Effect of soil moisture during stratification on dormancy release in seeds of five common weed species

Although the effects of cold stratification on the release of physiological dormancy in seeds have been studied extensively, knowledge of the role of soil moisture content on seed dormancy release during cold stratification is limited. Our study determined seed dormancy characteristics and the effect of soil moisture content on seed dormancy breakage during cold stratification in the five common weed species Amaranthus retroflexus, Chenopodium album, Chenopodium hybridum, Plantago lanceolata and Setaria glauca. Seeds of all five species were dormant at the time of harvest and their germination response to light and temperature varied. Soil moisture content had a significant effect on seed dormancy release of all species except P. lanceolata. Germination percentage of A. retroflexus, C. album, C. hybridum increased and then decreased as soil moisture content increased, regardless of germination test temperature. The optimal soil moisture content and seed moisture content for dormancy breakage of A. retroflexus, C. album, C. hybridum were 8%, 12%, 8% and 22.0%, 37.7%, 25.7% respectively. Dry storage (after‐ripening) significantly increased germination of S. glauca. Moreover, increasing soil moisture content first slowed and then increased dormancy breakage in S. glauca. These results suggest that data on soil moisture content should be incorporated into models that predict weed seed dormancy breakage and timing of seedling emergence as well as those for weed management.     

盆栽朱蕉和月季N、P、K施肥比例初探

以观叶植物朱蕉和观花植物月季为试材进行施肥最佳Ｎ、Ｐ、Ｋ比例的选择。分别设４个Ｎ、Ｐ、Ｋ比例，３个施肥量。朱蕉以Ｎ、Ｐ、Ｋ比例为１６－１６－１６的处理最佳，对促进朱蕉株高生长的最大效率比硝酸磷肥提高了４２％。硝酸磷肥及４种Ｎ、Ｐ、Ｋ比例（１６－１６－１６，２２－１０－１０，２０－１０－１１，２１－１１－１１）的最佳施肥量分别为４、２、２、４、２ｇ／盆·２０天。月季以Ｎ、Ｐ、Ｋ比例为１８－８－１７为最佳。硝酸磷肥及４种比例（１６－１６－１６，１５－１５－２１，１４－１１－１２，１８－８－１７）的最佳施肥量分别为８、１２、４、４ｇ／盆·２０天。且Ａ１处理（１６－１６－１６）可使土壤ｐＨ值由偏碱性变为微酸性，Ｂ４处理（１８－８－１７）随施肥量的增加使土壤ｐＨ值逐渐降低。     

新农业综合执法指导下我国动物卫生监督工作对策

动物产品作为日常饮食结构的重要组成内容,直接关乎人民健康和社会安定,因此动物卫生监督工作责任重大。动物卫生监督作为农业综合执法的一项基本工作内容,在执法改革过程中仍有许多问题制约着动物卫生监督工作的有效开展。该文从执法力量、职责划分、兽医数量、专业水平、执法环境和市场监管6个方面分析动物卫生监督工作中的不足,并提出对策。     

Application of quantum dot-antibody conjugates for detection of sulfamethazine residue in chicken muscle tissue

A new indirect competitive fluorescence-linked immunosorbent assay (cFLISA) method for the detection of sulfamethazine (SM2) in chicken muscle tissue was demonstrated using quantum dots (QDs) as the fluorescence label coupled with secondary antibody. The sensitivity of the cFLISA was compared with that of the HPLC method. The 50% inhibition value (IC50) and the limit of detection (LOD) of the cFLISA were 7.7 and 1.0 ng/mL, respectively. When SM2 was spiked at levels of 50, 100, and 200 ng/g, recoveries ranged from 80.6% to 117.4%, with a coefficient of variation of 6.9-9.6%. In the incurred sample analysis, the amounts of SM2 quantified by cFLISA were similar to the results obtained by the HPLC method. This study shows that cFLISA could be used as a screening method in practice.     

蛇腹鳞表面的超微结构及减阻机理

用原子力显微镜观测了竹叶青蛇、短尾蝮蛇和赤链华游蛇腹鳞表面的超微结构,分析了腹鳞表面的减阻机理。结果表明:3种蛇腹鳞表面的超微结构均为微凸体、微孔和凹坑周期排列的规律结构;蛇的栖息环境不同,超微结构的排间距、微凸体长度以及微孔的直径、数量不同。从陆栖到水栖,微凸体长度逐渐减小,微孔数量逐渐增加。微凸体减少了腹鳞和地面间的实际接触面积,从而减小了滑动时的粘着力;腹鳞表面的疏水性,减少了接触面间水的粘附力。     

不同部位西门塔尔牛肉理化品质分析及烤制加工适宜性的研究

[目的]研究不同部位西门塔尔牛肉原料肉的理化品质,评价烤制加工后的食用品质和感官品质。[方法]选取体重为550 kg左右的西门塔尔肉牛10头,屠宰分割后取不同部位牛肉（里脊、外脊、前腿、后腿、眼肉、米龙）。4 ℃排酸72 h后,采用常规方法测定不同部位牛肉的蛋白质含量、脂肪含量、水分含量、pH值以及色泽指标,并对大理石花纹等级进行评分;220 ℃烤制10 min后,对不同部位牛肉进行剪切力和加工损失率测定,并对感官品质指标进行评价。[结果]不同部位牛肉的脂肪含量、大理石花纹评分、L^*值、a^*值、剪切力、色泽评分、嫩度评分、多汁性评分、香气评分和总体可接受性评分差异显著（P<0.05或P<0.01）,不同部位牛肉中的蛋白质含量、水分含量、pH值、b^*值、加工损失率、滋味评分差异不显著（P>0.05）。眼肉中脂肪含量最高（P<0.01）,前腿、后腿脂肪含量相同,均为最低（P<0.01）;眼肉、外脊的大理石花纹评分显著（P<0.01）高于其他部位;眼肉、外脊的L^*值显著（P<0.05）高于其他部位,里脊、后腿的L^*值显著（P<0.05）低于其他部位;外脊和眼肉的a^*值显著（P<0.01）低于其他部位;眼肉、外脊的剪切力显著（P<0.01）低于其他部位;眼肉的总体可接受性评分显著（P<0.05）高于其他部位,前腿、后腿和米龙的总体可接受性评分相同,均为最低（P<0.05）。[结论]外脊、眼肉的肌内脂肪含量高于其他部位,烤制后产品的嫩度、滋味及总体可接受性较好。眼肉和外脊是西门塔尔牛肉中最适宜加工烤制产品的部位。