Antioxidant potential of sesame (Sesamum indicum) cake extract in stabilization of sunflower and soybean oils

Recently natural antioxidants have gained increased interest because natural food ingredients are safer than synthetic ones. Antioxidant activities and protective effects of sesame cake extract (SCE) in stabilizing sunflower oil (SFO) and soybean oil (SBO) were tested. Since different antioxidant compounds have different mechanisms of action, 2,2-azinobis (3-ethylbenzthiazoline sulfonate) (ABTS) radical scavenging activity, 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging capacity, and β-carotene/linoleic acid test system were used to assess the antioxidant efficacy of SCE. Total phenolic, flavonoid and flavonol contents in SCE were 1.94 (mg gallic acid equivalent (GAE) g⁻¹ dry weight (DW)), 0.88 (mg quercetain equivalent (QE) g⁻¹ DW), and 0.40 (mg QE g⁻¹ DW), respectively. Protective effects of SCE in stabilizing SFO and SBO were tested, compared to synthetic antioxidants, by measuring their peroxide values (PV), conjugated dienes (CD), conjugated trienes (CT) and p-anisidine value during accelerated storage. Results indicated that SCE exhibited stronger antioxidant activity in SFO and SBO than butylated hydroxytoluene (BHT) and butylated hydroxyanisole (BHA), while its antioxidant activity was less than that of tert-butyl hydroquinone (TBHQ).     

蚯蚓粪对土壤环境质量和作物生长影响的研究现状与展望

蚯蚓粪是一种优质、安全的天然有机肥料,对土壤环境质量和作物生长具有明显的改善和促进作用。综述蚯蚓粪的性质及其在改善土壤理化性状、提高土壤肥力和促进作物生长方面的研究现状,并提出了当前研究存在的局限和对未来工作的展望。     

Thymoquinone enhances the activities of enzymes related to energy metabolism in peripheral leukocytes of diabetic rats

The aim of this study was to examine the effect of glycemic control using thymoquinone (TQ) on energy metabolism related enzymes in leukocytes of streptozotocin (STZ)-induced diabetic rats. The treatment of both TQ and insulin commenced 4 weeks after induction of diabetes. Plasma glucose, cholesterol and triglycerides levels were significantly reduced after TQ treatment, whereas immunoreactive insulin (IRI) showed significant increase. The activities of malate dehydrogenase (MDH) in cytosolic and mitochondrial fractions of peripheral blood leukocytes were significantly higher in rats treated with TQ and insulin as compared to that in diabetic controls. On the other hand the activities of lactic dehydrogenase (LDH) showed no significant changes between groups. ML ratio (cytosolic MDH/LDH specific activity ratio) was restored to those in the control rats. The results of this study demonstrate that TQ significantly increased insulin level and the activities of cytosolic and mitochondrial MDH in leukocytes of STZ-diabetic rats.     

Assessment of Training Needs for Egyptian Extension Specialists (SMSs) in Organic Farming Field: Use of the Borich Needs Model

This study identified and prioritized the in-service training needs of Egyptian extension specialists in organic farming. The Krejcie and Morgan sampling table was used to sample 77 agricultural extension specialists (SMSs). Based on the Borich needs assessment model, 16 competencies were used to assess the training needs of SMSs in organic farming using the perceived levels of importance. The training needs were analyzed and ranked using mean weighted discrepancy scores (MWDS). “Appropriate amounts of bio-fertilizers” (MWDS = 39.59) and “Steps of utilizing bio-fertilizers” (MWDS = 32.97) were the top two competencies. The Ministry of Agriculture can use these findings as the basis of training programs for SMSs.     

Nitrogen Uptake by Radish,Spinach and “Chingensai” from Composted Tea Leaves,Coffee Waste and Kitchen Garbage

A pot experiment was conducted to determine the effects of the application of composted tea leaves (TC), coffee waste (CC), and kitchen garbage (KC) on the nitrogen and nitrate accumulated in radish (Raphanus sativus L. cv. ‘radicula pers’), Chingensai (Brassica campestris L. cv. ‘Choyo No. 2’), and spinach (Spinacia oleracea L. cv. ‘Ban chu paruku’) as compared with the effect of inorganic ¹⁵N labeled fertilizer (IN) application. The compost was applied at the rate of 24 g kg^?1 soil, corresponding to about 250 to 300 kg N ha^?1; the A value method was used to estimate nitrogen uptake. Dry matter production was significantly higher in the IN and TC treatments than in the KC and CC treatments for all the species and tissue. Of the composts used, TC was most effective in increasing N uptake and N content in the vegetables. The composts derived N recovery as a percentage of total N uptake varied with plant species, 50.8%-62.9% in radish root, 35.3%-60.4% in radish leaf, 29.9%-48.2% in spinach leaf, and 31.3%-54.8% in Chingensai leaf. The N-use efficiencies of IN, TC, CC, and KC were 6.3%, 6.3%, 5.3%, and 6.6% in radish root; 13.6%, 9.7%, 8.4%, and 6.7% in radish leaf; 22.4%, 14.4%, 3.6%, and 5.8% in spinach leaf; and 61.2%, 39.5%, 25.5%, and 21.5% in Chingensai leaf, respectively. Nitrate accumulation in edible portions was highest in plants provided with IN as compared with those grown with composts, and nitrate content in radish root was markedly higher than that in the leaf. It is observed that the fate of compost derived N differed noticeably with vegetable species, plant part, and compost source.     

Selected nutritional,physical and sensory characteristics of pan and flat breads prepared from composite flours containing fababean

Composite flour blends containing wheat (W), fababean (F), cottonseed and sesame flours were formulated to provide the FAO/WHO/UNU protein requirements for the 2–5 year old child, and evaluated in pan and flat bread applications. Water absorption of composite flour doughs was up to 35% greater than the control but gluten strength and slurry viscosities were markedly reduced. Loaf volume and specific volume of pan breads prepared from composite flours were 25–60% less than that of the control bread but flat breads tolerated the protein supplements extremely well. The W/F flat bread, containing 27% of fababean flour, received acceptable taste, texture and colour scores and was only slightly inferior to the control in puffing and layer separation. Additions of cottonseed or sesame flours to the W/F blend failed to improve sensory properties of the flat breads.     

Effects of introducing ducks into fish ponds on water quality, natural productivity and fish production together with the economic evaluation of the integrated and non-integrated systems

Raising ducks on fish ponds (fish-duck culture) on a commercial scale is a new practice in Egypt, therefore, a study was undertaken to evaluate this practice from production, carcass composition and economic viewpoints.Five earthern ponds were used in the non-integrated system (no ducks) whereas four earthen ponds, in which each pond was supplied with 125 Pecking ducks per 0.42 ha, were used for the Integrated system. In both systems, each pond was stocked with four species of fish (common carp Cyprinus carpio, silver carp Hypophthalmichthys molitrix, Grey mullet Mugil cephalus and tilapias Oreochromis niloticusand O. aureus) at the same densities.There were no differences in temperature or pH in any of the ponds but dissolved oxygen levels were lower in integrated ponds concomitant with increasing levels of ammonia, phosphate and nitrate. Water in integrated ponds was richer in natural productivity (phytoplankton and zooplankton) either in species or density when compared with those variables in non-integrated ponds.Fish species reared in integrated ponds exhibited better body weight, food conversion and protein efficiency ratios compared with those of fish species in the non-integrated ponds. Fish yield per 0.42 ha produced from the integrated ponds was significantly higher than that obtained from non-integrated ones. Also, body composition of fish species was affected by the type of farming. Carcass crude protein of grey mullet, silver carp and tilapia was improved in the integrated system. The data on return on sales, return on costs, return on equity, pay-back period and break-even point showed that the integrated system was more profitable than the non-integrated system.