日粮蛋白质水平对云南半细毛羊空怀母羊能量代谢的影响

为研究日粮蛋白质水平对云南半细毛羊空怀母羊能量代谢的影响,试验选择25只云南半细毛羊空怀母羊,平均分为5个组,分别饲喂蛋白质水平为8.4%、10.0%、12.3%、13.6%、15.9%的日粮,用全收粪法进行消化代谢试验,试验期共19 d,预试期14 d,正试期5 d。结果表明：（1）日粮蛋白质水平对总能摄入量无显著影响（P > 0.05）。（2）从组1到组5粪能逐渐下降,且组3、组4、组5较组1分别降低了10.5%、11.4%、13.7%（P < 0.05）,组5较组2降低了9.5%（P < 0.05）。（3）从组1到组5尿能逐渐增加,除组2与组1、组3间差异不显著（P > 0.05）外,其余组间差异极显著（P < 0.01）。（4）组4和组5总能消化率较组1极显著提高13.2%和11.8%（P < 0.01）,其余各组差异不显著（P > 0.05）。组4总能代谢率较组1极显著提高9.8%（P < 0.01）,其余各组差异不显著（P > 0.05）。对于消化能代谢率,组1和组2差异不显著（P > 0.05）,组3、组4和组5依次显著降低（P < 0.05）。（5）蛋白质采食量与总能消化率、消化能代谢率间的回归方程分别为：Y=0.917X+45.872（R2=0.853）|Y=-0.370X+87.735（R2=0.899）。综上,日粮蛋白质水平与粪能呈负相关,与尿能呈正相关。日粮蛋白质水平为13.6%时,总能消化率和总能代谢率均较8.4%蛋白质水平组极显著提高。总能消化率随蛋白质采食量的提高而线性升高,消化能代谢率则随蛋白质采食量的提高而线性降低。 [关键词] 蛋白质|云南半细毛羊|空怀期|能量代谢     

猪流行性腹泻病毒S1D蛋白的优化表达及其单克隆抗体的制备

为进一步探究猪流行性腹泻病毒(Porcine epidemic diarrhea virus,PEDV)S蛋白的抗原表位及其功能,本试验通过优化S1D基因的密码子,构建了S1D基因未优化的重组原核表达质粒pET-S1D和已优化的pET-ΔS1D,并进行了诱导表达和纯化。使用SDS-PAGE和Western blotting方法验证S1D、ΔS1D蛋白在大肠杆菌内得到正确表达,利用Image J软件对S1D、ΔS1D蛋白表达量进行灰度扫描,通过t检验分析两者差异性。将纯化的ΔS1D 蛋白免疫 BALB/c小鼠,通过细胞融合、筛选及亚克隆,获得单克隆细胞株。利用体内诱生法制备抗PEDV S1D蛋白的单克隆抗体腹水,使用ELISA、Western blotting、间接免疫荧光试验3种方法对腹水效价及特异性进行检测和验证。SDS-PAGE和Western blotting结果显示,表达S1D、ΔS1D蛋白的样品均在34 ku处出现正确的目的条带。t检验结果表明, S1D、ΔS1D两者蛋白表达量差异极显著(P<0.01)。ELISA结果显示, 腹水的抗体效价达到了1∶1 000 000,腹水与PEDV病毒粒子和纯化后的ΔS1D蛋白反应均呈阳性,与PEDV N蛋白、pET-32a(+)空载体蛋白和猪繁殖与呼吸综合征病毒(Porcine reproductive and respiratory syndrome virus,PRRSV)、猪传染性胃肠炎病毒(Transmissible gastroenteritis virus,TGEV)、猪瘟病毒(Classical swine fever virus,CSFV)、猪德尔塔冠状病毒(Porcine deltacoronavirus,PDCoV)和猪急性腹泻综合征冠状病毒(Swine acute diarrhea syndrome coronavirus,SADS-CoV) 5种病毒反应均呈阴性。Western blotting结果显示,腹水与ΔS1D蛋白和PEDV S蛋白分别在34和180 ku处有特异性条带出现,与pET-32a(+)空载体蛋白、正常Vero细胞蛋白均无特异性条带出现。间接免疫荧光试验结果显示,腹水及阳性对照组均能使细胞出现特异性绿色荧光信号,而空白及阴性对照组均未见绿色荧光信号。密码子优化可在原核表达系统中显著提高重组蛋白的表达水平,本研究基于高效表达的ΔS1D蛋白,成功制备了1株能稳定分泌与 PEDV S蛋白特异性结合的单克隆抗体的细胞株,为进一步探究 PEDV S蛋白抗原表位及蛋白功能的研究奠定了基础。     

木薯渣发酵饲料及其发酵工艺与应用

文章旨在研究木薯渣发酵饲料及其发酵工艺与应用。将木薯渣、玉米面、豆粕、玉米皮、麸皮按照质量比50∶5∶10∶10∶25的比例混合,然后将乳酸菌和酵母菌按比例与一定量的水混合,再与木薯渣饲料混匀,装入带有呼吸阀的发酵袋中,密封,室温条件下发酵4 d即生产得到木薯渣发酵饲料。结果表明：乳酸菌和酵母菌混合比例为1∶2,接种量为0.1%,水分为40%～45%时,木薯渣发酵饲料pH<4.5,酸溶蛋白和总酸含量明显增加,具有明显的酸香气味,可提高适口性;可抑制霉菌生长,确保产品安全性;还可提高饲料的营养水平和猪只消化率,提高饲料利用率;提高猪只生产性能,降低圈舍氨气浓度,改善舍内环境;同时还为木薯渣资源化利用提供良好的前提条件。     

猪丹毒和猪肺疫混合感染综合诊治

疫病一直是生猪养殖中影响猪群健康的重要因素,受到疾病影响的猪群会给养殖户带来巨大的经济损失,严重阻碍养殖业的发展。该文将简要概述猪丹毒和猪肺疫的病理状况,分析猪丹毒和猪肺疫混合感染的发病特征和临床症状,并研究综合诊治猪丹毒和猪肺疫混合感染的方法,降低猪丹毒和猪肺疫混合感染对生猪养殖的影响。     

Effects of a Dual‐Frequency Frequency‐Sweeping Ultrasound Treatment on the Properties and Structure of the Zein Protein

We investigated the effects of a dual‐frequency frequency‐sweeping ultrasound (DFFSU) treatment on the functional properties and structure of zein. The solubility of ultrasound‐treated zein proteins increased slightly but significantly as the treatment time increased. The results showed that the DFFSU treatment had an obvious influence on the mean particle size and the size distribution. A significant (P < 0.05) increase in the size of the particles with respect to time was observed after a sonication time of more than 20 min in zein solutions. Differential scanning calorimetry results showed that sonication alters the thermal behavior of zein. Circular dichroism spectra showed a small increase in the percentage of ordered structure elements within the protein molecule. After 60 min of ultrasonication, the percentage of α‐helix structures increased by 0.9%, whereas the percentage of β‐sheets and β‐turns decreased by 0.5%. Microstructural analyses by scanning electron microscopy showed that several microholes appeared in the zein following ultrasonic pretreatment. Under the conditions investigated in this study, DFFSU treatment was found to affect the studied functional properties of the zein protein. This technology could be used to obtain improved functional properties in some protein samples.     

R~*树结点的主元分界分裂方法

为降低R*树结点重叠度,提高其空间利用率,通过结点特征点集方差及各子特征点集方差之和建立主元分析和结点分裂之间的联系,基于主元分析算法对特征点集进行降维处理,计算特征点集的主元向量,过特征点集中心且正交于该向量建立分界面对特征点集进行划分,将各簇数据的中心作为结点分裂的初始分裂中心,实现R*树结点分裂。实验证明,该算法具有较高的结点分裂效率,使得R*树结点重叠度降低,分裂结果较合理,显著提高了R*树构造效率和k近邻查询效率。     

Rearing conditions affected responses of weaned pigs to organic acids showing a positive effect on digestibility,microflora and immunity

Three experiments were conducted to assess the response of weaned pigs to organic acid SF3, which contains 34% calcium formate, 16% calcium lactate, 7% citric acid and 13% medium chain fatty acids. Dietary treatments had no effect on growth performance of piglets (21‐day weaning) fed the commercial prestart diet for 1 week before receiving the experimental diets supplemented with SF3 at 0, 3 or 5 g/kg diet (Exp. 1), whereas diarrhea frequency averaged across a week was decreased by SF3 supplementation (5 g/kg diet) in piglets fed the experimental diets immediately after weaning (Exp. 2). In Exp. 3, piglets (28‐day weaning) were fed the control (containing pure colistin sulfate and enramycin, respectively, at 20 mg/kg diet) for 1 week and then were fed the control or SF3‐supplemented (5 g/kg diet) diet for 2 weeks. The SF3‐fed piglets had greater apparent ileal digestibility of calcium and dry matter, while also demonstrating greater overall gross energy, up‐regulated jejunal expression of sodium‐glucose cotransporter‐1 and transforming growth factor‐β, down‐regulated jejunal expression of tumor necrosis factor (TNF)‐α, higher ileal Lactobacillus, with lower total bacteria content, lower plasma TNF‐α but higher IgG levels than the control‐fed piglets. Collectively, SF3 consumption improved diarrhea resistance of weaned pigs by improving nutrient digestibility, piglet immunity and intestinal bacteria profile. © 2016 Japanese Society of Animal Science     

避雨栽培对“户太八号”葡萄生长及果实发育的影响

以"户太八号"葡萄为试材,比较了露地栽培与避雨栽培2种模式下葡萄的生长发育状况、外观品质及理化性质。结果表明:避雨栽培极显著削弱了叶幕层光照强度,为常规栽培的68.71%;避雨栽培下葡萄日平均净光合速率降低12.10%,叶绿素含量平均降低5.57%;在叶幕微气候方面,避雨栽培下叶幕层日平均温度提高了1.68℃,日平均湿度降低了10.98%。与常规栽培比较,避雨栽培平均果粒质量降低了1.52g,平均果穗质量降低了92g;避雨栽培下葡萄的可溶性固形物高于常规栽培,差异不显著;含酸量在果实发育时期极显著低于常规栽培下的葡萄,且差值较大。避雨栽培可显著提高果实固酸比,提高果实品质。     

凝结芽孢杆菌对热应激肉鸡生长性能及肠道消化与吸收功能的影响

本试验旨在研究凝结芽孢杆菌对热应激肉鸡生长性能及肠道消化与吸收功能的影响。选择320只28日龄健康爱拔益加（AA）肉公鸡,随机分为5个组,每组8个重复,每个重复8只。常温对照组（TC组）肉鸡饲养于（22±1）℃的常温环境,饲喂基础饲粮;热应激组（HS组）肉鸡饲养于（34±1）℃的高温环境,饲喂基础饲粮;热应激试验组肉鸡饲养于（34±1）℃的高温环境,分别饲喂在基础饲粮中添加0.2×107(HS-BC0.2组)、1.0×107(HS-BC1.0组)、5.0×107CFU/g(HS-BC5.0组)凝结芽孢杆菌的试验饲粮。试验期14 d。结果表明：与TC组相比,HS组的末重、平均日增重（ADG）、平均日采食量（ADFI）,干物质和粗蛋白质表观代谢率,空肠食糜总淀粉酶和总蛋白酶酶活,空肠绒毛高度、绒毛高度/隐窝深度以及空肠钠/葡萄糖协同转运蛋白1(SGLT1)、基础氨基酸转运载体（r-BAT）、y+L氨基酸转运载体-1(y+LAT1) mRNA表达量均显著降低（P<0.05）,料重比（F/G）显著增加（P<0.05）。与HS组相比,HS-BC1.0和HS-BC5.0组的ADG、粗蛋...     

山西省小杂粮生产病害防治现状评价

采用文献资料法和现场调查相结合的方法,研究了山西省小杂粮谷子、糜子、荞麦、莜麦、绿豆传统生产过程中的病害防治现状.结果表明,5种小杂粮的常见病害共23种,其中6种病害的化学防治中使用了绿色食品禁用药品,且大多数病害防治以化学防治为主.提出加强农业防治,优先物理防治,提倡生物防治,巧用化学防治,使其生产过程真正符合绿色食品生产的要求.并建议根据绿色食品病害防治要求,更新相关教材、专著病害防治内容.