Staphylococcus spp., Streptococcus canis,and Arcanobacterium phocae of healthy Canadian farmed mink and mink with pododermatitis

Pododermatitis is a disease of concern for mink breeders in Canada and worldwide, as it causes discomfort and lowers the breeding rates on farms affected by the disease. Unfortunately, the etiology and pathogenesis of pododermatitis are still unknown. In this study, we compared Staphylococcus spp. and Streptococcus canis isolates from healthy mink with isolates from animals with pododermatitis on 2 farms in Ontario. Almost all hemolytic Staphylococcus spp. isolated were shown to be Staphylococcus delphini Group A by 16S ribosomal ribonucleic acid (rRNA) sequence analysis and polymerase chain reaction (PCR). Pulsed-field gel electrophoresis (PFGE) did not reveal any S. delphini or S. canis clonal lineages specifically associated with pododermatitis, which suggests that these bacteria do not act as primary pathogens, but does not dismiss their potential roles as opportunistic pathogens. While S. delphini and S. canis were the most prevalent bacterial pathogens in mink pododermatitis, they were also present in samples from healthy mink. Arcanobacterium phocae is occasionally isolated from pododermatitis cases, but is difficult to recover with conventional culture methods due to its slow growth. A quantitative real-time PCR was developed for the detection of A. phocae and was tested on 138 samples of footpad tissues from 14 farms. The bacterium was detected only in pododermatitis-endemic farms in Canada and was at higher concentrations in tissues from infected footpads than in healthy tissues. This finding suggests that A. phocae is involved in the pathogenesis of pododermatitis.     

Isolation and characterisation of an H3N8 equine influenza virus in Australia, 2007

Before 2007, equine influenza had never been diagnosed in Australia. On 22 August 2007, infection was confirmed in horses at Eastern Creek Animal Quarantine Station near Sydney. The virus subsequently isolated (A/equine/Sydney/2888-8/2007) was confirmed by sequence analysis of the haemagglutinin (HA) gene as an H3 virus of the variant American Florida lineage that is now referred to as Clade 1. The HA sequence of the virus was identical to that of a virus isolated from a contemporaneous outbreak in Japan and showed high homology to viruses circulating in North America.     

Crested Wheatgrass Control and Native Plant Establishment in Utah

Effective control methods need to be developed to reduce crested wheatgrass (Agropyron cristatum [L.] Gaertner) monocultures and promote the establishment of native species. This research was designed to determine effective ways to reduce crested wheatgrass and establish native species while minimizing weed invasion. We mechanically (single- or double-pass disking) and chemically (1.1 L · ha^?1 or 3.2 L · ha^?1 glyphosate–Roundup Original Max) treated two crested wheatgrass sites in northern Utah followed by seeding native species in 2005 and 2006. The study was conducted at each site as a randomized block split plot design with five blocks. Following wheatgrass-reduction treatments, plots were divided into 0.2-ha subplots that were either unseeded or seeded with native plant species using a Truax Rough Rider rangeland drill. Double-pass disking in 2005 best initially controlled wheatgrass and decreased cover from 14% to 6% at Lookout Pass and from 14% to 4% at Skull Valley in 2006. However, crested wheatgrass recovered to similar cover percentages as untreated plots 2–3 yr after wheatgrass-reduction treatments. At the Skull Valley site, cheatgrass cover decreased by 14% on herbicide-treated plots compared to an increase of 33% on mechanical-treated plots. Cheatgrass cover was also similar on undisturbed and treated plots 2 yr and 3 yr after wheatgrass-reduction treatments, indicating that wheatgrass recovery minimized any increases in weed dominance as a result of disturbance. Native grasses had high emergence after seeding, but lack of survival was associated with short periods of soil moisture availability in spring 2007. Effective wheatgrass control may require secondary treatments to reduce the seed bank and open stands to dominance by seeded native species. Manipulation of crested wheatgrass stands to restore native species carries the risk of weed invasion if secondary treatments effectively control the wheatgrass and native species have limited survival due to drought.     

Effects of food withdrawal and transport on 5- to 10-day-old calves

The effects of food withdrawal for 30 hours and transport for up to 12 hours on 5- to 10-day-old calves were determined by monitoring plasma concentrations of glucose, beta-hydroxybutyrate, urea, lactate and creatine phosphokinase. In addition gamma-glutamyl transferase activity, packed cell volume, total plasma protein concentration, bodyweight and rectal temperature were recorded. Food withdrawal for 30 hours caused hypoglycemia but calves maintained normothermia and although their beta-hydroxybutyrate level increased indicating lipid mobilisation, the changes in blood urea level were minimal indicating low amino acid catabolism. When calves were transported for 12 hours in addition to having food withdrawn for 30 hours, they remained normoglycemic for six hours longer than non-transported calves, probably due to an effect of muscular activity during bracing against truck movements. Stocking calves at a lower density during transport apparently had a beneficial effect, as calves were able to lie down throughout the journey and therefore produced a similar metabolic profile to resting, non-transported animals. Transport and food withdrawal had no obvious effects on calf hydration. The results of this study suggest that food withdrawal for up to 30 hours and transport for up to 12 hours had no detrimental effects on the metabolism of healthy and clinically normal calves. With correct feeding regimes and transport protocols, welfare compromise in young, healthy calves being transported for up to 12 hours can be minimised when they are slaughtered within 30 hours of the start of transport.     

Comparison of Postfire Soil Water Repellency Amelioration Strategies on Bluebunch Wheatgrass and Cheatgrass Survival

Soil water repellency can limit postfire reseeding efforts and thus increase the susceptibility of a site to weed invasion. We evaluated the effectiveness of wetting agents and simulated anchor chaining for improving seedling growth and survival in water-repellent soil, for the native perennial bluebunch wheatgrass (Pseudoroegneria spicata) and invasive annual cheatgrass (Bromus tectorum). Research was performed in a glasshouse, on 20-cm-diameter soil cores that were excavated from underneath burned Utah juniper (Juniperus osteosperma) trees. The experiment was arranged as a randomized split-plot design, with the two grass species sown separately under four soil treatments: 1) no treatment (control), 2) simulated anchor chaining (hereafter referred to as “till”), 3) wetting agent, and 4) till plus wetting agent. Soil water content was highest in the wetting agent treatment, lower for till, and lowest in the control. Overall, the response of bluebunch wheatgrass and cheatgrass was similar among treatments. At the conclusion of the study, wetting agent cores had twice as many seedlings as the control, while the till and control were similar. Despite a lower number of seedlings, tilling in general resulted in the same level of biomass as the wetting agent treatment. Overall, biomass in the till and wetting agent treatments was at least twofold higher than the control. No benefit was found in applying both till and wetting agent treatments together in comparison to just applying wetting agent. Because of a lack of correlation between glasshouse and field settings the results of this study need to be interpreted with caution. Our data may indicate that if cheatgrass is not already present on the site, anchor chaining or treating the soil with wetting agent can increase establishment of seeded species.     

Multiple ligamentous injuries of the canine stifle joint: a study of 12 cases

Multiple ligamentous injuries of the canine stifle are uncommon. In this study, they affected mainly adult, male, working or sporting dogs and occurred secondary to severe trauma, or where chronic joint infection had weakened the supporting structures. Rupture of the cranial cruciate, caudal cruciate and lateral collateral ligaments was the most common injury observed and this occurred after catching the limb in a fence or gate. Reconstruction of the collateral and cranial cruciate ligaments, and careful repair of damaged menisci and joint capsule, was an effective method of treatment for medium- and large-size dogs. Reconstruction of the caudal cruciate ligament and postoperative limb support was not found to be essential. All dogs with subluxated stifles had good to excellent limb function with minimal loss of mid-thigh circumference or stifle joint range of motion at follow-up. Less favourable results were achieved where there was stifle joint luxation with extensive disruption to secondary joint restraints.     

A comparison of the clinical manifestations of feeding whole and hydrolysed chicken to dogs with hypersensitivity to the native protein

Twenty‐six dogs with known adverse food reactions were fed whole chicken for 14 days. From this group, 12 dogs with cutaneous manifestations following exposure to chicken meat were selected and randomly divided into two groups (n = 6). Each group was then fed hydrolysed chicken or hydrolysed soy for 14 days in a blinded crossover design with a 17‐day washout period between each diet. Assessments of a CADESI (Canine Atopic Dermatitis Extent and Severity Index) score and pruritus were performed throughout the entire study, and combined in a global score (GS). Serum was collected weekly for the measurement of chicken‐ and soy‐specific IgG and IgE. Dogs displayed the most severe clinical response when eating whole chicken compared to baseline (P < 0.001). The GS was significantly reduced in 11 of the 12 dogs when fed hydrolysed chicken were compared to those fed whole chicken (3.58 ± 2.81 versus 20.38 ± 14.65, P < 0.01). Serum immunoglobulin G and E responses were variable and did not show relationship with specific dietary exposure.