垄作与保护性耕作联合技术研究

介绍了垄作技术与保护性耕作技术各自的发展现状,对垄作技术的特点和耕作模式进行了分析,并对保护性耕作技术的发展模式、特点及实施条件等进行了探讨。通过分析比较两种耕作方式的优缺点,对垄作技术与保护性耕作技术联合应用的技术模式进行了较为深入的探讨。     

整秆式甘蔗收获机内物流排杂高速摄影分析

为了研究整秆式甘蔗收获机内物流排杂运动机理,研制了甘蔗收获机内物流排杂试验台,并利用高速摄像机拍摄了甘蔗与蔗叶在物流通道内的运动全过程,并对图像进行分析。结果表明,甘蔗在物流运动过程中发生弹跳、扭转和弯曲变形,在剥叶运动过程中发生断尾,并且通过排杂装置将蔗叶与甘蔗分离后排出。通过建立甘蔗收获机内各部件元件与甘蔗、蔗叶的简化力学模型,结合甘蔗和蔗叶的力学特性分析了甘蔗和蔗叶在物流通道内的运动机理。甘蔗在物流运动中主要受到的作用力为各部件对甘蔗的轴向力、垂直于甘蔗运动方向的切向力和摩擦力。     

果园苗木捆扎机热合板的优化改进

热合板联动机构作为苗木捆扎机关键部件,在苗木捆扎过程中发挥着重要作用。为此,在对热合板联动机构工作过程进行理论分析研究的基础上,对热合板卡带问题的原因作了具体的阐述,并针对苗木自身的特征参数,在不影响其运动功能的基础上,对热合板的结构参数及附属拨块进行了优化改进,很好地解决了热合板运动不连贯,影响整机工作效率的问题。     

常德市经济型酒店发展的SWOT分析

经济型酒店在全国各地目前的发展是如雨后春笋般崛地而起,发展势头惊人,在大城市得到较好发展后,现在中小城市遍地开花,而因"水土不服"等各方面的因素而发展受挫,出现了一系列混乱竞争、恶性定价等现象。以及各大连锁品牌酒店的入驻,加上本地原有的中、低星级酒店及本土经济型酒店,使得经济型酒店在中小城市的竞争日趋激烈,如何能在新市场中立于不败之地,这是经济型酒店在发展过程中亟待解决的重要问题。此次研究以常德市经济型酒店发展的为例,运用SWOT方法对发展常德市经济型酒店发展的优势、劣势、机遇及威胁进行了分析,并提出常德市经济型酒店发展的对策和措施。     

木醋液对牛粪堆肥理化性质的影响

以牛粪为堆肥原料,研究不同浓度木醋液对牛粪堆肥理化性质的影响。试验采用好氧人工翻堆方式进行。试验共设4个处理,浓度分别为0.2%、0.5%、0.8%的木醋液处理和不添加木醋液的对照处理。通过试验分析温度、含水率、EC、pH值、铵态氮和硝态氮含量等指标随堆肥发酵时间变化的特征。结果表明:各处理组在堆肥发酵过程中pH均在适宜微生物生长的范围内,含水率都保持在55%以上;EC都呈先上升后下降的趋势;添加不同浓度木醋液处理与对照处理相比,都显著提高铵态氮硝态氮含量,从而有效减少堆肥发酵过程中氨气挥发和氮素损失,其中浓度为0.5%木醋液处理效果最好,与对照相比,肥堆升温快,进入高温所需时间短,高温持续时间长,在整个堆肥发酵过程中含水率一直保持在60%~70%之间,发酵结束时物料电导率较低,堆料腐熟快,有利于加快堆肥发酵进程。     

育种咨询系统中的水稻杂交后代性状预测

杂交育种是一个很复杂的组合过程。由于指导育种的遗传学原理还远不够完善,因此,在实践中更多的是依赖育种家的经验和技巧,从而造成了育种工作中一定程度上的盲目性。为了提高育种效率,有必要发展一套为育种工作服务的咨询系统。利用它协助育种家收集数据、分析育种过程。本文重点阐述水稻杂交咨询系统研制中的杂交后代性状预测方法及原理。     

浅谈轻烃混空燃气鼓泡制气工艺的物理原理及应用

论述了以C5为主的轻烃液体燃料,采用鼓泡法按比例混入空气的制气工艺,将液态烃置换为优质轻烃混空燃气的物理原理,为设计、制造气化装置提供了理论依据。     

Study on Expression Difference of IGFBP-5 Gene in Different Tissues of Kazakh and Yanqi Horses

The study aimed to explore the mRNA expression pattern of insulin-like growth factor binding protein-5 (IGFBP-5) gene in different tissues of Kazakh and Yanqi horses.The expression of IGFBP-5 gene in different tissues of heart,liver,spleen,lung,kidney,small intestine,large intestine,cecum,intercostal muscles,longissimus dorsi muscles,brachialis muscle and gluteus in two horses were detected by Real-time quantitative PCR and compared the mRNA expression in the same tissues of two breeds.The results showed that the expression of IGFBP-5 in longissimus dorsi muscle and brachialis muscle of two breeds were significantly higher than other tissues including heart,liver,spleen,lung,kidney,small intestine,large intestine and cecum (P<0.05),and was the lowest in large intestine.The expression of IGFBP-5 in kidney,small intestine,large intestine,cecum,longissimus dorsi muscle and brachialis muscles of Yanqi horse were higher than in the same part of Kazakh horse,and among those in longissimus dorsi muscle and large intestine of Yanqi horse were extremely significantly higher than in the same part of Kazakh horse (P<0.01),and in small intestine and cecum of Yanqi horse were significantly higher than in the same part of Kazakh horse (P<0.05).The test was for further researching the biological function of IGFBP-5 gene,and it could provide a theoretical basis for genetic improvement of production performance of horse in our country.     

Effects of dietary lysozyme levels on growth performance,intestinal morphology,non‐specific immunity and mRNA expression in weanling piglets

The aim of the present study was to determine the effect of dietary lysozyme levels on growth performance, gut health and non‐specific immunity of weanling piglets. A total of 150 weanling piglets were allocated to six treatments. The piglets were fed the same basel diet supplemented with 0, 30, 60, 90 and 120 mg/kg lysozyme as well as antibiotics for 28 days. From day 14 to day 28 of dietary treatment, piglets fed 90 mg/kg lysozyme had greater average daily gain than piglets fed control diet. During the whole experimental period, piglets fed 120 mg/kg lysozyme tended to have greater average daily gain than piglets fed control diet. Compared with piglets fed control diet, piglets fed diets containing antibiotics and 90 mg/kg lysozyme had greater villus height to crypt depth ratio in duodenum and jejunum. Additionally, dietary supplementation of 60 and 90 mg/kg lysozyme as well as antibiotics enhanced the phagocytic activity of peritoneal macrophages in piglets. In conclusion, dietary lysozyme can accelerate the growth of weanling piglets by improving gut health and non‐specific immunity and supplementing 90 mg/kg lysozyme is as effective as antibiotics (20 mg/kg colistin sulphate + 50 mg/kg kitasamycin) in improving the growth performance of weanling piglets.     

The effect of lactic acid bacterial starter culture and chemical additives on wilted rice straw silage

Lactic acid bacteria (LAB) are suitable for rice straw silage fermentation, but have been studied rarely, and rice straw as raw material for ensiling is difficult because of its disadvantages, such as low nutrition for microbial activities and low abundances of natural populations of LAB. So we investigated the effect of application of LAB and chemical additives on the fermentation quality and microbial community of wilted rice straw silage. Treatment with chemical additives increased the concentrations of crude protein (CP), water soluble carbohydrate (WSC), acetic acid and lactic acid, reduced the concentrations of acid detergent fiber (ADF) and neutral detergent fiber (NDF), but did not effectively inhibit the growth of spoilage organisms. Inoculation with LABs did not improve the nutritional value of the silage because of poor growth of LABs in wilted rice straw. Inoculation with LAB and addition of chemical materials improved the quality of silage similar to the effects of addition of chemical materials alone. Growth of aerobic and facultatively anaerobic bacteria was inhibited by this mixed treatment and the LAB gradually dominated the microbial community. In summary, the fermentation quality of wilted rice straw silage had improved by addition of LAB and chemical materials.