Physicochemical and herbicidal properties of emulsions of essential oils against Avena fatua L. and Chenopodium album L.

Journal of Plant Diseases and Protection - Essential oils have herbicidal effects, which can potentially be improved by the addition of adjuvants. The present study evaluated (1) the stability and...     

Antioxidant Properties of Extracts Obtained from Raw,Dry-roasted,and Oil-roasted US Peanuts of Commercial Importance

Raw, skinless peanut kernels from US commercial production lines were dry- and oil-roasted according to standard industrial practices. Eighty percent (v/v) methanolic extracts from the peanut cultivars were prepared and characterized by RP-HPLC: five predominant compounds were found comprising free p-coumaric acid and potential p-coumaric acid derivatives, as elucidated by DAD-UV spectra with comparisons to those of commercial standards. A Spanish high-oleic peanut possessed the greatest naturally-occurring level of p-coumaric acid and its derivatives, followed by a high-oleic Runner, a normal Runner, and a Virginia peanut. Upon thermal processing, p-coumaric acid was liberated at the expense of its derivatives according to the relationship: oil roasting > dry roasting > raw. A high-oleic Runner exhibited the greatest increase (～785%) in free p-coumaric acid levels after oil roasting. For many of the samples from the 2007 crop, processing increased the TPC and antioxidant capacities in the order of raw < dry roast < oil roast, but results were cultivar dependent. Oil-roasted peanuts were more effective at scavenging O₂ ^●- than their dry-roasted counterparts, as determined by a photochemiluminescence assay. Overall findings indicate that although thermal processing altered the composition of peanut kernel antioxidants, TPC values and radical-scavenging activities are preserved. Depending on peanut type, cultivar, and harvest date, enhanced antioxidant capacities can result.     

Characterization of organic matter fractions in the top layer of soils under different land uses in Central‐Eastern Europe

The objective of this study was to investigate differences in organic matter fractions, such as dissolved organic carbon and humic substances, in soils under different land uses. Soil samples were collected from the upper layer of arable lands and grasslands. Humic substances (HS) were chemically fractionated into fulvic acids (FA), humic acids (HA) and humins (HUM), and based on the separated fractions, the humification index (HI) and the degree of HS transformation (DT) were calculated. Dissolved organic carbon (DOC) was determined by cold (CWE) and hot water (HWE) extractions. Regardless of land use, the results indicated significant differences in soil organic carbon (SOC) and HS composition, with HA and HUM as the dominant fractions. Total SOC was higher in grassland (median = 17.51 g kg^?1) than arable soils (median = 9.98 g kg^?1); the HI and DT indices did not differ significantly between land uses (HI = 0.3–10.3 and DT = 0.2–6.2 for grasslands, p > 0.05; HI = 0.3–3.9 and DT = 0.2–20.1 for arable lands, p > 0.05). This indicates the relatively high stability of organic carbon and efficient humification processes in both land uses. Additionally, in arable soils lower CWE‐C (0.75 g kg^?1) and higher HWE‐C (2.59 g kg^?1) than in grasslands (CWE‐C = 1.13 g kg^?1, HWE‐C = 1.60 g kg^?1) can be related to farming practice and application of soil amendments. The results showed that both labile and humified organic matter are better protected in grassland soils and are consequently less vulnerable to mineralization.     

The Phenolic Contents and Antioxidant Activities of Infusions of <Emphasis Type="Italic">Sambucus nigra</Emphasis> L.

The aim of this work was to evaluate the antioxidant potential of teas prepared from twenty-four commercially available berries and flowers of Sambucus nigra L. in relation to their phenolic profile, as reflected by the most representative phenolic acids (caffeic, chlorogenic, p-coumaric, ferulic, gallic and syringic acids); flavonols (quercetin, kaempferol, myricetin and rutin); and total phenolic (TPC), phenolic acid (TAC) and flavonoid (TFC) contents. The infusions prepared from elderflowers contained more abundant phenolic compounds than the elderberry infusions. The TPC of these infusions ranged from 19.81 to 23.90 mg of gallic acid equivalents/g dry weight of sample (GAE/g DW) for elderberries and from 15.23 to 35.57 mg GAE/g DW for elderflowers, whereas the TFC ranged from 2.60 to 4.49 mg of rutin equivalents/g dry weight of sample (RUTE/g DW) in elderberry infusions and from 5.27 to 13.19 mg RUTE/g DW in elderflower infusions. Among the phenolic compounds quantified in this study, quercetin (2.07–9.48 mg/g DW) and myricetin (1.17–9.62 mg/g DW) had the highest concentrations in the teas prepared from berries and flowers, respectively. Moreover, the antioxidant potential of elder infusions assessed by 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical and ferric reducing antioxidant power (FRAP) assays revealed that the teas prepared from flowers had higher mean DPPH and FRAP activities than the teas prepared from berries. Therefore, elder beverages could be important dietary sources of natural antioxidants that contribute to the prevention of diseases caused by oxidative stress.     

Recovery in soil cover and vegetation structure after ancient landslide in mountain fens under Caltho-Alnetum community and response of soil microarthropods (Hexapoda: Collembola) to natural restoration process

Purpose

The objective of this study was to determine the long-term environmental changes induced by ancient landslide in the mountain fen. Attempts were made to demonstrate the progress of the soil cover restoration process about 200 years after the landslides and associated with changes in vegetation and soil microarthropod biodiversity and occurrence pattern associated with the restoration of soil cover.

Material and methods

The study covered mountain fen of the Caltho-Alnetum in the Babiogórski National Park in Outer Flysch Carpathians, Poland, where ancient landslide deposits are causing disturbance in fen hydrologic regime and over time related to various rate of fen area natural restoration processes. The drill test has been used to assess changes in layering and thickness of the fen soils. The following soil parameters, such as pH and total organic carbon content, were determined at each distinguish layer. The diversity and distribution pattern of soil microarthropods, represented by Collembola, was examined in two parts of the fen: restored and not-restored. The soil parameters, such as pH, electrical conductivity, total exchangeable base, total organic carbon, and nitrogen content, were determined in the soil samples simultaneously. The assessment of the vegetation structure recovery within studied mountain fen after landslide was referred to average parameters of the community completed for other natural mountain fens under the Caltho-Alnetum community. The research results were statistically verified.

Results and discussion

The test drillings showed that landslides change soil layering, site-specific soil properties of mountain fen such as chemistry (the statistically significant differences were noted only in the case of total organic carbon content), vegetation structure, and soil microarthropod communities. By changing site-specific conditions, landslides influence on the biodiversity and peatland ecosystems functioning.

Conclusion

Our results clearly demonstrate that the landslide itself initiated a complex and lengthy process of changes in biological aspects of peatlands including the biodiversity of the underground fauna and plant community. Soil microarthropod communities represented by Collembola can be used as a good indicator of mountain fen restoration process.

     

Genotypic diversity among Shewanella spp. collected from freshwater fish

Different Shewanella species are isolated both from healthy and from diseased fish. To date, contemporary methods do not provide sufficient insight to determine species and detail differentiation between tested strains. Bacteria isolated from cultured (n = 33), wild (n = 12) and ornamental (n = 6) fish, as well as several reference strains, were tested by 16S rRNA gene sequencing, ERIC‐PCR and pulsed‐field gel electrophoresis (PFGE) assays. Our study indicates that isolates collected from freshwater fish were genetically diverse. Based on 16S rRNA gene sequences, bacteria were clustered into groups S. putrefaciens, S. xiamenensis and S. oneidensis. Some isolates were classified only to genus Shewanella; thus, 16S rRNA gene analyses were not enough to determine the species. ERIC‐PCR revealed 49 different genotype profiles indicating that the method might be useful for differentiation of Shewanella isolates irrespectively to species identification, contrary to PFGE which is not suitable for Shewanella typing.     

The distribution of sequentially extracted Cu,Pb, and Zn fractions in Podzol profiles under dwarf pine of different stages of degradation in subalpine zone of Karkonosze Mts (central Europe)

Journal of Soils and Sediments - Here, we aimed to assess the contamination of Podzol soils in a subalpine zone of the Karkonosze Mountains. Cu, Pb, and Zn concentrations in the soil and the...     

Impact of fat and selected profiles of fatty acids contained in the colostrum and milk of sows of native breeds on piglet rearing

The aim of this study was to evaluate the effect of the level of fat and selected fatty acids found in the milk of sows on the rearing of native breed piglets. Simultaneously, in order to improve the accuracy of the performed analyses, atomic absorption spectrometry was employed in the applied analytic methodology. The experimental animal material comprised 60 sows of the indigenous White Z?otnicka breed. Colostrum and milk were collected on the first and 14th days of lactation. In all, 240 samples were collected. The following parameters were determined in the course of the experiment: number and weight of piglets, body weight gains as well as deaths of piglets. A total of 1270 born piglets was subjected to investigations. The performed experiments demonstrated that, with the progress of the lactation period, the content of fat and saturated fatty acids (SFA) turned out to be statistically significant and showed a growing tendency. Fat increased by about 2% and palmitic acid (C16:0) increased most, that is by 5%. Linolic (C18:2) and linolenic (C18:3) acids revealed decreasing trends. Irrespective of the day of lactation, the level of unsaturated fatty acids (UFA) determined in sows' colostrum and milk was higher in comparison with that of SFA, and the UFA to SFA ratio ranged from 1.84% to 1.33%. Proportions of n‐6 to n‐3 fatty acids were determined at the level of about 1.6:1.0 in the colostrum and 1.3:10 in milk. The highest daily body weight gains were recorded in the case of piglets derived from sows with the highest fat level – 294 g, while in the case of stearic acid (C18:0), the smaller its concentration in the colostrum and milk of the experimental sows, the better body weight gains of piglets – 262 g. At the same time, stearic acid (C18:0) was found to exert a statistically significant effect on piglet mortality at the level of P ≤ 0.05. Its highest concentration caused the highest proportion of deaths among piglets ‐ 16.23%. The performed analysis of correlations that occurred between fat, fatty acids and traits associated with piglet rearing confirmed that linolic acid (C18:2; n‐6) was highly significantly correlated with piglets' body weights (r = 0.456**) and was negatively correlated with piglets' deaths (r = ?0.312). On the other hand, fat revealed correlation with body weight gains of piglets (r = 0.333*_ and a negative correlation with deaths of piglets (r = ?0344*). Recapitulating, the results of the performed experiments revealed that differences in the levels of fat and fatty acids found in sows' colostrum and milk influenced results of piglet rearing. Together with the increase in the content of fat and UFA in sows' colostrum and milk, piglets were characterized by the best body weight, growth rate, as well as by small mortality.     

The origin of Darwin hybrid tulips analyzed by flow cytometry, karyotype analyses and genomic in situ hybridization

Chromosome morphology was studied in diploid cultivars of Tulipa fosteriana and T. gesneriana (2n = 2x = 24) and triploid Darwin hybrids (2n = 3x = 36) developed from interspecific crosses of T. gesneriana and T. fosteriana. Chromosomes were arranged in the karyotype according to decreasing total length. Based on our karyotypic analysis, we propose that median chromosomes may serve as markers for diploid genotypes. Discriminant analysis with respect to total chromosome length and short arm length showed a significant difference between the size of the larger median chromosomes of T. gesneriana and T. fosteriana Comparison of median chromosome length in Darwin hybrid tulips showed that two larger chromosomes and one smaller chromosome were derived from T. gesneriana and T. fosteriana, respectively. This finding was clearly and unambiguously confirmed by simultaneous hybridization of differentially labeled genomic probes of T. fosteriana and T. gesneriana to metaphase chromosomes of the triploid cultivar ‘Yellow Dover’, thereby enabling us to distinguish between the 24 chromosomes derived from T. gesneriana and 12 chromosomes derived from T. fosteriana. Thus, genomic in situ hybridization and median chromosome analyses can be useful to identify the genome constitution of triploid Darwin hybrid tulips. In addition, their hybridity was readily verified by flow cytometry using vegetative tissue of Darwin hybrid tulips. Our results clarify the process of Tulipa cultivar formation and will be useful for interspecific hybridization breeding.The first and second author have contributed equally to this paper