吡虫啉、阿维菌素和高效氯氰菊酯亚致死剂量对绿色型豌豆蚜发育及繁殖的影响

为了了解吡虫啉,阿维菌素和高效氯氰菊酯不同亚致死剂量对绿色型豌豆蚜实验种群参数的影响,阐明绿色型豌豆蚜发育及繁殖与亚致死剂量的关系,并为豌豆蚜的综合防治提供理论依据。在22~24℃,光照周期L∶D=16 h∶8 h,相对湿度(RH)70%~80%条件下,采用带虫浸叶法确定吡虫啉,阿维菌素和高效氯氰菊酯对绿色型豌豆蚜的亚致死剂量,通过叶碟饲养,记录其发育历期、产蚜量和寿命。结果表明,吡虫啉,阿维菌素和高效氯氰菊酯LC₂₀、LC₁₀分别处理成蚜后,成蚜平均寿命和平均产蚜量均显著低于对照(P<0.05),其中阿维菌素LC₂₀处理平均寿命最短为3.34 d,高效氯氰菊酯LC₂₀处理平均产蚜量最低为14.30头;F₁代除3龄历期无显著差异外(P>0.05),其余各龄期历期变化规律不明显,但成虫期、存活率、平均产蚜量、净增殖率及平均世代周期均表现为LC₁₀大于LC₂₀,在阿维菌素LC₁₀下,F₁代成蚜寿命、成蚜平均产蚜量、净增殖率及平均世代周期达到最大值且均大于对照,分别为9.76,77.76,65.32,12.41。表明吡虫啉,阿维菌素和高效氯氰菊酯不同亚致死剂量处理成蚜后,对其寿命和繁殖力均起到抑制作用,但对F₁代影响表现为大部分生物学参数随亚致死剂量降低而升高。     

“赛豹”追踪侦破女尸案

2010年以来,云南红河州个旧市一些不法分子大肆对锡矿石进行盗抢,给国家造成重大经济损失。为此,个旧市委、市政府决定对矿山进行一次专项整治,制止大规模集体盗抢违法行为的发生,个旧市公安局于3月12日抽调了4头警犬进驻治安较为复杂的1800矿区参与治安专项整治,掀开了矿山整治的序幕。目前,1800矿区的盗抢案件大幅度下降,警犬在专项整治中发挥了重要作用,收到了良好成效。     

复方泰妙菌素粉对鸡败血霉形体病的药效研究

将200只试验鸡分为5组,通过饮水给药泰妙菌素粉。观蔡其实验性鸡败血霉形体病的治疗效果。结果表明：复方泰妙菌素粉200mg／L饮水给药组死亡率。治愈率显著低于对照组0P〈O.05.     

类胡萝卜素在水产饲料中的应用

<正>随着我国水产养殖业的发展,人们对养殖鱼虾的品质要求也越来越高,色泽是影响水产品商品价格和观赏价值的重要因素。水产动物本身不能合成类胡萝卜素,必须从食物中摄取,因此,需要在饲料中添加类胡萝卜素作为着色剂。本文就近几年来国内外在水产动物上使用类胡萝卜素做为着色剂的研究成果做一综述。     

禽胰多肽研究进展

禽胰多肽(avian pancreatic polypeptide,APP)是由36个氨基酸残基组成,由胰脏胰多肽细胞分泌的一种多肽。研究表明,APP具有促进畜禽采食,加快生长发育,调节胃肠道运动,影响内分泌活动和保护细胞膜的完整性等多种生理作用。在近30年的研究工作中,人们对胰多肽的生理功能和临床应用有了一定的了解,但是对其生理活性及作用机制的研究尚处于探索阶段,在许多方面还有待进一步研究揭示。     

宁夏首起牛结节性皮肤病疫情流行病学调查

2020年10月,宁夏盐池县、利通区、平罗县发生输入性牛结节性皮肤病疫情。为查明疫情发生原因,分析疫情扩散风险,宁夏回族自治区农业农村厅畜牧兽医局组织成立督导组进行流行病学调查。通过现场调查、座谈及实验室检测,综合发病、溯源和追踪情况以及实验室检测结果,分析认为此次疫情是由调入纯种荷斯坦育成奶牛引起的。因及时采取了封锁疫点、控制移动、扑杀、无害化处理、清洗消毒、杀灭蚊蝇、免疫等综合处置措施,疫情扩散风险较低。此次疫情警示,要强化牛只及其产品的调运监管,加强疫情排查监测,及时发现和处置疫情。     

放牧对武功山草甸土壤微生物生物量及酶活性的影响

以武功山山地草甸为研究对象,通过分析不同放牧强度对土壤微生物生物量碳氮以及酶活性的影响,旨在为退化草甸修复提供理论依据。结果表明:1)不同土壤微生物生物量碳氮含量表现为0-20cm土层20-40cm土层,除20-40cm土层轻牧和中牧的土壤微生物生物量氮无显著差异外(P0.05),随放牧强度增加,土壤微生物生物量碳氮含量均显著降低(P0.05);2)可溶性碳氮含量在0-20和20-40cm土层间无显著差异(P0.05),均表现为在0-20cm土层轻牧显著大于中牧和重牧(P0.05);3)碱解氮和易氧化碳含量表现为在不同土层,轻牧和中牧含量均显著高于重牧(P0.05);4)土壤β-葡萄糖甘酶、β-N-乙酰氨基葡萄糖甘酶和脲酶活性表现为在不同土层下,轻度和中牧均显著高于重牧(P0.05);5)相关性分析表明,不同放牧强度土壤β-葡萄糖甘酶、β-N-乙酰氨基葡萄糖甘酶和脲酶活性与微生物生物量碳氮均呈显著性正相关(P0.05)或极显著正相关(P0.01)。     

Dietary Supplementation with Microencapsulated Lutein Improves Yolk Color and Lutein Content in Fresh and Cooked Eggs of Laying Hens

This study was conducted to compare the efficacy of diet supplemented with non-microencapsulated lutein (NL) and microencapsulated lutein (ML) in laying hens. A total of 270 Hy-line Brown laying hens (54 weeks old) were allocated to three groups with six replicates of 15 hens and were adapted to a wheat-soybean meal basal diet for two weeks. Next, the control birds were fed the basal diet, and the test birds were fed the basal diet supplemented with 600 mg/kg NL (12 mg/kg available lutein) or 90.1 mg/kg ML (10 mg/kg available lutein) for 35 days. Supplementation of lutein did not affect the productive performance of laying hens, but improved (P<0.05) the yolk color and red/green value (a*), with eggs from the ML group displaying improved color and a* values from the 15^th day of the experimental period. The blue/yellow value (b*) for the yolk showed an increase (P<0.05) through both NL and ML supplements. The yolk color of fried and boiled eggs and a* value of the yolk in fried eggs were improved (P<0.05) only through ML supplemented diet. Both NL and ML supplements resulted in lower (P<0.05) lightness and higher (P<0.05) a* values of yolk in boiled eggs, as well as higher (P<0.05) b* values in fried and boiled eggs. Yolk lutein content in fresh, fried, and boiled eggs was increased (P<0.05) in NL and ML groups with the latter being higher. In conclusion, ML improved yolk pigmentation and lutein retention in laying hens better than NL.     

Serine-to-glycine ratios in low-protein diets regulate intramuscular fat by affecting lipid metabolism and myofiber type transition in the skeletal muscle of growing-finishing pigs

Serine and glycine are 2 of the first-affected nonessential amino acids in low crude protein (CP) diets for pigs. Therefore, we explored the effects of different dietary serine-to-glycine ratios on growth performance and lipid metabolism in growing-finishing pigs. A total of 160 crossbred healthy barrows, with a similar body weight of around 59.50 kg, were randomly allotted into 1 of 5 treatments (8 pens per treatment and 4 pigs per pen). The serine-to-glycine ratios of the 5 dietary treatments were as follows: diet A (NORMAL group), 1.18:1 (16% CP); diet B (LOW group), 1.2:1 (12% CP); diet C (S2G1 group), 2:1 (12% CP); diet D (S1G2 group), 1:2 (12% CP); and diet E (S1G1 group), 1:1 (12% CP).We found that the pigs fed a low CP diet (12% CP), when maintaining serine-to-glycine ratio at 1:2 and a total amount of 1.44%, had the same average daily gain as the pigs fed a normal CP diet (16% CP) (P > 0.05), but they had increased intramuscular fat (P < 0.05). Furthermore, they exhibited higher expression of genes involved in lipid oxidation (P < 0.05), which was regulated by modulating methylation levels in the promoters of acyl-CoA oxidase 1 (ACOX1) and acyl-CoA dehydrogenase medium chain (ACADM). When compared with the pigs fed a normal CP diet, these pigs had more oxidative myofibers (P < 0.05), which were regulated by AMPK-PGC-1α and Calcineurin-MEF2/NFAT pathways in a coordinated manner. Our findings suggested that a dietary serine-to-glycine ratio of 1:2 is beneficial for improving meat quality in pigs fed a low CP diet.     

离体牛小肠细胞对β-胡萝卜素和叶黄素吸收的研究

用分离出的牛小肠细胞分别与含不同浓度的β-胡萝卜素和叶黄素培养液温育,结果小肠粘膜细胞对两种类胡萝卜素的吸收呈浓度依赖性,吸收率稳定,与浓度无关,且吸收不受培养温度的影响,因而推断牛小肠细胞对两种类胡萝卜素的吸收是一种被动扩散机制,培养液中聚环氧乙烷山梨糖醇单月桂酸脂(Tween 20)超过一定浓度则抑制类胡萝卜素进入肠细胞,其中对叶黄素抑制作用最大。