Intercostal thoracotomy in 20 dogs: muscle-sparing versus traditional techniques

The levels of pain, duration of approaching and closure, and surgical exposure associated with intercostal thoracotomy were compared between muscle-sparing and traditional techniques in 20 dogs. Postoperative pain was assessed based on numerical pain scores using behavioral observation, heart rate, respiratory rate, and wound palpation. Time for approaching and closure were measured, and the extent of intrathoracic organ exposure for the surgical procedures was described for each technique. There were significant differences in numerical pain scores at 2 h as well as 1, 2, 3, 4, 5, 6, and 7 days after surgery between the two groups (p < 0.0001). There was no significant (p = 0.725) difference in times for approaching and closure between the two groups. Compared to the traditional method, the muscle-sparing technique also achieved the desired exposure without compromising exposure of the target organs. Our results suggest that the muscle-sparing technique is more effective than the traditional method for providing a less painful recovery during the first 7 days after intercostal thoracotomy. Additionally, the muscle-sparing technique is as effective as the traditional modality for providing an appropriate time for approaching and closure during intercostal thoracotomy as well as adequate organ exposure for the surgical procedures.     

Increased serotonergic innervation of lumbosacral motoneurons of rolling mouse Nagoya in correlation with abnormal hindlimb extension

Rolling Mouse Nagoya (RMN) carries a mutation in a gene encoding for alpha(1A) subunit of P/Q-type Ca(2+) channel (Ca(v)2.1). In addition to ataxia, this mutant mouse exhibits abnormal hindlimb extension, which is characterized by a sustained excessive tone of hindlimb extensor muscles. This study aimed to clarify whether serotonergic (5-HTergic) innervation of the spinal motoneurons was altered in RMN in relation to the abnormal hindlimb extension. The density of 5-HT immunoreactive fibres in the ventral horn of lumbar and sacral regions of spinal cord was significantly greater in RMN than in controls. Retrograde wheat germ agglutinin-conjugated horseradish peroxidase (WGA-HRP) labelling combined with 5-HT immunostaining revealed that the number of 5-HT immunoreactive terminals adjoining femoris quadriceps motoneurons was about 2.5-fold greater in RMN than in controls. Furthermore, 5-HT immunostaining in the lumbar cord ventral horn was examined in three other Ca(v)2.1 mutant mice (tottering, leaner and pogo) as to whether or not they showed the abnormal hindlimb extension. Among these mutants, the increased density of 5-HT immunoreactive fibres was observed in correlation with the presence of the abnormal hindlimb extension. The results suggest an increased 5-HTergic innervation of the lumbosacral motoneurons in correlation with the abnormal hindlimb extension in RMN and other Ca(v)2.1 mutant mice. As 5-HT is known to induce the sustained membrane depolarizations without continuous excitatory synaptic inputs (plateau potentials) in spinal motoneurons, the increased 5-HTergic innervation may cause the sustained excitation of hindlimb extensor motoneurons, resulting in the abnormal hindlimb extension.     

Effects of Dietary Supplementation of Barodon on Growth Performance,Innate Immunity and Disease Resistance of Juvenile Olive Flounder,Paralichthys olivaceus,Against Streptococcus iniae

This study was conducted to evaluate the effects of dietary supplementation of Barodon, an anionic alkali mineral complex, on growth, feed utilization, humoral innate immunity and disease resistance of olive flounder. A basal experimental diet was used as a control and supplemented with 0.1, 0.2, 0.3, 0.4, or 0.5% Barodon. Triplicate groups of fish (26.4 ± 0.2 g) were fed one of the diets to apparent satiation twice daily for 10 wk. The growth performance was enhanced (P < 0.05) linearly and quadratically in fish fed diets containing Barodon compared with that in fish fed the control. Feed utilization was significantly improved by Barodon supplementation. Serum lysozyme and antiprotease activities were increased quadratically in Barodon fed groups. Also, significantly higher superoxide dismutase activity was found in Barodon‐fed fish. Dietary supplementation of 0.1–0.3% Barodon resulted in significant enhancement of fish disease resistance against Streptococcus iniae. The findings in this study indicate that dietary supplementation of Barodon can enhance growth, feed utilization, innate immunity, and disease resistance of olive flounder and that the optimum level seems to be 0.1% in diets.     

Comparison of techniques for transdiaphragmatic thoracic drainage after diaphragmatic defect closure in dogs: a cadaveric study

Four thoracic evacuation techniques for pneumothorax elimination after diaphragmatic defect closure were compared in 40 canine cadavers. After creating a defect in the left side of the diaphragm, thoracic drainage was performed by thoracostomy tube insertion through the defect and a small (DD-SP) or large (DD-LP) puncture created in the caudal mediastinum, or through both the diaphragmatic defect and intact contralateral diaphragm with a small (DI-SP) or large (DI-LP) puncture in made in the caudal mediastinum. Differences in intrapleural pressure (IPP) between the right and left hemithoraxes after air evacuation along with differences in IPP before making a defect and after air evacuation in each hemithorax were calculated. A difference (p ≤ 0.0011) in IPP between the left and right hemithoraxes after air evacuation as well as before making a defect and after air evacuation in the right hemithorax was detected for the DD-SP group. No significant differences (p ≥ 0.0835) were observed for the DI-LP, DD-LP, or DI-SP groups. Creation of a large mediastinal puncture or thoracic evacuation through both a diaphragmatic defect and intact contralateral diaphragm can facilitate proper pneumothorax elimination bilaterally after diaphragmatic defect closure in dogs with a small puncture in the caudal mediastinum.     

Development of a textile sensibility evaluation system

As the demand in the market for a product with a high sensibility has dramatically increased, research has been conducted in designing products for better sensibility; however, most studies have employed a paper-and-pencil (P&P) questionnaire in administering a sensibility evaluation, causing a lack of efficiency and systematicity in sensibility research. The present study developed a computerized textile sensibility evaluation system which can be used to efficiently evaluate the visual, tactile, visual-tactile, and auditory sensibilities of textiles and examined its effectiveness in visual sensibility evaluation compared with the traditional P&P evaluation method. The computerized evaluation system has capabilities of managing information of textile properties, designing a sensibility evaluation experiment, administering a sensibility evaluation, and managing evaluation data for post hoc analysis. The test-retest protocol was administered with a within-subject design for 15 females in their 20 s and 30 s to examine the difference in visual sensibility evaluation between the P&P method and the computer-based method. A high correlation (r=.88～.97) was found in sensibility evaluation between the two methods and the computer-based system showed a higher repeatability within a rater in repeated evaluation (a decrease of 25 % in intra-rater SD), which indicates the computer-based method is an effective alternative to the P&P method in visual sensibility evaluation. The findings of the present study support use of a computerized system for practitioners to efficiently identify preferred characteristics of textiles for the design of sensible clothing.     

Isolation and Characterization of a Yellow Xanthophyll Pigment-Producing Marine Bacterium,Erythrobacter sp. SDW2 Strain,in Coastal Seawater

Xanthophylls, a yellow pigment belonging to the carotenoid family, have attracted much attention for industrial applications due to their versatile nature. We report the isolation of a homo xanthophyll pigment-producing marine bacterium, identified as the Erythrobacter sp. SDW2 strain, from coastal seawater. The isolated Erythrobacter sp. SDW2 strain can produce 263 ± 12.9 mg/L (89.7 ± 5.4 mg/g dry cell weight) of yellow xanthophyll pigment from 5 g/L of glucose. Moreover, the xanthophyll pigment produced by the SDW2 strain exhibits remarkable antioxidative activities, confirmed by the DPPH (73.4 ± 1.4%) and ABTS (84.9 ± 0.7%) assays. These results suggest that the yellow xanthophyll pigment-producing Erythrobacter sp. SDW2 strain could be a promising industrial microorganism for producing marine-derived bioactive compounds with potential for foods, cosmetics, and pharmaceuticals.     

Defruiting effect of young Fuyu persimmon (Diospyros kaki) on assimilate partitioning in-season and early growth the next season

Changes in the distribution of dry matter and nonstructural carbohydrates in various parts of young ‘Fuyu’ persimmon (Diospyros kaki) were examined with 3- and 4-year-old trees with (fruited) and without fruits (defruited). The effect of such changes was then monitored with regard to the magnitude of new growth the following year. From June 15 to November 1, fruiting significantly decreased the rate of dry weight accumulation in perennial parts of the tree. Dry matter was partitioned the most to fruits (68–72%) and the least to the roots. Of the total dry weight, root accounted for 8–27% in fruited and 58–62% in defruited trees. During this period, soluble sugars were three times more in fruited than in defruited trees, but more than 95% of sugars were in the fruits. Starch content increased in defruited trees, more than 93% of which being distributed to the perennial parts. Compared with fruited trees, defruiting in the previous year increased new shoot growth and the number of fruits the following year, with a 20–58% greater increase in dry matter. During the new growth from April 10 to June 10 the following year, root dry weight decreased by 30–32% in defruited trees, whereas it increased by 20–80% in the fruited ones. Soluble sugars in roots decreased by 8.8–19.7 g in defruited trees but increased by 9.7–12.3 g in fruited ones. Starch in roots decreased by 68–75.1 g in defruited trees but increased by 10.2–13.3 g in fruited ones. However, there were no significant differences in soluble sugars and starch in the newly grown parts. It was estimated that a 1-g difference in dry matter accumulated in the previous season resulted in a 116-mg and 256-mg difference in dry weight of newly grown parts, and a 6.5-mm and 17.5-mm new shoot in the following season for 3- and 4-year-old trees, respectively.     

Dry weight and carbohydrate distribution in different tree parts as affected by various fruit-loads of young persimmon and their effect on new growth in the next season

This study was conducted to determine the changes in the accumulation of dry weight (DW) and the distribution of carbohydrates in different parts of young persimmon (Diospyros kaki) as affected by various fruit-loads. The effects of such changes were monitored with regard to the abundance of new growth in the following year. On June 15, the fruit-load was adjusted to a leaf–fruit (L/F) ratio of 10, 20, and 30, and some trees were completely defruited. Between June 15 and November 11, the increase in DW was less in the defruited and more in the higher L/F-ratio trees. Among the various tree parts, the DW increased the most in the fruits during the same period. It was observed that the lower the L/F ratio, the more the DW in the fruits: the fruits accounted for 78.7% of the total DW in the 10-L/F, 57.6% in the 20-L/F, and 49.7% in the 30-L/F ratio trees. In contrast, as the L/F ratio increased, the DW distribution to the roots increased to 3% in the 10-L/F, 13% in the 20-L/F, and 26% in the 30-L/F ratio trees and 61% in the defruited trees. During this period, carbohydrates were distributed mostly to the fruits, but as the L/F ratio decreased, their distribution to permanent tree parts decreased. The distribution of soluble sugars and starch to the permanent parts was 1% and 14% in the 10-L/F, 3% and 48% in the 20-L/F, 9% and 57% in the 30-L/F ratio trees, and 71% and 93% in the defruited trees, respectively. Maintaining a lower L/F ratio resulted in a decrease in the shoot and fruit numbers in the following year: there were zero and four fruits in those trees with an L/F ratio of 10 and 20, respectively. The carbohydrates decreased in the roots of both the 30-L/F ratio trees and the defruited trees, whereas the defruited trees showed more new shoot growth in the following year. In the roots of the trees with the L/F ratio of 30, soluble sugars and starch decreased by 7.6 g and 1.8 g, respectively, during the spring growth, whereas, in the roots of the defruited trees soluble sugars and starch decreased by 33.3 g and 94.6 g, respectively.     

Isolation of Escherichia coli O157:H7 from the gall bladder of inoculated and naturally-infected cattle

To determine if Escherichia coli O157:H7 is capable of residing in the gall bladder of cattle, inoculation studies were conducted with O157:H7 strain 86-24 in weaned Holstein calves. Strain 86-24 was isolated from the gall bladders of five calves 36 days after inoculation. Two other calves contained the inoculation strain in the distal colon but the organism was absent in their gall bladders. A second trial in which the calves were euthanized 15 days after inoculation found strain 86-24 in six of seven inoculated calves but only in colon and/or rumen samples. In a third trial that inoculated eight calves with a four-strain cocktail of O157:H7 strains, the gall bladders from all eight animals were positive 9 days after inoculation. The colon and rumen samples from these calves were also positive. E. coli O157:H7 isolates recovered from bile samples and subtyped by pulsed field gel electrophoresis found that three of the four inoculation strains were present in one or more of the calves. Thus, residence in the gall bladder is not restricted to a single strain. Additional evidence of the ability to localize in the gall bladder of cattle was provided by testing the bile from 150 gall bladders (five collection dates, 30 samples each) obtained at an abbatoir and the isolation of E. coli O157:H7 from four samples (2.7%). This study establishes that E. coli O157:H7 can reside transiently or permanently at a low level in the gall bladder of cattle.