Genetic regulation of meat production by embryonic muscle formation - a review

SUMMARY: The biological basis for meat production in livestock animals is localized in the muscles, where lean meat production is under the genetic control of tissue-specific and more ubiquitously operating genes. The muscle tissue-specific MyoD gene family is at the centre of the genetic regulation of myoblast proliferation and differentiation into myofibres. The regulation of embryonic muscle tissue formation (development) by the MyoD genes is duscussed in the context of livestock animals used in meat production. The possibility that the MyoD genes could be useful candidate genes for breeding is discussed. It is concluded that marker assisted selection (MAS) using markers in functional genes is advantageous over MAS using associated markers. ZUSAMMENFASSUNG: Genetische Regulierung der Fleischproduktion bei der embryonalen Muskelbildung - Ein Literaturüberblick Die biologische Grundlage für Fleischproduktion, lokalisiert in den Muskeln, steht unter genetischer Kontrolle durch gewebsspezifische una mehr ubiquit?r arbeitende Gene. Die gewebsspezifische MyoD Genfamilie in den Muskeln befindet sich im Zentrum der genetischen Regulierung des Prozesses der Myoblastteilung und Differenzierung zu Myofasern. Die Ubersicht betrifft Regulierung der Bildung des embryonalen Muskelgewebes (Entwicklung) mit Hilfe der MyoD Gene. Die M?glichkeit, da? MyoD Gene erfolgreiche Kandidatengene für Tierzüchtung sein k?nnen, wird besprochen. 'Marker-assisted selection' (MAS) mit Hilfe von Markern funktioneller Gene sollte vorteilhafter sein als MAS mit gekoppelten DNA-Sequenzen. RéSUMé: Régulation génétique de la production de viande par la formation embryologique des muscles - un résumé La base biologique de la production de viande dans les animaux d'élevage se situe dans les muscles, là où la production de viande maigre est sous contr?le génétique de gènes générals et tissu-spécifiques. La famille des gènes muscle-spécifiques MyoD forme le centre de la régulation des procès de prolifération des myoblastes et de différenciation vers les myofibres. Le but de cet article rétrospectif est de situer la discussion sur la régulation de la formation embryologique des muscles par les gènes MyoD dans le cadre de l'élevage. La possibilité que les gènes MyoD soient des gènes candidats utiles pour l'élevage sera discutée. La conclusion faite est que 'marker assisted selection' (MAS) en employant des marquers situés dans des gènes fonctionnels a plus d'avantages que MAS avec des marquers associés.     

Additive genetic and maternal effects on postweaning growth and carcass traits in rabbits

SUMMARY: Additive genetic and maternal effects were estimated for postweaning growth traits and carcass traits using a derivate-free REML procedure under animal model. The traits studied were weight at 84 days of age, age at slaughter, postweaning ADG, dressing percentage, weight of kidney and pelvic fat, and muscle pH value and electrical conductivity in the semimembranosus muscle. Heritability estimates from a total of 728 rabbits in a reciprocal crossbreeding experiment ranged from 0.15 to 0.26 for postweaning growth traits, 0.21 for dressing percentage, 0.38 for weight of kidney and pelvic fat, 0.02 for pH value, and 0.51 for electrical conductivity. Considerable maternal effects were present in postweaning growth traits and in weight of kidney and pelvic fat. Genetic correlation estimates indicated that genetic selection for postweaning daily gain would lead to lower dressing percentages (- 0.51) and leaner carcasses (- 0.34). The genetic relationships between ADG after weaning and pH value (- 0.90), and between ADG and electrical conductivity (0.58) illustrated a shifting towards a glycolytic energy metabolism of the muscle due to increased growth. Litter size at birth was found to be a significant source of variation for all postweaning growth traits (p < 0.001) and for electrical conductivity (p < 0.05). Genetic selection for litter size at birth would result in decreased growth rates, lower dressing percentage and enhanced adiposis. ZUSAMMENFASSUNG: Die Sch?tzung additiv-genetischer und maternaler Effekte auf Mastleistungs- und Schlachtk?rpermerkmale beim Kaninchen Additiv-genetische und maternale Effekte wurden für Mastleistungsmerkmale nach dem Absetzen und für Schlachtk?rpermerkmale anhand eines Tiermodells (DFREML-Methode) gesch?tzt. Bei den untersuchten Merkmalen handelt es sich um das 84-Tage-Gewicht, das Schlachtalter, Zunahmen nach dem Absetzen, Ausschlachtungsprozente, Nieren- und Beckenfettgewicht und um den pH-Wert und die elektrische Leitf?higkeit im M. semimembranosus. Die Heritabilit?tssch?tzungen an insgesamt 728 Tieren, die aus einem reziproken Kreuzungsversuch stammten, lagen bei den Wachstumsmerkmalen zwischen h(2) = 0,15 und h(2) = 0,26. Sie betrugen h(2) = 0,21 für die Ausschlachtungsprozente, h(2) = 0,38 für das Nieren- und Beckenfettgewicht, h(2) = 0,02 für den pH-Wert und h(2) = 0,51 für die Leitf?higkeitsmessung. Die Sch?tzung genetischer Korrelationen deutet an, da? eine genetische Selektion auf t?gliche Zunahmen nach dem Absetzen zu einer verringerten Ausschlachtung (- 0,51) und zu magereren Schlachtk?rpern führen würde. Die genetischen Beziehungen zwischen den Zunahmen und dem pH-Wert (- 0,90) und zwischen den Zunahmen und der elektrischen Leitf?higkeit (0,58) lassen eine Verschiebung in Richtung eines glykolytischen Muskelenergiestoffwechsels bei verst?rktem Wachstum erwarten. Die Wurfgr??e bei der Geburt stellt eine signifikante Variationsursache für die Mastleistungsmerkmale nach dem Absetzen (p < 0,001) una für die elektrische Leitf?higkeit (p < 0,05) dar. Bei einer Erh?hung der Wurfgr??e durch Selektion sind verminderte Wachstumsraten, geringere Ausschlachtungsprozente und verst?rkte Verfettung zu befürchten.     

Correct equations for comparing models in diallel analysis

SUMMARY: Correct equations are given to express the parameter estimates of four models for complete diallels as a function of the parameter estimates in the model of Eisen et al. (1983). In recent literature these equations have been partly incorrect. ZUSAMMENFASSUNG: Korrekte Gleichungen für den Vergleich von Modellen in der Diallelanalyse Für die Darstellung der Parametersch?tzwerte von vier Modellen für vollst?ndige Diallele als Funktion der Parametersch?tzwerte des Modells von Eisen et al. (1983), die in der Literatur teilweise fehlerhaft erfolgte, werden korrekte Formeln angegeben.     

Effects of temperature,vapour pressure deficit and radiation on infectivity of conidia ofBotrytis cinerea and on susceptibility of gerbera petals

The effect of vapour pressure deficit, temperature and radiation on the postharvest susceptibility of gerbera flowers toB. cinerea, on the water relations of gerbera flowers and on the lesion formation after conidial infection ofB. cinerea was studied. The temperature range in whichB. cinerea could germinate and growin vitro is 5–30 °C. In climate chamber experiments flowers had more lesions ofB. cinerea at temperatures of 20 and 25 °C than at 10 and 15°C. At 15, 20 and 25°C the infectivity ofB. cinerea conidia was negatively affected during a storage-period of 7 days. At a vapour pressure deficit (VPD) of 200 Pa significantly more conidia ofB. cinerea were infective than at 800 Pa. At a VPD of 800 Pa the susceptibility of gerbera flowers forB. cinerea was not significantly different than at 200 Pa. High radiation levels in glasshouses in spring and summer negatively influenced the infectivity of conidia ofB. cinerea on the flower surface, but did not affect the susceptibility of gerbera flowers forB. cinerea. In spring and early summer conidia lost their infectivity at high radiation levels, high temperatures and high levels of VPD. In summer gerbera flowers could be more susceptible toB. cinerea because of high temperatures in glasshouses, but the negative effect of radiation on the conidia ofB. cinerea seemed to overrule the temperature effect. Thus, the numbers of lesions in spring and summer can be low compared with the numbers in other seasons, although the numbers ofB. cinerea colonies on spore traps can be high. The effect of temperature on the susceptibility of gerbera flowers can probably be explained by changes of water status in the petals. At higher temperatures the number of lesions and the turgor (=water potential—osmotic potential) in the petals increased. Temperatures <10°C during lesion formation (RH>95% and VPD<50 Pa) had a temporary negative effect on the number of lesions. After 3 days of incubation the numbers of lesions were about equal (30 lesions/cm²) from 5 to 20°C. At 30°C no lesion formation was observed even after 3 days.     

A formal method of determining the dietary amino acid requirements of laying‐type pullets during their growing period

1. The amino acid requirements of laying type pullets during the growing period can be estimated by measuring the growth of different components of the body and making use of nutritional constants that define the amount of each amino acid that is required for the production of the tissues being formed.

2. In this experiment, carcase analyses of each of three breeds of pullets were conducted at weekly intervals throughout the growth of the pullets, to 18 weeks of age. Measurements were made of body weight, gut‐fill and feather weight, and chemical analyses consisted of water, protein, lipid and ash measurements of both the body and the feathers. Each age group comprised 10 birds of each breed.

3. Gompertz functions accurately estimated the growth of both body protein and feather protein, to 18 weeks of age, from which the rate of growth of these two components of the body could be estimated. The mature weight of pullets was overestimated by the Gompertz growth curve, which may indicate that a pullet ceases to increase in body protein content once sexual maturity has been reached.

4. Using allometric relationships between the chemical components of the body and of feathers, all the components of growth could be estimated from the growth of body protein and feather protein. These components were then added together to determine the growth rate of the body as a whole.

5. The daily amino acid requirements for 4 functions were calculated, namely, those for the maintenance of body protein and feather protein, and for the gain in body protein and feather protein. These requirements were then summed to determine the requirement of pullets on each day of the growing period.

6. Using the ‘effective energy’ system, the amount of energy required by these pullets was calculated for each day of the growing period, from which the desired daily food intake of the pullets could be predicted. By dividing the amino acid requirement by this daily food intake it was possible to determine the concentration of amino acids that would be needed in the diet in order to meet the requirements of a pullet.

7. The results indicate that the ratio between the requirement for lysine and for methionine and cysteine changes dramatically during the growing period, negating the concept of a fixed ratio between all the amino acids during growth.

8. The above process is the first step in determining the optimal feeding programme for a population of pullets of a given genotype. The constraining effects, of the diet being offered and of the environment in which the pullets are housed, on the food intake and growth rate of each pullet have to be estimated, and such a theory can then be expanded to include all the individuals in the population. Only by the use: of simulation models can all these constraining effects be considered simultaneously.     

Effect of incubation temperature on the gross pathology of turkey embryos

1. Turkey eggs were incubated at 36.5, 37.5 and 38.5°C. The age of mortality, the incidence of malpositions and the incidence of morphological abnormalities were recorded from all unhatched eggs.

2. Eggs incubated at 36.5°C hatched later than eggs incubated at 37.5°C but did not differ in age of mortality or incidence of malpositions and abnormalities.

3. Eggs incubated at 38.5°C hatched significantly less well than eggs incubated at 37.5°C and showed significant differences in time of embryo mortality. Overheated embryos had a mortality peak between 15 and 20 d of incubation and an increased mortality after 24 d of incubation.

4. Overheated eggs were characterised by a high incidence of embryos with head in small end, with excess albumen, ruptured yolk sacs, oedematous heads, eye cataracts and swollen down‐plumules.