贵州省白及叶褐斑病病原菌鉴定及其生物学特性

为明确贵州省白及叶褐斑病病原菌及其生物学特性,采用组织分离法和离体接种法分别对其病原菌进行分离和致病性测定,利用形态学及ITS、EF-1α、β-tubulin基因序列分析对病原菌的分类进行鉴定,并对病原菌的生物学特性进行研究。结果表明:分离得到的白及叶褐斑病病原菌菌株编号为HGUP_(17)355;该菌菌丝白色、羊绒状,菌落中心隆起呈淡黄色、背面枫叶红色,大型分生孢子窄镰刀形,3～8个分隔,未见厚垣孢子,小型分生孢子卵圆形,1～2个分隔;在以ITS、EF-1α、β-tubulin三个基因序列构建的系统发育树中,菌株HGUP_(17)355与燕麦镰刀菌Fusarium avenaceum聚于一支,且支持率达100%,结合形态特征与分子生物学将其鉴定为燕麦镰刀菌。该菌菌丝最适生长温度为20℃,最适生长pH为6,在燕麦片琼脂培养基上生长最快,以麦芽糖为碳源、以L-苯丙氨酸为氮源时利用率最高,致死温度为45℃,对光照不敏感。     

滁州鲫鱼食性的初步研究

对滁州鲫鱼的食性进行了调查研究。结果表明:滁州鲫是一种杂食性鱼,它的主要食物组成是轮虫、枝角类、桡足类、单胞藻类和有机碎屑等,随着体长的增长,食物中大型浮游动物、水生植物所占比例明显增加。对食物的摄食量上有季节性变化,在夏、秋两季摄食量最大,春季次之,冬季最少。     

Effects of dietary lipid level on growth performance,body composition and digestive enzymes activity of juvenile sea cucumber,Apostichopus japonicus

A feeding trial aimed to determine the effects of dietary lipid level on growth performance, body composition and digestive enzymes activity of juvenile sea cucumber, Apostichopus japonicus. Diets with six crude lipid levels (1.9, 13.8, 29.1, 43.6, 59.6 and 71.6 g kg^?1) were fed to sea cucumbers (initial weights 0.65 ± 0.01 g) at a density of 30 juveniles, once a day. After 60 days, body weight gain (BWG), specific growth rate (SGR), feed intake (FI) and protein efficiency ratio (PER) decreased with increasing dietary lipid levels. The sea cucumbers fed 1.9 g kg^?1 crude lipid showed significantly higher (P < 0.05) BWG than those of the sea cucumbers fed 59.6 and 71.6 g kg^?1 crude lipid. Intestinal protease and lipase activities generally increased with increasing dietary lipid levels. Eicosapentaenoic acid (EPA) content of body walls generally increased with increasing dietary lipid levels. Docosahexaenoic acid (DHA) content of body walls reached the maximum value at a dietary lipid level of 13.8 g kg^?1. N‐3 highly unsaturated fatty acid content followed the same pattern of DHA. According to the growth performance and body composition of sea cucumbers, it can be indicated that the optimum dietary lipid level for juvenile sea cucumbers is between 1.9 and 13.8 g kg^?1.     

新疆阿勒泰地区不同水体浮游生物种群特点的初步研究

１９８６—１９８９年调查了新疆阿勒泰地区３０处不同水体的浮游生物。浮游植物以硅藻为主，占５９．２％，浮游植物季节变化呈单峰型。湖泊、水库、坑塘和河流的浮游植物生物量分别为４．３５９ｍｇ／Ｌ、２．７０６ｍｇ／Ｌ、６．２３１ｍｇ／Ｌ和１．９７６ｍｇ／Ｌ，浮游动物生物量分别为３．３２ｍｇ／Ｌ、３．７７３ｍｇ／Ｌ、１．８５９ｍｇ／Ｌ和０．５４４ｍｇ／Ｌ。全区湖泊、水库、坑塘浮游生物产量为９９０９６．７１Ｔ，鱼产潜力４３９８２．４Ｔ。讨论了水体营养类型的划分和渔业利用问题。     

ABB~(TM)消毒剂的研发

病毒病是危害畜禽健康的主要疾病，消毒是预防和消灭传染病的最主要的措施。ABB~（TM）消毒剂具有良好的杀病毒能力，弥补了其它消毒剂的致命缺点—杀病毒能力弱或不具有杀病毒能力或其它因素影响了杀病毒效果。ABB~（TM）是一种优秀的环境消毒专用消毒剂。     

黑龙江细鳞斜颌鲴鱼生长的研究

本文研究了镜泊湖细鳞斜颌鲴的年龄与生长。通过对细鳞斜颌鲴鳞片上形成的年轮鉴定和退算，镜泊湖细鳞斜融鲴的1龄鱼体长为5．5cm；2龄鱼12．6cm；3龄鱼18．2cm；4龄鱼23．1cm；5龄于26．8cm；6龄鱼29．0cm。体重与体长的相关表达式为：w=0.01287513.0553,r=0.999。根据Von.Bertalanffy的生长方程的理论公式运算，其生长参数：L∞=40.8cm;W∞=1024g;-k=0.244;to=0.332,r=0.998.tip=5.2龄；Tmax＝13．7龄。     

黑龙江的鱼类区系

作者根据多年来对黑龙江水系鱼类调查所获标本和参考文献资料，对 黑龙江鱼类区系进行了研究。黑龙江水系共有鱼类120种（包括8亚种），隶属82属24科；河口海淡水鱼类和溯河性鱼类为22种，纯属淡水鱼类计89种，尚包括移植放流鱼类6种，土著鱼类仅为92种。     

成体瘤背石磺不同组织中的重金属含量及其评价

采用原子吸收法测定了瘤背石磺栖息地(崇明北支芦苇滩涂)的水质、土壤及成体瘤背石磺不同组织中的各项重金属含量,并与相应的国家标准进行了比较。结果表明:瘤背石磺栖息地的水质和土壤基本符合相应的国家标准,仅土壤中的Cu和Zn含量略超过国家标准《土壤环境质量标准》,污染指数分别为1.39和1.09。瘤背石磺肝胰腺中积累了较多的Cu、Zn和Fe,含量分别高达314.33、258.33和192.40μg/g组织湿重,两性腺中的Zn含量为309.33μg/g组织湿重,显著高于其它组织(P<0.05),肌肉和卵黄腺中的重金属含量均较低。除Cd含量外,瘤背石磺肌肉中的其它重金属含量均符合国家标准《农产品安全质量:无公害水产品安全要求》中的规定要求,但是肌肉中Cd含量远低于CAC标准(国际食品法典委员会标准)规定的2.0μg/g湿重。     

戊唑醇、二甲戊灵和氟节胺的棉花化学打顶效果

为研究开发新型、高效、安全的棉花化学打顶剂,筛选适于棉花的化学打顶剂配方,选择杀菌剂戊唑醇、除草剂二甲戊灵和抑芽剂氟节胺3种药剂,于2020年在河南安阳进行棉花化学打顶试验,研究其化学打顶效果.结果表明:430 g·L-1戊唑醇悬浮剂(SC)258 g·hm-2(有效成分用量,下同)+330 g·L-1二甲戊灵乳油(E...     

Changes in fatty acid and sterol composition during oogenesis in the pearl oyster Pinctada margaritifera

The fatty acid and sterol composition of the oyster Pinctada margaritifera during oogenesis and in eggs was analysed. No major differences were observed during oogenesis, but the egg composition was significantly different from that of gonads. The amount of saturated fatty acids was the highest in eggs and the C16:0 predominant (P<5%); by contrast, the amount of 22:6(n‐3) was significantly lower (P<5%) than in gonads. No major differences were observed for the polar lipid (PL) composition during oogenesis. The main free sterols in gonads and eggs were cholesterol and brassicasterol. Among free sterols, the proportion of cholesterol diminished continuously from the beginning to the end of gonad maturation, and this decrease persisted in eggs after spawning. Cholesterol represented 40% to 55% of the sterol ester encountered in gonad and eggs. This study allowed us to investigate the fatty acid and sterol composition during oogenesis of the pearl oyster P. margaritifera, leading to a clearer understanding of the nutritional requirements of pearl oyster during the reproduction process.