Operant reward learning in Aplysia: neuronal correlates and mechanisms

Operant conditioning is a form of associative learning through which an animal learns about the consequences of its behavior. Here, we report an appetitive operant conditioning procedure in Aplysia that induces long-term memory. Biophysical changes that accompanied the memory were found in an identified neuron (cell B51) that is considered critical for the expression of behavior that was rewarded. Similar cellular changes in B51 were produced by contingent reinforcement of B51 with dopamine in a single-cell analog of the operant procedure. These findings allow for the detailed analysis of the cellular and molecular processes underlying operant conditioning.     

Marine biodiversity hotspots and conservation priorities for tropical reefs

Coral reefs are the most biologically diverse of shallow water marine ecosystems but are being degraded worldwide by human activities and climate warming. Analyses of the geographic ranges of 3235 species of reef fish, corals, snails, and lobsters revealed that between 7.2% and 53.6% of each taxon have highly restricted ranges, rendering them vulnerable to extinction. Restricted-range species are clustered into centers of endemism, like those described for terrestrial taxa. The 10 richest centers of endemism cover 15.8% of the world's coral reefs (0.012% of the oceans) but include between 44.8 and 54.2% of the restricted-range species. Many occur in regions where reefs are being severely affected by people, potentially leading to numerous extinctions. Threatened centers of endemism are major biodiversity hotspots, and conservation efforts targeted toward them could help avert the loss of tropical reef biodiversity.     

Mars-like soils in the Atacama Desert, Chile, and the dry limit of microbial life

The Viking missions showed the martian soil to be lifeless and depleted in organic material and indicated the presence of one or more reactive oxidants. Here we report the presence of Mars-like soils in the extreme arid region of the Atacama Desert. Samples from this region had organic species only at trace levels and extremely low levels of culturable bacteria. Two samples from the extreme arid region were tested for DNA and none was recovered. Incubation experiments, patterned after the Viking labeled-release experiment but with separate biological and nonbiological isomers, show active decomposition of organic species in these soils by nonbiological processes.     

The Ashbya gossypii genome as a tool for mapping the ancient Saccharomyces cerevisiae genome

We have sequenced and annotated the genome of the filamentous ascomycete Ashbya gossypii. With a size of only 9.2 megabases, encoding 4718 protein-coding genes, it is the smallest genome of a free-living eukaryote yet characterized. More than 90% of A. gossypii genes show both homology and a particular pattern of synteny with Saccharomyces cerevisiae. Analysis of this pattern revealed 300 inversions and translocations that have occurred since divergence of these two species. It also provided compelling evidence that the evolution of S. cerevisiae included a whole genome duplication or fusion of two related species and showed, through inferred ancient gene orders, which of the duplicated genes lost one copy and which retained both copies.     

Comparison of quantitative immunoturbidimetric and semiquantitative latex‐agglutination assays for D‐dimer measurement in canine plasma

Background: D‐dimer measurement in dogs is considered the most reliable test for detecting disseminated intravascular coagulation or thromboembolism. Objectives: The purposes of this study were to compare 2 D‐dimer assays, a quantitative immunoturbidimetric and a semiquantitative latex agglutination assay, and to assess the effect of hemolysis and storage conditions on D‐dimer concentration using the quantitative assay. Methods: The immunoturbidimetric assay was validated using canine citrated plasma samples containing different concentrations of D‐dimer. The effect of storage at various temperatures and times was assessed. Hemolysis was produced by adding lysed RBCs to the samples for a final hemoglobin concentration of 0.35 g/dL. Results: For clinically relevant values (>250 μg/L), intra‐assay and interassay coefficients of variation were 6.8% and 7.2%. The assay was linear (r²=1.00), and the tests had good agreement (κ=0.685, P<.001). Storage at 4 °C and ?20 °C and hemolysis had no significant effect on D‐dimer concentrations. In hemolyzed samples stored at room temperature for ≥48 hours, fine clots were noted and often resulted in falsely increased D‐dimer concentrations. Conclusions: Our findings suggest that the immunoturbidimetric assay validated in this study is reliable and accurate for the measurement of D‐dimer in canine plasma. Samples can be stored for up to 1 month at ?20 °C and moderate hemolysis does not significantly affect the D‐dimer concentration in frozen or refrigerated samples.     

Oyster shell–meat sensor

Oyster processing sometimes requires determining if the shucking process has been completed. One application of this requirement is in the automated Wheaton oyster shucking machine where one oyster shell valve is removed and it is necessary to determine before the oyster proceeds through the remaining machine components whether the valve has been removed. Failure to remove the valve will cause the oyster meat to be destroyed downstream in the processing system. Thus, an automated sensor was developed to view the oyster and determine automatically if the valve was removed. The sensor is based on the difference in light absorption between the oyster meat and shell. Light reflected from the oyster passing beneath the sensor enters the sensor and passes through a beam splitter. Each light beam passes through a different narrow band filter and into a photocell. The output difference between the two photocells was used to determine if an oyster meat or shell was passing beneath the sensor. The sensor output for the 875 nm shell sensor varied from 0.143 to 0.305 mV and for the 975 nm shell sensor varied from 0.27 to 0.615 mV. When looking at meat the 875 nm sensor output varied from 0.157 to 0.305 mV and the 975 nm sensor varied from 0.307 to 0.622 mV. Results show the sensor will detect the difference between the oyster shell and the meat as long as there are readings for both sensing elements for both the meat and the shell. With the Wheaton shucking machine the design configuration will provide only a wavelength readings for either the meat or the shell but not both. Suggestions are presented to modify the system to allow the sensor to differentiate between the oyster meat and shell.

Because the study was designed to determine if the sensor would perform as designed data on the sensor speed was not available. However, the sensor was designed as part of a shucking machine with a design shucking rate of 60 oyster/min. With the electronic processing needed and the available computer processing power today the sensor should be able to meet the 60 oyster/min for which the shucking machine was designed.