A pathological and microbiological evaluation of omphalophlebitis in very young calves slaughtered in New Zealand

Omphalophlebitis, generally referred to as navel ill, is a common post-mortem meat inspection finding in very young calves slaughtered in New Zealand, and a gross pathological, histopathological and bacteriological evaluation of 147 carcasses condemned for this condition at routine post-mortem meat inspection was undertaken. Localised lesions restricted to the umbilicus alone were present in 29.9% of cases. The majority of cases included gross pathological change in the umbilical vessels and other tissue sites beyond the umbilicus. Most hepatic nodes were grossly normal but histological examination revealed that 61.5% of nodes from other than localised cases of navel ill were hyperplastic. However, there was little difference in the prevalence of hyperplastic hepatic nodes from cases of localised navel ill (21.4%) compared with normal calves (15.9%). Despite the wide range of bacteria isolated from umbilical lesions, Salmonella typhimurium recovered from the navel, liver and hepatic nodes of a single extended case of navel ill was the only isolation of known public health importance. Given the separation of cases of navel ill into different gross pathological, histopathological and microbiological categories, current meat inspection judgments whereby all calves with navel ill are condemned should be revised. In particular, routine condemnation of the carcass and viscera in all cases of localised navel ill (lesions restricted to the umbilicus alone) should be reassessed.     

The role of autotoxins from root residues of the previous crop in the replant disease of asparagus

Replant disease is a common phenomenon in asparagus growing in the Netherlands. It is distinct from the decline phenomenon reported from many other asparagus producing area’s. The involvement of autotoxins from root residues of former asparagus crops was evaluated. Residues of aspar agus roots decompose extremely slowly. At two locations, each with fields where asparagus production was terminated 1 and 10 years before, biomass of root residues was 4180 and 11060 kg dw ha^?1 after 1 year and 420 and 1140 kg dw ha^?1 after 10 years.Although 10-year-old residues were for the greater part decomposed, crude aqueous extracts inhibited root growth of asparagus seedlings significantly and even more of garden cress. In root observation boxes with field soil mixed with non-sterilized or sterilized asparagus root fragments, growth of secondary roots was inhibited. Non-sterilized strawberry roots did not inhibit root growth, suggesting that effects of organic matter were not involved. In a pot experiment, sterilized asparagus root fragments inhibited root growth when added at a rate of 20 g1^?1, but not a 2 g1^?1 Addition of non-sterilized root fragments strongly inhibited root growth at both levels. This was probably due to simultaneous infection byFusarium oxysporum present in these residues. When an asparagus field is replanted, the amount of root residues left behind in soil after termination of the crop in the previous season is about 2 g dw 1^?1, that corresponds to approx. 11000 kg dw ha^?1. This level is too low for considering direct growth inhibition by autotoxins as a major factor. Their possible indirect effects are briefly discussed.     

A 2000-year tree ring record of annual temperatures in the sierra nevada mountains

Tree ring data have been used to reconstruct the mean late-season (June through January) temperature at a timberline site in the Sierra Nevada, California, for each of the past 2000 years. Long-term trends in the temperature reconstruction are indicative of a 125-year periodicity that may be linked to solar activity as reflected in radiocarbon and auroral records. The results indicate that both the warm intervals during the Medieval Warm Epoch ( approximately A.D. 800 to 1200) and the cold intervals during the Little Ice Age ( approximately A.D. 1200 to 1900) are closely associated with the 125-year period. Significant changes in the phase of the 125-year temperature variation occur at the onset and termination of the most recent radiocarbon triplet and may indicate chaotic solar behavior.     

The effects of acid rain and ozone on biomass and leaf area parameters of shortleaf pine (Pinus echinata Mill.)

Shortleaf pine (Pinus echinata Mill.) seedlings in 24 open-top chambers were exposed to combinations of ozone (carbon-filtered (control), ambient, 1.7 x ambient, and 2.5 x ambient) and acidic precipitation (pH 5.3, 4.3 and 3.3) for 16 months (1989 harvest) or 28 months (1990 harvest). Although the effects of acid rain were generally not significant, there was a trend toward increased aboveground biomass and leaf area in seedlings subjected to the low pH treatments. Because N concentrations in the soils generally increased with decreasing pH, we concluded that the effects of acid rain on aboveground biomass and leaf area were a consequence of an increasing concentration of soil N. In the 1989 harvest, seedlings in the 2.5 x ambient ozone treatment had significantly less biomass in all aboveground plant components and significantly less total leaf area than seedlings in the 1.7 x ambient ozone treatment. In the 1990 harvest, there were no significant effects of ozone on total aboveground biomass, although there was a trend toward reduced biomass in seedlings in the 2.5 x ambient ozone treatment. Both total leaf area and leaf biomass were significantly less in seedlings exposed to 2.5 x ambient ozone for 28 months than in both control seedlings and seedlings in the 1.7 x ambient ozone treatment. The greater, but not always significant, aboveground biomass and leaf area of seedlings in the 1.7 x ambient ozone treatment compared with control seedlings may be associated with the observed increase in soil nitrate concentration as a result of increased rates of leaf senescence and litterfall.     

Mechanics of standing in birds: Functional explanation of lameness problems in giant Turkeys

1. The parameters used for the mechanics of standing in birds are defined and compared for two strains of turkeys, a giant, broad‐breasted strain (up to 40 kg), the result of artificial selection, and a traditional, smaller bird (9 kg), in order to show whether the mechanics of standing are modified by selection.

2. Using a geometrical similarity hypothesis, it was found that, although the locomotor apparatus of both strains are similar, the stresses on the pelvic muscles of broad‐breasted turkeys are increased. This is induced by the anterior position of the centres of gravity of their trunks, the result of selected pectoral hypertrophy.

3. The modification to the mechanics of standing may be related to the increase in locomotor disease in strains of giant turkeys.     

Food intake adjustments of chicks: Short term reactions of genetic stocks to deficiencies in lysine,methionine or tryptophan

1. Growth, food intake, and food preference were measured in two experimental lines (White Rocks and White Leghorns) of chickens fed diets varying in content of lysine, methionine, or tryptophan. Diet A was balanced in all amino acids, while the remaining 6 diets were moderately ( ～ 30%) or slightly ( ～ 15%) deficient in either lysine, methionine, or tryptophan relative to NRC recommendations for broiler diets.

2. Body weight and food utilisation efficiency of White Leghorns at 10 d of age were not affected by diet, whereas the lower concentrations of lysine and methionine depressed these traits in White Rocks.

3. Tryptophan deficiency reduced food intake of White Leghorns, but not White Rocks.

4. With choice feeding of balanced and deficient diets from day 10 to 16, preferences between the diets were minimal for White Leghorns, whereas for White Rocks there was an almost immediate preference for the balanced diet, followed by lack of preference or preference for the deficient diet.

5. Apparently for some genetic stocks there is rapid adjustment to deficiencies in these amino acids with overconsumption, followed by compensation for preference of the balanced diet. The response, however, will vary depending on the deficient amino acid.