肉仔鸡饲喂枯草芽孢杆菌(Bacillus subtilis)效果的研究

研究了两种不同枯草芽孢杆菌对660只艾维茵肉仔鸡的生产性能和对仔鸡肠道微生物菌群的影响。试验将仔鸡随机分为4组:不饲喂药物添加剂的对照组、添加乳酸—粪链球菌的正对照组及添加不同枯草芽孢杆菌的两个试验组Ⅰ、Ⅱ。 结果表明,添加枯草芽孢杆菌可使三周龄仔鸡体重略高于对照组,但差异不显著。添加枯草芽孢杆菌A16的试验组Ⅱ的饲料转化效率比对照组显著提高(P<0.05);试验组Ⅰ与对照组相比,可显著地增加肠道中有益菌(乳酸杆菌)的数量(P<0.05),减少有害菌(沙门氏菌)的数量(P<0.01),但对大肠杆菌数量的影响不显著。     

2020年宁夏吴忠市畜间包虫病流行病学调查

为了解宁夏吴忠市畜间包虫病流行范围及防治效果,科学规范指导下一阶段包虫病防治工作,2020年对吴忠市5个县(市、区)采用基本情况调查、实验室抽样检测等方法进行了畜间包虫病流行病学调查.共检测犬粪样品1861份,犬细粒棘球绦虫感染阳性率为0.75％;抽检羊脏器4027份,棘球蚴感染率为0.22％,有3个县区检出感染;检测...     

白三叶草营养动态的研究

影响白三叶草营养成分的因素有品种，不同收割时期，不同部位─—茎和叶，不同海拔高度等。本文就影响白三叶草营养价值的各种因素进行了探讨。     

丝素/明胶共混膜的结构与溶解性能的初探

将丝素溶液与明胶溶液按不同共混比在不同条件下进行混合,制备成丝素/明胶共混膜。用环境扫描电镜、红外光谱仪、差示扫描量热分析系统分别测定共混膜的结构与热性能,采用烘干质量法测定共混膜的溶胀率和溶解率。结果表明:丝素与明胶的共混性好,共混膜结构改变,热稳定性好;烘干时间对共混膜的溶胀率和溶解率影响不显著,不同浓度乙醇处理对溶胀率有极显著影响,不同共混比则对溶胀率和溶解率都有极显著影响。     

禽肉嫩度检测方法的探讨

针对目前禽肉品质检测中嫩度测定方法的多元化和检测数据的不可比性,就检测方法、采样方法以及影响检测结果的诸多因素进行一系列对比试验,结果发现熟样比生样检测结果要稳定,取样的准确性和剪切方向对检测结果影响显著.     

大花白猪肉切块品质点评

该调研对90 kg级大花白肥猪胴体作了切块分析。其大排切块中眼肌相对硕大,有瞬间彩虹折射,系水力强,肌肉组织的弹性良好,切块肥膘洁白无瑕,皮下脂肪肥厚而且饱满坚实,皮层洁白丰厚,无皮下疵瑕。其前肩切块、小排切块、五花肉切块、股二头肌切块肉色鲜艳亮丽,大理石纹丰富细致精美。其股四头肌的红度极高,值得一提。其胴体表现出相当程度的华中型流线型特点,而切块表现出明显的华南型肥满特点,从而表现出华中型与华南型猪肉品质的交混特点,该品种具备传统极品鲜肉和BBQ烧烤肉优势并具备竞争国际品牌猪肉的潜力。     

安徽省一起非洲猪瘟疫情的暴发调查

2018年9月,安徽省铜陵市某猪场暴发非洲猪瘟疫情。为查明疫情可能的来源、波及范围,继而提出有针对性的预防控制建议,对该猪场的饲养管理、猪群发病现状以及相关流行病学关联场点进行了现场调查。调查发现,此次暴发可能由饲喂泔水引起。由此建议:暂时关闭辖区内生猪屠宰场,并进行彻底消毒;停止疫情相关区域生猪及其产品调运;监测受威胁区猪场,做好生物安全防护;停止饲喂泔水,并做好餐厨剩余物的无害化处理工作。     

2018年全球口蹄疫流行状况分析

据世界动物卫生组织(OIE)和世界口蹄疫参考实验室(WRLFMD)样品检测报告,2018年全球共有50多个国家或地区报告发生口蹄疫疫情或检测到口蹄疫病毒。在亚洲、非洲,口蹄疫继续呈地方性或暴发流行,在欧洲(如俄罗斯和土耳其)及南美洲(哥伦比亚)的部分国家呈散发性流行。本文介绍了2018年全球口蹄疫发生情况,分析总结了全球口蹄疫流行特点,简述了全球防控进展,同时结合我国口蹄疫流行情况,对我国口蹄疫防控提出了相关建议。     

Anti-nutritional effects of a moderate dose of soybean agglutinin in the rat.

This study was conducted to investigate the effects of a moderate dose of purified soybean agglutinin on performance and nitrogen digestibility in rats as well as to determine its effects on the protein, DNA and RNA content of the small intestine and pancreas. Twenty-four Sprague-Dawley rats were randomly allotted into one of four groups for a 10-day nitrogen balance experiment. The four groups of rats were fed 7 g of a casein-cornstarch based diet or a similar diet supplemented with 0.1, 0.2 or 0.4 mg/g purified soybean agglutinin. All experimental diets were adjusted to an identical nutrient level. Dose of soybean agglutinin had no significant effect on rat performance. Incorporation of soybean agglutinin in the diet reduced apparent protein digestibility and the utilization of dietary protein by increasing nitrogen loss from the faeces and urine. Fresh pancreatic weight increased in rats fed soybean agglutinin at a level of 0.4 mg/g in the diet compared to the control, but the dry pancreatic weight and the protein content of the pancreas did not differ among the four groups. However the DNA and RNA content of the pancreas had a tendency to increase with a higher level of soybean agglutinin. The weight of the jejunum and its protein, DNA and RNA content were not significantly affected by soybean agglutinin, but the dry weight and the RNA of the jejunum tended to increase with higher levels of soybean agglutinin in the diet. In conclusion, purified soybean agglutinin, at moderate levels in the rats diet, had negative effects on digestive function, such as nitrogen digestibility, nitrogen retention and nitrogen balance. As the level of soybean agglutinin increased, the effects became more pronounced. Meanwhile, hypertrophy of the pancreas was observed with higher doses of soybean agglutinin incorporation in the diets.     

利血平增敏法检测恩诺沙星药物残留的研究

目的了解恩诺沙星对金黄色葡萄球菌(金葡菌)的抗菌活性及利血平对其抗菌活性的影响。方法采用对倍稀释浓度琼脂平板法测定抗菌药物的最低抑菌浓度(MIC)值,同法测定利血平对恩诺沙星对金葡菌MIC值的影响。结果利血平可有效增强恩诺沙星的抗菌活性,增大了恩诺沙星抑制金葡菌的抑菌圈直径,提高了恩诺沙星在组织中检测的灵敏度。研究发现利血平加入后中心浓度由0.5ul/ml变为0.0625ul/ml,最低检测限由0.125μg/ml降低到0.015625μg/ml。最低检测限减低了8倍。