Cholesterol oxidation in meat products and its regulation by supplementation of sodium nitrite and apple polyphenol before processing

The levels of cholesterol oxidation derivatives (OxChol) in eight commercial species of meat products were examined. These products contained more than 1 mg/100 g of OxChol, and 7beta-hydroxycholesterol + 5beta-epoxycholesterol (111-1092 microg/100 g), 5alpha-epoxycholesterol (80-712 microg/100 g), cholestanetriol (0-368 microg/100 g), and 7-ketocholesterol (708-1204 microg/100 g) were detected. To know the interaction of sodium nitrite supplementation against cholesterol oxidation in meat products, sausage was produced with or without varying levels of sodium nitrite and stored in the refrigerator for 15 days. As a result, cholesterol oxidation in sausage was inhibited by addition of sodium nitrite in a dose-dependent manner. This observation may be associated with inactivation of O(2)(-) radical and stabilization of polyunsaturated fatty acids (PUFAs). In fact, the levels of OxChol in sausage increased, accompanying the decrease of coexisting linoleic acid when sodium nitrite was not added to sausage meat. Thus, cholesterol oxidation in meat products seems to be considarably promoted by the oxidation of coexisting PUFAs. On the other hand, additive apple polyphenol also inhibited linoleic acid oxidation in sausage and then suppressed cholesterol oxidation through its radical scavenging effects. Therefore, apple polyphenol, having a large amount of an oligomer of catechin, may interfere with cholesterol oxidation in meat processing or storage of meat products through its antioxidative action and be useful as a new antioxitant for meat products when it is added to the original meat before processing.     

Dominant bacteria in soils of Marble Point and Wright Valley, Victoria Land, Antarctica

A combination of culture-independent and culturing methods was used to assess the diversity of soil bacterial communities from four locations along 77 °S in Victoria Land, Antarctica. Soil samples were from the coast at Marble Point, in the Wright Valley from Bull Pass and near Lake Vanda, and from Mt. Fleming near the polar plateau. Total carbon and nitrogen, and water content of the soils were low, whereas total P was very high. The pH of the soils varied from extremely alkaline to slightly acid and electrical conductivity was medium to high on the coast and very high in inland soils from Bull Pass and Mt. Fleming. The average monthly air temperature was similar (−18 °C to −24 °C) at all the sites; however, in summer surface soil temperatures were >0 °C at Marble Point and in the Wright Valley for a total of 1100 and 1700 h, respectively. Marble Point soil had the most potential to support bacterial growth and activity with a mean total of 310 h per year when surface soils had a liquid volumetric soil moisture content >5%. Highest counts of culturable heterotrophs occurred in soil from Marble Point, whereas Mt. Fleming soil contained few organisms and had no liquid soil moisture recorded. Seven hundred and twenty-eight clones and 71 bacterial isolates were screened by restriction fragment length polymorphisms, and representatives of those dominant ribotypes that occurred more than 3 times were sequenced. The dominant ribotypes grouped within the bacterial divisions Bacteroidetes, Actinobacteria, Proteobacteria, Thermus-Deinococcus, Acidobacteria, Firmicutes and Cyanobacteria. The closest relatives of the amplicon library clones or cultured bacteria include the genera Hymenobacter, Gillisia, Arthrobacter, Rubrobacter, Friedmanniella, Deinococcus and Leptolyngbya. Many of the clones and bacteria were most similar to others from Antarctic sources, in particular a cyanobacterium-dominated cryptoendolithic community in Beacon sandstone. Some ribotypes were more prevalent in drier soils of the Wright Valley, including relatives of Deinococcus, Rubrobacter and clone FBP460 from Beacon sandstone. Bacterial communities from Marble Point soils were more diverse than those of the Wright Valley. Very few bacteria were isolated from Mt. Fleming soil.     

A Growth Performance and Nonlinear Growth Curve Functions of Large- and Normal-Sized Japanese Quail (Coturnix japonica)

This study aimed to evaluate the differences between the growth patterns of large- and normal-sized Japanese quail strains and their F₁ progeny, by fitting their growth parameter values to five nonlinear regression growth models (Weibull, Logistic, Gompertz, Richards, and Brody). The Richards model presented the best fit for both sexes of the large-sized quail strain, whereas the Gompertz model presented the best fit for both sexes of the normal-sized quail strain, based on goodness-of-fit criteria (higher adjusted R² and lower Akaike and Bayesian information criteria). Both sexes of F₁ birds derived from the cross between normal-sized females and large-sized males were best fitted by the Richards model. In contrast, growth parameters of the F₁ birds derived from the cross between large-sized females and normal-sized males were best fitted to the Gompertz model. The data could be fitted nearly as well to the Weibull and Logistic models as to the Richards and Gompertz models. The Brody model presented the poorest fit for the growth parameter values. The results indicated that the Richards and Gompertz models could best describe the growth characteristics of both large- and normal-sized quails. Moreover, the observed growth pattern of the F₁ birds was likely inherited from the male parental strain. To the best of our knowledge, this is the first study comparing the growth curves of the reciprocal F₁ generations with their parental strains in quails.     

Antimutagenic activity of isoflavones from soybean seeds (Glycine max merrill)

Two isoflavones, daidzein (1) and genistein (2), were isolated from soybean hypocotyls. Daidzein and genistein showed a suppressive effect on umu gene expression of the SOS response in Salmonellatyphimurium TA1535/pSK1002 against the mutagen 3-amino-1, 4-dimethyl-5H-pyrido[4,3b]indole (Trp-P-1), which requires liver metabolizing enzymes. Compound 1 suppressed 73% of the SOS-inducing activity at concentrations <0.74 micromol/mL, and the ID(50) value was 0.37 micromol/mL. Compound 2 suppressed 95% of the SOS-inducing activity at concentrations <0.74 micromol/mL, and the ID(50) value was 0.17 micromol/mL. Compounds 1 and 2 were also assayed with the mutagen 2-(2-furyl)-3-(5-nitro-2-furyl)acrylamide (furylfuramide) and activated Trp-P-1. In addition to the antimutagenic activities of daidzein and genistein against Trp-P-1, frylfuramide and activated Trp-P-1 were assayed by an Ames test using S. typhimurium TA100.     

4-(Methylthio)-3-butenyl isothiocyanate, a principal antimutagen in daikon (Raphanus sativus; Japanese white radish).

The antimutagenic activity of n-hexane extracts from eight strains of daikon (Raphanus sativus; Japanese white radish) have been examined using the UV-induced mutation assay of Escherichia coli B/r WP2. A correlation was found between the potency of antimutagenicity and the amount of 4-(methylthio)-3-butenyl isothiocyanate (MTBITC) in their n-hexane extracts. Because the pure MTBITC also showed antimutagenicity, MTBITC is presumably the active antimutagen principle in n-hexane extracts of daikon. Among the eight strains of daikon studied, Aokubi, the improved common strain in Japan, contained 71.0 micromol of MTBITC in 100 g of fresh daikon. In contrast, Karami and Momoyama, which are original wild strains, contained much more MTBITC (363.5 and 168.0 micromol/100 g, respectively). In addition, phenethyl isothiocyanate was found in a lesser amount (5-33 nmol/100 g) in eight strains of daikon, and allyl isothiocyanate and benzyl isothiocyanate were not detectable in any strains (<3 nmol/100 g). The amount of total isothiocyanate in grated daikon was 7.0 times higher than that in cut daikon measured after 30 min of cooking. Through eating habits, humans might be able to consume substantial amounts of the antimutagen MTBITC from dishes using the grated form of wild strains of daikon. Therefore, it is possible to substantially increase the intake of the antimutagenic ingredient of daikon (i.e., MTBITC) by changing food preferences and preparation procedures (i.e., using the grated form of the wild strains).     

Suppression of the furylfuramide-induced SOS response by monoterpenoids with a p-menthane skeleton using the Salmonella typhimurium TA1535/pSK1002 Umu test

Suppression of the furylfuramide-induced SOS response by 25 kinds monoterpenoids (hydrocarbons, alcohols, ketones, and aldehydes) with a p-menthane skeleton was studied. Suppression of the SOS-inducing activity by monoterpenoids was determined in the umu test using Salmonella typhimurium TA1535/pSK1002. The terpene alcohols, ketones, and aldehydes had potent suppressive effects, but the hydrocarbons did not. Especially, (+)-menthol, (+)-pulegone, piperitenone, and cuminaldehyde were shown to have the most potent suppressive effects, and the ID(50) (dose for 50% inhibition) was 0.52 micromol/mL.     

Gas chromatography/principal component similarity system for detection of E. coli and S. aureus contaminating salmon and hamburger

Coho, Atlantic, Spring, and Sockeye salmon and five commercial samples of hamburger patties were analyzed by processing gas chromatography (GC) data of volatile compounds using the principal component similarity (PCS) technique. PCS scattergrams of the samples inoculated with Escherichia coli and Staphylococcus aureus followed by incubation showed the pattern-shift lines moving away from the data point for uninoculated, unincubated reference samples in different directions with increasing incubation time. When the PCS scattergrams were drawn for samples incubated overnight, the samples inoculated with the two bacterial species and the uninoculated samples appeared as three separated groups. This GC/PCS approach has the potential to ensure quality of samples by discriminating good samples from potentially spoiled samples. The latter may require further microbial assays to identify the bacteria species potentially contaminating foods.     

Biotransformation of pentachlorophenol by Chinese chive and a recombinant derivative of its rhizosphere-competent microorganism, Pseudomonas gladioli M-2196

The use of plants or microorganisms to detoxify contaminated soil or groundwater is a potentially cost-effective alternative to traditional remediation technologies. This study investigated the effects of a rhizosphere microbe on the biotransformation of pentachlorophenol (PCP). Chinese chive (Allium tuberosum Rottler) and its rhizosphere-competent bacterium, Pseudomonas gladioli M-2196, were used as a plant-bacterium pair. The genes encoding PCP-degrading enzymes from Sphingobium chlorophenolicum ATCC39723 were introduced into the chromosome of P. gladioli M-2196. The resultant transformants were able to degrade PCP almost completely in liquid medium within 4 d in culture. PCP degradation experiments showed that the amount of PCP in soil (3.3 μg g⁻¹) planted with the P. gladioli transformant (T-9) and Chinese chive decreased by 40% as compared with untreated soil (control) by day 28. Strain T-9, which was used in the PCP degradation experiments, retained the ability to colonize the Chinese chive rhizosphere after 28 d. Tetrachlorocatechol (TCC) was detected as a metabolite of PCP in Chinese chive extract. The amount of PCP in soil treated only with Chinese chive decreased by 30% as compared with the control, but the total amount of PCP plus TCC detected in the plant was less than 10% of the amount of PCP removed from soil. This might be due to the enhancement of a soil microflora population capable of degrading PCP by root exudates from Chinese chive. Therefore, Chinese chive itself, in addition to the rhizosphere-competent bacterium, seemed to play an important role in reducing the PCP level in the soil.     

Antioxidant activity of black currant anthocyanin aglycons and their glycosides measured by chemiluminescence in a neutral pH region and in human plasma

The antioxidant activity of nine anthocyanin glycosides was measured in a neutral pH region using a chemiluminescence (CL) emission system in the presence of an H(2)O(2)-acetaldehyde system, and the intensities were found to be affected by three factors, pH value and both moieties of the aglycon and C-3 sugar. With an increase in pH from 4.0 to 9.0, the CL intensities increased from pH 5.0, reached their maxima at pH 6.0-7.0, and decreased at pH 9.0. Comparison of the intensities among the 3-glucosides with five different aglycons and the 3-glycosides with three different sugar moieties at C-3 showed that their strongest intensities were given by the delphinidin aglycon and 3-rutinosyl moiety, respectively. Monitoring of the CL intensity of human blood plasma for 8 h after oral administration of black currant anthocyanins (BCA) showed a rapid increase until 2 h, and a significant difference (P < 0.05) was recognized at 1-8 h.     

Simulation method to generate the strength of glulam using correlated random variables

Many reports have been published about designing the strength of glulam using simulation methods. In simulation methods, one of the most important problems is how to deal with correlations among strength factors, i.e., modulus of elasticity (MOE), modulus of rupture (MOR), tensile strength (σ_T), and compression strength (σ_C). For example, in the case that the MOR criteria of glulam is σ _ni /f _ni + σ _bi /f _bi ≥ 1 (where σ _ni and σ _bi are the axial stress and the bending stress of the i-th lamina respectively, and f _ni and f _bi are the axial strength and the bending strength of the i-th lamina respectively), a correlation between f _ni and f _bi exists. How can we account for this correlation when calculating the strength of glulam, bearing in mind that it is very difficult to measure the correlation coefficients among MOR, σ_T, and σ_C? We developed a method by which these problems could be solved, and, using random variables generated by this method, the strengths of glulam were simulated. The simulated values were almost the same as the experimental values. The results indicated the usefulness of the method.