Pomegranate (Punica granatum L.) Peel Extracts Inhibit Microbial Growth and Lipid Oxidation in Minced Shrimps Stored at 4°C

Pomegranate peel is inherited with diverse functional properties that improve storage stability and nutritional quality of edible goods. This research was aimed at evaluating antioxidant and antimicrobial properties of pomegranate peel hydro-alcoholic extracts and to determine in situ efficacy of extracts in controlling microbial growth and lipid oxidation of shrimp meat. The results suggest that pomegranate peel ethanolic extracts (PoPetx) have significantly higher (p < 0.05) phenolic contents, 169 mg GAE/100 g accompanied with 90% free radical scavenging activities. Contrary to the normal control, incorporation of PoPetx @ 2.0% (w/w) in minced shrimp meat increased thiobarbituric acid reactive species generation by 10% during 28 days of storage at 4°C. Supplementing PoPetx @ 0.5–2.0% (w/w) to shrimp meat has shown a comparable microbial inhibitory action against total plate counts and Staphylococcus spp. The study concludes that application of pomegranate peel extracts in minced shrimp is a viable strategy to preserve chemical and microbiological quality of shrimp and products of sea origin.     

Effect of spirulina Spirulina platensis as a complementary ingredient to reduce dietary fish meal on the growth performance,whole‐body composition,fatty acid and amino acid profiles,and pigmentation of Caspian brown trout (Salmo trutta caspius) juveniles

Spirulina has been highlighted as a valuable complementary ingredient in aquafeeds due to its high protein and vitamin content, in addition to other nutritional benefits. To evaluate the effect of dietary spirulina inclusion in fish meal sparing (FMS) on juvenile Caspian brown trout as a slow‐growth fish, a complete randomized experimental design was developed with five treatments: 0% (control), 2% FMS (13.2 g/kg spirulina in diet), 4% FMS (26.4 g/kg spirulina in diet), 6% FMS (39.6 g/kg spirulina in diet) and 8% FMS (52.8 g/kg spirulina in diet). Six hundred juveniles (11.0 ± 1.0 g) were assigned to 15 experimental tanks. Although this fish is sensitive to diet composition, fish fed the 6% FMS and 8% FMS diets had a significantly higher weight gain rate (239.51% and 231.27%) and specific growth rate (1.74% bw per day and 1.71% bw per day) compared with those fed the control diet. Furthermore, 6% FMS and 8% FMS treatments had statistically higher protein efficiency (0.76 and 0.78), lipid efficiency (1.89 and 1.94) and statistically lower feed conversion ratio (2.47 and 2.41) compared with other treatments, respectively (p < 0.05). In terms of whole‐body composition, the higher amount of protein and lower content of lipid were observed in fish fed the 8% FMS diets as compared to control. Although no significant differences in ash and moisture content were observed, the highest protein deposition (157.3 g/kg) and the lowest lipid content (77 g/kg) in whole body were reported in fish fed 8% FMS diet. Based on the fillet fatty acid outcome, fish fed the 8% FMS diet had significantly higher saturated fatty acids (SFAs), C20:3n‐6, C18:3n‐3, polyunsaturated fatty acids (PUFAs) and total n‐3 fatty acids as compared to those fed the control diet (p < 0.05). Accordingly, increasing dietary spirulina content significantly enhanced the amount of these fatty acids in fish fillet. As regards of whole‐body amino acid profile, arginine and lysine in fish fed 6% FMS and 8% FMS diets were higher and lower than in those fed the control diet, respectively (p < 0.05). Fillet and skin colour parameters, such as luminosity, redness and yellowness, significantly increased with spirulina supplementation with the 8% FMS treatment displaying higher values than the control. In summary, according to our results, 8% FMS (52.8 g/kg spirulina in diet) treatment improved juvenile Caspian brown trout growth, carcass composition and pigmentation.     

An overview of the utilisation of microalgae biomass derived from nutrient recycling of wet market wastewater and slaughterhouse wastewater

International Aquatic Research - Microalgae have high nutritional values for aquatic organisms compared to fish meal, because microalgae cells are rich in proteins, lipids, and carbohydrates....     

Uniconazole is an effective blossom thinner for ‘Bing’ cherry (Prunus avium)

Small fruit size is one of the limiting factors in marketing cherries (Prunus avium L.). Several techniques have been used to improve fruit size; among them, blossom and fruit thinning in order to reduce crop load have proved effective. Unfortunately, hand thinning is very costly, and chemical thinning has proved ineffective. In the present study, carried out in two consecutive years (2006–2007), application of uniconazole (E-1-(4-chlorophenyl)-4,4-dimethyl-2-(1,2,4-triazol-1-yl-1-penten-3-ol)) at 100–125 mg l⁻¹, in the form of 0.2–0.25% Magic™, at 30% full bloom, reduced the fruit set of ‘Bing’ cherry fruit. As a result time spent in hand thinning was reduced by about 50% and the crop load by about 40%, and there was a considerable shift to larger fruit size (>26 mm), provided the crop load was not too low. No negative effects were observed on the return bloom and yield in the following year.     

Determination of soybean yield gap and potential production in Iran using modeling approach and GIS

Increasing crop production is necessary to maintain food security for the growing global population.Reducing the gap between actual and potential yield is one of the important ways to increase yield per unit area.Potential yield and the yield gap of soybean were determined for Golestan Province,Iran,using Soybean Simulation Model (SSM-i Crop2) and Geographical Information System (GIS).Information from 24 weather stations and soil data of the region were used.Yield gap and production gap were calculated at county and province levels.The average actual yield of soybean in this province was2.28 t ha~(–1) while the province’s potential yield was 4.73 t ha~(–1),so the yield gap was estimated 2.44 t ha~(–1).Thus,there is a great potential for increasing soybean yield in Golestan,which is possible through improving crop management of soybean in farmers’fields.The average water productivity of soybean was estimated to be 0.81 kg m~(–3).Spatial distribution of water productivity in soybean farms showed that the highest and the lowest water productivities (0.99 and 0.44 kg m~(–3)) were in western and eastern regions of the province,respectively,in accordance to vapour pressure deficit.It was concluded that soybean production in the province could increase by 66%(from 109 970 to 182 170 tons) if 80% of the current yield gap could be removed.     

Mitigation of salinity stress in wheat (Triticum aestivum L.) seedlings through physiological seed enhancements

Salinity stress can be mitigated by using the physiological seed enhancements. Kharchia 65 (salt tolerant) and PI.94341 (salt sensitive) genotypes were evaluated under salt stress (20 dS/m) by various priming treatments, that is hydropriming and halopriming (50?mmol, KCl and NaCl) in a pot study. Experiment was conducted in completely randomized design under factorial arrangements with three replications. Priming agents improved the final emergence percentage (FEP), emergence index (EI) and reduced the mean emergence time of both wheat genotypes under normal and saline conditions as compared to non-primed seed. Priming treatments elicited the efficiency of wheat seedlings by increasing both Fv/Fm and Ft under both normal and salt stress conditions which were strongly linked with low Na⁺ and high K⁺. In conclusion, all three priming agents effectively nullified the deleterious effects of salt stress by improving seed emergence and triggering the physiological attributes of wheat.     

Breeding for improved drought tolerance in Chickpea (Cicer arietinum L.)

Chickpea (Cicer arietinum L.) is an important legume crop as a protein source across the world. It is mostly grown on arid and marginal lands where it faces drought stress at different growth stages. Drought stress exerts drastic effects on nutrient uptake, hinders the nodule formation and adversely affects yield and yield components. Generally drought at any growth stage and organizational level is responsible for reduction in economic yield. Significant variability in chickpea germplasm is present on the basis of responses to drought stress in the form of drought escape, drought avoidance and drought tolerance; these mechanisms prevent chickpea crop from harmful effects of drought. Improvement in chickpea germplasm against drought stress could be made by using several breeding approaches, that is introduction, hybridization, mutation breeding, marker‐assisted breeding and omic techniques. These breeding approaches, especially marker‐assisted breeding and omics, are further strengthened with the availability of the chickpea genome sequence. This review highlighted the significance, status and advances in different breeding strategies for improvement of drought tolerance in chickpea.     

Yellow mealworm,Tenebrio molitor (Col: Tenebrionidae), larvae powder as dietary protein sources for broiler chickens: Effects on growth performance,carcass traits,selected intestinal microbiota and blood parameters

This study was conducted to evaluate the effects of dietary Tenebrio molitor larvae meal (TM meal) inclusion on the performance, carcass traits, caecum microbiota and blood parameters of broiler chickens. A total of 180-day-old chickens were allocated to three dietary groups with five replicate pens (12 birds/pen). Experimental diets were included a corn-soybean basal diet, and two diets with 2.5% and 5% TM. TM-included diets have been administered for periods of starter (1–10 days) and grower (11–25 days). A regular finisher diet was given to all groups during the 26–42 days of age. Diets containing TM meal did not influence feed intake and mortality percentage. Feed conversion ratio was lower with the 2.5% TM meal diet compared with the control group at starter period (p < .05). Besides, broiler chickens fed TM meal included diet had a higher body weight gain than the control group during 1–10 days of age (p < .05). The carcass characteristics and length and weight of different parts of small and large intestines were not influenced by diets. TM meal inclusion decreased the albumin-to-globulin ratio compared with the control group (p < .05). Additionally, lower total count of aerobic and Escherichia coli bacteria was observed in response to diet inclusion of 5% TM meal. Overall, the inclusion of TM meal in broilers' diet improved body weight gain and feed conversion ratio in the starting period, decreased albumin-to-globulin ratio and E. coli bacteria content.     

RESPONSE OF ALFALFA SEED YIELD AND YIELD COMPONENTS TO PHOSPHORUS FERTILIZING SYSTEMS AND SEEDING RATE AT SEMI-SALINE SOIL CONDITIONS

To study the effects of phosphorus (P) fertilizer (cow manure, phosphorus solublizing bacteria) and sowing density on seed production of alfalfa, an experiment was laid out in a three-replicated split-split plot design with four phosphorus fertilizer rates (0, 30, 60 and 90 kg ha^?1) in main plots, three phosphorus-solublizing bacteria (9, 41strains, and no bacteria) in sub-plots and three sowing densities (2, 6 and 10 kg ha^?1) in sub-sub plots. The highest seed yield resulted from 60 and 90 kg P ha^?1. Application of bacteria strain 41 was more efficient than bacteria strain 9 in seed yield and 1000-seed weight. Seed yield at 6 seed kg ha^?1 treatment was higher than 10 kg ha^?1, although there was no significant difference between them. Based on the results of this experiment the triple application of P60, B41 and SD6 could be recommended as the best treatment for seed production of alfalfa (Cultivar ‘Nikshahri’) under the semi-saline condition.