Effect of brown trout body size on post-stocking survival and pike predation

Abstract –  A total of 40 (20 age-3 + 20 age-4) radio-tagged hatchery-reared brown trout ( Salmo trutta L.) and 40 wild radio-tagged northern pike ( Esox lucius L.) were released into a regulated river. Age-3 brown trout were predicted and observed to be highly vulnerable to predation by pike (50% mortality), whereas age-4 brown trout were predicted and observed to enjoy an almost absolute size refuge from predation (5% mortality). Almost half of the fish from both age groups similarly emigrated and survived from the river within 3 days of the release. However, there was a considerable difference in survival between age groups for fish that remained in the river for a longer period. Of these, all except one age-3 brown trout were eaten by pike, whereas all but one age-4 fish survived predation.     

Evaluation of two soybean meals fed to yellow perch (Perca flavescens)

Aquaculture of yellow perch (Perca flavescens) has been increasing, yet there have been few nutritional studies and no evaluations of alternative protein sources in diets. Solvent‐extracted, dehulled soybean meal (SBM) and expelled‐extruded soybean meal (exSBM) were fed to yellow perch to evaluate their effectiveness in replacing dietary fish meal (FM) in isonitrogenous practical feed formulations. Both soy ingredients were incorporated in graded amounts from 100 to 730 g kg⁻¹ of the diet. Feed consumption, weight gain, feed efficiency (FE) and survival were significantly affected by type of soy ingredient, concentration and the interaction of the two main effects. Consumption was significantly lower in fish fed diets containing 400, 600 and 730 g kg⁻¹ compared to fish fed diets containing lower concentrations. Weight gain was significantly lower in fish fed diets containing 600 g kg⁻¹ and FE significantly lower in fish fed diets containing 500 g kg⁻¹ compared to fish fed the control diet or lower concentrations of soy ingredients. Most fatty acid concentrations were affected by feeding exSBM compared to fish fed the control diet, but long chain fatty acids remained at relatively high concentrations. Based on feed consumption, weight gain and FE data, yellow perch are able to effectively utilize both soy ingredients in practical diets. A conservative recommendation of 300 g kg⁻¹ diet appears appropriate for growout diets.     

Effects of steroid hormones on in vitro oocyte maturation in white sturgeon (Acipenser transmontanus)

The in vitro effects of several steroids on the maturation of intact white sturgeon (Acipenser transmontanus) ovarian follicles were investigated. At the highest concentration (1024 ng ml^–1 for the C21 steroids and 1139 ng ml^–1 for the C19 steroids), all of the C21 steroids tested, progesterone (P4), 17-hydroxyprogesterone (17OHP), 17,20-dihydroxy-4-pregnen-3-one (17,20-P), 17,(20,21-trihydroxy-4-pregnen-3-one 20-S), 11-deoxycortisol (S) and cortisol (F), as well as testosterone (T) induced germinal vesicle breakdown (GVBD) at 14 and 22 h. At 6 h, only P4 and 17,20-P induced maturation at the highest concentration (1024 ng ml^–1). At 14 and 22 h, 11-deoxycortisol was the most potent steroid inducer of GVBD followed by P4, 17OHP, 17,20-P, and 20-S. The steroid 11-hydroxytestosterone (11OHT) was completely ineffective at all concentrations and exposure times. The C21 steroids induced oocyte maturation at concentrations ranging from 4 to 1024 ng ml^–1, whereas T induced GVBD at 225 to 1139 ng ml^–1. Calculation of the mean effective concentration that induced 50% GVBD (EC50) from the 22 h incubations revealed the following order of potencies: S > P4 > 17OHP > 17,20-P > 20-S >> F > T. These bioassay results, together with previous findings on the endogenous production of steroids by ovarian follicles from gonadotropin-primed females, indicate that more than one steroid has a biological role in the resumption of meiosis in sturgeon oocytes and provides empirical evidence for P4, 17OHP, S, 20-S, and 17,20-P as maturation-inducing steroids in white sturgeon.     

Cylindrospermopsin effects on cell viability and redox milieu of Neotropical fish <Emphasis Type="Italic">Hoplias malabaricus</Emphasis> hepatocytes

Cylindrospermopsin (CYN) is a cyanotoxin that is cytotoxic to a wide variety of cells, particularly to the hepatocytes. In this study, the toxic effects of purified CYN were investigated in primary cultured hepatocytes of Neotropical fish Hoplias malabaricus. After isolation, attachment, and recovery for 72 h, the cells were exposed for 72 h to 0, 0.1, 1.0, 10, and 100 μg l^?1 of CYN. Then, cell viability and a set of oxidative stress biomarker responses were determined. Catalase, superoxide dismutase, glucose-6-phosphate dehydrogenase, and glutathione S-transferase activities were not affected by exposure to CYN. Concentration-dependent decrease of glutathione reductase activity occurred for most CYN-exposed groups, whereas non-protein thiol content increased only for the highest CYN concentration. Lipid peroxidation, protein carbonylation, and DNA damage levels were not altered, but reactive oxygen species levels increased in the cells exposed to the highest concentration of CYN. Cell viability decreased in all the groups exposed to CYN. Thus, CYN may cause a slight change in redox balance, but it is not the main cause of cell death in H. malabaricus hepatocytes.     

The Irish sea trout enhancement programme: a review of the broodstock and ova production programmes

The Irish sea trout, Salmo trutta L., broodstock programme was instigated in response to the collapse of sea trout stocks in the west coast of Ireland in 1989 and 1990. Wild sea trout kelts and post-smolts were successfully reconditioned and used as broodstock to produce eyed ova for distribution to affected fisheries. From 1991 to 1999, a total of 8.2 million green ova from four separate stocks were produced. The number of females stripped increased from 34 in 1991 to a peak of 1435 in 1997. Green ova survival to the eyed ova stage ranged from 65 to 96%. The eyed ova produced were distributed to 23 affected fisheries along the west coast. The average cost per eyed ova decreased from €2.02 at the start of the programme to €0.04 at the end. The growth rates recorded for broodstock held in captivity were comparable with those recorded for wild sea trout. Relationships between fish size, egg size and number of eggs produced were examined for each stock and for each stock in each year. Significant positive relationships were found between fish size and egg number and fish size and egg size, with the exception of the first year in which fish were stripped, when a negative correlation between fish size and egg size was found.     

Dietary essentiality of ascorbic acid in rohu larvae: Quantification with ascorbic acid enriched zooplankton

Carp larvae, like any other fish larvae dependon natural food during first few days of theirlife. In nursery conditions, high mortality andslow larval growth are of common occurrence;sub-optimal nutrition might be a possiblereason for such consequences. To improve thesituation the effect of feeding ascorbicacid-enriched live food on survival, growth,tissue biochemical composition includingascorbate level was evaluated in first feeding(3 days old) larvae (av. wt. 2.2 mg) of therohu carp, Labeo rohita (Ham.) for aperiod of 15 days (temp. 28.6 ± 1 °C)under natural photoperiod. The larvae (stockingdensity 10 l^–1) were offered enriched andnon-enriched zooplankton ad libitumfollowing a rigid schedule with four feedingregimes, each having 3 replicates. In treatmentT₁, non-enriched zooplankton (Moina,Daphnia, Cyclops, Diaptomus) and in T₂,T₃, T₄ ascorbic acid enriched (12 henrichment) zooplankton [@10%, 20% and 30%ascorbyl palmitate (AP) inclusion in diet ofzooplankton] were offered. Highest survival(90%) and growth (9563% live weight gain)could be seen in T₃ group and the lowestin T₁ (62% survival and 805% live weightgain), thus confirming the dietary essentialityof ascorbic acid for rohu larvae. Therequirement has been shown to be 1409 µg/gdry diet. Whole body tissue analyses for crudeprotein, total lipid and RNA: DNA ratiofollowed the same trend as that of growthresponse and percent survival. Significantpositive correlation (r = 0.949 and 0.861) couldbe found with muscle RNA/DNA ratio and muscleRNA content with specific growth rate indifferent treatments. Significant differencewas found in tissue ascorbate levels betweenenriched plankton fed groups, being highest in T₃. Such live foodmediated vitamin transfer might be an effectivemeans to provide higher plane of nutrition forhigh survival and rapid growth for rohu larva.     

Variation in clearance and ingestion rates by larvae of the black-lip pearl oyster (Pinctada margaritifera, L.) feeding on various microalgae

Clearance rate (CR) and ingestion rate (IR) of different sizes (89, 125 and 188 μm shell length) of Pinctada margaritifera larvae were determined when feeding on various microalgae. The microalgae tested were the diatoms, Chaetoceros muelleri and C. simplex, and flagellates, Tahitian Isochrysis aff. galbana, Pavlova lutheri and P. salina at 5 or 10 cells μL^–1. Both CR and IR of microalgae tested in this study increased with increasing larval size; but at all larval sizes, diatoms resulted in lower CR and IR. Of the microalgae tested, P. margaritifera larvae showed greatest CR and IR with the two Pavlova spp. Maximum CR for P. salina was 10.5, 21.2 and 29.7 μL h^–1 for larvae with shell lengths of 89, 125 and 188 μm, respectively. The highest IR values for P. margaritifera larvae with shell lengths of 89, 125 and 188 μm were 8.7, 81.0 and 165.7 cells·larva^–1 h^–1, respectively. CR and IR of P. salina were approximately five times higher than those recorded for C. muelleri and C. simplex.