禽流感(H9)疫苗免疫间隔期探讨

通过在不同日龄对海兰褐蛋鸡进行禽流感(H9)灭活疫苗的免疫,探讨禽流感灭活疫苗的免疫间隔期。结果表明,开产以后不管防疫2次、3次、4次禽流感灭活疫苗,抗体水平均在6log2以上,且鸡的日龄越大,免疫次数越少,免疫抗体持续期越长。因此,建议从育成到鸡群淘汰的饲养全程中,四次时机恰当、搭配合理的禽流感(H9)疫苗免疫基本上能使得95%以上产蛋期抗体维持于7log2以上。     

中国婴幼儿配方奶粉市场的研究进展

婴幼儿配方奶粉是根据婴幼儿生长的不同时期发育所需营养不同的特点而设计的产品,它是婴儿母乳的替代食品。并就中国婴幼儿配方乳粉的发展市场的发展历程、发展方向及对发展中国婴儿配方奶粉市场的建议进行了综述。     

Genetic diversity and relatedness of Fasciola spp. isolates from different hosts and geographic regions revealed by analysis of mitochondrial DNA sequences

The present study examined sequence variability in a portion of the mitochondrial cytochrome c oxidase subunit 1 (pcox1) and NADH dehydrogenase subunits 4 and 5 (pnad4 and pnad5) among 39 isolates of Fasciola spp., from different hosts from China, Niger, France, the United States of America, and Spain; and their phylogenetic relationships were re-constructed. Intra-species sequence variations were 0.0-1.1% for pcox1, 0.0-2.7% for pnad4, and 0.0-3.3% for pnad5 for Fasciola hepatica; 0.0-1.8% for pcox1, 0.0-2.5% for pnad4, and 0.0-4.2% for pnad5 for Fasciola gigantica, and 0.0-0.9% for pcox1, 0.0-0.2% for pnad4, and 0.0-1.1% for pnad5 for the intermediate Fasciola form. Whereas, nucleotide differences were 2.1-2.7% for pcox1, 3.1-3.3% for pnad4, and 4.2-4.8% for pnad5 between F. hepatica and F. gigantica; were 1.3-1.5% for pcox1, 2.1-2.9% for pnad4, 3.1-3.4% for pnad5 between F. hepatica and the intermediate form; and were 0.9-1.1% for pcox1, 1.4-1.8% for pnad4, 2.2-2.4% for pnad5 between F. gigantica and the intermediate form. Phylogenetic analysis based on the combined sequences of pcox1, pnad4 and pnad5 revealed distinct groupings of isolates of F. hepatica, F. gigantica, or the intermediate Fasciola form irrespective of their origin, demonstrating the usefulness of the mtDNA sequences for the delineation of Fasciola species, and reinforcing the genetic evidence for the existence of the intermediate Fasciola form.     

不同切割酸度对奶豆腐品质影响研究

研究不同切割酸度对奶豆腐品质的影响,以确定其最佳切割酸度。采用单因素试验设计,切割酸度分别为45°T～50°T、55°T～60°T、65°T～70°T、75°T～80°T、85°T～90°T。在其他工艺条件相同的情况下,分别加工一批奶豆腐,然后测定奶豆腐的性能指标。结果表明,随着切割酸度的增加,奶豆腐的感官评定值先增加,然后逐渐降低;奶豆腐的pH4.6可溶性氮含量、质量分数12%TCA可溶性氮和游离氨基酸总量都逐渐增加;而pH值和水分含量逐渐降低。以感官评定值为主指标,结合其他性能指标,确定切割酸度为65°T～70°T。     

奶豆腐在不同温度贮藏条件下的变化研究

主要研究在冷藏和常温两个不同贮藏温度下,奶豆腐的蛋白质分解率、氨基酸、pH值、乳酸、水分、感官品质随贮藏时间的变化规律.结果发现,蛋白质分解率、氨基酸含量随贮藏时间的延长而增加,随贮藏温度的增加而上升;随着贮藏时间的延长,pH值先下降后升高;乳酸随贮藏时间的延长先上升后趋于平稳;水分随贮藏时间的延长缓慢下降.     

黑龙江省海林市威虎山影视基地夏季常见脊椎动物物种多样性及其动态

2002～2009年,对黑龙江省海林市横道河子镇威虎山影视基地夏季脊椎动物物种多样性进行调查,结果表明：该地区夏季常见脊椎动物有122种,其中圆口纲动物1种、鱼类11种、两栖类6种、爬行类5种、鸟类83种、哺乳类16种,每年平均能够见到79种,由于道路施工以及影视剧拍摄等人为活动干扰使得该地区脊椎动物的物种多样性从2005年显著减少,现正逐步恢复。     

孵化场接种马立克氏病疫苗的新方法

随着禽病发生的日益复杂化,孵化场接种马立克氏病疫苗面临很多挑战,大多数从业者选用1日龄接种抗生素来预防雏鸡前期细菌性疾病,于是接种马立克氏病疫苗和接种抗生素使用同一把注射器,加之高温蒸煮的损耗,导致手动注射器在接种剂量准确度等诸多方面对家禽生产者造成很大的风险,所以由于器具的使用问题而导致在田间发生马立克氏疾病的可能性增加,严重困扰着行业内的从业者.     

Effects of oral administration of Spirulina platensis and probiotics on serum immunity indexes,colonic immune factors,fecal odor,and fecal flora in mice

To evaluate the effects of Spirulina platensis and probiotics on growth, immunity indexes, fecal flora, and fecal odor in mice, 40 mice were randomly allotted to four groups, and each was administrated with nothing, S. platensis, probiotics, or both for 28 days, respectively. Then, many indexes were measured. The results showed that S. platensis was more effective (P < 0.001) than probiotics in improving mice's feed conversion ration (FCR). In immunity, probiotics administration increased (P < 0.042) serum IgE, IgM, IFN-γ, colonic AHR, TLR4, and NF-κB protein expression and decreased (P < 0.039) serum IL-1α, IL-21, IL-22, and colonic ARNT gene expression. However, the S. platensis showed weaker effect, which increased (P < 0.025) the serum IgE, IgM, TNF-α, and the colonic AHR and NF-κB protein expression, and decreased (P < 0.01) serum IL-21. Probiotics consumption decreased the fecal odor by decreasing (P < 0.02) fecal Escherichia coli, indole-3-acetic acid (IAA), and skatole contents, and the S. platensis decreased (P = 0.04) the IAA. These results indicated that oral administration of probiotics, S. platensis, or both of them in mice probably benefited body's immunity and reduced fecal odor. However, their mechanisms were still unclear and need further study.     

A combination of Lactobacillus buchneri and Pediococcus pentosaceus extended the aerobic stability of conventional and brown midrib mutants–corn hybrids ensiled at low dry matter concentrations by causing a major shift in their bacterial and fungal community

We evaluated the effects of applying a combination inoculant to four corn hybrids harvested at high moisture on their nutritive value and microbial populations. The treatment design was the factorial combination of corn hybrids ensiled with (INO) and without (CON) inoculant. The hybrids were TMF2R737 (MCN), F2F817 (MBR), P2089YHR (PCN), and PI144XR (PBR), ensiled at dry matter (DM) concentrations of 30.5%, 26.3%, 31.1%, and 31.5%, respectively; MBR and PBR were brown midrib mutants (BMR). The inoculant contained Lactobacillus buchneri and Pediococcus pentosaceus (4 × 10⁵ and 1 × 10⁵ cfu/g of fresh corn). The experiment had a complete randomized design with treatments replicated six times. Corn was treated or not with inoculant, packed into 7.6 L bucket silos, and stored for 100 d. At d 0, the relative abundance (RA, %) of Enterobacteriaceae was lower in PBR vs. the other hybrids [51.3 vs. x¯ = (average of) 58.4] and in the case of fungi, incertae sedis (i.s.) Tremellales and Mucoraceae were more and less abundant, respectively, in conventional hybrids vs. BMRs (x¯= 25.8 vs. x¯ = 13.9 and x¯ = 3.64 vs. x¯ = 7.52; P < 0.04). After ensiling, INO had higher LAB (9.3 vs. 7.1 log cfu/g of fresh corn) and acetic acid (3.44% vs. 1.32% of DM) and lower yeast (3.1 vs. 4.6) and molds (1.5 vs. 3.0), and also extended the aerobic stability (582 vs. 111 h) but decreased DM recovery (95.6% vs. 97.4%) vs. CON (P < 0.02). Inoculation reduced bacterial phylogenetic diversity (6.75 vs. 14.4) but increased fungal observed taxonomical units (46 vs. 20) vs. CON (P < 0.01). Also, a higher relative abundance (RA) for Lactobacillaceae (99.2% vs. 75.7%) and lower for Enterobacteriaceae (0.28 vs. 9.93) was observed due to inoculation (P < 0.001). For fungi, INO had a lower RA compared to CON for Monascaceae (12.6 vs. 44.7) and increased i.s. Tremellales (8.0 vs. 1.2) and i.s. Saccharomycetales (6.4% vs. 0.3%; P < 0.006). Inoculation changed the diverse bacterial community found in the phyllosphere across hybrids to a taxonomically uneven one dominated by Lactobacillaceae. In the case of fungi, INO application increased the fungal diversity at d 100 mainly by reducing the dominance of Monascaceae vs. CON. In conclusion, the INO treatment overwhelmed the disparate microbial populations found across BMR and conventional hybrids ensiled at low DM concentrations and ensured a significant concentration of acetic acid that modified fungal populations and in turn extended the aerobic stability of all hybrids.