Isolation of Mycobacterium spp. from milking buffaloes and cattle in Nepal

In Nepal, mycobacterial isolates obtained from the milk and feces of buffaloes and cattle that were positive for the single intradermal cervical tuberculin (SICT) tests were genetically identified. A total of 36 mycobacterial strains were isolated from 39% of the buffaloes (14 of 36) and 34% of the cattle (11 of 32). Of the 36 strains, 13 were identified as M. bovis, and these strains were isolated from 17% of the buffaloes (6 of 36) and 16% of the cattle (5 of 32). M. bovis was isolated from both the milk and feces of one buffalo and one cattle, the milk alone of three buffaloes and three cattle, and the feces alone of two buffaloes and one cattle. These results suggest that milking buffaloes and cattle infected with M. bovis exist in Nepal. The remaining 23 strains were atypical mycobacteria. A program for the elimination of bovine tuberculosis should be implemented as soon as possible, and the public health education and proper hygienic practices may be required.     

Estimation of nitrogen and phosphorus flows in livestock production in Dianchi Lake basin,China

We assessed the nitrogen (N) and phosphorus (P) flows in intensified livestock production systems by investigating nutrient budgets and cycling in the basin of Dianchi Lake, one of the most eutrophic lakes in China. We conducted field surveys based on feed samplings and interviews of livestock farmers. The N and P in local and external feeds, animal body retentions, animal products and excretions were calculated at the individual level for dairy cattle, fattening pigs, breeding sows, broilers and laying hens. The N and P flows in the total livestock production system in the area were estimated by multiplying the individual N and P budgets by the number of animals. For the dairy and fattening pig productions, N and P supplied from local crops or by‐products accounted for large parts of the inputs. For the other livestock categories, most of the N and P inputs depended on external resources. The N and P outputs through animal manure into the cropland were 287 and 66 kg/ha/year, respectively, which were higher than the N and P inputs into the livestock production systems from the cropland. The N and P loads from manure should be reduced for the establishment of sustainable agricultural production systems.     

Influence of Sulfur and Nitrogen Content of Rice Grains on Flavor in Stored Sake

The influence of nitrogen and sulfur compounds in rice grains on changes in flavor in stored sake was investigated using Japanese rice cultivars for sake making. Nitrogen content exhibited a significant positive correlation with sulfur content. Based on the molar ratio of nitrogen to sulfur in the rice grain, the sulfur compounds appeared to be derived from protein‐associated sulfur‐containing amino acids, as reported previously. The higher the protein content of the rice, the greater the amount of nitrogen and sulfur compounds found in both the digest of steamed rice grains and in the sake. Physicochemical changes were investigated in the stored sake to confirm the influence of total sulfur content. Polysulfides in the stored sake appeared to be higher when made from rice grains of high total sulfur content. Staling of stored sake was affected by levels of protein‐associated sulfur‐containing amino acids in the rice.     

Nutritional value of dry‐extruded blends of seafood processing waste and plant‐protein feedstuffs in diets for juvenile red drum (Sciaenops ocellatus,L.)

Six thermally processed blends were manufactured by dry‐extruding mixtures of seafood processing waste with either soybean meal (SBM) or distiller's dried grains with solubles (DDGS) at three different ratios (50:50, 60:40 and 70:30; wet basis). To assess the energy and nutrient digestibility of each blend, a digestibility trial was conducted using advanced red drum juveniles (~70 g). After computing the apparent digestibility coefficients for the mixtures, a comparative feeding trial evaluated replacement of menhaden fishmeal (FM) on digestible protein (DP) and digestible energy (DE) bases with the manufactured blends. A diet formulated to derive 70% of DP from FM and 30% from SBM served as a Control. Groups of 14 fish were stocked in 21, 110‐L aquaria operating as a recirculating aquaculture system, and treatments were randomly distributed in triplicate. Weight gain and feed efficiency of fish fed SBM 50:50, DDGS 50:50 and DDGS 60:40 were significantly lower compared to that of fish fed the Control diet. However, the inclusion of SBM 60:40, SBM 70:30 and DDGS 70:30 blends succeeded in partially replacing FM and reducing fish oil inclusion in the diet of red drum without compromising production performance.     

Latex agglutination test: a simple, rapid and practical method for bovine serum CRP determination.

A semi-quantitative latex agglutination test for bovine serum CRP levels has been established by mixing diluted serum (or diluted standard serum) with a 1% latex suspension containing 0.489 micron latex particles coated with affinity-purified antibody at a ratio of 20 micrograms/mg latex. The agglutination was performed on a glass slide in a moist chamber at room temperature with 45 min. incubation. This test is reliable, reproducible and the results correlate with those of the single radial immunodiffusion (SRID) test. The effect of low temperature storage on CRP concentration revealed a 30% degradation of CRP during 2 years storage at 4 degrees C. The possible role of EDTA addition to prevent a decrease in serum CRP concentration by freezing and thawing is also discussed.     

Influence of delayed timing of owners' actions on the behaviors of their dogs,Canis familiaris

This study examined the influence of delayed actions from the owner, including commands, reinforcement, and punishment, on already-learned behaviors in 10 dogs. The delay times were set to 2.0, 1.0, 0.5, 0.27, and 0.13 seconds (s). Responses to commands with a delay (Delayed) were compared with those that were not delayed (Nondelayed). The results indicated that appropriate responses to commands decreased in 2.0, 1.0, and 0.5 s delayed conditions. As delay time increased, response to commands decreased. The numbers of commands used by handlers to make their dogs obey was significantly increased with a 2.0 and 1.0 second delay compared to the nondelayed trials. The time required for dogs to obey the commands was significantly increased in 2.0, 1.0, and 0.5 s delayed conditions compared to those of the nondelayed trials. There were no significant differences between the 0.27 s, 0.13 s, and the nondelayed condition. These results suggest that timing is an important factor affecting a dog's behavior not only while learning new things, but also in the production of learned desirable behaviors that could occur during everyday interactions.