Improved detection of sugar addition to maple syrup using malic acid as internal standard and in 13C isotope ratio mass spectrometry (IRMS)

Stable carbon isotope ratio mass spectrometry (delta13C IRMS) was used to detect maple syrup adulteration by exogenous sugar addition (beet and cane sugar). Malic acid present in maple syrup is proposed as an isotopic internal standard to improve actual adulteration detection levels. A lead precipitation method has been modified to isolate quantitatively malic acid from maple syrup using preparative reversed-phase liquid chromatography. The stable carbon isotopic ratio of malic acid isolated from this procedure shows an excellent accuracy and repeatability of 0.01 and 0.1 per thousand respectively, confirming that the modified lead precipitation method is an isotopic fractionation-free process. A new approach is proposed to detect adulteration based on the correlation existing between the delta13Cmalic acid and the delta13Csugars-delta13Cmalic acid (r = 0.704). This technique has been tested on a set of 56 authentic maple syrup samples. Additionally, authentic samples were spiked with exogeneous sugars. The mean theoretical detection level was statistically lowered using this technique in comparison with the usual two-standard deviation approach, especially when maple syrup is adulterated with beet sugar : 24 +/- 12% of adulteration detection versus 48 +/- 20% (t-test, p = 7.3 x 10-15). The method was also applied to published data for pineapple juices and honey with the same improvement.     

Review of climate change impacts on marine aquaculture in the UK and Ireland

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Land-use and land-cover dynamics in response to changes in climatic,biological and socio-political forces: the case of southwestern Ethiopia

Few studies of land-use/land-cover change provide an integrated assessment of the driving forces and consequences of that change, particularly in Africa. Our objectives were to determine how driving forces at different scales change over time, how these forces affect the dynamics and patterns of land use/land cover, and how land-use/land-cover change affects ecological properties at the landscape scale. To accomplish these objectives, we first developed a way to identify the causes and consequences of change at a landscape scale by integrating tools from ecology and the social sciences and then applied these methods to a case study in Ghibe Valley, southwestern Ethiopia. Maps of land-use/land-cover change were created from aerial photography and Landsat TM imagery for the period, 1957–1993. A method called `ecological time lines' was developed to elicit landscape-scale explanations for changes from long-term residents. Cropland expanded at twice the speed recently (1987–1993) than two decades ago (1957–1973), but also contracted rapidly between 1973–1987. Rapid land-use/land cover change was caused by the combined effects of drought and migration, changes in settlement and land tenure policy, and changes in the severity of the livestock disease, trypanosomosis, which is transmitted by the tsetse fly. The scale of the causes and consequences of land-use/land-cover change varied from local to sub-national (regional) to international and the links between causes and consequences crossed scales. At the landscape scale, each cause affected the location and pattern of land use/land cover differently. The contraction of cropland increased grass biomass and cover, woody plant cover, the frequency and extent of savanna burning, and the abundance of wildlife. With recent control of the tsetse fly, these ecological changes are being reversed. These complex patterns are discussed in the context of scaling issues and current conceptual models of land-use/land-cover change.     

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Enzymatic and Acidic Hydrolysis of Cationized Waxy Maize Starch Granules

A series of wet‐cationized starch granules from waxy maize with different degrees of substitution (DS) were solubilized with either 2.2M HCl (lintnerization) or with the α‐amylase of Bacillus amyloliquefaciens. The maximum rate of the enzymatic hydrolysis occurred in starches with intermediate DS. It appeared that the cationic substituents interfered with the binding to the active site of the enzyme at high levels of substitution. The DS remained fairly constant in the granular residues after the enzymatic attack. The rate of the acidic hydrolysis increased with increasing DS but the final level of solubilization slightly decreased. The DS of the residual starch material decreased to 40% of the original level, showing that a large part of the cationic groups was found within the amorphous parts of the granules. A dry‐cationized sample with a high DS was also treated with the acid and lost a major part of its substituents at low levels of lintnerization. Probably most of the substituents were associated with the surface and channels of these granules. The cationized starches possessed branches that were resistant to isoamylase attack and the samples also contained β‐amylolysis resistant dextrins. The proportion of resistant dextrins in the granular residues decreased after lintnerization, but remained constant after the enzymatic hydrolysis.