State of stress and intraplate earthquakes in the United States

Recently compiled data on the state of stress have been used to define stress provinces in the conterminous United States in which the orientation and relative magnitude of the horizontal principal stresses are fairly uniform. The observed pattems of stress constrain mechanisms for generating intraplate lithospheric stresses. Coupled with new information on geologic structure and tectonism in seismically active areas of the Midcontinent and East, these data help to define some characteristics common to these areas and to identify key questions regarding why certain faults seem to be seismically active.     

Filter measurements of stratospheric sulfate and chloride in the eruption plume of mount st. Helens

Five flights of the U-2 aircraft with a filter sampler aboard were flown in the Mount St. Helens debris from 19 May to 17 June 1980. Sulfate concentrations as large as 216 times the expected background were observed. The enhancements of acid chloride vapor were considerably smaller, suggesting an insignificant increase of background values of hydrogen chloride once the plume is well mixed throughout the lower stratosphere.     

Effects of energy and protein allowances during lay on the reproductive performance of broiler breeder hens

1. Broiler parent stock were fed daily allowances of 1.88, 1.73 or 1.52 MJ apparent metabolisable energy (AME) per bird at two different daily protein intakes (27, 21.3 g crude protein (CP) per bird) or daily protein intakes of 24.6 and 19.4 g CP per bird at a daily energy intake of 1.88 MJ AME per bird from 21 to 64 weeks of age.

2. Body‐weight gain and carcass fat and water content increased and fertility decreased with increasing energy allowance. Maximum egg production occurred at an energy intake of 1.73 MJ AME/bird d.

3. Differences in egg weight and hatchability were related to differences in both energy and protein intake. The highest egg weight occurred at the highest allowance of energy and protein. Hatchability was depressed where the daily allowances of protein and energy were in a ratio of more than 15 g protein: 1 MJ AME.

4. Apart from egg size no significant effects on reproductive performance were observed when dietary protein intake was varied from 27 to 19.5 g/bird d.

5. Requirements of broiler breeder hens for protein during lay may be lower than previously thought. For the strain used a protein intake of 19.5 g/bird d appeared adequate provided essential amino acid concentrations were maintained.

6. The close relationships between body weight and energy allowance and the latter and egg production make body‐weight gain a useful guide to management. A body‐weight gain of about 1.1 kg from 21 to 36 weeks of age was associated with optimum performance in this study.