 3 years in bedded soils treated with herbicide were heavier, taller, and had deeper root systems than trees growing in other preparations. Scalping did not improve seedling performance when compared to minimally disturbed soils. Soils rich in organic matter benefited tree growth. Competing vegetation in raised beds was detrimental to seedling performance.     

The interspecific variation of plant traits in brassicas engenders stronger aphid suppression than the intraspecific variation of single plant trait

Journal of Pest Science - Increasing either inter- or intraspecific plant diversity has shown the potential to engender bottom-up and top-down effects upon herbivorous pests. Nonetheless, because...     

Why is the productivity of Douglas-fir higher in New Zealand than in its native range in the Pacific Northwest,USA?

Douglas-fir (Pseudotusga menziesii (Mirb.) Franco), a native to the Pacific Coast Range in North America, is recognized as a tree that is long-lived and can grow rapidly to standing volumes that approach the highest recorded for temperate conifers. Managed plantations in western Oregon register maximum periodic annual increments (PAI) at ages between 20 and 40 years of ∼30 m³ ha⁻¹ year⁻¹. The same seed source, when planted in New Zealand and elsewhere in the Southern Hemisphere, may attain a PAI of ∼50 m³ ha⁻¹ year⁻¹. Is this higher productivity mainly related to climate or to isolation from native pests? To evaluate the role of climate, we obtained meteorological data from plantation sites in New Zealand and Oregon, from which we established relationships between mean monthly temperature extremes and solar irradiance, air humidity deficits, and frost frequency. Using these empirical relationships, long-term weather records were converted to the meteorological variables required to drive a process-based forest growth model, 3-PG, for sites approaching the most productive in New Zealand and in Oregon. Annual precipitation is similar in both areas, but sites in Oregon receive only 10% during the growing season, resulting in humidity deficits 30% larger than those recorded in New Zealand. According to sensitivity analyses and direct measurements, the more productive Douglas-fir forests in Oregon avoid the limiting effects of summer drought by obtaining water from the subsoil and fractured bedrock. If such forests were under a reduced evaporative demand similar to that in New Zealand, we show that they would exhibit comparable productivity.