Isolation of avian influenza virus (subtype H5N2) from chicken eggs during a natural outbreak

Avian influenza virus (A/Chicken/Pennsylvania/83; H5N2) was recovered from the yolk, albumen, and shell surface of eggs obtained from naturally infected chicken flocks in Pennsylvania and Virginia. These findings represent the first reported isolation of avian influenza virus from the internal contents of eggs from naturally infected flocks. The need for adequate safeguards to prevent spread of the virus during commercial movement of table and hatching eggs, cracked and "checked" eggs, and egg flats and other materials is emphasized.     

Comparison of the indirect enzyme-linked immunosorbent assay (ELISA) with the complement fixation test (CFT) for the serodiagnosis of bovine brucellosis

Complement fixation and ELISA tests were carried out on 8772 bovine sera. Results showed that ELISA titres were, on average, approximately sixteen times higher than the corresponding C.F. titres. The specificity of ELISA appeared comparable to that of the C.F.T. There was no evidence to show that the ELISA could detect infection earlier than the C.F.T.     

The effect of gastro-intestinal parasitism on the temporary dentition of lambs

The temporary dentitions of 18 to 39-week-old lambs with a very light or a very heavy parasite burden are compared. The heavily parasitised lambs developed longer temporary incisors which tended to protrude further forward in relation to the upper dental pad. They showed absolute hypocalcaemia and hypoalbuminaemia and relative hypophosphataemia and hypoproteinaemia and in the alveolar bone of the mandible there was a reduction in ash and matrix densities and matrix mineralisation. The incisor protrusion and lengthening may have been a consequence of the loss of supporting bone, but inappetance was likely to have been a factor contributing to the lengthening.     

Leptospira interrogans serovar hardjo Infection in Cattle in the South Okanagan District of British Columbia

An outbreak of leptospirosis due to Leptospira interrogans serovar hardjo in the South Okanagan District of British Columbia was investigated. The infection was associated primarily with bulls, but serovar hardjo was isolated from both bulls and cows at slaughter. Kidney and cerebrospinal fluid were found to contain leptospires, independently of the presence and level of serum agglutinins. Treatment of a bull twice in six months with dihydrostreptomycin failed to diminish an agglutinin titer (1/200) which persisted for two years without reexposure of the bull. A serological survey of cull cows sold through a central auction mart revealed the presence of hardjo agglutinins in 15.4% of 1300 sera representing 163 herds in 20 locations. Thirty percent of these herds contained reactor cattle. The number of premises from which reactor cattle came in a given locality varied from 4% to 67.7%. Measures to control leptospirosis in the study are suggested.     

Shell strength of eggs from medium‐bodied hybrid hens housed in cages or on range in outside pens

1. On average, over the laying year, a higher proportion of eggs were cracked from cages (4.6%) than from range (2.0%); the difference tended to increase as the flocks aged.

2. There was evidence that eggs from range had stronger shells: they required more energy to crack, shell thickness was greater and shell deformation at 70 weeks was less (though the difference was not significant).

3. The differences between systems in shell strength, although real, were small. It is probable that environmental insults make a much larger contribution than shell strength to differences in crack incidence.

4. Eggs laid by hens on range were larger (+ 6.8% at 36 weeks and + 2.9% at 70 weeks) than those laid by the same stock housed in cages.     

Behaviour of roaster chickens towards an automatic weighing perch

1. Automatic weighing equipment was tested on a flock of 752 roaster chickens reared on litter to 10 weeks of age.

2. Mean body weights obtained automatically were lower than those obtained manually, mainly because of birds perching on the automatic weighing perch with part of their body in contact with the floor.

3. Birds observed on the weighing perch on one day of the week were 3–5 times more likely to use the perch again on the following 2 d than expected on the basis of random perch use by flock members. These birds were also more likely to be seen in the area immediately surrounding the perch than in similar areas elsewhere in the pen.