Salinity Tolerance of Rice (Oryza sativa L.) with Reference to Endogenous and Exogenous Abscisic Acid

Experiments conducted m a phytotron on three rice varieties of different salinity tolerance revealed an increase in the content of endogenous abscisic acid (ABA) with increasing NaCl salinity in IR20 (semi salt-tolerant), but in Pokkali (salt-tolerant) and IR28 (salt-sensitive) the increase in ABA content was marginal. Under sahnity stress, in general, 5 weekly sprayings of ABA (10^-4 mol L^-1) decreased Na and K concentrations in the shoot to the extent of 29.5 % and 3.3 %, respectively. However, ABA application significantly improved the K/Na ratio as well as the chlorophyll fluorescence decrease ratio (Rfd, indicator for potential photosynthetic activity), the number of green leaves per plant and the shoot dry weight. The response of IR20 and IR28 to ABA application was significantly better than that of Pokkali. Increasing salinity caused marked nutrient imbalances, decreased Rfd values and shoot dry weight. The results are discussed in relation to possible mechanism of salinity tolerance.