Bovine and canine acute phase proteins

Acute phase proteins are serum proteins which increase in concentration during the acute phase response to inflammation or infection. The response occurs in all animals, but in different species the response of individual proteins can be significantly different. Of the numerous acute phase proteins which have been identified in humans, a number have been examined in cattle and dogs but usually on an individual basis with little reference to their part in the acute phase response. Biochemical, physiological and clinical investigations into haptoglobin, fibrinogen, ₁-proteinase inhibitor, ceruloplasmin, seromucoid and C-reactive protein of cattle and dogs have therefore been reviewed with the emphasis on their role in this response to tissue damage.     

Canine von Willebrand's disease. A heterogeneous group of bleeding disorders

The term "von Willebrand's disease," refers to a group of inherited bleeding disorders, all of which are caused by a deficiency of the multimeric plasma glycoprotein, von Willebrand factor. The various forms of canine von Willebrand's disease can be categorized into one of three major types: in type I canine von Willebrand's disease, all sizes of von Willebrand factor multimers can be detected in the plasma; in type II canine von Willebrand's disease, only the smaller von Willebrand factor multimers are found in the plasma (larger multimers are absent); and in type III canine von Willebrand's disease, von Willebrand factor is completely absent from the plasma or present in only trace amounts. Von Willebrand's disease is common in dogs, but some forms of the disease are so mild that they are of questionable clinical significance.     

An Unusual Necrotizing cholangiohepatitis in Broiler Chickens

A diagnosis of toxic necrotizing cholangiohepatitis was made in approximately 35% of a flock of 23,000 commercial broiler chickens. Affected chickens were small, and had discrete green foci throughout the liver. Seven to twelve days prior to shipping the flock to slaughter, premixes containing oxytetracycline, monensin, and 3-nitro-4-hydroxyphenylarsonic acid had been added to the ration because the birds had wet droppings and were growing slowly. The 3-nitro-4-hydroxyphenylarsonic acid had been inadvertently incorporated at ten times the recommended level. Liver and kidney of affected birds had elevated levels of total arsenic, and special strains demonstrated arsenic in necrotic foci in liver. Histologically there was marked dilation of intrahepatic bile ducts, and patchy necrosis and hyperplasia of the bile duct epithelium. Damage to bile ducts may have been a toxic manifestation of altered metabolism and excretion of the three drugs being fed to birds suffering from intercurrent diarrhea and/or undefined interactions among the drugs.     

An assessment of the utility of microcomputers and dairy herd management software for dairy farms and dairy practices

Microcomputer systems were placed in three veterinary practices each serving three farms (bureau), and onto nine dairy farms (on-farm). Over a twenty-four week period, the utilization of the computer system and the DHM software was monitored. The on-farm system was more costly in terms of equipment and technical support effort, but the information was utilized to a greater extent than it was by the bureau participants who had invested more user time per cow. Note that actual time will vary with the software program used. The farmers indicated that they wished to have access to the information offered by the software. `Computer phobia' was not found to be a problem. The expectations of the computer system and its benefits generally remained high. In general, the information available through the microcomputer system and the DHM software was found to be useful to both the dairy farmers and the veterinarians in this study.     

Fatty acid composition of broiler abdominal fat as influenced by temperature,diet, age and sex

1. Two environmentally controlled houses at 21°‐30°‐21°C (HT) and 21°C (LT) were used to study the effect of temperature on fatty acid composition of the abdominal fat of male and female broilers fed 13.8 and 13 MJ ME/kg diets and slaughtered at 34 and 54 d.

2. Extracts from the abdominal fat of 160 carcases and of the experimental foods were analysed for fatty acids by gas liquid chromatography.

3. Birds reared in HT had a significantly lower proportion of polyun‐saturated fatty acids (PUFA) in their abdominal fat between 34 and 54 d than birds in LT. The depot fat contents of oleic, linoleic and linolenic acids were all reduced by HT at 54 d.

4. For broilers slaughtered at 54 d, saturated fatty acid (SFA) content was much higher in females at high temperatures than in males while at low temperatures PUFA, especially linoleic, was much lower in males than in females.

5. Early finishing of broilers is advantageous from the viewpoint of fatty acid composition because the PUFA/SFA ratio declines significantly with age regardless of temperature.