火焰原子吸收光谱法测定湘西莓茶中六种金属元素的含量

运用火焰原子吸收光谱法测定湘西莓茶样品中Fe、Cu、Mg、Ca、Mn、Zn 6种金属元素.采用浓硝酸和双氧水微波消解样品.标准曲线法测定.结果表明,湘西莓茶中含有丰富的人体必需金属元素,方法回收率在98.50%～100.70%之间.本方法简单、准确,测定结果令人满意.     

四川悬钩子属植物资源调查分析

研究了四川悬钩子属植物种类、分布、生态环境、生物学、繁殖特性等；已鉴定悬钩子属有28种7变种，其中光滑高梁泡、川莓、山莓、插田泡、红泡刺藤等分布广泛；繁殖方式有根蘖、种子、顶端生根和匍匐茎繁殖；并根据悬钩子的经济性状和用途进行了分类。     

河北省蔷薇科野生植物资源研究

通过对河北省蔷薇科野生植物资源进行调查,分析了其资源价值及利用状况。河北省蔷薇科野生植物共有28属,122种,32变种,7变型。论述了河北省蔷薇科野生植物的主要用途、地理分布及开发利用。     

中油蟠36-3在湖北的引种表现及优质栽培技术

中油蟠36-3于2009年从中国农业科学院郑州果树研究所引入湖北省,先后在武汉市、孝感市、广水市等多地试种。经过多年观察,中油蟠36-3结果性状稳定,早熟、着色鲜艳、风味浓甜、品质优良,丰产性好,自然着果率高,3年生树每667m2产量可达2 000kg以上。较抗炭疽病、穿孔病,易感褐腐病、缩叶病。尤其适宜在随州市随县雨水少的山坡地、丘岗地区种植。在栽培时,幼树树势较旺,需加以控制,防止徒长。在多雨地区易裂果,需根据实际情况采取避雨栽培措施,以取得最佳品质。     

神农架重楼属植物种子形态及其分类学意义

神农架林区重楼属植物资源丰富,本研究对神农架林区9种重楼属植物种子进行分类比较,通过种子外部形态以及内部解剖比较,确定各重楼属植物种子特征,胎座类型、外种皮类型、种子颜色、胚珠着生方式、种子形状等具有种间特征,可作为重楼属植物分类鉴定的辅助依据,聚类分析结果与李恒分类标准基本一致。     

铜钱树种子休眠特性及破眠技术研究

通过形态解剖、破损种皮以及激素处理等,探讨铜钱树种子休眠原因及破除休眠的方法。结果表明,铜钱树种子存在硬实现象,空瘪粒也较高。铜钱树果壳和种皮存在机械障碍,水分难以透过果壳,种皮表面存在蜡质层,对水分和空气有一定阻碍作用,未经赤霉素处理的种子较难萌发。铜钱树种子休眠主要由果壳、种皮限制以及生理休眠导致。赤霉素、过氧化氢浸泡1h和60℃热水处理在一定程度上均可破除种子休眠,促进萌发,但以100~150mg·L^-1赤霉素浸泡24h为打破种子休眠的最佳方法,且发芽率最高,为44.1%。     

茶树油粕中茶皂素的提取及其对果蔬采后致病菌的抑制作用

以从茶树油粕中提取茶皂素的得率为评价指标,研究提取溶剂、方法、时间、温度和料液比等因素对茶皂素得率的影响,并通过正交试验确定茶皂素最佳提取工艺条件,同时考察了所得茶皂素对几种果蔬采后致病菌的抑制作用。结果表明,茶树油粕中提取茶皂素的最佳工艺条件为:以75%乙醇作为提取溶剂,料液比1∶14(g/mL),85℃热回流提取2.5 h,茶皂素的得率达13.3%,经AB-8大孔吸附树脂纯化后,纯度达95.64%。所获茶皂素对胶胞炭疽菌(Colletotrichum gloeosporioides)、灰葡萄孢霉(Botrytis cinerea)和链格孢菌(Alternaria alternata)菌丝的生长均有显著的抑制作用,半最大效应浓度(EC50)值分别为203.62、165.87和550.61mg·L^-1,其中以对B. cinerea的抑制作用最强。     

药食同源莲子的应用研究进展

莲子营养价值丰富,既可药用又可食用,为"药食同源"产品之一。自古以来,莲子都是人们喜爱的滋补品,不仅补益效果佳、来源方便,还可以根据不同的搭配制作出多种类型的莲子保健产品。随着研究的深入,莲子的应用范围日益广泛,已渗透到中医药、保健食品开发、日化用品研发中,且市场开发前景巨大。     

花前施用6-BA对抗寒无核葡萄胚挽救效果的影响

在花前14 d,分别对4个抗寒无核葡萄杂交组合‘火焰无核’×00-1-5、‘秦红10号’×00-1-5、‘秦红2号’ב木星’和‘红宝石无核’×00-1-5的母本花序施用不同浓度6-BA,以MM3固液双相培养基作为胚发育培养基,WPM固体培养基作为胚萌发培养基进行胚挽救,研究花前施用6-BA对胚挽救效果的影响。结果表明:花前施用6-BA对胚的发育起促进作用,但不同浓度6-BA对不同杂交组合的胚挽救效果不同,其中‘秦红10号’×00-1-5、‘秦红2号’ב木星’和‘红宝石无核’×00-1-5在6-BA浓度为50mg/L时,胚发育率、萌发率和成苗率最高;而‘火焰无核’×00-1-5在6-BA浓度为30 mg/L时,胚发育率、萌发率和成苗率最高。无核品种‘秦红2号’‘红宝石无核’最适宜作母本,‘火焰无核’胚挽救效果较差。     

Effects of capsaicin on cognitive impairment and mitochondria-associated endoplasmic reticulum membranes in rats with chronic cerebral hypoperfusion

AIM:To observe the effects of capsaicin on cognitive impairment and mitochondria-associated endoplasmic reticulum membranes (MAMs) of hippocampal CA1 area in the rats with chronic cerebral hypoperfusion (CCH), and to investigate the underlying molecule mechanism of cognitive defects induced by ischemia. METHODS:Healthy male Sprague-Dawley (SD) rats(n=48) were randomly divided into sham operation (sham) group,CCH model (CCH) group, capsaicin group,and solvent group, 12 rats in each group. Capsaicin at 2.5 mg/kg was intraperitoneally injected twice a week for 4 weeks, starting on the 7th day after surgery. The rats in solvent group were given the same amount of solvent at the same time and under the same conditions. Morris water maze, object recognition test and open field test were conducted to analyze the cognitive related behavior performance on the 4th week after surgery. The changes of MAMs in the hippocampal CA1 region were observed under transmission electron microscope, the co-localization of the MAMs was observed by immunofluorescence double-labeling, and the expression of mitofusin 2 (Mfn2) in the hippocampal tissue was determined by Western blot.RESULTS:Four weeks after the operation, the behavior tests showed that the cognitive function of CCH rats was impaired compared with sham operation group. Compared with solvent group, spatial learning and memory in capsaicin group was improved significantly. The results of transmission electron microscope and confocal microscope showed that the distance of MAMs in the hippocampal CA1 area of CCH rats was increased compared with sham operation group, and the co-localization of the contacts was decreased (P<0.05). Compared with solvent group, the correlation between the mitochondria and ER in capsaicin group was increased (P<0.05). The protein level of Mfn2 in CCH group was significantly lower than that in sham group (P<0.05). Compared with solvent group, the protein level of Mfn2 in capsaicin group was higher (P<0.05). CONCLUSION:CCH rats showed decreased cognitive function and loosen MAMs. Capsaicin improves the cognitive behavior of CCH rats by up-regulation of MAMs.