Keys for and morphological character variation in some Egyptian cultivars of Cucurbitaceae

The cultivated varieties and landraces of Cucurbitaceae growing in Egypt are presented, 27 taxa, belonging to three genera, six species, and five subspecies. These characters are arranged according to their usefulness for identifications as follow: fruit characters, seed characters and trichome type. Fruit characters are a good taxonomic tool at varietal level when combined with the other vegetative characters. Two keys to 27 cultivated varieties of Cucurbitaceae (Cucumis, Cucurbita and Luffa) were constructed using the DELTA software system. One key is used for identification, and then the other is used as a confirmatory key. Those keys were built using 36 morphological characters include vegetative, floral, fruit and seed characters. There is a significant correlation between seed size and growth parameters. The growth parameters of the studied taxa included leaf length/size, petiole length and corolla length. There is a highly positive, significant correlation between seed volume and leaf size (r = 0.81831, P ≤ 0.001), seed volume and petiole length (r = 0.79112, P ≤ 0.001), seed volume and leaf length (r = 0.83566, P ≤ 0.001), and seed volume and corolla length (r = 0.59108, P ≤ 0.001).     

Studying irradiation homogeneity in light aging for historical textile conservation

Instrumental light aging is one of the most important tools for restoration and conservation of historical textiles. It used in testing stability of conservation materials, in addition to its lightening effect during the presentation in the museums. Light fading is an important tool for preparing the aged textile and other polymeric samples especially for archaeological conservation applications. Many fadometers do not give homogeneous exposure for all sample’s areas. This work studies the color changes of silk fabric dyed with turmeric (Curcuma longa L.) mordanted with alum or ferric sulfate. Color change was studied for the exposure periods ranged from five to hundred hours. Three positions of different irradiance levels were measured on the same sample namely (bottom, middle and upper). Individual color change for each position was recorded and studied. The results showed that there is non-homogeneous irradiance distribution due to different positions in fadometer or mordant used.     

A quantitative study of the purkinje cells in the cerebellum and the inferior olivary neurons in the chicken

A single olivocerebellar fiber branches off several climbing fibers. One Purkinje cell receives input from only one climbing fiber. A single inferior olivary neuron, therefore, synapses with several Purkinje cells, so that there are more Purkinje cells than the inferior olivary neurons. We aimed to elucidate the numerical ratio of the inferior olivary neurons to Purkinje cells in the chicken. The total numbers were 353,834 +/- 5,274 in the Purkinje cells per the cerebellum and 21,553 +/- 904 in the inferior olivary neurons of both sides. The numerical ratio of inferior olivary neurons to Purkinje cells was 1:16. The ratio of those neurons in mammals is about 1:4-17, so that the ratio in the chicken is within the range of mammals.     

Coli-bacillosis in chicks in Saudi Arabia

Tropical Animal Health and Production -     

The Effect of Air Temperature on Growth and Alkaloidal Yield of Hyoscyamus muticus L.

The effect of natural air temperature on the vegetative growth and alkaloidal yield of H. muticus L. was studied. The highest number of branches, diameter, fresh and dry weights of stem and roots occurred in September sowing at full-flowering and fruiting stages. Relatively higher temperature in Sept. sowing favoured leaf growth (number, area and dry weight). Hyoscyamine yield in different organs of the plants sown in Sept., excessively exceeded all other sowings during flower budding and full-flowering stages. Hyoscine yield was quantitatively very small as compared with that of hyoscyamine and even could not be detected in the leaves of winter sowings during full-flowering stage.     

Semen quality of preserved buffalo semen extended in tris extender with processed yolk enriched with strawberry juice (Fragaria spp.)

Tropical Animal Health and Production - Strawberry fruit is rich in natural antioxidants supplemented as a preservative in semen extenders. There is little literature regarding its application in...     

Dyeing of modified acrylic fibers with curcumin and madder natural dyes

Hydrophobic fibers are highly crysta lline and non-polar polymers hence pose a big problem for dyers. Modified acrylic fiber containing different amounts of amidoxime groups as a function of the nitrogen content was obtained and dyed with curcumin and madder natural dyes. The dyeing parameters, such as dye concentration, dye bath pH, salt concentration, temperature, and time and the effect of alum and ferrous sulfate used as mordants were investigated. Compared with the dyeings obtained from modified acrylics, those of blank samples appeared less in color strength values. The color strength was proportional to the nitrogen content of the sample and the maximum value was obtained at pH 2 and pH 5 using madder and curcumin, respectively. The fixation of the dye molecules to the modified acrylic fibers was investigated to show mainly ionic and physical bonds. The washing, perspiration, and rubbing fastness properties for the dyed samples were enhanced by application of alum. The light fastness ratings were also improved using ferrous sulfate especially for the case of the samples dyed with madder.     

Incidence of systemic granulomatosis is modulated by the feeding sequence and type of enrichment in meagre (Argyrosomus regius) larvae

Systemic granulomatosis is the most frequent disease in juvenile and adult meagre, but studies regarding the first appearance of granulomas in larvae do not exist. In order to evaluate this, meagre larvae were fed four different feeding regimes as follows: RS and RO (rotifer enriched with Easy DHA Selco or Ori‐Green from 3 to 30 dph respectively), RAS and RAO (rotifer enriched with Easy DHA Selco or Ori‐Green from 3 to 21 dph and Artemia enriched with Easy DHA Selco or Ori‐Green from 12 to 30 dph respectively). All treatments were also fed with commercial microdiet from 20 to 30 dph. At 30 dph weight, length, specific growth rate and survival were significantly higher in Artemia‐fed larvae, regardless of the enrichment. Microscopic first appearance of granulomas was observed in 20 dph larvae fed RS and RO. At 30 dph granulomas and thiobarbituric acid reactive substances (TBARS), values were significantly higher in RS and RO‐fed larvae than in RAS and RAO‐fed larvae. The results showed that granulomas first appeared in meagre larvae at 20 dph when fed rotifers only. Conversely, a reduced appearance of granulomas and lipid peroxidation occurs when Artemia is included in the feeding sequence reinforcing the hypothesis of a nutritional origin of the systemic granulomatosis.     

Fish oil replacement by different microalgal products in microdiets for early weaning of gilthead sea bream (Sparus aurata,L.)

The aim of this study was to determine if algal products rich in DHA or ARA are able to completely replace fish oil in microdiets for marine fish larvae, gilthead seabream and if extra supplementation with EPA may further enhance larval performance. For that purpose, 20 day‐old gilthead seabream larvae of 5.97 ± 0.4 mm mean total length and 0.12 ± 0.001 mg mean dry body weight were fed with five microdiets tested by triplicate: a control diet based on sardine oil; a diet containing AquaGrow^® DHA (diet DHA) to completely substitute the sardine oil; a diet containing AquaGrow^® ARA (diet ARA); a diet containing both products, AquaGrow^® DHA and AquaGrow^® ARA to completely substitute the fish oil; and, a diet containing both products, AquaGrow^® DHA and AquaGrow^® ARA, together with an EPA source. Temperature, air and salinity activity tests were also performed to detect larval resistance to stress. At the end of the experiment, final survivals did not differ among groups. The microorganism produced DHA was able to completely replace fish oil in weaning diets for gilthead seabream without affecting survival, growth or stress resistance, whereas the inclusion of microorganism produced ARA did not improve larval performance. Moreover, addition of EPA to diets with total replacement of fish oil by microorganism produced DHA and ARA, significantly improved growth in terms of body weight and total length. The results of this study denoted the good nutritional value of microorganisms produced DHA as a replacement of fish oil in weaning diets for gilthead seabream, without a complementary addition of ARA. However, dietary supplementation of EPA seems to be necessary to further promote larval performance.     

Nutritional stimuli of gilthead seabream (Sparus aurata) larvae by dietary fatty acids: effects on larval performance,gene expression and neurogenesis

The concept of nutritional programming raises the interesting possibility of directing specific metabolic pathways or functions in juvenile fish, for example, to improve the use of substitutes to fishmeal and oil, and hence to promote sustainability in aquaculture. The aim of the study was to determine effects of early nutritional stimuli of gilthead seabream larvae and check if nutritional programming of gilthead sea bream is possible between 16 days post hatching (dph) and 26 dph. A trial was conducted to determine the effects of early nutritional stimuli of gilthead seabream larvae. Five experimental microdiets (pellet size <250 μm) were formulated containing five different proportions of a marine lipid source rich in long‐chain polyunsaturated fatty acids (LC‐PUFA) and two vegetable lipid sources rich in linolenic and linoleic acids. The results of this study demonstrate that dietary n‐3 LC‐PUFA levels increased larval growth and survival affecting Δ6 desaturase gen (fads2) expression and retinal neurons density. However, the high mortalities obtained along on‐growing in fish fed low n‐3 LC‐PUFA at 16 dph constrained the feasibility of nutritional programming of gilthead seabream during this late developmental window and needs to be further investigated.